Tomato Puree - Basic Recipe with 3 Months Life - CookingShooking

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  • Опубліковано 6 бер 2020
  • Friends, today let's make Tomato Puree Recipe at home, this would be perfect for using in soups, gravies, curries, pasta, pizzas etc!
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    Ingredients
    Hybrid Tomatoes : Local Tomatoes - 2:1 (around 1.8kg)
    Beetroot - 1 tbsp
    Sugar - 3 tbsp
    Salt - 2 tsp
    Citric acid - 1 tsp
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    Website: www.cookingshooking.com | www.cookingshooking.in
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    Blog: www.cooknshook.blogspot.com
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КОМЕНТАРІ • 967

  • @kahinaharrache5026
    @kahinaharrache5026 4 роки тому +202

    I have never heard any UA-camr say "click the dislike button" 😂 I love the honesty 👌

  • @edeworcomfort6825
    @edeworcomfort6825 3 роки тому +28

    This the first time l am seeing this recipe anywhere. Chef , thank you so much. Thumds up!!

  • @11mrdc
    @11mrdc 4 роки тому +47

    I am making this from last more than 10 years using only local tomatoes when it is very economical .Simply crush all the tomatoes in mixer and boil till it reduces to half and freeze them it can be stored for full year with no preservatives.season is coming for cheap and best tomatoes I start to use this puree in july when tomatoes are very expensive. And it tastes 100 percent natural 😍

    • @luxurydropletskincarehairc3739
      @luxurydropletskincarehairc3739 4 роки тому

      Water add krns hai boil krte time... Ya grind krke tomatoes direct cook krna hai?

    • @anamikabhardwaj777
      @anamikabhardwaj777 4 роки тому +1

      @@luxurydropletskincarehairc3739 add no water, only cook

    • @luxurydropletskincarehairc3739
      @luxurydropletskincarehairc3739 4 роки тому

      @@anamikabhardwaj777 ok Thanks dear for reply ☺

    • @richamaam4338
      @richamaam4338 4 роки тому

      Hi, can u tell for one kg tomato.. We need to boil till half of the puree is left n how much salt n oil is required. Pls reply soon.. Have to make

    • @HarvinderKaur-gk4mg
      @HarvinderKaur-gk4mg 4 роки тому

      Fridge mein rakhna he ya freezer mein

  • @annemay2288
    @annemay2288 3 роки тому +8

    Thank you so much for sharing this as a homemaker I love finding ways of preserving and saving. Please do more videos! 💥💥

  • @ololadeakintokunbo9660
    @ololadeakintokunbo9660 3 роки тому +10

    You are such a talented chef and a great teacher. Well done guy

  • @kavitabangodi4432
    @kavitabangodi4432 Рік тому +5

    I tried this it came out fantastic. It tastes yummy ❤

  • @ShandaarSwati
    @ShandaarSwati 3 роки тому

    Tomato Ketchup Recipe || Tomato Sauce Recipe | Sweet Spicy and Tangy टमाटर सॉस केचप घर पर. ua-cam.com/video/CiEJcMeHJkM/v-deo.html
    बहुत ही आसान बिल्कुल बाज़ार जैसा टोमैटो केचप और सॉस बनाना सीख लो दोस्तों

  • @678mansi
    @678mansi 2 роки тому +4

    You're recipes have always been genuinely awesome!

  • @radhaswamibhajans
    @radhaswamibhajans 4 роки тому +8

    I needed this reciepe , thank you chef😊😊😊😊😊

  • @manisharawlani5678
    @manisharawlani5678 4 роки тому +4

    I will definitely try this at home . I absolutely love your food vlogs and have tried it too

  • @geetagupta7430
    @geetagupta7430 4 роки тому +4

    Always love♥️ your recipes... Make more basic recipes Chef Yaman.... Like how to make basic ingredients used in recipes. Eg. how to make garam masala, readymade masalas of dishes which we buy from stores, cream cheese-buttermilk, peri-peri masala, and the likes....

  • @santuchakraborty9515
    @santuchakraborty9515 4 роки тому +8

    As a chef I appreciate your creative. Thks.

  • @sadhnachib9356
    @sadhnachib9356 4 роки тому +4

    I have no words of your talent

  • @hemashubha158
    @hemashubha158 4 роки тому +2

    Not possible not to like this. Absolutely Fab👍🏻

  • @manishakumari7910
    @manishakumari7910 4 роки тому

    Thank u so much sir..I m serarching exact recipes for making tomato puree..and here in ur videos i got it ..

