In this video I said 375 degrees Celsius but instead I meant 375 degrees Fahrenheit . I am sorry for any inconvenience that it may have caused. I couldn’t change that after uploading it. Thanks for visiting my channel 😊
1/4 cup of almond flour has 6g of carbs and this bread has about 1 1/2 cup of almond flour so it should have about 36g for whole bread and this bread size had 12 slices so I believe it had 3 grams of carbs per slice 😊
Have not had bread since march 2020 after starting keto ...i tried this today and it came out great.I read some of the comments about the eggy taste and did a little adjusting to the recipe to minimise the egg flavour. 1.add instant yeast 2 tsp gives it a bread like taste. 2.add some xylitol or erythritol .I used 1 1/2 table spoons of erythritol. All the best... anyone thinking of going low carb or keto go for it you will not regret it.
not that i hate keto, maybe its not just for me. i did lose weight with it but i always feel like a shit. i hated it thats why i switched my diet to agoge diet. never felt better and happier, so easy to follow and still deliver results
This is a great recipe, I started keto diet 3 weeks ago and this is my bread recipe. Anyone out there wondering if they should go in keto or not, go for it. I lost 10 pounds for 3 weeks and I fee great. The best thing is that I don’t feel hungry and I have no craving for food and special for sweets.
I am also in keto diet and this bread is the best alternative and very delicious too. I will bringing more recipes in future on keto as well like keto snacks and keto Bomb and keto desserts. I also made keto almond cake in this Channel as well if you liked this recipe then you will like that cake too to try out ❤️😊😊let me know if you tried that too
Thanks for sharing! This is the boost that I needed to jump on the keto band wagon! I don't like to eat a big breakfast, do you have any suggestions? Thanks again for commenting and know that you're helping others🙏👏
@@arwaali7538 The egg is just to keep the almond flour moist and to bind. So apparently 2 eggs is enough to keep the bread from falling apart. And yogurt is a way better way of making the bread moist. This is just from my experience.
I just made this. After reading through the comments I used 5 eggs instead of 6. This is the first low carb bread that resembles anything like real bread. It is a little dense but I don't mind that as it is more filling. Very impressed! Will definitely make again as it was an easy recipe to follow and didn't take too long to make
So I just made this the texture is amazing! It tastes a bit eggy so I recommend using 5 eggs instead of 6 in the future. Thanks for an amazing recipe:)
This recipe looks amazing, but, it is NOT zero carbs. I ran this through a recipe nutrition counter and set it for 12 slices. Each slice has a total of 3 net carbs, which isn't bad, but, it is not zero. I will try this because it does look good. It looks a lot more fluffier than the recipe I have. Eggs have 1.3 carbs per egg and almond flour has carbs, so, I knew it wasn't zero carbs. I count every carb I eat because I am diabetic and the carbs add up quickly if you are not careful. You really need to change the title of your video because it is irresponsible to present false information that could effect someone's health.
Everyone's health is their own responsibility . If you're taking things in the internet as 100% truth without verifying you deserve the blood sugar spike lol. I saw a post on Facebook that said if I wear a certain type of rock I would be happier, I didn't go bedazzling my jeans.
I just tried making this bread but with a twist, I mixed up some cinninmmon, sweetener and some butter then poured half the batter in then added my mixture then rest of batter on top. Taste great!
Added a tablespoon of monk fruit in the raw and the egg taste was gone. This is actually a super easy really tasty low carb bread. Made it with the kids, everyone loved it! Thanks!
