Binging with Babish: 3-Day Potato Salad from SpongeBob SquarePants
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- Опубліковано 3 гру 2018
- It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from like every other episode. Follow along this week as we recreate a potato salad recipe courtesy of "Tom", an ancillary character famous for screaming.
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When I was a kid, I always assumed that when the guy said it took them 3 days to make the potato salad, he meant that they kept messing up and went through 3 days worth of trial and error
Same
That’s kinda smart Ngl
Duh, lol
Next on Botched With Babish: botching potato salad for 3 days
@@Da_doggo104 that’s like the only other logical solution? Are you not smart?
When I was a kid, I watched that episode and I thought for almost 5 years that potato salad always took 3 days to make.
*Dedication.*
How is that a dedication?
@@bruh5382 I interpreted it as it takes dedication to spend 3 days on a salad
@@lisahenry20
Yees
I didn’t watch spongebob as a kid, but I bet I would’ve thought that too 😂😂😂
It probably took him 3 days because he's under the ocean no where near potatoes
Mase that makes sense
If there are sea cucumbers there has got to be something potato-like there
@@ydgames4291
You dropped this
(~○-¤)_s
I was just going to say something about that lol
@@stevesautomotivedetailing8308 nah they eat kelp fries bro,those potatoes were expensive
Nickelondeon: makes a vague, one off joke in an absurdist cartoon
Babish: _It's free real estate_
Now you gotta make SpongeBobs sundae with ketchup, onions and the whole peanut plant
He also has to make the sundae from the movie!
Oh Lord no
He’s got to be careful though. He could end up with “the ugly.”
Army igot713 Thanks. I try.
I don’t want him to die on camera thank you
“Look at all the chives I have”
Weird flex but ok.
this is what chefs flex off of
like a supreme chef says "look at all these truffles i got"
cheap chef "i have so many budget recipes"
Yumi Chocolate wat r u even saying
Odd boast but alas
Your everywhere
@Yumi Chocolate nobody wants that trash dump 😂
The day Babish said his first word(s):
Mom: “he’s gonna say his first word!
Baby Babish:
*Kosher salt*
omg 😂
Mom: (" ._.)
lol ok?
Freshly ground black pepper
Luzzem baby with babish
He spent the first two days trying to find potatoes in the ocean
Lol
Reworded comment
@@sunbea4477 Nah just two people came up with the same joke
it happens 🤷♀️
@@Batzyyx ok I woulda believed you but the way you said that is sus. Now I feel like you stealing left and right bruh
Actually he posted this way before the other person.
Potatoes: *exist*
Babish: kosher salt.
Jews: *Yeeasssss, Andrew Rae from Binging With Babish.*
Why does he say kosher. Just say salt
@@angelopellicci179 because its salt that is kosher
@@angelopellicci179 Kosher salt is different from things like table salt, pickling salt, sea salt and so on and so forth.
Kosher salt is more flat in its physical structure, so it's a nice touch. If you're making a sauce, those aspects will likely be lost.
This comment: exists
Likes: 666
Somewhere, Brad Leone is wiping a proud tear from his eye.
Chloe B
Potatoes salad.
Vinny: “...”
Brad: “ Oh course it was him, why wouldn’t he?”
This sounds like something Tasty would make like a
3 minutes
3 hours
And 3 day potato salad.
I time they did made three day potato salad
3 sec
3 weeks
3 months
3 years
3 decades?
This episode feels like when you write a paragraph and by the end you forget what it was supposed to be about
My grandpa’s potato salad recipe actually does take a full two days (he insists you have to boil the potatoes and then let them sit whole in the fridge overnight so that they don’t crumble when you cube them and then when you mix everything together it has to sit another night for the flavor to be right.) So three days never felt out of the question for me.
Did you try setting the fryer to Wumbo?
You Wumbo, I wumbo, he she me
*WUMBO*
@@myst66 "Wumbo, Wumboing," ("I wonder if a fall from this height would be enough to kill me") "Wumbology?! The study of Wumbo?! It's first grade SpongeBob!"
