I am making this from last more than 10 years using only local tomatoes when it is very economical .Simply crush all the tomatoes in mixer and boil till it reduces to half and freeze them it can be stored for full year with no preservatives.season is coming for cheap and best tomatoes I start to use this puree in july when tomatoes are very expensive. And it tastes 100 percent natural 😍
Wow! this is good. I always make tomato puree by washing tomatoes and grinding and freeze them in cubes, I store it in zip lock in freezer and use frozen cubes directly in masala while cooking curries.
I thought this was a great recipe if you're making a big batch. I only needed enough for 2 tbsp lol so I left the "scum". I seasoned it with a pinch of garlic salt and onion powder to make lasagne. It was delicious by itself, thank you!
I tried this, I made a batch of 2 kg of tomatoes, came out well, I don't have citric acid, there are no shops too that sell citric acid as now we are on lockdown, but still it came out pretty well,
Hai bro thank you for the fantastic recipe which will help People to avoid unhealthy, coloured, outside food. One small request Please do more videos on pure south indian authentic foods and also on some dieting foods to stay healthy. Thank you
Always love♥️ your recipes... Make more basic recipes Chef Yaman.... Like how to make basic ingredients used in recipes. Eg. how to make garam masala, readymade masalas of dishes which we buy from stores, cream cheese-buttermilk, peri-peri masala, and the likes....
This is a really good recipe. How long can this purée last without the addition of citric acid? As tomatoes are acidic, citric acid would make it even more acidic...what can be used instead?
That looks amazing. I doubt it would need to last more than 1-2 weeks for most people unless they had a farm and wanted to store it; that is- most households could skip the citric acid.
Thank u so much for teaching step by step, today I have cooked it by following your instructions,God bless you for educating endless people ❤️❤️ love u stay safe and blessed 🙏🙏
I love your recipes .I watch your videos since you were very young boy.your recipes are sure shot .So I always recommend them to my daughter and other friends.I will love to see more videos like this of basic preparation.
Yaman, post storage of purée - can the bottle be opened like every day and we can consume little - or once opened we have to consume it within a time frame ?
I love your recipes. I did try the marmalade and it can out beautifully. Family and friend enjoyed it too. If you make pineapple marmalade please do share
Hey you're are a star, I tell you if you did not know you are one already, in my culture its not easy with man please keep it up, I learnt a lot from your channel. Citric Acid😳I never knew it's for human consumption, or could it be 2 different types of Citric acids?
I am making this from last more than 10 years using only local tomatoes when it is very economical .Simply crush all the tomatoes in mixer and boil till it reduces to half and freeze them it can be stored for full year with no preservatives.season is coming for cheap and best tomatoes I start to use this puree in july when tomatoes are very expensive. And it tastes 100 percent natural 😍
Water add krns hai boil krte time... Ya grind krke tomatoes direct cook krna hai?
@@luxurydropletskincarehairc3739 add no water, only cook
@@anamikabhardwaj777 ok Thanks dear for reply ☺
Hi, can u tell for one kg tomato.. We need to boil till half of the puree is left n how much salt n oil is required. Pls reply soon.. Have to make
Fridge mein rakhna he ya freezer mein
This the first time l am seeing this recipe anywhere. Chef , thank you so much. Thumds up!!
I have never heard any UA-camr say "click the dislike button" 😂 I love the honesty 👌
Yea🤣🤣🤣
Kahina Harrache yes true. Honest
Yes
Aryan Khanna
Completely agree
You are such a talented chef and a great teacher. Well done guy
Thank you so much for sharing this as a homemaker I love finding ways of preserving and saving. Please do more videos! 💥💥
Wow! this is good. I always make tomato puree by washing tomatoes and grinding and freeze them in cubes, I store it in zip lock in freezer and use frozen cubes directly in masala while cooking curries.
Thanks a lot. Actually Vinegar was not available in this lock down, but you told about other option i.e. citric acid .
Plz tell me can i use lemon juice instead of citric acid or vinegar?
I thought this was a great recipe if you're making a big batch. I only needed enough for 2 tbsp lol so I left the "scum". I seasoned it with a pinch of garlic salt and onion powder to make lasagne. It was delicious by itself, thank you!
I tried this it came out fantastic. It tastes yummy ❤
I have no words of your talent
As a chef I appreciate your creative. Thks.