  • @sksapna5147
    @sksapna5147 4 роки тому

    Natural ingredients .... I like and love it

  • @felisafrantic
    @felisafrantic 3 роки тому +6

    I thought this was a great recipe if you're making a big batch. I only needed enough for 2 tbsp lol so I left the "scum". I seasoned it with a pinch of garlic salt and onion powder to make lasagne. It was delicious by itself, thank you!

  • @WhatTheCook
    @WhatTheCook 4 роки тому +3

    Thanks for the recipe! 😃, i was looking for this

  • @2nikita4mu
    @2nikita4mu 3 роки тому

    Wow! this is good. I always make tomato puree by washing tomatoes and grinding and freeze them in cubes, I store it in zip lock in freezer and use frozen cubes directly in masala while cooking curries.

  • @Leticia-60
    @Leticia-60 2 роки тому +1

    I love the video -was simple and to the point, great job, thank you so much

  • @mansukku
    @mansukku 4 роки тому +5

    Awesome man.. I always follow your channel... Love your smiling face...

  • @lolfam4036
    @lolfam4036 4 роки тому +51

    Liked the basic recipe.. would like more such one time preparation recipes

  • @annuraj1933
    @annuraj1933 Рік тому

    Thank u so much for teaching step by step, today I have cooked it by following your instructions,God bless you for educating endless people ❤️❤️ love u stay safe and blessed 🙏🙏

  • @mubeenaaslam5091
    @mubeenaaslam5091 4 роки тому +2

    I love ur recipes,i always watch n follow ur recipes,bring some more nice ones

  • @lalithamuralidharan9026
    @lalithamuralidharan9026 4 роки тому +15

    Great! Never knew this! Pls post more like this!

  • @deepabhojwani3702
    @deepabhojwani3702 4 роки тому +9

    Loved the receipe
    Specially for moms who always run out of time for cooking 🏃🏻‍♀️

  • @hardeepkaur2753
    @hardeepkaur2753 4 роки тому +1

    Thankyou thankyou thank you good cooking good soul well done

  • @mayurlavangare9432
    @mayurlavangare9432 4 роки тому +1

    We can also make butter chicken with the help of puree😍
    Thanks bro! ❤️

  • @pradeepjadhav5700
    @pradeepjadhav5700 4 роки тому +11

    Thanks a lot. Actually Vinegar was not available in this lock down, but you told about other option i.e. citric acid .

    • @Wonderxzz
      @Wonderxzz 3 роки тому +1

      Plz tell me can i use lemon juice instead of citric acid or vinegar?

  • @sk61181
    @sk61181 4 роки тому +8

    Many a times overripe tomatoes are available for cheap in market; this is a great way to treat and preserve overripe tomatoes. Thanks chef...👍🏽

    • @Reddylion
      @Reddylion 4 роки тому +2

      Ya as most farmers grow it.

  • @shubhadamoghe2163
    @shubhadamoghe2163 3 роки тому

    I love your recipes .I watch your videos since you were very young boy.your recipes are sure shot .So I always recommend them to my daughter and other friends.I will love to see more videos like this of basic preparation.

  • @alakamishra6837
    @alakamishra6837 3 роки тому +1

    I love ur all recipes Yaman , thank u very much ❤️

  • @srikantmohanty2513
    @srikantmohanty2513 4 роки тому +4

    Sir plz plz make a video on tomato catch up .hope to you that you make it.
    Your foodies 👌😋😋😋
    Stay home stay safe

  • @shabanahusain1470
    @shabanahusain1470 4 роки тому +9

    Loved the addition of beetroot in this, lends a lovely colour to the puree. Tomatoes are in season, will be making this soon. Thank you

  • @dr.srinivasnivas16
    @dr.srinivasnivas16 4 роки тому +2

    Very nice chef..your presentation is so good..feel happy to see this kind of videos.

  • @asadalisheikh110
    @asadalisheikh110 4 роки тому +1

    Very well explained. Short and sweet video.

  • @sagarbharadwaj24
    @sagarbharadwaj24 4 роки тому +18

    Hai bro thank you for the
    fantastic recipe which will help
    People to avoid unhealthy, coloured, outside food.
    One small request
    Please do more videos on pure south indian authentic foods and also on some dieting foods to stay healthy.
    Thank you

    • @CookingshookingIn
      @CookingshookingIn  4 роки тому +3

      Noted your request ji 😊

    • @annumahil
      @annumahil 4 роки тому +2

      There's a channel "skinny recipes"
      Watch out for healthy as well as south Indian

  • @thinkbeyounique6510
    @thinkbeyounique6510 4 роки тому +11

    Nice explanation:). How long it will stay if we do not add the citric acid or we have to add that compulsorily?