Very confused that it says ZERO carbs. Kirkland (Costco brand) blanched almond flour has 3 carbs per 2 tbsp (15g). For required 225 g of flour, this would be 15 x 3 = 45 carbs total. Fibre is 1 g per 2 tbsp, so 15 x 1 = 15 g that could be deducted if you go for net carbs, which would be 30 net carbs per loaf. Divide this by the # of slices you cut for a carb count per slice. Please correct me if I missed an important piece of info from you that does in fact make this be zero carb, and not around 2 net carbs each slice. 🙂
The minute you add flour of any kind you add carbs however probably the correct name for this recipe is a low-carb bread. I haven’t made it but it looks very good. I bought some keto bread at Costco and it was terrible
Hello, Steven. This is the recipe: The Ingredients Are: 6 eggs 225g of Almond Flour 3 teaspoons of Baking Powder 1/4 teaspoon of Salt 4 teaspoons of Melted Butter How To Do It: - First, separate the egg yolks from the whites. Put them in separate bowls. - Now, beat the eggs whites with a hand mixer or baking machine until they have the consistency of shaving cream. - In a separate bowl, with the help of a hand mixer, mix together all the egg yolks, salt and baking powder. Slowly add the butter to the mixture. - Now it’s time to add the Almond Flour into this mixture. Add the Almond Flour in small parts until all the Almond Flour is incorporated into the mixture. - Now take the egg whites and put a bit of the egg whites in the Almond Flour mixture. Mix them together with the Hand Mixer. Now add the rest of the egg whites and, with the help of a spatula, incorporate them with the rest of the mixture. The mixture is done. Butter a bread loaf pan or coat it with some cooking oil spray of your choice. This video uses a type of oil and then the cook coats it evenly. It doesn’t say which oil is being used. I have done a keto bread that resembles this and I always use butter. I also use parchment paper that covers the loaf pan on its longest side as that helps to remove the bread from the loaf pan. Bake the bread at 375 degrees Fahrenheit for 30min. The video says 375 degrees Celsius but I’m pretty sure it’s supposed to be Fahrenheit. I recommend letting it cool before removing the bread from the loaf pan. You can slice it and wrap each slice in cling wrap and put them inside a tupperware and freeze them. You can just pop them in the oven or mini-oven for 5 minutes and they’ll be toasty. You can also put them in a toaster directly from the freezer as well. I’ve tried the toaster and mini-oven and both worked great. I actually do that every morning. I hope that helped you. Have a great day!
I have made this bread time n time again. Only difference is i add everything bagel on d top.please i need d macros on this bread pls.how much protein.fats n how many servings per loaf
3 TBS of baking soda??? No wonder it tasted like baking soda. All the time and ingredients were wasted because of the error in this recipe. Please fix it.
I just made this. It's currently in the oven. I followed the recipe but I added one less egg. I'll update when it's done . I hope it comes out good. I haven't had bread in over 6 weeks lol
Xanthan gum really makes this recipe look and act like real bread.....give a nice crust and isn't cake-like. Also, a little bit of yeast, even if it doesn't do anything gives it that nice "bread" smell........I find a lot of these recipes are too eggy-smelling. Nice video!!
I added xantan gum as well as yeast and it come out so great with bread smell and taste nice just like bread, I will definitely make it again. Iam glad you also did the same. I thought I was the one who added more ingredients until I come across your comment.
Okay, recipe looks good and I'm definitely going to try it. Just a couple observations from the video: You take the time to whip the egg whites; however, you end up using the mixer when you first combine them. That just defeated the purpose of whipping (to incorporate air into the whites). I know you folded the rest in, but if you didn't need to fold all then why do it that way. The second thing (and craziest I noticed) was the temp you said to bake the bread at... 375 Celsius?!?!?!? That's 707 Fahrenheit. Baking 30 min. at that temp you'd end up with a char brick or even catch the oven on fire. And. . . Just to nitpick. You cut into the bread way too soon. It was still steaming. Unless it's different with almond bread. I know with standard bread you need to let it cool completely (sometimes almost an hour or more) before cutting to allow the cooking to complete; optimizing the texture and enhancing flavors. My two-cents. Nice presentation thought. Thanks for the walk-through.
