YOU THOUGHT NONNA MADE THE BEST CHICKEN?! THINK AGAIN!!! | CHICKEN SCARPARIELLO!

Chicken Scarpariello
Ingredients:
6 Bone-in Chicken Thighs
4-6 Italian Sausage Links (Sweet or Hot)
1 Med Onion (sliced)
4 Shallots (halved)
1 Large Red Bell Pepper (sliced)
4-6 Garlic Cloves (minced)
1 Tbsp Flour
1/2 Cup White Wine
1.5 Cups Chicken Stock
1 Rosemary Sprig
1 Thyme Sprig
1/3 Cup ~ Sliced Pickled Cherry Peppers (hot or mild to taste)
2 Tbsp Of Pickled Pepper Brine (to taste)
1 Tbsp Vinegar (to taste)
Fresh Chopped Parsley
Olive oil
Salt and Pepper
*serve with roasted potatoes or rice
Instructions:
Season the chicken thighs with salt and pepper on both sides.
In a oven safe cast iron pan on medium/high heat, add some oil and sear the chicken thighs skin side down for 7-10 minutes or until the skin is nice and crispy. Flip the chicken and sear on the other side for about 3 minutes. Remove from the pan and set aside. Next, sear the sausages on both sides then remove from the pan and set aside.
In the same pan, reduce the heat to medium, add the onions and shallots. Caramelize the onions slightly then add the red bell peppers. Sauté for 3-5 minutes then add the garlic and sauté till fragrant for 1 minute. Sprinkle in the flour, give it a stir, and deglaze with the wine. Reduce the wine for a few minutes then add the chicken stock, thyme, rosemary, hot cherry peppers, and some of the pepper brine. Bring to a simmer and season with salt and pepper. Add the vinegar and give the sauce a taste then adjust the seasoning to your liking.
Next add the sausage and chicken back to the pan making sure to keep the chicken skin above the liquid so it stays crispy. Place in the oven set to 350 degrees Fahrenheit for 30-40 minutes or until the chicken and sausage are cooked to 165 degrees internally. Sprinkle with freshly chopped parsley.
Serve with roasted potatoes or rice on the bottom of the plate followed by some of your delicious chicken scarpariello.
Enjoy!
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[@AngelusBrady]

Your saute pan doesn't have any plastic or silicone on the handle so it is definitely oven safe.

[@MatthewAugusta]

🥂

[@AngelusBrady]

@@MatthewAugusta You're welcome!

[@ScipioAfricanus_Chris]

Great recipe and video Matt! This is just as good as Nonnas

[@MatthewAugusta]

Thank you! 🥂

[@lilliana32y.0-checkmyvdeo4]

What time is dinner? I’ll even clean up the kitchen to earn my keep

[@MatthewAugusta]

🤣 dinner is whatever time we’re done filming

[@joyce3525]

Looks amazing ~ thank you 🙏🥰

[@MatthewAugusta]

No.. Thank you!

[@DeeZeuz16]

Try any cooking game's food..it will be more fun to see if they actually work when u follow the game's instructions (Sara's cooking class was one of the games I played when I was young)

[@MatthewAugusta]

I’d have to look into it

[@joyw7046]

What time is dinner? I’ll even clean up the kitchen to earn my keep 👍🏽😉

[@MatthewAugusta]

🤣 Be my guest. No cleaning required.

[@Exivon_jhonn]

Remember me

[@MatthewAugusta]

🙌

[@anthonygomez446]

What type of vinegar?

[@thetalian1]

well done

[@WillyWonka.-]

Very few views for such a good video

[@MatthewAugusta]

Thank you. I hope one day it gets more views.

[@Exivon_jhonn]

And man am i starving

[@MatthewAugusta]

This is one to try!

[@felineboy1586]

I am a total fan 😻😻😻

[@MatthewAugusta]

Appreciate you! 🥂