Pz kya aap Hindi mai bol sakte h
Liked the basic recipe.. would like more such one time preparation recipes
Super, we want more of these storage recipes
lol fam
Not possible not to like this. Absolutely Fab👍🏻
Nice explanation:). How long it will stay if we do not add the citric acid or we have to add that compulsorily?
The citric acid acts as a preservative and should not be omitted .
If in s pinch use vinegar
You're recipes have always been genuinely awesome!
I tried this, I made a batch of 2 kg of tomatoes, came out well, I don't have citric acid, there are no shops too that sell citric acid as now we are on lockdown, but still it came out pretty well,
Without acid what are u using for preservation..... M too in lock down...
@@vaanyaahuja2491 Citric acid is available at medical shops too. I have purchased it one week back to make this. Or else you can add vinegar too. ☺
Adding whole carrots to the tomatoes while cooking (remove before pureeing) add a sweetness.
Donna DiPaola ❤️👍
Whats the use of sourness of tomatoes?we need some sourness
Har baar ki tarah Nice nd useful tip for ladies who are always in hurry in kitchen to make new new recipes 👌👌👌👌👌
I will definitely try this at home . I absolutely love your food vlogs and have tried it too
Lovely I will try to make it as I am very fond of cooking and such things save cooking time when kept ready in advance
Do let us know how it turns out 🙂
Hai bro thank you for the
fantastic recipe which will help
People to avoid unhealthy, coloured, outside food.
One small request
Please do more videos on pure south indian authentic foods and also on some dieting foods to stay healthy.
Thank you
Noted your request ji 😊
There's a channel "skinny recipes"
Watch out for healthy as well as south Indian
It's very simple and easy to use! But I still prefer making fresh puree each time!
Health comes first!
Like the recipe. If you don’t want to use citric acid what is the optional for that?
Please, tell us for this question....
Can I use tamarind....
Squeeze a lemon
Without citric acid, it cannot be preserved for long
Very useful recipe...i learnt so much from this recipe.
Many a times overripe tomatoes are available for cheap in market; this is a great way to treat and preserve overripe tomatoes. Thanks chef...👍🏽
Ya as most farmers grow it.
It was superb nd really very amazing and honest work if you dislike then give👎... Yeh recipe kabile tareef ta😍😍
I needed this reciepe , thank you chef😊😊😊😊😊
Love this channel. May I use plastic container instead of glass
Awesome man.. I always follow your channel... Love your smiling face...
Veri gud idea Wil Def try da tomato puree rec
Always love♥️ your recipes... Make more basic recipes Chef Yaman.... Like how to make basic ingredients used in recipes. Eg. how to make garam masala, readymade masalas of dishes which we buy from stores, cream cheese-buttermilk, peri-peri masala, and the likes....
Very nice video. Pls show something on preserving onion puree too
Great! Never knew this! Pls post more like this!
This is a really good recipe. How long can this purée last without the addition of citric acid? As tomatoes are acidic, citric acid would make it even more acidic...what can be used instead?
Loved the receipe
Specially for moms who always run out of time for cooking 🏃🏻♀️
Love the add off beetroot to make it vibrant 🍅
Loved the addition of beetroot in this, lends a lovely colour to the puree. Tomatoes are in season, will be making this soon. Thank you
Vai tumhari cooking meri naye saadi m kam aa rahi h, thank u vai
Thank you chef.
I wanted to know the basic gravy. In a restaurant they add a common gravy for all the various kinds. Please help us with it.
Please search n watch
Cookingshooking gravy recipes
Cookingshooking soup recipes
U will find help
@@haridaas8329 thank you
A basic gravy coming soon 😊
@@CookingshookingIn thank you. Your methods are always reliable. It's hard to find pure veg recipes.
This is the only video I have seen that has convinced me to do this.
Just a small question. How long would you boil the tomatoes without pressure ?
Thanks for the recipe! 😃, i was looking for this
i want to become chef like you 💓🙈
Sir plz plz make a video on tomato catch up .hope to you that you make it.
Your foodies 👌😋😋😋
Stay home stay safe
You cannot catch tomatoes
Thanks. Too good.
Is suger is compulsory?
Can we preserve bread with citric acid? If yes, can you teach it. How to make 🍞 (bread).
That looks amazing. I doubt it would need to last more than 1-2 weeks for most people unless they had a farm and wanted to store it; that is- most households could skip the citric acid.
