紫薯西米糕 | 香喷喷、软糯糯,做法简易又美味… | Purple Sweet Potato Sago Cake
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- Опубліковано 30 вер 2024
- 🛎🛎🛎
紫薯西米糕 | 香喷喷、软糯糯,做法简易又美味… | Purple Sweet Potato Sago Cake
◆Ingredients材料◆
*350ml Water 清水
*100g Cane Sugar 蔗糖
*2 Pandan Leaves 班兰叶
300g Purple Sweet Potato 紫色番薯
60g Sago 西米
200ml Coconut Milk 椰奶
90g Tapioca Flour 木薯粉
60g Corn Starch 玉米淀粉
½ tsp Salt 半小匙盐
#100g Shredded Coconut 白椰丝
#¼ tsp Salt 盐
。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。
🛎🛎🛎
海鲜菜饼 | 传统古早味做法,配搭酸酸辣辣蘸酱,令人回味无穷… | Seafood & Vegetables Fritters
◆ Ingredients 食材◆
★ For Dipping Sauce 蘸酱用料 ★
50g Chili Sauce 辣椒酱
30g Ketchup 番茄酱
10g Chopped Garlic 蒜末
5g Vinegar 白醋
70ml Cold Boiled Water 冷白开水
★ For Flour Batter 面糊食谱 ★
110g Plain Flour 中筋面粉
2 tbsp Tapioca Starch 木薯粉
1 tbsp Rice Flour 粘米粉
½ tsp Baking Powder 泡打粉
¼ tsp Salt 盐
½ tsp Chicken Powder 鸡精粉
½ tsp Pepper 胡椒粉
100ml Water 水
2 Eggs 鸡蛋
15g Oil 食用油
80g Cabbage 包菜
1 Onion 洋葱
1 Red Chili 红辣椒
60g Squid 墨鱼
60g Shrimps 虾仁
3 Filament Sticks 蟹柳条
1 tbsp Chopped Garlic 蒜末
Some of Scallions 青葱粒适量
★Cooking Oil For Deep-frying 炸油
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这兩道美食也太美味了,喜欢太喜欢了!谢谢老师的分享👍👍👍😃😃😃💖💖💖
老朋友晚上好👌🏻,谢谢您,感恩感恩感恩感恩感恩❤️❤️❤️❤️❤️❤️
彼得舅舅晚上好😊
晚上好,生活愉快❤️❤️❤️❤️🥰😘🙏🏻🙏🏻🙏🏻
两款令人垂涎三呎的糕点 ,
尤其是古早味的海鲜菜餅 , 真让我回味起妈妈的味道。
感谢老师的分享。
😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍
大哥晚上好,谢谢您,感恩感恩感恩感恩感恩感恩❤️❤️❤️❤️❤️❤️
Sy org chine Indonesia selalu ikuti resep Peter...simple TPI enaak...rajin yaa dgn tampilkan resep simple TPI enaak yaa..
Mr Peter, ,can u give me the recipe n ingredients of the this dish. Tks.
Complete recipe referred in the Description
彼得舅舅今天的西米糕真是诱人呀~就是这半段的音乐怎么这么小声😆
好的,谢谢提醒👍🏻😋🙏🏻😘🥰❤️
Like
Thank you so much 👈🏻👍🏻😋🙏🏻😘🥰❤️
😅😅😄😄😋😋👍👍
😘🥰👈🏻🙏🏻❤️😋❤️
請問西米不需要預先煮熟嗎?
不要,过个清水就好👍🏻
ขนมอร่อยๆมาอีกแล้วค่ะ
คใช่, ตัอาหารเล็ก ๆ น้อยี้้อย ๆ นี้มีกลิ่นหอมและอร่อย
喜欢❤
😋😋
This kuih also I made yesterday n very good. Tqvm sir for your recipes 🙏👍
Thank you for your trust and warm message.❤️❤️❤️❤️❤️❤️❤️❤️🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻❤️❤️❤️❤️❤️❤️❤️❤️
Do you have to cook the tapioca first?
喜欢师傅的糕点教学,讲解清楚,容易跟学,太棒了。感谢Peter 舅舅!
不客气,大家一起学习❤️❤️
Thank you ❤❤❤❤
You're welcome 🥰🥰🥰🥰🥰🥰🥰
好味,很有口感!!
谢谢您
👍👍👍
😍🥰😘🥰😍
彼得舅舅晚上好。请问紫薯西米糕,蒸时需不需要分几次开窝盖呢?这糕,不沾椰丝也好吃。💗💝
不需要,可以直接蒸熟🙏🏻🙏🏻🙏🏻😘🥰❤️👈🏻
只能看看教學,因為台灣越南商店沒賣班蘭葉,香茅之類,只賣乾貨。
没关系,可以不用,只是香味就少了一点点❤️❤️
👍👍👍
❤️❤️
沒声音
🫢🫣
Thank you for sharing these 2 yummy recipes
Good morning, You're welcome 👈🏻❤️🥰😘🙏🏻😋👍🏻
冷藏一兩天仍軟糯嗎?要不要再蒸軟?明天打算做
謝謝舅舅合享,請問海鲜煎饼要酥脆要多加粘米麵嗎?加上醬料真美味。
可以,适量就好😘😘😘😘🥰🥰
Yummy, thank you for sharing 👍❤
You're welcome my dear friend ❤️❤️❤️❤️❤️👍🏻😋🙏🏻👈🏻🥰🥰😘😘
谢谢老师!
不客气,请继续支持我们,感恩❤️❤️❤️❤️❤️
謝謝彼得叔叔的分享。感恩🎉❤🤗
不客气🙏🏻😘❤️😋❤️😘🙏🏻
I'm attracted by the colour of the cake, it looks tempting and hassle free. So beautiful. Even the veggie seafood fritter is oso a good snack. From your videos, there are various options to choose for my Christmas gathering. This year i don't even need a Christmas cake for our family, just do some kueh kueh as a substitute, thanks alot Mr Peter.
Thank you so much, I hope you and your family will enjoy it. Merry Christmas.❤️❤️❤️❤️❤️❤️❤️❤️
Like
Thank you so much ❤️🥰😘🙏🏻😋👍🏻👈🏻
谢谢彼得舅舅无私的分享。
不客气❤️❤️
Thanks Chef looks yummy
You're welcome❤️❤️❤️
❤️❤️❤️
老师,我又半夜点开你的视频来看了,哇!一开头那个小糕点吸引了。希望我能成功!!☺️😅
這款甜點好味又有益……
谢谢您❤️