Deep dish changed my love of pizza.. I found out there are even more shapes and tastes for this amazing food. I went to US for the first time last November and had to stop in Chicago, everyone recommended us to try something called Deep dish pizza.. I said sure let's see.. Then, I discovered heaven! I can't stop thinking about it and that's one of the things I miss from US. (disclaimer: deep dish is the only pizza allowed to be eaten with fork and knife)
Ma come minimo non hanno manco assaggiato la pizza napoletana prima di dire di avere la pizza migliore se non capisci l'italiano cerca questa frase su Google translate
It's Egg Shade Yellow food dye, thats why he didnt want to show it on tv. Every deep dish dough has eggs in it, its no secret. That crust is way too yellow for jsut eggs
my friends brought me here, and it was amazing!...glad I got to try real great authentic deep dish Chicago pizza...bucket list...a trip to Chicago isnt complete without this, I brag it to anyone who'd plan to go there....
Deep dish pizza was created by a couple of New Yorkers. The only real authentic pizza is a thin crust. Go to Connie's Pizza and you will get a real Chicago pizza not this trash.
Midwestern pizzas are the best to me since/sense i and from Détróit I love our style deep dish, Chicago deep dish and thin crust styles and a Detroit chicago style with a top crust and san Louis style thin crust with provel cheese
cornmeal is in it to give it better texture as well as melted butter for the color. people think eggs but that's wrong. you don't put eggs in a pizza crust.
Pizza is dough, red sauce, and cheese. You can do anything to it from there. In Naples the big pizza nowadays is pizza frita - they literally fry the dough. I'm sure 'pizza snobs' would hate that. Regular Chicago pizza is actually thin crust, very crispy, cut into squares 'tavern style'. That's what most people eat regularly - deep dish is more of a special thing
For the people that say "why would you eat pizza with cutlery" you wouldn't know unless you had a deep dish slice, it's hard to pick it up and eat it, it'll fall down. It's a pie basically. You don't eat pie slices with your hand
bruh I'm eating a Chicago deep dish cheese pizza with my hands right fucking now. made the mistake of ordering a medium, two slices and I'm already fookin stuffed.
I'm convinced most people from Chicago can not appreciate the simplistic beauty that that most ingredients can offer. I lived there for many years and every "Chicago style" food item just has as much crap as they can pile on it.
Why? If you don't want meat on a pizza, it's always been an option. As a matter of fact, you will see more meatless Italian pizzas than with. Not sure why it's a big deal
BigMac Mick first time I had deep dish I thought it was weird now it's kinda normal it's really good and I would recommend trust me it's amazing (not this but all deep dish pizza)
As a Euro with a Italian roots, i have to say , from the alternatives styles ( American ) Deep dish has a special place in my heart. But Napolitan style , yeah, it's in another league.
95% of the pizza sold in Chicago is thin crust. Having said that, Chicago has the best thin, deep, and stuffed pizza in the U.S. NYC isn't even 2nd, it's Detroit, St. Louis, than the above average NY pie.
If the crust is thick. Its not a real deep dish... a thick bottom crust is just a pan pizza with toppings upside down. We have at king soopers a frozen deep dish which is fantastic. But who knows how long before the recipe changes. So im learning to make my own. But another company popped up pretending to sell a frozen deep dish... its just a pan pizza.
But it's a pizza you dense loser! just like a double cheese burger is still a fucking cheese burger. you must be one of those hipsters that think everything unprogressive is the best?
it's another bartolis out in riverforest,IL locally called riverforest pizza but to the old heads in the surrounding towns it's bartolis n it's absolutely on point
Chicago world capital of pizza...how come is this not considered cultural appropriation? In Italy we eat sushi, we even have Italian style variants but we would never call ourselves capital country of sushi
I Took the Deep dish idea and did a Canadian twist to it We added Pulled pork cooked in Maple syrup Real bacon bits And Smoked Gouda You need a knife and fork because it fills the pan ..BTW my pan unlocks so you dont have to try and pop the food out
I will eat pizza with a fork if I likes. No clue why anyone so uptight about needing to use hand to eat pizza. This is also a deep dish. If you have eaten enough of it, then you know at time it's just more practical to use a fork. Just so dumb people get offended by other people way of eating a pizza. Everyone has different taste bud anyway. Good to you might not be good for other. Simple things like this and people get so upset about. No wonder the world isn't that great
You cant invented something different (different dough, different why to prepare) and call it pizza. Because pizza was already invented and its something entirely different. You have to invent you fucking name for it. This IS NOT pizza.
in Italy you could be arrested for calling this pizza
Dai fondamentalmente è una torta salata con la pasta della pizza...la proveresti?
I'm not Italian but I do agree, it shouldn't be called anything near to pizza
@@oasane im italian and i call this pizza...and now?
