I grew up with the hmoobs in Fresno, ca and man the og’s would always bring the smoke beef out when we drink. Had some spicy add hmoob pepper too. Yummy 😋
Neat! I tried smoked chuck a few years ago and haven't looked back. Far better than slow cooking in the crock pot. I do them in the weber grill off heat or in the vertical smoker. Both work well.
My parents would smoke beef all the time. My Grandma would then mince it with the Hmong Knife along with some ginger and we'd eat it like that with rice and water.
Cindy, I posted a note celebrating Olympic Gold Medal winner Suni Lee, who is an American of Hmong descent. Why it was deleted I don’t know, unless UA-cam has a problem with linking a TODAY show video describing the support she has had from her family. That story is my favorite of all I’ve seen about her success. As always, thanks for all The Golds you deliver each week for your own fans.
I saw the video on Sunisa Lee and love it! She's a champion. I don't know where your comment is. UA-cam must have deleted it. But thank you for sharing and thank you for your kind words. :)
I grew up with the hmoobs in Fresno, ca and man the og’s would always bring the smoke beef out when we drink. Had some spicy add hmoob pepper too. Yummy 😋
I prefer this over boiled chicken on road trip. They’re the best. 🤤🤤
Neat! I tried smoked chuck a few years ago and haven't looked back. Far better than slow cooking in the crock pot. I do them in the weber grill off heat or in the vertical smoker. Both work well.
Its yummy
Yeay yeay ...
Cooking lover
Thanks you for share..
I love these. Love eating these with rice and have made this into pepper too!
Wooow yummy😍
Awesome! Remembering my parents making this when we're younger. By the way, you remind me of the lead lady chinese actress from OH My General.
Aw, thanks for the kind words!
I love your show. He food you make are very authentic 😋
You are an amazing young lady! Love your Moob Leeg dialect!
Yummiest 😍❤
I’ve been craving this !!
My parents would smoke beef all the time. My Grandma would then mince it with the Hmong Knife along with some ginger and we'd eat it like that with rice and water.
Tuaj saib koj os. Ntxim qab kawg
Thanks for sharing this ,this way of cooking is great and I am a beef eater so I was able to get an idea.
Smoked Beef looks very good, I want to eat it too👍２４５
That looks so good I'm trying not to drool. I'm afraid only half of that meat would ever make to to the freezer at my house.
Love love
Thank you for sharing. Is your smoker homemade or where did you purchase it?
Hi, the smoker we used was personally homemade by my uncle for us.
@@CHerCreations can you make a video on how it was made?
Qaab kawg le
Yumm
Can we come over and eat? 😂👏❤️
Yummy
Cindy, I posted a note celebrating Olympic Gold Medal winner Suni Lee, who is an American of Hmong descent. Why it was deleted I don’t know, unless UA-cam has a problem with linking a TODAY show video describing the support she has had from her family. That story is my favorite of all I’ve seen about her success.
As always, thanks for all The Golds you deliver each week for your own fans.
I saw the video on Sunisa Lee and love it! She's a champion. I don't know where your comment is. UA-cam must have deleted it. But thank you for sharing and thank you for your kind words. :)
Niam tais koj cov nqaij nyuj koj hlais hauv no tawv2 pog hab yawg lawv tsis muaj hniav noj.
Where are you from? I would like to come visit you guys. Lol
I think she mentioned once she is in the Pacific Southwest??!!
What temperature is the beef set at during the overnight marinating stage?
What brand is the smoker? I want to do this too but still looking for the right smoker
Koj yuav lub qa nqaij ko qhov twg os sister?
Where do you guy buy cov khuam nqaij qha no. Can you tell me please
I really like your videos, long-lasting interaction registration😀
Where you bought your smoker
Would stove oven work?
Yeah it will but it won't have the unique smokey flavor.
@@CHerCreations what temperature would you recommend?
@@kayoua48 350 f
I like eat with sticky rice
Where did you get those hooks?
Online. Look up Stainless steel butcher hooks.
@@CHerCreations thank you. What size is your hook? Is it 8 or 10 inches?
@@maivlis1120 5-6 inches
The meat tenderizer gives the smoked beef its red color so if i leave it out, will my meat look brown?
Yes it will not have the distinct red color.
Smoking beef eat all year round xaab say.
Cas tuaj peb yuav seb
How much your uncle selling it? Will he make uf people order?
Sorry no. It was made just for us.
Txhob noj noj suav cov khoom Kos tsam muaj mob nawb ua naturelle noj xwb thiab tsis muaj teeb nawb lub ncaij no
Ua tsaug kws koj qha. Cov peb swv nuav yog kaus lim le xwb tsi yog suav le os
Where did you get your hooks and grill?