I have pinned my comment that appears at the very top to apologize for the mistake it was supposed to be 375 degrees Fahrenheit not Celsius. And the separate beating of the egg whites makes the bread soft and fluffy and I will keep in mind to not to cut the bread while hot , I will let the bread cool down before cutting. I appreciate you liked my video otherwise 😊
I also appreciate your suggestions. Getting my subscribers opinions makes me a better cook 👩🍳 I appreciate that you commented to bring my coming up recipes to perfection😊
FINALLY! Actual bread that’s keto friendly, and without random weird ingredients! Thank you so much it was a hit. I did add 2 tablespoons of monk fruit for the eggy taste… it was a hit
i love this because there’s no talking just working! 😁 simple . easy. this is my first time to subscribe cooking videos , because unlike so many videos they do a lot of rubbish talking when you just need to know how it’s done😁😁😁
This recipe had 24 grams of net carbs only from almond flour! Here is the calculation (226/28)*3g Each 28 g of almond flour contains 3g carbs (1g sugar 2 g net)
I made this today and wow it turned out great. It doesn’t taste eggy at all and was super moist! Really surprised that it tasted this good. It’s slightly more dense than your normal bread but it honestly taste so much better and you feel so much more fuller in my opinion. Thank you!!! :)
My persistent belly fat is so stubborn that I tried the keto diet, saw some results but felt terrible. The Agoge diet on the other hand I saw the same results but felt great.
Watched most of your videos you have very nice and delicious recipe videos that are well presented wish you all the best ....just joined you stay connected 😊
In this video I said 375 degrees Celsius but instead I meant 375 degrees Fahrenheit . I am sorry for any inconvenience that it may have caused. I couldn’t change that after uploading it. Thanks for visiting my channel 😊
Thanks for getting to me
Wondering what the total carb count for the whole loaf would be too please
1/4 cup of almond flour has 6g of carbs and this bread has about 1 1/2 cup of almond flour so it should have about 36g for whole bread and this bread size had 12 slices so I believe it had 3 grams of carbs per slice 😊
Lol 😅
Haha I was like 😳 dang!!! My oven don’t get that hot 🤣🤣
Lol
Only the Agoge diet works for me, I lost so much fat and feel great. Keto just made me tired.
What kind of diet is that? Never heard of it
Got my plan, looks good 👌
Have not had bread since march 2020 after starting keto ...i tried this today and it came out great.I read some of the comments about the eggy taste and did a little adjusting to the recipe to minimise the egg flavour.
1.add instant yeast 2 tsp gives it a bread like taste.
2.add some xylitol or erythritol .I used 1 1/2 table spoons of erythritol.
All the best... anyone thinking of going low carb or keto go for it you will not regret it.
not that i hate keto, maybe its not just for me. i did lose weight with it but i always feel like a shit. i hated it thats why i switched my diet to agoge diet. never felt better and happier, so easy to follow and still deliver results
This is a great recipe, I started keto diet 3 weeks ago and this is my bread recipe. Anyone out there wondering if they should go in keto or not, go for it. I lost 10 pounds for 3 weeks and I fee great. The best thing is that I don’t feel hungry and I have no craving for food and special for sweets.
I am also in keto diet and this bread is the best alternative and very delicious too. I will bringing more recipes in future on keto as well like keto snacks and keto Bomb and keto desserts. I also made keto almond cake in this Channel as well if you liked this recipe then you will like that cake too to try out ❤️😊😊let me know if you tried that too
Majlinda Morina oh wow. Which diet(recipe) did you follow please?
I’m going to bake this bread tomorrow
Hey it is keto bread 🍞
Thanks for sharing! This is the boost that I needed to jump on the keto band wagon! I don't like to eat a big breakfast, do you have any suggestions? Thanks again for commenting and know that you're helping others🙏👏
I added keto chocolate chips and some truvia and it became a choc chip loaf.. was delicious
I find that if you whip the egg whites last, they stay fluffier and not lose their fluffiness while you're taking care of the other ingredients.
6 eggs to much I use 2 eggs and half a cup of Greek yoghurt and no oil and it turns out perfect somehow
How
@@arwaali7538 The egg is just to keep the almond flour moist and to bind. So apparently 2 eggs is enough to keep the bread from falling apart. And yogurt is a way better way of making the bread moist. This is just from my experience.
