蒸黑糖糕 | 软糯 Q 弹不粘牙，像kuih Dodol 一样美味，裹上椰丝越嚼越香…… | Steamed Brown Sugar Cake
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- Опубліковано 1 жов 2024
- 🛎🛎🛎
蒸黑糖糕 | 软糯 Q 弹不粘牙，裹上椰丝越嚼越香…… | Steamed Brown Sugar Cake
◆Ingredients 材料◆
280ml Pandan Water 班兰水
120g Brown Sugar 褐糖
½ tsp Salt 盐
190g Tapioca Starch 木薯粉
200ml Coconut Milk 椰奶
2 tsp Cooking Oil 食用油
Dried Shredded Coconut 干椰丝
~~~~------
🛎🛎🛎
客家蛋粉卷 | 记忆中的美好味道 | Hakka Spring Rolls
◆ Ingredients 食材 ◆
★ Batter 面糊 ★
120g Tapioca 木薯粉
120g Plain Flour 中筋面粉
3 Eggs 鸡蛋
450ml Water 清水
½ Tsp Chicken Powder 鸡精粉
1 Tbsp Cooking Oil 食用油
2 Tbsp Scallions 青葱
★ Filling 馅料 ★
3 Tbsp Cooking Oil 食用油
30g Shallot Slices 红葱片
20g Chopped Garlic 蒜末
20g Dried Shrimps 虾米
3 Chinese Mushrooms 香菇
250g Pork 豬肉切丝
350g Yam Bean 沙葛
1 Tbsp Fish Sauce 鱼露
¼ Tsp Five Spice Powder 五香粉
½ Tsp Pepper 胡椒粉
100ml Water 清水
½ Tsp Salt 盐
＊1 Tsp Cornstarch 玉米淀粉
＊1 Tbsp Water 清水
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严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！# 软糯 Q 弹不粘牙
Good recipes. Thank you. Wil try to make.👍🌹💐
Thank you 😋❤️🙏🏻😍😘🥰
Thank you for sharing this recipe.
You're welcome 👈🏻😋👍🏻🙏🏻😘😍🥰❤️
Mr peter,教教如何用自发面粉，可以做什么？
好的，没问题，再安排😍🥰😘🥰😍
哈哈，小时候也吃过这蛋粉巷 ；
只是太久没吃了，也不知道它叫什么 ，
有点像薄饼，皮比较厚，有点Q弹 ，比簿饼更美味 ，
原来，它就足蛋粉卷。找到孩提时的味道 ，太感谢老师了。
😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍
大哥晚上，可以试试看，真的很美味。。。😍🥰😘🥰😍
❤❤❤❤❤❤😮😮😮😮😮
Looks very delicious. Soft and chewy
delicious😋😋
Mr Peter where can I buy the sugar.? If no this sugar can I use gula melaka. Thank you
Yes, No problem 😍🥰😘🥰😍
喜歡聰明可愛的嘟嘟❤🥰🙏
❤️❤️❤️
If we don't want to add chicken powder can we just use pepper and salt?
OK, No problem 👍🏻👍🏻👍🏻
Mr Peter, May I confirm with you, whether you are using tapioca flour or Glutinous rice flour coz these two flours are different but your ingredients stated down 190 gm tapioca flour ??
🛎🛎🛎
蒸黑糖糕 | 软糯 Q 弹不粘牙，裹上椰丝越嚼越香…… | Steamed Brown Sugar Cake
◆Ingredients 材料◆
280ml Pandan Water 班兰水
120g Brown Sugar 褐糖
½ tsp Salt 盐
190g Tapioca Starch 木薯粉
200ml Coconut Milk 椰奶
2 tsp Cooking Oil 食用油
Dried Shredded Coconut 干椰丝
~~~~------
🛎🛎🛎
客家蛋粉卷 | 记忆中的美好味道 | Hakka Spring Rolls
◆ Ingredients 食材 ◆
★ Batter 面糊 ★
120g Tapioca 木薯粉
120g Plain Flour 中筋面粉
3 Eggs 鸡蛋
450ml Water 清水
½ Tsp Chicken Powder 鸡精粉
1 Tbsp Cooking Oil 食用油
2 Tbsp Scallions 青葱
★ Filling 馅料 ★
3 Tbsp Cooking Oil 食用油
30g Shallot Slices 红葱片
20g Chopped Garlic 蒜末
20g Dried Shrimps 虾米
3 Chinese Mushrooms 香菇
250g Pork 豬肉切丝
350g Yam Bean 沙葛
1 Tbsp Fish Sauce 鱼露
¼ Tsp Five Spice Powder 五香粉
½ Tsp Pepper 胡椒粉
100ml Water 清水
½ Tsp Salt 盐
＊1 Tsp Cornstarch 玉米淀粉
＊1 Tbsp Water 清水
Complete recipes are available in the video description column.
👍很软糯好像kuihdodol很诱惑 如果换成粘米粉能成吗？
不行
请问蒸黑糖糕的盘是什么尺寸？谢谢
很好。又有美味糕点學了😋😋謝谢師父的分享👍
好吃的😍🥰😘🥰😍
@@mrpetercookingshow7690❤
❤@@mrpetercookingshow7690
🙏😋😋😋👏
❤️🥰😘😍
peter舅舅，教我们煮湿奶油鸡和湿奶头虾。
好吃，再安排😍🥰😘🥰😍
Looks delicious ❤
Thank you 😍🥰😘🥰😍
舅舅晚上好😊謝謝分享二款糕🎉点看完赞👍
都很好吃，可以试试😍🥰😘🥰😍
哇 ！
终于 有食谱 和 做 法 了
谢谢
好吃😋
喜欢，明天就试❤
谢谢您的观看与温馨留言，感恩感恩感恩感恩感恩😍🥰😘🥰😍
Yummy❤🎉
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Mr Peter is Hakka?
Yes
@@mrpetercookingshow7690 can you create a hakka playlist so that it's easier to find the videos? Mmm koi ah kor 😊
不错不错，都是喜欢的糕点，谢谢😃😃😃❤❤❤
谢谢您，感恩感恩感恩感恩感恩😍🥰😘🥰😍
为什么要分5次倒入呢？不是一样的材料吗？
比较容易蒸熟（肯定熟）😍
@@mrpetercookingshow7690 噢，谢谢，晓得了噢👍
@@YyhMaㄥ
😊😊❤❤😊😊
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻😍🥰😘🥰😍🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
😋👍
😍🥰😘🥰😍