THIS IS THE BEST COMMENT I LAUGHED SO HARD
the 119th element
*wumbonium*
@@SharkHours Patrick, I'm sorry I understood your wisdom.
I just realized that since the fish live in saltwater, to pickle anything, they just need to let it float.
A deluge of freshly chopped dill.
A dilluge
Ok buddy
Ba-dum tss
Are you dill-uge-ional?
Just make sure it’s not dill-uted.
Get out!
RIP Stephen Hillenberg
Your impact on generations of kids will never be forgotten
James Darby he’s just showing respect considering this is a Spongebob video.. calm your tits kid
@James Darby chill the fuck out likes dont do anything for you if its in the comments
@@isaackilbourne8905 exactly. And this is coming from a bleach bottle! No wonder people respect you
@James Darby he's clearly not doing that just showing respect. IDK what made you assume that he was
@@isaackilbourne8905 exactly
Make cookies like squidwards mom used to make
Carlos979797 why tf does that sound hella good rn
@@okseiya ebic roast bro
In memory of Stephen Hillenburg. Creator of the wonderful sponge.
@@okseiya gottem
I would also love that hopefully he’s see this and makes it
In the Netherlands we call potatoes "earth-apples", so there's your synonym.
guess that you got your inspiration from the french
@@rektzvlogs4715 No, from the Germans.
Really? In germany Erdäpfel "earthapples" is topinambur aka jerusalem artichoke.
3-day Earth Apple Salad
The Germans got it from the French. They call potatoes Pommes (pom-mes) as a shortened version of the French pomme de terre (apples of the earth...potatoes).
Babish’s lasts words need to be “that life was good but I think we can do better”
Buddhism with Babish
it took me 3 days to see this video
THREE DAYS
The best part is it says you commented 3 days ago...3 DAYS
@@blongusdongle4928 It took me three days to find your reply
*THREE DAYS!*
@@awpher9239 It took me 3 days to understand your reply
*THREE DAYS!*
took me 3 weeks to see this
3 WEEKS
Its been 3 weeks since you put this comment here
*THREE WEEKS*
Babish: "skoodledoos"
Spud: "Im right here, man"
Hashbrown mmmm skoodledoo salad
@@rwiseart2269 lmaoo
Guess he's not your average............................................
youTUBER.
Babish: * makes video about potato salad*
Also Babish: * makes french fries *
Guys he didn’t actually skip time. It’s an editing trick
lies
Game Hacker u wooshed urself
He used king crimson requiem
WHAT NO NO NO MY LIFE IS A LIE
@Game Hacker ahem, dumbass
This is one of the only spongebob moments I remember because my dad had to explain to me that potato salad didn’t have lettuce in it. I don’t remember the context aside from the fact that I was 5.
That's so cute
Salads should be green and leafy. This is why I propose renaming forests 'land salads.'
it was about to be foot lettuce
What about a Krusty Krab pizza! The Krusty Krab pizza is the pizza for you and me!
Krusty KRAaaAaAAaAAaAaaaAaaAAB pIZZA IS THE PIZZA YEAHHAAYEAHH for you AND.................. meeeEeEeEEEEeeEeEeeee!!!!
Lets just hope he doesn't forget *THE DRINK*
Krusty kebab PIZZA
He’s going to have to figure out how to turn a bunch of krabby patties into a pizza.
@@snausages43 It already exist in real life. Pizza Hut Burger Pizza and Epic Meal Time Piza Burger
German people are looking at that and just shake their head.
Standard potato salad: boil potatoes the day before, slice!, submerge in soup stock, let sit till the day of with a few pickles.
Add what you like, dress with oil and vinegar (..or instead of pure vinegar: pickle juice)
*HE POISONED OUR CHOCOLATE SUPPLY, BURNED OUR ICE CUBES AND DELIVERED A PLAGUE ONTO OUR 3 DAY POTATO SALAD!!!!*
SiNKarnage He did?
NO! BUT ARE WE GOING TO WAIT AROUND UNTIL HE DOES?!