@@oplalapo2204 you gonna get your passport revoked
Pizza did not originate in Italy.
It won't end in Italy.
So, who cares if they claim to be foremost authority on pizza.
Italians have left the chat.
i'm italian and i want to try it...
bye
U do realize pizza has different styles right
@@oplalapo2204 serio?
@@ItaliaFundatur perché no fra? Sembra una torta salata al gusto pizza...
"go deep or go home" thats what's she said
O.M.G MIR i know I heard her
So you went home?
Incel
Thats what he said
First I go deep... THEN I go home
"It's like the pizza that ate Chicago" - Gordon Ramsay.
Deep dish changed my love of pizza.. I found out there are even more shapes and tastes for this amazing food. I went to US for the first time last November and had to stop in Chicago, everyone recommended us to try something called Deep dish pizza.. I said sure let's see.. Then, I discovered heaven! I can't stop thinking about it and that's one of the things I miss from US.
(disclaimer: deep dish is the only pizza allowed to be eaten with fork and knife)
Yes sir you are speaking straight fax ma dude, ... it _is_ the only pizza that can be eaten with a fork and knife 😂
Traditional Naples style margarita beats all
where are you from originally?
i came here after chicago self proclaimed the world pizza city without any respect for italy
Che tristezza gli americani che non sanno dell'esistenza dei paesi esteri
@@giuseppinocarciofo vero
Chicago, capitale di sta' minchia
As a rappresentant member of the Italian community, we all give you a warm "chitammuort"
x1000
I love the way she presents...
She is so beautiful.
Chicago: Chicago style pizza.
Italy: *OFFENDED*
spinach and cheese get real
Ma come minimo non hanno manco assaggiato la pizza napoletana prima di dire di avere la pizza migliore se non capisci l'italiano cerca questa frase su Google translate
This is not pizza.
Looks like a quiche.
But it isn’t even a quiche.
Thanks. Never heard of a quiche till you mentioned it.
its a marinara swimming pool for rats
@@Italiandanish "the sauce on top just sitting there like some kind of sauce whuuuore"
I think that it is not so hard to find out that the secret in the dough is a egg :) When you see the color of the dough!
my thoughts exactly. Anybody tried it out?
It's Egg Shade Yellow food dye, thats why he didnt want to show it on tv. Every deep dish dough has eggs in it, its no secret. That crust is way too yellow for jsut eggs
yeah could be because the yolks have a lot of fat in it and a deep dish dough must be a bit fatty. And also to make it soft and fluffy on the inside
egg for sure and i think they have a bit of corn flour or semolina in the mix if you see he open the bag but than he use a container
cornmeal or yolks
if you let the pizza sit a bit and form into that pie type where nothing slips off and you can actually pick it up is the way to attack it
A seasoned pro!
my friends brought me here, and it was amazing!...glad I got to try real great authentic deep dish Chicago pizza...bucket list...a trip to Chicago isnt complete without this, I brag it to anyone who'd plan to go there....
Deep dish pizza was created by a couple of New Yorkers. The only real authentic pizza is a thin crust. Go to Connie's Pizza and you will get a real Chicago pizza not this trash.
Do I live in Chicago? No
Do I live in America? No
Am I watching this? Yes
Why? I don't know.
Go deep or go home, she probably says that to all the guys.
Nbk
How toxic
😬
😂🤣🤣
That's what she said
Midwestern pizzas are the best to me since/sense i and from Détróit I love our style deep dish, Chicago deep dish and thin crust styles and a Detroit chicago style with a top crust and san Louis style thin crust with provel cheese
1:19 MSG
Cornmeal
cornmeal is in it to give it better texture as well as melted butter for the color. people think eggs but that's wrong. you don't put eggs in a pizza crust.
I can eat pretty big ...DEEP DISH knocks me out !!! I LOVE IT ...Be prepared ...IT FILLS YOU UP
Pizza is dough, red sauce, and cheese. You can do anything to it from there. In Naples the big pizza nowadays is pizza frita - they literally fry the dough. I'm sure 'pizza snobs' would hate that. Regular Chicago pizza is actually thin crust, very crispy, cut into squares 'tavern style'. That's what most people eat regularly - deep dish is more of a special thing
Brandon Hudspeth I would love to try that! Like I always say anything fried is alright to me.
nun se capito un cazzo di quello che hai scritto
If you can't eat it with your hands, it's not pizza!!!
in Napoli we say "manc' i can"....
In Rome we say ; "questa a damo ar gatto"
@@andvzl815 in Umbria diciamo "manco a li cani" oppure "manco a li porchi (maiali)"
In Rimini we say... Manco ai porci...
@@FromMusicToMusic530 the soul of "kitemmuort " is flying on Chicago
Manco ai sorci...
I'm a new yorker, I love our pizza but I really wanna try the Chicago pizza.
