As a fellow 18 year old that actually once went on a vacation with my parents, I can confirm there roast pigs are out of this world, I’m planning to actually come back if the pandemic hopefully ends.
Man I love this one ... and happy to announce its been nominated for FOUR Taste Awards ... www.thetasteawards.com/12th-annual-taste-awards-nominees-finalists-and-honorees/
Sooo quick question.. you mentioned in the video they have Lamb dishes right? I want to go there and experience the food but I’m Muslim so the pork is forbidden. Thank you in advance!
From time to time I get this comment, and when I'm not travelling I am a professional editor so I definitely take it to heart. I never know exactly how to take the criticism thought ... on one hand I dislike the old style of slow pans and languishing on a shot. This is how I see the world; frantic and exciting ... and I know many people get it because it does win awards and such .. but still ... I wonder if there is a middle ground. Thanks for the comment just the same.
excellent question ... that is the au jus from the pigs ... They par roast them collecting the drippings and then when ordered they will fire them in the clay dishes while basting them in their juices ... I would say they are roasted for about an hour and fired again for about 15 minutes.
أعني ، قد لا تكون وجبتك المفضلة ، لكن يمكنني أن أخبرك أنها لذيذة جدًا. أنا لست سعيدًا جدًا لأننا مضطرون للتضحية بحيوان صغير ، لكن لمرة واحدة في العمر ، أنا موافق على ذلك.
"Den Gyldene Freden" in Stockholm. They served food and drink continuously at the same location since 1722 making it the oldest restaurant in the world as far as I know
A classic for sure, but, alas, it is the second oldest per the Guinness Book of world records, even per their own Wiki page ... but happy to say I've been there as well, Stockholm was one of our favorite cities ... I mean where else can you take pole dancing, eat Viking food, and visit a video game museum in one day? ua-cam.com/video/gSV3T5vgHbw/v-deo.html
Definitely bucket list destination.
couldnt agree more!
As a fellow 18 year old that actually once went on a vacation with my parents, I can confirm there roast pigs are out of this world, I’m planning to actually come back if the pandemic hopefully ends.
Well I had the opportunity to pop in over the summer ... piggies are still there and as delicious as ever ... awaiting your return.
Plandemic ended before it started
Loved eating there many times between 1978-1980 when I was stationed at Torrejon Air Base at Torrejon de Ardoz, nearby Madrid.
thats awesome ... can only imagine what it was like back then!
A travel adventure for sure...
Wow Not even the Spanish Civil war could close this restaurant down.
yeah its wild ... this was one of the best experiences I've had.
I miss it already...
Man I love this one ... and happy to announce its been nominated for FOUR Taste Awards ... www.thetasteawards.com/12th-annual-taste-awards-nominees-finalists-and-honorees/
Thanks, interesting
your welcome ... it was delicious;)
What's the oldest restaurant you've been to? What's the oldest food you've eaten? Mine was a burrito for June. 2018.
chuckles
burritos are round sandwiches.
Sooo quick question.. you mentioned in the video they have Lamb dishes right? I want to go there and experience the food but I’m Muslim so the pork is forbidden. Thank you in advance!
They definitely have many tasty dishes you will be able to eat.
It's even haunted. I think.
I should hope so ... probably best fed ghosts on the planet.
I'm buying tickets to Spain tomorrow!!!!!!!!!!!!!!!!!!!!!!!
Did you buy them? When are you going? I'm planning a trip in July fingers crossed!
your image transition is too fast
From time to time I get this comment, and when I'm not travelling I am a professional editor so I definitely take it to heart. I never know exactly how to take the criticism thought ... on one hand I dislike the old style of slow pans and languishing on a shot. This is how I see the world; frantic and exciting ... and I know many people get it because it does win awards and such .. but still ... I wonder if there is a middle ground. Thanks for the comment just the same.
What do they baste the pigs with during cooking and how long is the cooking process?
excellent question ... that is the au jus from the pigs ... They par roast them collecting the drippings and then when ordered they will fire them in the clay dishes while basting them in their juices ... I would say they are roasted for about an hour and fired again for about 15 minutes.
@@TravelClast they look delicious, hopefully one I’ll get to …….
Vegans don’t watch 🤣
hahhaha
انهو مقزز
لأنه لحم الخنزير؟ الخروج من دينك القديم التمتع بالحياة.
أعني ، قد لا تكون وجبتك المفضلة ، لكن يمكنني أن أخبرك أنها لذيذة جدًا. أنا لست سعيدًا جدًا لأننا مضطرون للتضحية بحيوان صغير ، لكن لمرة واحدة في العمر ، أنا موافق على ذلك.
@@Hillers62 🤣🤣🤣🤣
🤣
Ok fine, but throw that pork between some bread with a pickle and then we'll talk.
Damn, really made me want to go there. I love pork. The look of the building is super cool as well.
Cant recommend it enough ... just a one of a kind experience and damn is that pork GOOD.
Sublime experience for sure.
mouth watering good time.
"Den Gyldene Freden" in Stockholm. They served food and drink continuously at the same location since 1722 making it the oldest restaurant in the world as far as I know
A classic for sure, but, alas, it is the second oldest per the Guinness Book of world records, even per their own Wiki page ... but happy to say I've been there as well, Stockholm was one of our favorite cities ... I mean where else can you take pole dancing, eat Viking food, and visit a video game museum in one day?
ua-cam.com/video/gSV3T5vgHbw/v-deo.html