Ty..I thought 6 eggs was too much as well
I'm exhausted of going to all of these supermarkets,And not being able to purchase keto bread!!! I'm ready to start baking/making my own. THANK YOU
You are welcome. Happy to help
I just made this. After reading through the comments I used 5 eggs instead of 6. This is the first low carb bread that resembles anything like real bread. It is a little dense but I don't mind that as it is more filling. Very impressed! Will definitely make again as it was an easy recipe to follow and didn't take too long to make
So I just made this the texture is amazing! It tastes a bit eggy so I recommend using 5 eggs instead of 6 in the future. Thanks for an amazing recipe:)
That’s what i’m scared of. The eggy taste
This recipe looks amazing, but, it is NOT zero carbs. I ran this through a recipe nutrition counter and set it for 12 slices. Each slice has a total of 3 net carbs, which isn't bad, but, it is not zero. I will try this because it does look good. It looks a lot more fluffier than the recipe I have. Eggs have 1.3 carbs per egg and almond flour has carbs, so, I knew it wasn't zero carbs. I count every carb I eat because I am diabetic and the carbs add up quickly if you are not careful. You really need to change the title of your video because it is irresponsible to present false information that could effect someone's health.
Everyone's health is their own responsibility . If you're taking things in the internet as 100% truth without verifying you deserve the blood sugar spike lol. I saw a post on Facebook that said if I wear a certain type of rock I would be happier, I didn't go bedazzling my jeans.
It's not even good. Run.
@@andcam2683 they're asking the person to stop lying, why do you literally have a qualm with that
Thx for the info, do you know the calories of the entire bread?
They should have said NET carbs. Plus YT messes with titles all the time.
I just tried making this bread but with a twist, I mixed up some cinninmmon, sweetener and some butter then poured half the batter in then added my mixture then rest of batter on top. Taste great!
I would give that a try . Thanks
That sounds amazing!
5.beğeni harika görünüyor elinize sağlık 👍🏻👏🏻💯
Added a tablespoon of monk fruit in the raw and the egg taste was gone. This is actually a super easy really tasty low carb bread. Made it with the kids, everyone loved it! Thanks!
Everyting with teaspoon( tsp) ??? May be butter with tablespoon (tbsp ) ?
And one more thing:
It cannot be 350 ° Celcius, are you making bread or coal ?
It must be 350 ° Fahrenheit or 175 ° Celcius
VERY GOOD VIDEO , STRAIGHT TO THE POINT , NO OVER TALKING , THANK YOU I WILL TRY THIS
😀😀😀😀
Very confused that it says ZERO carbs. Kirkland (Costco brand) blanched almond flour has 3 carbs per 2 tbsp (15g). For required 225 g of flour, this would be 15 x 3 = 45 carbs total. Fibre is 1 g per 2 tbsp, so 15 x 1 = 15 g that could be deducted if you go for net carbs, which would be 30 net carbs per loaf. Divide this by the # of slices you cut for a carb count per slice. Please correct me if I missed an important piece of info from you that does in fact make this be zero carb, and not around 2 net carbs each slice. 🙂
wow your intro is very unique and nice~~ and I feel your effort and caring for your food~~ your bread looks so fluffy and nutty I love it~~🤩🤩👍🏻👍🏻
Great ,looks delicious but excuse me its not zero carb since 250 g almond flour has about 22 g net carb
Eggs also have about .6 carb each.
@@putnutskitchen9342
No, eggs only have about 1.3 grams of carbs, & it's not a 'simple' or 'complex' carbohydrate.
@@skylarbix7912 I have seen in many places that eggs only have .6 (or six tenths ) of a gram net carbs. Where did you hear they have so much more?
@@skylarbix7912 also, it is not 0 carb anyway on account of the almond flour mentioned above.
The minute you add flour of any kind you add carbs however probably the correct name for this recipe is a low-carb bread. I haven’t made it but it looks very good. I bought some keto bread at Costco and it was terrible
I add carraway seeds to give it a "rye" flavor, which is great if you are craving a Reuben sandwich or a "tuna on rye".
I don't understand why everyone wants to use grams. What ever happened to ounces? Are they a thing of the past and we have to keep looking things up?
Are you sure you bake it at 375°C?? I dont know any electric oven to go over 230°C
This almond bread recipe looks so amazing, def will try this once on keto :)
Sure you should definitely try it
Awesome video and thank you for getting right to the point without talking forever about what’s obvious 👍
I’m looking for the nutritional values of this bread please?