What a sweetheart. Doesn't try too hard. Perfect host.
Man i been thinking about chicago pizza for year now and still dreaming.
Same😭
For the people that say "why would you eat pizza with cutlery" you wouldn't know unless you had a deep dish slice, it's hard to pick it up and eat it, it'll fall down. It's a pie basically. You don't eat pie slices with your hand
THANK YOU.
bruh I'm eating a Chicago deep dish cheese pizza with my hands right fucking now. made the mistake of ordering a medium, two slices and I'm already fookin stuffed.
in Italy we call this dish: "mapazzone" XD
Iggy Ozark 😂
I call it a casserole
@Claucious APOCALY no
ma neanche, questo è addirittura un insulto al mapazzone
In 1984 I lived a block from here! It's now called Roscoe Village!!
Guy from Texas, Ike Sewell, invented the deep dish pizza in Chicago back during WW II.
It's a shame he was in Chicago instead of overseas; maybe we'd never have had this abomination become popular.
I’m italian this is not a pizza is an insult
Sounds delicious I would love to eat an Deep Dish Chicago Pizza.
I'm from Chicago and this is nasty. Deep dish pizza is just a tourist attraction, not locals.
This have nothing to do with a Pizza
Are you crazy
you never heard of chicago deep dish pizza?
"Take that, Elliot" needs to become a meme
I'm convinced most people from Chicago can not appreciate the simplistic beauty that that most ingredients can offer. I lived there for many years and every "Chicago style" food item just has as much crap as they can pile on it.
One only hopes in life to come to your Pizzeria and judge for themselves, peace and love, Doug.
I am so happy that a non meat option was showcased! I will have to visit this place next time I am in Chicagoland!
Why? If you don't want meat on a pizza, it's always been an option. As a matter of fact, you will see more meatless Italian pizzas than with. Not sure why it's a big deal
@@vlada At the time I was a vegetarian. I am not anymore. Meat options are more common in the U.S.. I got too excited over that. 😂
I was born in Oak Park & I LOVE the Chicago style PIZZA !!!!!!!!! 🍕🍕🍕
Why everyone dissing the deep dish pizza, it looks yummy
the best pizza has the tomato sauce on the bottom, like if you agree! just looks wrong on top
BigMac Mick first time I had deep dish I thought it was weird now it's kinda normal it's really good and I would recommend trust me it's amazing (not this but all deep dish pizza)
As a Euro with a Italian roots, i have to say , from the alternatives styles ( American ) Deep dish has a special place in my heart. But Napolitan style , yeah, it's in another league.
I've been there! Delicious deep dish pizza!!!!! Best wishes from Brazil. ☺
if a Italian sees this he is going to say "vendetta "!!
What dose that mean?
@@sanjuanagasca7476 vengeance
Now that's what I call a pizza pie
I’m just going to go on a limb and say when a woman says go deep or go home my heart skips a beat
Apparently everything that has flour on it its a pizza these days
95% of the pizza sold in Chicago is thin crust. Having said that, Chicago has the best thin, deep, and stuffed pizza in the U.S. NYC isn't even 2nd, it's Detroit, St. Louis, than the above average NY pie.
Charlie, lets not forget new haven white clam pizza with garlic
@@ChristopherKilian-fg6ds I'd love to try it! Maybe I'll get a recipe and try my hand at it.
0:17 LMFAO!
This is Tomato Soup in a Bread bowl. This is an Above ground Mariana swimming pool for rats.
If Corona will end someday I will come from Germany to the US just for this 🤤
come in Italy bro(Naples), you have to taste the real one pizza
The founder of Bartoli's was found shot to death in his Park Ridge home late 1963
Well, it is Chicago...
We've just released our version of Chicago Deep Dish Pizza. It turned out incredible!
In Italy the mafia would hunt you down and suspend you on a cross for calling this pizza
That's everything you want but pizza
If the crust is thick. Its not a real deep dish... a thick bottom crust is just a pan pizza with toppings upside down. We have at king soopers a frozen deep dish which is fantastic. But who knows how long before the recipe changes. So im learning to make my own. But another company popped up pretending to sell a frozen deep dish... its just a pan pizza.
Man ppl from Chicago know good eats!
Apparently not.
As italian, a big NOOOO!!!! 🤣🤣🤣
Eating Pizza using cutleries is a crime if you ask me
It may be something, but it's not a pizza
They are only charging $37.50, plus you get a pizza bagel and desert
Really??
Hope you don’t mind if I bring you back to this comment
@@juliaamanda3138 Ok
@@smug8567 where are you from ? And have you been to Denver to taste some pizza 🍕
@@juliaamanda3138 Dallas, I have been to Denver. I don't think I ever had Pizza there. Remember the old Pig & Whistle on Colfax?
That is the only kind of pizza you can honestly call a pizza pie.