@@frogdude85 I fucking love this fandom😭
*NOOOO, BUT ARE WE JUST GONNA WAIT AROUND UNTIL HE DOES?*
I SAY WE TIP SOMETHING OVER!
RIP Stephen Hillenburg.
The kitchen’s not the same without him.
*gross sobbing*
IT'S JUST A GRILL, IT'S JUST A GREASY SPOOOOON!
JUST A GREASY SPOOOOOOOON, AND LONELY
@Squidward a patty is a patty thats what i saaaaaaid
It's just a greasy spoon...without youuuuuuuuuuuu
Hmmm, I was thinking the 3 days was referring to letting it chill for 2 days after making it for the flavors to blend. Because day old potato salad and coleslaw always taste better to me.
this is my favorite babish episode. there are plenty that are longer but it feels like it never ends with how many variations of the recipe he tries. he cooks the last one with only 43 seconds left in the video lmfao, that's insane.
I asked for the peanut onion sundae and THIS is what I get!?!
I support this!
@@redeagle-fi4rr same
😱 why?
*sundaaaeee*
Babish doenst want rancid breath
3:07 One large fork handle full...
Ahh, yes, the proper unit of measurement.
Hehe, it's funnier when written out poorly.
Alex Silva interesting
An American will use any way to avoid the Metric System.
@@sebastiangutierrez7567 so we gonna be like that now...
Sebastian Gutierrez obviously because it’s not what they learned 🤦♂️
I'm sure this had been said before (I'm a new Babbish fan), but this man's various ways of saying something is well mixed ("start the music, make sure everyone's dancing," etc) are delightful! 🤣
Everyone: grams
Americans: donuts per freedom unit
Babish: One fork-handleful
Eagles per barbecue grill*
Football field per statue of liberty*
Red/White per blue
ANYTHING but the metric system
Here in America we measure in football fields per heart attack
As someone who uses potatoes in cooking A LOT (Seriously, it's my favorite food, I have a whole cookbook just of potato recipes, I peel and eat raw potatoes as a snack), I love that you left in that bit about the yukon gold not being good for deep frying. It drives me craaaaaaazy when people think you can use any kind of potato for any kind of prep method and have it turn out the same, or even good! It's not just a colour change!! Different potatoes have vastly different textures and flavors, and they all have prep methods that suit them best, of the most popular varieties russets have a thick skin that's ideal for baking, reds are great for hash browns or mashed with skins on (or potato salad!), and golds are great for skinless mashing, etc. They're all potatoes, but they're all different, mashing a russet or baking a gold is like switching out sour cream for whipped cream because they both say cream.
Next: pretty patties
How could make money with such a stupid idea?
@@gailbobbitt3920 how could you NOT make money with such a brilliant idea!
@@thebinarysquad5962 how could you NOT NOT make money from such a stupid idea?
@@beegpappa7900 *sound of pickles rubbing in the distance intensifies*
Normal people: potatoes
Babish: skootledoos
It went from potato salad to fermented French fries
*THIS KITCHEN'S NOT THE SAME WITHOUT YOU...*
IT'S JUST A GREASY SPOOOOOOOOON
@@n8taing612 without yoooooooooooooouuuuuuuuuu *sobs*
Rachel DeRosier hearing it now, it’s definitely a song about Stephen Hillenburg himself...
nOw CaN yOu MaKe Me A kRaBby PaTtY¿
@@TopStrikerMaverick I dOnT rEaLly fEeL lIkE iT
3-Day SkoodleDoo Salad
Fancy seeing u here
Fallout Plays a one a two a skiddly diddly doo
Stepping on the beach DOdoDO DOOO
“Your mother is as simple as pickling gets, Trebek!”
- Sean Connery
About Aïoli a thing to keep it mind when you make it : make sure your ingredients for the sauce are at room temperature.
Source : my mom. We're a family from the south of France and her Aïoli is godly.
It's ALLIIIIIIIVE
RUUUN, ITS THE APPETIZER!
"And y'see when you crush the garlic, it releases a chemical called..."
...
