Wow it just amazes me how some people can be so rude to a nice young lady trying to share her family recipes. If you think you can do better share your recipe and if you don’t understand or can’t follow all you have to do is ask, nicely, for more info. BTW your recipes are easy to follow and thank you for sharing them.
Wow! That looks so delicious and do-able. What cut of beef did you start out with? Water rice is new to me. Very interesting, I'll have to try it next time. Thank you so much for this recipe!
Omg ! I'm glad I found this video, thank you so kindly for posting!!!! She I was back in US I work 2 jobs so I have no time to make this and just ordered them from a Thai lady who sells different Thai dish..Now that I'm not working anymore I can make this anytime I want.. I love beef jerky w/sticky rice,.Some commenter make fun of this video, ,but you know what? You don't know what your missing.👅
Been following this recipe ever since i found it (few months). I cook it different because i dont ever have time to dry it out. So i just broil it lol. Still good!
I just cook this recipe yesterday. I make a lot of different Jerky for my family, and mostly for myself :-), And this recipe is definitely goes to my top 5. Perfect in salt and spiciness, a little bit too sweet for my taste. I like it a lot. I just put it on a table, and already think that was a mistake^ it almost gone after 15 minutes. Have to make more...
This is WAY better than one we FIRST tried! It called for roasted cumin seeds as well, and we had to dump the whole bowl because all we could smell was the cumin! It was NOT good! We’re all OVER this! 🤟
It's 2021 now and this was shot in 2018, but knowing Hmong families like to not throw away pots and pans as just an FYI you need to throw that pan away (if you haven't). The nonstick coating has already come off a lot and you're still cooking with it in high heat so you're probably mixing in the toxins from the coating into your food... Anyway, thanks for the recipe. I will test this one out too~~ ^^
I disagree, the ingredients and spice suggestions are great idea additions and I’m making some jerky to soak dry in the sun because it’s summer here. Keep an open mind and you will become a natural cook.
Tgis makes me miss my grandpa. He used to make this for us back in the 90s.
Thank you for this recipe. U r my favorite Hmong youtuber to help me make better Hmong food for my family❤
So yummy looking. Rice with water is the best!!
Great ingredients. Finally made mine. Great beef jerky. Thanks for the sharing.
I usually dry mine in the sun but I like seeing different recipes and methods.
👍🏼 🥩 😋
Wow it just amazes me how some people can be so rude to a nice young lady trying to share her family recipes. If you think you can do better share your recipe and if you don’t understand or can’t follow all you have to do is ask, nicely, for more info.
BTW your recipes are easy to follow and thank you for sharing them.
I made beef jerky for the first time using your recipe and it was a success! Thank you so much for sharing!
Wow! That looks so delicious and do-able. What cut of beef did you start out with? Water rice is new to me. Very interesting, I'll have to try it next time. Thank you so much for this recipe!
I usually go for chuck.
Omg ! I'm glad I found this video, thank you so kindly for posting!!!! She I was back in US I work 2 jobs so I have no time to make this and just ordered them from a Thai lady who sells different Thai dish..Now that I'm not working anymore I can make this anytime I want..
I love beef jerky w/sticky rice,.Some commenter make fun of this video, ,but you know what? You don't know what your missing.👅
Thank you os. I make for my family. They love it. Keep posting videos! I love them! Don't worry bout haters. Keep it up! Stay positive! ❤
My favorite beef jerky with sticky rice and roasted tomato pepper.
Been following this recipe ever since i found it (few months). I cook it different because i dont ever have time to dry it out. So i just broil it lol. Still good!
😊☺😇
I just cook this recipe yesterday. I make a lot of different Jerky for my family, and mostly for myself :-), And this recipe is definitely goes to my top 5. Perfect in salt and spiciness, a little bit too sweet for my taste. I like it a lot. I just put it on a table, and already think that was a mistake^ it almost gone after 15 minutes. Have to make more...
Good Recipe! Everyone loves it. Thanks!!!
This is WAY better than one we FIRST tried! It called for roasted cumin seeds as well, and we had to dump the whole bowl because all we could smell was the cumin! It was NOT good!
We’re all OVER this! 🤟
I’m trying this out! Thanks for the sharing!
I’m going to try this out ! Thanks !
Looks delicious
Need to try now!
I want to try it.
Dang! Looks so good.
Delicious beef jerky!
What’s the best cut for this recipe?
Can’t wait to try this. Looks like a great recipe to make with the kids.
They love pounding stuff 😂👍
Good for cold beer 🍺🤩
Do you have measurements for the sauces.
Bomb jerky!! Thanks for sharing 👍
Thanks, great video!
look good ill try soon thank you
This looks amazing! Do you ever freeze them?
I freeze mine after I am done drying them. I take a few out to thaw then fry when I want to eat them!
I need to make this!
Love Khmer’s beef jerky
I also eat rice with water
Superb
I went out and bought a food dehydrator just to make this. One question, could I freeze the dehydrated meat and fry later?
Yes you can! 😊
@@CHerCreations Thank you! You're awesome!!! ❤️❤️
Was that a ribeye?
Nuav yog kuv tug ntxhais ua tsi yog nwg muab puab le lug tso. Qaab kawg.
Twb yog kv pom qhov no los .ob hnub i lawm es kv thiaj hais li xwb os . Thiab tsis hais lus .
My Mexican grandma used to make it like this but no one just left the meat out there to dry in the sun and then she would fry it good stuff
It's 2021 now and this was shot in 2018, but knowing Hmong families like to not throw away pots and pans as just an FYI you need to throw that pan away (if you haven't). The nonstick coating has already come off a lot and you're still cooking with it in high heat so you're probably mixing in the toxins from the coating into your food...
Anyway, thanks for the recipe. I will test this one out too~~ ^^
No worries. It’s long gone ☺️
2019 any one?
How long can it last not refrigerated if you leave the fat on? Fat is supposed to go rancid.
I wouldn't leave it longer than 2 days. I like to keep it in the freezer after it's dried and then fry it up when I want some. :)
what kind or brand of soy sauce ?
Zong Yang I just use kikkoman.
@@CHerCreations , ty
hmong beef jerky fresh ok
Hey I like eating rice with cold water too
Lao style
Pos yog kj muab lawv li los tso xwb ..
Mee Lobliayao nope! This has been in our family for ages. Inspired by Thai flavors and spices. Content is mine alone
I have never seen anyone pour water onto their rice before. This is new to me. But the meat looks good
This video has some of the worst instructions I have ever seen in my life
Kim Wong you can check out my blog recipe if you want to get “better” instructions
it was easy to follow along LOL this is one of the rudest comments towards a stranger trying to share food recipes I have ever seen in my life
Made this today. Instead of using the oven method, I smoked it in my smoker for 2 hours and it came out so yum! Thanks for sharing. Love your videos!
I disagree, the ingredients and spice suggestions are great idea additions and I’m making some jerky to soak dry in the sun because it’s summer here. Keep an open mind and you will become a natural cook.