Can somebody tell me how much is 225g of flour? Is one and a half cup or 2 cups?
That will be 1 1/2 cups of Almond flour 😊
@@cookityoutuber thank you
get a scale
@@cookityoutuber
Oh, thank you!! I didn't know this conversion. 👍😄Also, I don't have a scale.
Thank you for sharing with us I'm diabetic and I will try to make this
I try to cut carbs recently! This is very useful recipe for me! :-)
Thank you for sharing your video 👍👍👍
Omg I made this bread today and I must admit it taste delicious. Thank you for this amazing and easy recipe.
Bake at 375 F. 375 C is very hot. 200 C is equal to 400 F.
Zero carb it is not as most almond flour has near 20g carbs per 100grams
This is great now I can enjoy my bread without the guilt thank you dear🙏🙏🙏❤️❤️❤️❤️
Love your Healthy Almond Bread Recipe. 👍👍Thank you.
Is there a link to the recipe?
I’m blind and all I hear is music, I cannot see the words. Or what is going on.
Hello, Steven. This is the recipe:
The Ingredients Are:
6 eggs
225g of Almond Flour
3 teaspoons of Baking Powder
1/4 teaspoon of Salt
4 teaspoons of Melted Butter
How To Do It:
- First, separate the egg yolks from the whites. Put them in separate bowls.
- Now, beat the eggs whites with a hand mixer or baking machine until they have the consistency of shaving cream.
- In a separate bowl, with the help of a hand mixer, mix together all the egg yolks, salt and baking powder. Slowly add the butter to the mixture.
- Now it’s time to add the Almond Flour into this mixture. Add the Almond Flour in small parts until all the Almond Flour is incorporated into the mixture.
- Now take the egg whites and put a bit of the egg whites in the Almond Flour mixture. Mix them together with the Hand Mixer. Now add the rest of the egg whites and, with the help of a spatula, incorporate them with the rest of the mixture.
The mixture is done.
Butter a bread loaf pan or coat it with some cooking oil spray of your choice. This video uses a type of oil and then the cook coats it evenly. It doesn’t say which oil is being used. I have done a keto bread that resembles this and I always use butter. I also use parchment paper that covers the loaf pan on its longest side as that helps to remove the bread from the loaf pan.
Bake the bread at 375 degrees Fahrenheit for 30min. The video says 375 degrees Celsius but I’m pretty sure it’s supposed to be Fahrenheit.
I recommend letting it cool before removing the bread from the loaf pan.
You can slice it and wrap each slice in cling wrap and put them inside a tupperware and freeze them. You can just pop them in the oven or mini-oven for 5 minutes and they’ll be toasty. You can also put them in a toaster directly from the freezer as well. I’ve tried the toaster and mini-oven and both worked great. I actually do that every morning.
I hope that helped you. Have a great day!
@@TheBrainFlow he said he's blind
Could you also please give the amounts other than in grams....👌🏻
Won’t use any keto recipes that requires half a carton of eggs for ONE BREAD……MOVNG ON
Sounds great!
I have made this bread time n time again. Only difference is i add everything bagel on d top.please i need d macros on this bread pls.how much protein.fats n how many servings per loaf
keeping your eggs at room temp will help omit the eggy taste.
Can anybody help, I'm looking for the macros. I'm a new diabetic and would like to know what the calorie, carb, and fiber is for this recipe.
Sorry I don’t have the exact measurements for that
3 TBS of baking soda??? No wonder it tasted like baking soda. All the time and ingredients were wasted because of the error in this recipe. Please fix it.
I will definitely look into it
Waoooo so healthy and looks very delicious thanks for sharing stay connected 💕💕💕💕
How long does this bread last and do you refrigerate ? Going to test this on my 2 yr old and maybe add some grounded flax and chia seeds!
It could last 2 - 3 days in the fridge and your kid will love it 😍
Made this today and it was pretty good. Looked just like the picture! How long does it keep?
375 degrees Celsius? What!? 😳 you mean 707 degrees Fahrenheit?
I fixed the issue in the description it was an error
I like the texture but 6 eggs are too much. Maybe i'll follow everything but reduce the eggs.
