How To Make White Chocolate Buttercream
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- Опубліковано 3 тра 2012
- This guide shows you How To Make White Chocolate Buttercream
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"You want to be stirring it all the time as you're applying the heat." Immediately leaves it alone until it's basically melted.
I tried it a few weeks ago and added some food coloring and it tastes amazing !! I'm gonna do it today as well
If your buttercream is too liquidy try adding some more icing sugar. You could also use slightly less white chocolate next time. Hope this helps!
amazing recipe! thank you for sharing!
Glad you like. Let us know how you get on making it up!
Excellent... will give this a try! Thank you
It might be that your white chocolate was slightly burnt or that your butter was too hard. Make sure the white chocolate is still runny when you mix it in and that your butter is softened. Hope this helps
So cute cupcakes! I loved it!
It looks delicious!! You always blow my mind, video jug.
100gm white chocolate, 140gm butter, 70gm icing sugar
Geethu Venugopal thank you so much😙😙😙😙
Can you translate that in measuring cups??
@@bluubandette8871, no. get a kitchen scale, or use google and try to figure out. seriously, this is ridiculous.
@@bluubandette8871 measuring cups 🤣🤣🤣🤣🤣
very pretty!!!
Yes that should be absolutely fine. Let us know how you get on making it up!
Hi thank u for the tips chef.
It's crazy how much recipes vary from one person to another.
The previous recipe I saw was 300g white choc, 250g butter, 500g sugar. I used that as a finat coat on a cake, which I found set quite nicely.
Yours would be 300g choc, 420g butter, 210g sugar. I imagine yours is much softer, so easier to pipe.
Awesome. Thank you so much.
Lovely...Thanks.
5OZ Butter, I used 1 1/2 Cups Icing Sugar, 4OZ white Chocolate! Came out Perfect!!!!!
LOVE! My now FAVORITE buttercream!
Hi, did you use these measurements for cupcakes or cake? How many cupcakes? or what size cake? Thank you
Glad you like the look of them. They're so tasty! Let us know how you get on making them up. Tweet us a picture to @VideojugFood if you're on Twitter.
Thanks for sharing your cupcake recipes.
Thank you so much..your video is easy to follow
Delicious recipe thank tou so much, can I use this white chocolate Buttercream in covering the cake?
Perfect
Great
Thanks
The texture is lovely...............thanks ;)
Thanks it's lovely
Wow these look incredible! Can't wait to trial the icing recipe :)
Does the white chocolate make the buttercream frosting harden faster? How long can u leave it out before it gets hard to were u cant use anymore?
This looks great :D may i ask how long would you be able to keep the white chocolate buttercream on a cake like in between layers?? if kept in room temperature and in an airtight container would it be able to stay fresh for how many days?
Beautiful
Lovely, thanks!!
hi, can i add the wilton gel colors to this frosting?
Yummy , i want one. Can i used this under fondant?
Hi can I store the icing in the fridge as for a day or two before I use it
You can use both but a good quality white chocolate will make the buttercream taste extra good!
Just made this so 😋 yummy
How long should the BC be mixed on the mixer? Thanks a lot :)
Hey.. can I melt brown chocolate instead of white to make it brown chocolate frosting?
Hi, just wondering, I want to make the frosting palm sugar/caramel flavoured. Do i do it the same way, as in I have to cool down the melted palm sugar first and put in the mixing bowl? Or do I fold the caramel in after the frosting is ready? thanks
The icing looked so smooth in the video! Yummy :)
Good video, Im going to use this to make my other half a white chocolate sponge birthday cake. Not a fan of white chocolate myself. Thanks for the video.
is the butter salted? or unsalted? tyvm really nice video
hi chef,
a very nice an easy recipe. I will definitely try it. jus one question can I use this icing with Russian piping tips?? Is this butter cream stable enough for Russian piping tips. I tried these tips with Swiss meringue butter cream frosting but now I wanna try something with less butter n no eggs..please help..thanks
what kind of white choc do you use? the normal one or baking white choc?
Boa Noite! este buttercrean serve para rechear bolo?
could i use dark or milk chocolate
Hi. Unsalted butter would be best for this recipe. Let us know how you get on making up the buttercream. It's very yummy!
looks so tasty and the buttercream looks so creamy and smooth, it can be too sweet because of the white chocolate that's really sweet so watch the sugar
what kind of chocolate did u use?
is it ok to use a hersheys chocolate?