You cant teach that
*B I G B O Y S*
Make either one of these foods for Christmas!:
1. How the Grinch Stole Christmas live action movie- Who-Pudding, Fruitcake Fa-la-la, & fudge
2. Grandma got run over by a reindeer- Grandma's Fruitcake
3. Shrek- Gingerbread Man or Waffle Santa(from Shrek the Halls)
4. Home Alone- Plain cheese pizza or Kevin's 12 scooped sundae
5. Mickey's Twice Upon a Christmas- Hot Chocolate from Donald's Gift
6. Tom & Jerry: A Nutcracker's Tale- Christmas dinner banquet: turkey, ham, mashed potatoes, cake, sliced bread, & fruit
He already did Hot Chocolate from The Simpsons, granted it was Flander's hot chocolate, but hot chocolate none-the-less.
@@evieinfinite Well it'll just be different than Ned's Hot Chocolate. Just like when BWB made pancakes from Spider-Man Backpack recipes & the bacon pancakes from Adventure Time.
I vote for grinch!
...
Grandma got run over by a reindeer, walking home from our house Christmas Eve.
One of my favorite chefs ever. The commentary is so funny but chill. Plus his passion for cooking is dope.
I’m really glad a “fork handle full” isn’t just something that only I do
A new babish vid... that's about spongebob.. on my bday?! ahhh thank youuu!!!! you just gotta eat this with some "uhh roast beef, some chicken, a pizza....."
Happy birthday 😃
Ayy it's my birthday too.
Lisa Fenix mine was yesterday
Happy birthday Lisa!!
@@babishculinaryuniverse In Ireland, we call potatoes… "Spuds" …
...... okay close Andrew but I’m still requesting the Krusty Dog hot dog
Krusty Krab Pizza
........ okay fair play, that one too
@MUNCH IEZ For you and me
What about PRETTY PATTIES?
It's just ground beef in a hotdog casing
Accidentally turned on Traditional Mandarin subtitles, kudos to the translator. Super on point!
3:14 In Austrian German, some people say „Erdäpfel“ which literally translates to “Earth Apples”, so you could've started calling them that.
I know it's "Pomme de terre" in French (Apple of the Earth)
I haven't heard this word since years
In Germany some People do that too
In Farsi it's "sib zamini" that means earth apple too
St Dirt Apple
Sponge Bob will live on! Thank you forever Stephen. See you on the other side 🙏💙
not really ppl now care alot about memes
@@urdad9167 The tv series started 1999. An extremely creative animated show, loved by children and adults from the beginning. No one said anything about memes except you. Bless your heart 💙
Babish: Pickled *french* fries
Me: *screams in Belgian*
Silence discount Frenchie/Dutchie or whatever.. **this joke fell apart fast**
Europeans: yo, we got this metric system that almost everybody IS using, it's...
Americans: 3:07
@@hwhaht you wouldnt get it
I think that's really inaccurate...
It's about ⅛ of a hamburger at least
@@hwhaht lol did you get offended by that?? XD
@@hwhaht
This is actually pretty funny, and actually a rather tame jab at Americans compared to plenty of those I've seen on the Internet.
@@giantpinkcat when the hell did I make my original reply? I must've been drunk, lol. It is pretty funny tbh
No Patrick, mayonnaise is not an instrument
*Patrick raises hand again*
Squidward: Horseradish isn't an instrument either.
*Patrick puts hand down*
Yes, it is
Aioli??
Meme Master you now I wombo you wombo womboing the art of womboalgy
Horse radish is not an investment either
You should do an episode about good burger, spaghetti tacos from icarly, purple flurp from jimmy neutron, or butterbeer
Kendrick Fonseca *I think he already made a butterbeer for the Harry Potter episode*
Spaghetti taco : step 1. Take spaghetti step 2. Put it in a taco shell. You really need a video for that?
Lasciel yes
Lasciel no negative comments do I really need to tell u that? Besides he could show us how to make a better version
@@13_faces He needs to do a "gourmet" version of it as well.
*come into this video expecting to see a potato salad that eventually benefitted from 3 days of work*
Babish: Here’s some fries.
Babish: "The best potato salad in the observable universe"
Life of Boris: Am I a joke to you?