You could try that out as long the texture of bread is fluffy and soft 😊
Thumbs down for flour in GRAMS.
Can I replace the butter? Did you use salted or unsalted? Just curious since you add 1/4 salt. It looks delicious
I used unsalted but you could oil instead that’s not a problem
@Bie E. Hope you don't think I'm cheeky commenting, you are right about the salt but wouldn't butter be better than oil ?
use margarine
@@jamesstewart6079
Never..!!
Thankyou. Seems so much more straightforward than others I've seen and looks really good. Will definitely try this.
Thanks 😊
Finely ground almonds fine to use?
I used 4eggs because last time I made with 6eggs I could smell the eggs
nombulelo Qebengu great 👍 did it taste better this time?
Please let us know how it went!
It tasted so good though my husband couldnt tell the difference he said it tasted better with 6 eggs nd 4eggs regardless🤣🙌
I love this recipe but I was wondering if I can only use the whites and not yolks?
Yes you can!
I just made this. It's currently in the oven. I followed the recipe but I added one less egg. I'll update when it's done . I hope it comes out good. I haven't had bread in over 6 weeks lol
Still not done?
@@Hoista
😄
@@Hoista 5 months later and it's still in the oven 😂😂😂
Thanks I hope you liked it too
Where so you buy carb free baking powder. Can't find it anywhere.
I got gluten free baking powder from Walmart
Thanks for this recipe. I made it and my husband loved it! 😋
You are welcome
Xanthan gum really makes this recipe look and act like real bread.....give a nice crust and isn't cake-like. Also, a little bit of yeast, even if it doesn't do anything gives it that nice "bread" smell........I find a lot of these recipes are too eggy-smelling. Nice video!!
I added xantan gum as well as yeast and it come out so great with bread smell and taste nice just like bread, I will definitely make it again. Iam glad you also did the same. I thought I was the one who added more ingredients until I come across your comment.
I appreciate you both liked my recipe and that’s a great idea. I will try that next too adding some yeast in it .😊❤️❤️
Hello what is the measurement for xantham gum and yeast? Thankyou! ❤️
Almond bread looks soft and yummy 😋. Thanks for sharing 👍.
Perfect so sponge n moist bread...
Loved it..
Watched full for support
Stay in touch
I think these bread are a kind of cake
Okay, recipe looks good and I'm definitely going to try it. Just a couple observations from the video: You take the time to whip the egg whites; however, you end up using the mixer when you first combine them. That just defeated the purpose of whipping (to incorporate air into the whites). I know you folded the rest in, but if you didn't need to fold all then why do it that way.
The second thing (and craziest I noticed) was the temp you said to bake the bread at... 375 Celsius?!?!?!? That's 707 Fahrenheit. Baking 30 min. at that temp you'd end up with a char brick or even catch the oven on fire.
And. . . Just to nitpick. You cut into the bread way too soon. It was still steaming. Unless it's different with almond bread. I know with standard bread you need to let it cool completely (sometimes almost an hour or more) before cutting to allow the cooking to complete; optimizing the texture and enhancing flavors.
My two-cents. Nice presentation thought. Thanks for the walk-through.
I have pinned my comment that appears at the very top to apologize for the mistake it was supposed to be 375 degrees Fahrenheit not Celsius. And the separate beating of the egg whites makes the bread soft and fluffy and I will keep in mind to not to cut the bread while hot , I will let the bread cool down before cutting. I appreciate you liked my video otherwise 😊
I also appreciate your suggestions. Getting my subscribers opinions makes me a better cook 👩🍳 I appreciate that you commented to bring my coming up recipes to perfection😊
Wow..yummy..the recipe looks easy..I'll have a try!!
Very nice, although slightly eggy. I added more sweetener to enjoy with my morning coffee!
W
O
W....!
Amazing😍😍
Stay connected
#150 like
how come zero carb with butter?!
Can I freeze this bread ? How to store it for daily use?
