At my favorite steakhouse locally they have a blackened prime rib with an amazing black pepper crust and they serve it with a blue cheese horseradish sauce and au jus. It's easily the best prime rib I've ever had. This looks really well prepared, but doing a bit extra to take that crust to the next level would be amazing. Good stuff Chef!
Would you consider that medium rare or medium well. It looks around 135f -140f, am I right. I was raised eating at well done. New to eating steak this way and trying to find my spot.
@@mrs.hatfield1451 Me too! My poor mom used to reduce double pork chops to hockey pucks! We lived near a pork/cattle farm that had a beautiful butcher shop Once I got older it pained me to see her pay top dollar for a prime rib roast then roast it far beyond what I recommended when she called me for “advice” 😂
Need to air dry overnite in frig on a rack. Fat should be about half inch or cover with half inch pork belly. Dry rub then smoke with cherry or applewood. Finish on charcol grill. Save fat for roasting veggies. Never ruin prime rib in oven.
Your roasting a deboned primal of ribeye 😫 as a butcher and steak enthusiast this makes me wanna cry.. deboned ribeyes are best cooked quickly as a steak, there is a reason people roast a 5 bone rib, the bones and the extra fat protect the meat and make it far more suitable for slow cooking and roasting.. this is such an expensive method and not optimal results. There is a reason we as butchers prepare ribeyes in so many different ways, from a rolled and boned 5 bone rib, tomahawk, cote de beouf and ribeye.. it isnt just for show 😂
Well really a deboned and trimmed ribeye should be used just as steaks, i am a butcher myself, for roasting a rolled 5 bone rib is much more suitable for even slow cooking or roasting, this crazy person thinks 5 bone ribs, tomahawks, cote de boeuf and ribeyes are just prepared differently for fun 😂
Ibwould highly recommend anyone think about cooking a Rib Roast like this to not do it. Instead, Alton Brown has the absolute best way to cook it unlike this hot mess
Yep for roasting 5 bone rib is much more suitable, straight up ribeyes fully trimmed should be used for steaks and thats it. Get a forerib, roll it and bone it, much more suitable for roasting
If my girl ever comes home with a whole beef rib eye I'm coming home with a ring
If my wife ever came home with a whole beef rib eye I'd ask her how she got hold of my credit card. :-)
Me too
Lame joke wow
@@willj8814 No lamer than your reply
Not sure which would cost more 😂. Great stuff though, yum!!
At my favorite steakhouse locally they have a blackened prime rib with an amazing black pepper crust and they serve it with a blue cheese horseradish sauce and au jus. It's easily the best prime rib I've ever had. This looks really well prepared, but doing a bit extra to take that crust to the next level would be amazing. Good stuff Chef!
Local Pub by my house has SMOKED Prime Rib and it's stooped good.
Instead of making my mortgage payment I bought a whole beef ribeye
Hahaha I got it for 6 dollars a pound at jewel
I love a woman who knows how to handle a whole Lotta meat
Chef gave the best advice Pull from the oven at 115*F because of “carry over cooking”
Would you consider that medium rare or medium well. It looks around 135f -140f, am I right. I was raised eating at well done. New to eating steak this way and trying to find my spot.
@That Guy The more raw you go, the more you'll love it. I was raised on shoe leather... Now I know... 😅 Twas a process, though, for sure.
@@mrs.hatfield1451 Me too! My poor mom used to reduce double pork chops to hockey pucks! We lived near a pork/cattle farm that had a beautiful butcher shop Once I got older it pained me to see her pay top dollar for a prime rib roast then roast it far beyond what I recommended when she called me for “advice” 😂
I was on my way to buy that but I had to get gas.
Gosh, no doubt!
Hahaha hahaha 🤣
Wow that looks like a perfect prime rib!!
You had me at whole beef ribeye. It's directions that anyone can follow. Great job !
Omg I'm coming over.....girl that looks GOOD.....
It's really good with a creamy horseradish sauce too 😋
I cN never have my rib eye looking that good....maybe it's the cut?
Season generously, boom salt and pepper. I got it
I thought that was a hair dryer 🤣 it was the salt mill 🤣😂
Need to air dry overnite in frig on a rack. Fat should be about half inch or cover with half inch pork belly. Dry rub then smoke with cherry or applewood. Finish on charcol grill. Save fat for roasting veggies. Never ruin prime rib in oven.
Drooling a little.
$100s of dollars. . .
He really likes it . THAT much.