We Need A Deep Dish Pizzeria In Miami !!!
PLEAZEEEE!!
I am sure it tastes great, but it should not be allowed to be called a pizza...
The United States is so underestimated when it comes to food. Everyone wants to vacay to other countries. Look at this pizza.
we call this "quiche" in france -_____-
And in Italy we definitely don't call that pizza 😂
Suuuuper cool story....
0:17 How some of y’all b Getting caught late night thanksgiving eating more leftovers😂🍗🦃
Itś not pizza. Itś a casserole.
ist a pizza cake
definitely a casserole. You go to NY for pizza, Joes to be exact.
If I wanted a cheap $2 thin crust yeah I would go to NY, If I want more cheese and tomato sauce I will go to Chicago!
But it's a pizza you dense loser! just like a double cheese burger is still a fucking cheese burger.
you must be one of those hipsters that think everything unprogressive is the best?
Kenith McIntosh *casserole
Secret ingredient in the crust is Crisco
terrificante!!
figa ma almeno prova no?!
@@oplalapo2204 E che vuoi provare? È terrificante davvero!
it's another bartolis out in riverforest,IL locally called riverforest pizza but to the old heads in the surrounding towns it's bartolis n it's absolutely on point
The secret Ingredient is butter and cornflour trust me on this!!
correct sir. it is melted butter, and cormeal that goes into the crust. Specifically with a nutritional yeast ans sugar.
im gonna pass on this lettuce pizza
This is pizza like a burrito with sausage is an hamburger.
That tomato tart with cheese is a pizza, but if someone throws pineapple on their pizza, people go nuts.
looks terrible, too greasy, also isn't really a pizza
Looks exactly like your face.
@@Jasonhb07 Oh your so funny
@@skimark8275 and you're not.
@@franciscoz3681 Jeeze, this the child's channel?
Chicago world capital of pizza...how come is this not considered cultural appropriation? In Italy we eat sushi, we even have Italian style variants but we would never call ourselves capital country of sushi
Host is so beautiful ❤️
secret ingredient is eggs, you can see it in the mixer and the yellow colour of the dough
Chicago's my city
It was mine, too. Best music scene.
I love all styles of pizza, but the only pizza that is acceptable without any meat is cheese only.
Voi non la sapete fare e ci mettete roba a caso per compensare, non facendo altro che peggiorare il risultato
Uh you didn't go to the best lady.
My guy just said:
🧔🏼♂️Period
Nobody in Chicago thinks it's the "Best", ignore this !!!!!!.
I Took the Deep dish idea and did a Canadian twist to it We added Pulled pork cooked in Maple syrup Real bacon bits And Smoked Gouda You need a knife and fork because it fills the pan ..BTW my pan unlocks so you dont have to try and pop the food out
I will eat pizza with a fork if I likes. No clue why anyone so uptight about needing to use hand to eat pizza. This is also a deep dish. If you have eaten enough of it, then you know at time it's just more practical to use a fork. Just so dumb people get offended by other people way of eating a pizza. Everyone has different taste bud anyway. Good to you might not be good for other. Simple things like this and people get so upset about. No wonder the world isn't that great
There are different styles and types of pizza... whats the big deal. Some like thin some like thick...
Tomato soup, cheese and grease. Italians cry about this.
I don’t get y ppl eat pizza with a fork and a knife 🤦🏻♀️🤦🏻♀️
You cant invented something different (different dough, different why to prepare) and call it pizza. Because pizza was already invented and its something entirely different. You have to invent you fucking name for it. This IS NOT pizza.
2:19 - The devil himself true face
Caio Lopes that’s actually pretty rude
Lived in doltona got John's pizza as a kid so good..a beef sandwiches w cheese..
I feel sick... Italian pizza is on another level.
Your dad was a true Legend da bears rock
“Go deep, or go home”... Sounds like my Saturday nights😌👍🏻
They been watching too much Seinfeld eating with a knife and fork.
As Italian I wouldn’t eat Chicago Pizza even with a gun pointed to my head
Pasta la vista!
So. In chicago this is pizza. To everyone else, that is a pie.
Wrong, you haven't had pizza unless you have been to Chicago or Italy
I can just imagine the worst one 😥
It’s incredible tasty Amico
@@Kardasi it looks very heavy
Spinach has no business being on anything, let alone pizza
Miker, spinach belongs on pizza, its pineapple and ham that don't belong, Kale as well doesn't belong
@@ChristopherKilian-fg6ds no way, nasty. But to each their own
People eating pizza with cutlery make me cringe !
F*ck you.
Jk, have a happy new year!
Its deep dish mate
Roosha Sarkar it's a deep dish pizza, you basically can't eat it without cutlery
You stupid or something?
The contrast between this and Elliot at Nino's is hilarious xD
Looks totally delicious!!!!!!!!