FINALLY! Actual bread that’s keto friendly, and without random weird ingredients! Thank you so much it was a hit. I did add 2 tablespoons of monk fruit for the eggy taste… it was a hit
Thanks I so appreciate that 😃😃😃 that you tried it out and you like it 😃
Thanks for sharing,,
Looks so delicious 😋
The baking directions stated "375 Celsius." I'm pretty sure you meant to say 375 Fahrenheit. A temperature of 375 C is equal to 707 F.
51 like so healthy recipe kids will love it nice sharing new friend pls stay connected lets support each other
That’s an amazing recipe
Healthy and yum too
Tfs
It looks so tasty friend ❤️ Thank you so much for sharing this ❤️❤️❤️❤️
Sure would be nice if you would just put the recipe below
Thanks for bringing that in my recognition. I will put it in the description below soon
So no sugar at all? Does it still taste good with no sugar??
Yeah it tastes really good
Very yummy 😋 delicious 😋
Thank you for sharing your recipe ❤️
Been wanting to try this for keto bread options.
Thank you😍
i love this because there’s no talking just working! 😁 simple . easy. this is my first time to subscribe cooking videos , because unlike so many videos they do a lot of rubbish talking when you just need to know how it’s done😁😁😁
Thanks 😊 a lot I really appreciate that and I subscribe to channels that gives recipes only as it’s very simple to access 😊
This is healthy and tasty bread Recipe
Thanks for this keto Bread
Great job 🍞
Is it a must to separate the egg whites and yolks?? 🙈
Yes, I'm feeling lazy now, after baking a keto bread loaf and 2 kinds of cookies 😂😂😂
This recipe had 24 grams of net carbs only from almond flour!
Here is the calculation
(226/28)*3g
Each 28 g of almond flour contains 3g carbs (1g sugar 2 g net)
ThNk you. This is easy and done with minimal ingredients. I will definitely make it.
Thanks you definitely should
Is 225 grams one cup??? Please clarify.
Yes, it equals one cup
I cant crack eggs good, always completely obliterate em or they just crack a little bit
I crack my eggs on the counter top, and it just works for some reason..! If you do get shell in your bowl, use part of the shell to scoop it out!😄
Just made it. Followed the recipe very closely. Taste like egg with a slight peanut aftertaste.
Thanks 😊 I really appreciate you trying out the recipe. And that you liked it too ❤️
Add cinnamon powder.
Tried you recipe today and I love the texture. I may have added too much salt but it isn’t bad for a first time. Thank you for sharing 💕
Very Nice recipe. Looks so Healthy and Delicious. Like # 40. Stay Safe and Blessed. Thanks for sharing. Pls stay connected.
Love it, the best keto 🍞 recipe!! Delicious!!
how is it zero carbs???? almond flower i have is 19 carbs per 100g so its not possible zero carbs and this would knock you out of keto
Almond flour is the only keto flour
@@cookityoutuber yes but high enough in carbs, nice job thou
Thanks 😊
I made this today. My EXTREMELY picky daughter ate it! WIN! No eggy taste. Thank you!!
Fantastic! So happy for you 😃
I made this today and wow it turned out great. It doesn’t taste eggy at all and was super moist! Really surprised that it tasted this good. It’s slightly more dense than your normal bread but it honestly taste so much better and you feel so much more fuller in my opinion. Thank you!!! :)
My persistent belly fat is so stubborn that I tried the keto diet, saw some results but felt terrible. The Agoge diet on the other hand I saw the same results but felt great.
i just sub-ed this looks good, i miss bread, i do not bake or cook, but will try this out, thanks, been breadless for about 6 months
Great video. Love the bread. It turned out amazing. Joined you. 40th like.😊 Hope you stay connected.
Looks so soft and tasty, i really like almonds so will give it a try!
Watched most of your videos you have very nice and delicious recipe videos that are well presented wish you all the best ....just joined you stay connected 😊
Amazing great work well baked and awesome editing full watched 💕
375 degrees Celsius? Maybe 180 Celsius and 375 Fahrenheit?
That’s right i have put the mistake in the comments pinned 😊
looks so tasty and delicious 😋
Thanks
U make this almond Bread... in very well process with perfect learning of how to cook with look as well
375 Fahrenheit or celsius?
Fahrenheit
I did this recipe and it turned out too salty.. so I would surest using unsalted butter..