Ey up our lad our goer Keef. Talk about simplicity with a twist! Cacio e pepe might seem like a breeze with its handful of ingredients, but mastering that creamy sauce? Well, that's where the real challenge lies. But hey, even if it's not textbook-perfect, one thing's for sure: it's still going to be downright delicious. Time to embrace the pasta magic!" 🍝✨
Very nice dish Keef you have done what the Italians are best at using such simple ingredients but cooked with incredible skills much like their cars that you buy for many thousands of your English pounds but break down within metres of leaving the Car Dealership
Oh Keef, Like they used to say in the Basil Brush episodes, "You're a brave, brave man!" I can hear the eye-rolling from Italy from here, anyway great video!
Years ago my then Girl Friend made something which used, as far as I can recall cos we parted a long time ago, Pork Chops and Sweet Corn. We referred to this ever after as Sweet Corn Gunge. It looked nothing like the picture on the Recipe but it was gorgeous. This is how I interpreted your response to this. Being that it was not as the book/recipe/picture etc said but it was lovely and will be made again and again. Therefore I will also have a go at this. I love Pasta and I like simple and short ingredient lists.
Hi Keffie, please can you help 😮 my hubby is driving me mad asking for "steak Canadians"😵 🤔 We're in Sheffield so I'm hoping, you being a Yorkshire lad, you'll know what the heck they are and how you make them ❤
Nope, never really heard of this but some Googleising tells me we're talking about really thinly sliced rump steak that you can flash-fry in less than a minute and serve on a Yorkshire baguette. Apparently you can (or could) buy this in Farmfoods in a green and yellow box and they are called something like 'Steak Express' now. I'll see if I can find them but don't hold your breath for a video.
Ey up our lad our goer Keef. Talk about simplicity with a twist! Cacio e pepe might seem like a breeze with its handful of ingredients, but mastering that creamy sauce? Well, that's where the real challenge lies. But hey, even if it's not textbook-perfect, one thing's for sure: it's still going to be downright delicious. Time to embrace the pasta magic!" 🍝✨
Looks lush mmmmmmm
Wow, I would never have thought of making that. But now I absolutely must. It looks delicious and your face said it all.
Something so simple that even I might be able to make it.
Yum! One of my fave pastas! Nice job!
Very nice dish Keef you have done what the Italians are best at using such simple ingredients but cooked with incredible skills much like their cars that you buy for many thousands of your English pounds but break down within metres of leaving the Car Dealership
Oh no still waiting for Indian beef curry......this looks nice though ❤
Looks interesting.
Say Hi to Mrs. Keef
Nice. Any video coming up for st Patrick’s? 🍀
No - I did some 6-7 years ago - maybe I'll revisit them next year.
Keef, I like your shirt.........very snazzy.
I've always considered this a bit of a fridge gravel feed. Splendid to eat though.
Must have a go at this 👍🏼❤️
Oh Keef, Like they used to say in the Basil Brush episodes, "You're a brave, brave man!" I can hear the eye-rolling from Italy from here, anyway great video!
Years ago my then Girl Friend made something which used, as far as I can recall cos we parted a long time ago, Pork Chops and Sweet Corn. We referred to this ever after as Sweet Corn Gunge. It looked nothing like the picture on the Recipe but it was gorgeous.
This is how I interpreted your response to this. Being that it was not as the book/recipe/picture etc said but it was lovely and will be made again and again. Therefore I will also have a go at this. I love Pasta and I like simple and short ingredient lists.
Awesome Keef... I have in the past made this but also added some fresh double cream to the sauce... adds a little more Um! Thanks for this .
Another cracking video Keef, keep em coming :)
Hi Keffie, please can you help 😮 my hubby is driving me mad asking for "steak Canadians"😵 🤔 We're in Sheffield so I'm hoping, you being a Yorkshire lad, you'll know what the heck they are and how you make them ❤
Nope, never really heard of this but some Googleising tells me we're talking about really thinly sliced rump steak that you can flash-fry in less than a minute and serve on a Yorkshire baguette. Apparently you can (or could) buy this in Farmfoods in a green and yellow box and they are called something like 'Steak Express' now. I'll see if I can find them but don't hold your breath for a video.
"its only got 3 ingredients." CAN KEEF DO IT? CAN HE?