Yes this is the comment I was looking for!
And I still prefer "the Russian"/the only *real* way to make potato salad
Vadim Blyat
Is ok babish American spy we let him live.
A Boris/Babish crossover would be wild.
If I could find some Doctor’s Sausage here, I would make that all the time
So you’re making a three day potato salad?
Babish: Well yes but no
He made 3 “day potato salads” lmao
I SEVERELY DISLIKE MAYONNAISE SO I'VE NEVER LIKED POTATO SALAD. YOU SIR HAVE OPENED UP MY EYES WITH THE SOUR CREAM BASED RECIPE. Thank you!
STOP YELLING.
I found a recipie that mixes mayo, sour cream and a type of mustard together. My mum uses it a lot and it doesn't taste bad.
Karl Nilsson holy shit me 2
I’m the opposite.
It all about the olives:)
"By this time your potatoes should be done frying"
No, by this time my potatoes would be grains of charcoal underneath the ruins of my appartment complex. There really is no way I am multitasking anything alongside deep-frying!
"Where's the cinnamon, the nutmeg?? I can't taste anything!!"
Love how this was just a front for him to make pickled French fries
Fermentation without Brad?!?!?!?!
Didn't even bring up the allicin when crushing the garlic.
Challenge: take a shot of mayonaise everytime babish says 'potatos"
Try not to vomit.
Or kosher salt
Lol I'll fuckin do it. Shot glass or like. a spoonful?
Just imagining that makes me want to vomit
Babish: *uses mortar and pestel*
Also babish: “this is called a pestel, right?”
Also also babish: "the other part is called a mortar, I think."
I love this man.
RIP Stephen Hillenburg your show still makes us smile every day :)
The end gave me feels I didn't want today...
I'm sorry buddy
Fuck, right he's dead
My mother made potato salad by adding vinegar to the hot potatoes right after they were drained so that it would be absorbed. The mayo, mustard and other seasonings were then added, followed by the chopped ingredients: celery, green onion. dill pickle and egg. The
closest version I have encountered is found at Trader Joe, in which the mayo doesn't overwhelm the other ingredients.
Next thing you need to make is a pizza, stuffed inside a Turkey, the whole thing deep-fried and dipped in chocolate, from Cloudy with a Chance of Meatballs.
Here's a tip for salads like these except for the ones with fried potatoes. Make them according to the recipe then refrigerate them overnight. A little mayo may need to be added the next day but the flavors will develop even more.
I was hoping for a bitchin' Brad Leone appearance...for the love of allicin Babby
I was hoping for at least a mention of fermentation station!
@@DavideBorsatto *choo choo*
Brad would be so proud Babish ferments/pickles something
@@franciscodetonne4797 ay who's better than us?...probably lots of people...
A two part apoxy
Truly thought he left out the potato salad for three days and was collecting mold when i saw the thumbnail
I love it when he personifies the ingredients while saying they are added to the party or 'everybody is dissolved'😆😆
Hey Babish, you left out the best form of potato salad of them all. Austrian (and probably also German/Central European) potato salad is made this way: Boil the potatoes with their skin and them cool down (preferably, let them rest over night in the fridge), peel them, cut in slices. Heat up some beef soup/stock/broth (not too much, we're not making potato soup). Mix the broth with potato slices, chopped onion, vinegar, salad oil (preferably *_Styrian pumpkin seed oil_* for an amazing roasty, nutty flavor highlight), salt, pepper and a pinch of sugar. Let the dressing emulsify and thank me later.
Bei uns in Baden-Württemberg schälen wir die Kartoffeln während sie noch heiß sind. Ich finde die Konsistenz mit "frischen" Kartoffeln ist nochmal besser
@@fahser120 ingles amigos
@@evieinfinite In Baden-Württemberg (south-west of Germany) we peel the potatoes and pour over the broth (beef, chicken or vegetable), vinegar and salt while they still are hot. The potatoes are easier to peel and absorb more liquid and flavor and the potato salad gets “schlotzig”.