Watching this during lockdown
How many of you are also doing the same thing????
Nice tips about its thickness thanku
Hi Yaman, can we use lemon juice instead of citric acid??
Sem question
Very clearly explained…. I like the tips given … you are very good ..
Big fan bro
Yeah hi I like your videos, also need how to store tamarind paste also
Yamaan I always wanted to know the proper tomato puree recepie. Nd here's it. Telepathy,😇👌👌👍alway useful n best.
Thank u so much for teaching step by step, today I have cooked it by following your instructions,God bless you for educating endless people ❤️❤️ love u stay safe and blessed 🙏🙏
How to make ketchup. I want to watch more basic videos😉.
i liked it very much. plz share such kind of easy recipes more. thanks
Tip:
Please dont use aluminium vessel as tomato (any other citric veggies) will react with it
Thanks sister 🙏🙏
It's nice,,please can you add more video about it
Very nice chef..your presentation is so good..feel happy to see this kind of videos.
For the first time you have not used any synthetic color and plastic, keep it up
Superb. I made it. But I used vinegar instead of citric acid .
I love the video -was simple and to the point, great job, thank you so much
Very good tomato sauce recipe thank you
U showed very nice way.Thank u very much.Greeting from India Goa. STAY SAFE.👍
Very nice,need to know more easy pressure cooker recipes to save time and I like all your recipes,.
I love your recipes .I watch your videos since you were very young boy.your recipes are sure shot .So I always recommend them to my daughter and other friends.I will love to see more videos like this of basic preparation.
I love all ur recipes
Mr.CS,,,,,I like the way you present recipes,,,,and your honesty,,,,I have learnt a lot from you,,,,,keep it up
Very nice and healthy. Thank you
He is a free soul with no desire for like and dislikes.
Very interesting video., I can't wait to make my own.
Thanks .. To give idea how to make puree
Homemade tomato puree recipe very useful for others many recipes, thanks for sharing with us.
I wanted to see the right way to prepare tomato puree and here it is! I liked it very much and thank you!
Tomato Ketchup Recipe || Tomato Sauce Recipe | Sweet Spicy and Tangy टमाटर सॉस केचप घर पर. ua-cam.com/video/CiEJcMeHJkM/v-deo.html
बहुत ही आसान बिल्कुल बाज़ार जैसा टोमैटो केचप और सॉस बनाना सीख लो दोस्तों
Dahi vada maine kal banaya tha bht hi testy bane the..
Thank u so much
Apka Sara recipe bahut acha lagta he very good
Superb & unique one thanks
I love ur all recipes Yaman , thank u very much ❤️
Great sir will surely try this .thank u
The way you present i liked
Superb videos! Please, will this make without additives like sugar and citric acid? One could freeze in small lots, perhaps? Thanks.
Very nice recipe .Thanku for Sharing. Looking yummy.
Very informative.good recepie
I love ur recipes,i always watch n follow ur recipes,bring some more nice ones
Yaman, post storage of purée - can the bottle be opened like every day and we can consume little - or once opened we have to consume it within a time frame ?
Thank u so much sir..I m serarching exact recipes for making tomato puree..and here in ur videos i got it ..
I love your recipes. I did try the marmalade and it can out beautifully. Family and friend enjoyed it too. If you make pineapple marmalade please do share
Hi.... Can u post a video on how to get a perfect consistency of whipped cream for cakes using amul fresh cream
Loved the explanation the details. Thank u
waw osm aman mai bi ghar me ye try krungi kyoki maine apne khet me bahut se tamtar ugaye hai
Super , Easy ,No complication more such recipe welcome Ji
Nice and Easy preparation
Good recipe👍👍 I request you to make black grapes juice recipe for storage purpose
Thank you so much mujhe is recipies ki mujhe bhut need thi
Can make some Chinese sauce, which can be used for lettuce wrap,for some dips
Thank you. Please teach us how to prepare tomato puree
Hey you're are a star, I tell you if you did not know you are one already, in my culture its not easy with man please keep it up, I learnt a lot from your channel. Citric Acid😳I never knew it's for human consumption, or could it be 2 different types of Citric acids?
Citric acid is used as a preservative in the recipe
You give very good minute details
Nicely explain 👍
I like the glass bottle share the link👍
अमन आप को कोई dislike नही कर सकता आप बहुत अछा बता ते हो