Your roasting a deboned primal of ribeye 😫 as a butcher and steak enthusiast this makes me wanna cry.. deboned ribeyes are best cooked quickly as a steak, there is a reason people roast a 5 bone rib, the bones and the extra fat protect the meat and make it far more suitable for slow cooking and roasting.. this is such an expensive method and not optimal results. There is a reason we as butchers prepare ribeyes in so many different ways, from a rolled and boned 5 bone rib, tomahawk, cote de beouf and ribeye.. it isnt just for show 😂
“Season generously” proceeds to barely season it
Looks fire
Yess she doesss
Ah Jus. Not Oh Jus. 😉 Much love.
Can't buy the whole thing. My mortgage is over due :(
OMG! I don't eat much 🍖 But this looks awesome 😎👍!
omg that’s looks sooo good…….and the prime rib too 😊
Thanks for the information on the prime. Maybe my next project
Dude where I live it would cost nearly 200 dollars I’ll probably still buy tho
Thanks. That looks yummy.
I'll be right there!
❤
That was complicated
Ladies this is what men want ! 😂
This looks delicious!!! 😍😋
Megan Foxx before MGK
Awesome Video
Damn she already got a ring on
Looks raw to me
"Season generously", adds no seasoning at all
Great job.
Perfect!
Yes, Indeed!
Ayyy do I see a baby bump?
Your a genius
Smoke at 225 ° pull at 106 ° 🍻
Yes Ma’am!!!!!
came out perfect fancy dinner
"Au jus" means "with juice/sauce. "Serve with with jus". Sorry, a pet peeve of mine. Guy Fierri does it all the time.
You beTtER giVE me SOME giRl
Looks good
Can you show us how to afford that?
As of today, are you a professional sports player with a shoe deal, because I apologize you still can’t afford it.
Get another job, that’s what I did so I don’t have to be deprived of what I want. I got one for bills and one to enjoy and invest
Wouldn't cut any fat from where she did it as it doesn't really have fat, just trim the fat from the tip.
Expensive but nothing like a prime rib
Thats about a $300 piece of meat she was holding... lol
looks great to me but I know many people who would say it's still mooing so how do you deal with that?
Can pan sear it for those that likes it more cooked
Beautiful! Ohhh yeah
Looks delicious
Mmmmmmm
You can't make prime, you buy it.
Gotta tie it to retain juices and cook evenly.
Well really a deboned and trimmed ribeye should be used just as steaks, i am a butcher myself, for roasting a rolled 5 bone rib is much more suitable for even slow cooking or roasting, this crazy person thinks 5 bone ribs, tomahawks, cote de boeuf and ribeyes are just prepared differently for fun 😂
That looks delicious or the ribeye too
You forgot the creamy horseradish Ms. Chef.
"urbs"? 😂
Yum
Oh my God, my sweet love is back with a new video. I love my beautiful self more than the great food you cook. come hug me
😍😍😍 please cook for me
The fat is what gives the meat flavor. Don't trim my fat
Where did you buy it
Always sear first. Always.
Makes me want to go up to the farm, with a gun!! Here moo moo!
Good job. You made it easy without a bunch of silly jibberish.
Lisa Ann
Yumm
Holy Jesus whats with the portion sizes..?
Keep the Juice Fat...
I’m not sure what looks better you were that roast
You clearly don’t know how big 1 1/2 inches is.
I would definitely brown it first
Hold up…. Please tell me you don’t call that generous with the seasoning 🤌
😮
👍💖💕❤️
How much???
150???!!! Nah nah nah
What times dinner ?
Weird to fry it after plain weird
How pretty is she....
That’s not a prime rib roast. That’s a ribeye roast. Just sayin.
Yummmm
Horseradish cream sauce...
If you were in the islands which don't have most of what you are showing...can u show us what you would use.....we got meat 😉
Whats erbs?
Cutie , your so beautiful , what a Christmas package. ❤
Can I invite myself for dinner my lady🙏😋🙏😋✅❤️✅
You need wayyy more salt lol guess it's not a stereotype lol Jk looks good though
if I had a like for every veiw that thought she was better looking than the "roast".
Ibwould highly recommend anyone think about cooking a Rib Roast like this to not do it. Instead, Alton Brown has the absolute best way to cook it unlike this hot mess
Yep for roasting 5 bone rib is much more suitable, straight up ribeyes fully trimmed should be used for steaks and thats it. Get a forerib, roll it and bone it, much more suitable for roasting
Please tell me you have sisters.
Asking for a friend.....
First of all. Cut those bakteria full nails 😅
Omg what a amazingly beautiful and gorgeous woman wow what a babe 😍 💖 xoxoxoxo xoxoxoxo xoxoxoxo
Bangin.
Be good if it was cooked
Hi. It's raw. Cool video.
Country folks have always thought that if the meat is burned then it’s ready! Medium isn’t RAW 👨🏻⚕️😜
@@stevemiles2419 😂😂 but it's raw.
Need cook little long get for me