My Oma does it slightly different. She was from south Frankfurt in Hesse and this recipe goes back several generations. She fries up several strips of bacon and drizzles the grease on the cooked, chopped, and peeled potatoes. After that she chops up the bacon and then adds it, the raw onion, and german vinegar at the end along with salt and pepper. The bacon grease takes the place of the broth because of the abundance of pork farmers in the region. Great thing is this recipe can actually be a 3 day potato salad recipe because it needs at least a day to rest and have the flavors get to know each other. German potato salad, from whatever region is hands down better than any version with mayo or mustard.
He's from Rochester, mate. He knows the joy of German potato salad.
A good way to honor the creativity of Stephen Hillenburg. Rest in peace buddy thanks for the endless laughs ❤
"This is the best potato salad to ever exist in the universe" bruh barely chopped up them potatoes
They're already small
Mr. ElectriDictator that’s what she said
“Great going buddy, it took us three days to make that potato salad.”
**6 minutes and 33 seconds later**
They couldent get potato salad for 3 days jazz
Nice video but where's...
*CHOWDERS BURPLE NURPLES??*
(Im the guy who request Peter Griffins Car Panini)
You mean purple nipples?
Who Knows x no it’s nurples
Does he have to put the poison by "mistaken" like Chowder did?
I'm pretty sure you weren't the only one who requested the car panini... Js
It’s purple nurples
But potato salad doesn’t start tasting phenomenal until the third day when the mayo and mustard seeps in the potato.
Way to go, Babish. It took you three days to make that potato salad.
_THREE DAYS!!!!!_
Metric System: 20 grams
Imperial System: One fork handle full
Do spongebob’s nasty sundae.
Do the “meat pies” form Sweeney Todd the demon barber from Fleet Street!!!!!!!
This man literally put his blood and sweat into his "Matilda" cake to be as true to the recipe description as possible, so I cannot imagine how far he would go with this one lol
@@confusedsushi he also did the roast human leg from Hannibal. But he used pork loin.
OR DID HE?
@@calebleland8390 😱
There the fuck is that man supposed to find a little priest at? Sure, he could settle for Sheppard's pie, but the recipe does call for some priest.
Babish: "The absolute standard American potato salad."
Me: Never seen potato salad with most of that stuff in it.
I always thought they let the potato salad rest for 3 days. As in they fully made it with everything, then let it sit for 3 days before they ate it.
Which is sort of true. I always think 'old' potato salad tastes better than fresh ones.
Perhaps it was a vinegar and oil based potato salad, which you usually leave in the fridge for a few days
.............. 2:52 ....... *pepper pepper pepper*
maybe "you suck at cooking" is the same person and that is why he didn't say anything about putting pepper in
animalmother556x45 film theory whooooo?????
Ysac did make a guest appearence in the clay roasted tight (thats my first binging with babish video)
3:02
Wangjangle all that together
Undoh on four hundo
I swear i thought those were crushed candy canes in the thumbnail
He should make the 7 layer salad from "how I met your mother".
Pizza Ball from Eric Andre Show
151Bryce Hell Yes
This made me laugh out loud. That would be such a fun episode to watch. Like the earlier days when he would recreate the monstrosity, then make a gourmet version
Hey, since it's gonna be christmas in a bit, you could do a video about the panettone, an italian type of cake (is it cake? I dunno) that we italians eat during christmas. It's sooooooo good!
Yeah this would be solid
My family makes a skins of French toast casserole out of it christmas morning and it's amazing
Babish struggling to say "similarly" always makes me feel that I'm not alone.
Title: “3 day potato salad”
The video: half as long as every other video
RIP Stephen hillenburg
I work at mcdonalds and we go through phases of screaming random shit and 3 DAYS was one of them
Babish: ...that's OK, my kitchen ceiling has been looking a little boring lately.
Me: XD
Watching in 2020, and an Ad with Babish colabbing with Hidden Valley Racnh came on. Absolutely fantastic. Great to see how far he's gone.
Man Rest In Peace :/
Rest easy, Stephen Hillenburg. Thank you for making our childhoods very memorable and your legacy and all the residents of Bikini Bottom will live on forever