Can i use salted butter. Or can i use this 8inch cakes.and can i add soreadable cheese in this recepie.
Hi. Will this sit at room temperature? I live in a tropical country and would love to use this icing recipe and use dark chocolate instead for an oreo cake i'll be making. TIA!
Can v add colour to this frosting
Yes that should be absolutely fine to do that. Just add a few drops to begin with and then build up the colour!
I hope you learned how to reply to a comment.
What is the name of the decorations and is there a link to where I can buy them?
super
Nice!
Oooh looks so nice! Going to try this next time I make a cake :D
Just made this and OH MY DAYS it’s amazing!!
It was a miracle any of it made it onto the cakes 😂
Hi.. I have used this on cupcakes.. It was tasting very nice.. Can this be frosted on a cake?? Will it melt at room temperature? Can I add fondant accent on it?
Look so nice! I wish i could find that spray in Thailand :(
for how many cupcakes you can cover?
Can I use the prepared buttercream frosting for the white chocolate morsels?
Can you convert those measurments? I've googled it but I can't seem to find it! Thank you!
Can you melt the choc. in the microwave?
Can I use this under fondant?
love it
Hi, I wanted to try your recipe but wondering does this buttercream by any chance give grainy texture because of icing sugar?
can we use salted butter?
how much of each ingrediant do you use?
why mine comeout too runny? what ingredient makes the buttercream become thick? thanks!
Hi scoff I wanna know the measurements thanks
Absolutely. Just swap the same quantity you would have used of white chocolate for milk or dark chocolate. Let us know how you get on making up the buttercream!
How much butter and icing sugar is needed
hai Scoff,, i'm living in tropical country, where the temp is aroun 30-32 C. Already tried your recipe but it's run sloppy. Do you have any idea what to do? appreciate your answer. Thank you.
how long does this buttercream last good for?
It will help the butter and icing sugar to mix if the butter is at room temperature. The softer the better!
Can this freeze like other buttercream?
I want to use this frosting for my Oreo cupcakes for my birthday on my school, but i want to mix some Oreo crumbles into the frosting! Can i do that or am i going to fail that way?
absolutely. Use a good quality milk chocolate for tasty creamy chocolate icing. Let us know how you get on!
Thankyou
i need to make one right now.
you can indeed! The better quality chocolate the better the flavour. Let us know how you get on!
Yep you can use this buttercream with any sponge flavour. Hope you enjoy! Let us know how you get on!
Whats the weight for it all
is this frosting enough for 12 cupcakes?
is the butter need to be at room temp.?
Just made this buttercream with blueberry cupcakes, Delicious! :D
Totally yum! I halved the recipe and still came out with great results. Enjoyed the video. However, it would have been great to have the measurements in the description bar.
Can u plz list down the ingredients with its measurements?
100 gr white chocolate
140 gr unsalted butter
70 gr icing sugar
can you use milk chocolate in stead of white?
Hey instead of white chocolate is it possible to add milk chocolate instead?
Can this icing be used when using edible images?
Can i use milk or black chocolate instead of white chocolate??
Hi, I am planning to make a double layered cake with the buttercream frosting recipe and I am planning to do two coat's (crumb then outer) will it cover in one batch or should I make a double?
It might be best to make a double batch just to make sure there's plenty! Let us know how you get on. Hope you enjoy!
The buttercream should last for up to 2 weeks if you place it in an airtight container in the fridge. Ours normally gets eating a long time before that though ;)
can you use white candy melts instead of white chocolate?
Hi, if i make this ahead and keep in fridge will the white chocolate gets harder? What to do if i am keeping in fridge? And if i keep decorated cake in room temperature how long will this frosting maintain the texture? Please reply asap. I want to make it for my son's bday
for how many cupcakes is this recepie?
Hi we're can I get those big piping bags
Can salted butter be used?
Why mine is a bit liquid ? :( and If its like that.. What should I do
Can I use cream cheese as a base instead
wonderful! :) simple as that. i definitely can do that. cool cool . mmm maybe give it a proper go next time i try doing buttercreme icing again lol :D