    • @hrishikeshramanathan687
      @hrishikeshramanathan687 3 роки тому

      The citric acid acts as a preservative and should not be omitted .
      If in s pinch use vinegar

  • @aditiaher7
    @aditiaher7 4 роки тому +2

    It's very simple and easy to use! But I still prefer making fresh puree each time!
    Health comes first!

  • @MyCookhousebd
    @MyCookhousebd 4 роки тому +1

    Thanks for your idea, its help me to store my tomato sauce

  • @sonalparekh8368
    @sonalparekh8368 4 роки тому +3

    Yamaan I always wanted to know the proper tomato puree recepie. Nd here's it. Telepathy,😇👌👌👍alway useful n best.

  • @d.d.9636
    @d.d.9636 4 роки тому +63

    Adding whole carrots to the tomatoes while cooking (remove before pureeing) add a sweetness.

    • @nonpolitical9976
      @nonpolitical9976 4 роки тому +5

      Donna DiPaola ❤️👍

    • @smitamude787
      @smitamude787 3 роки тому

      Whats the use of sourness of tomatoes?we need some sourness

  • @anjanabhatter3595
    @anjanabhatter3595 4 роки тому

    Thank you so much mujhe is recipies ki mujhe bhut need thi

  • @mamthaa3910
    @mamthaa3910 4 роки тому +1

    Thank you so much for such nice recipes

  • @joyikoro9052
    @joyikoro9052 4 роки тому +3

    Can we preserve bread with citric acid? If yes, can you teach it. How to make 🍞 (bread).

  • @sandhurichie1975
    @sandhurichie1975 4 роки тому +4

    Watching this during lockdown
    How many of you are also doing the same thing????

  • @annuraj1933
    @annuraj1933 4 роки тому +1

    Thank you yamin, good idea ,to store tamatoes,👍👍👍God bless you...

  • @meherunissashariff2827
    @meherunissashariff2827 4 роки тому +1

    Great. Awesome. We want more of this recipes

  • @kushramparia2150
    @kushramparia2150 4 роки тому +3

    Big fan bro

  • @anianirudh3714
    @anianirudh3714 4 роки тому +5

    How to make ketchup. I want to watch more basic videos😉.

  • @EkinCooksandVlog
    @EkinCooksandVlog 4 роки тому +1

    love this... Basic recipes kade easy 😀

  • @RomaChauhan84
    @RomaChauhan84 4 роки тому +4

    Like the recipe. If you don’t want to use citric acid what is the optional for that?

  • @AnshumanShastry
    @AnshumanShastry 4 роки тому +5

    Thank you chef.
    I wanted to know the basic gravy. In a restaurant they add a common gravy for all the various kinds. Please help us with it.

    • @haridaas8329
      @haridaas8329 4 роки тому +2

      Please search n watch
      Cookingshooking gravy recipes
      Cookingshooking soup recipes
      U will find help

    • @sagarbharadwaj24
      @sagarbharadwaj24 4 роки тому

      @@haridaas8329 thank you

    • @CookingshookingIn
      @CookingshookingIn  4 роки тому

      A basic gravy coming soon 😊

    • @AnshumanShastry
      @AnshumanShastry 4 роки тому

      @@CookingshookingIn thank you. Your methods are always reliable. It's hard to find pure veg recipes.

  • @thelowheat7027
    @thelowheat7027 3 роки тому

    Homemade tomato puree recipe very useful for others many recipes, thanks for sharing with us.

  • @MariaSouza-fk1bk
    @MariaSouza-fk1bk 4 роки тому +1

    Thanks .. To give idea how to make puree

  • @niharikatelang8015
    @niharikatelang8015 4 роки тому +5

    Hi Yaman, can we use lemon juice instead of citric acid??

  • @shilpa.b
    @shilpa.b 4 роки тому +10

    Tip:
    Please dont use aluminium vessel as tomato (any other citric veggies) will react with it

  • @ritahela9022
    @ritahela9022 3 роки тому

    Vai tumhari cooking meri naye saadi m kam aa rahi h, thank u vai

  • @liliethedwards968
    @liliethedwards968 3 роки тому +1

    Thank you so much I appreciate it.

  • @rajeevsharma5076
    @rajeevsharma5076 4 роки тому +5

    For the first time you have not used any synthetic color and plastic, keep it up

  • @anupmadubey5030
    @anupmadubey5030 3 роки тому

    Your recipes are always awesome thanks for this recipe

  • @ashishmehta9848
    @ashishmehta9848 4 роки тому

    Mr.CS,,,,,I like the way you present recipes,,,,and your honesty,,,,I have learnt a lot from you,,,,,keep it up

  • @surekhamurkute6032
    @surekhamurkute6032 4 роки тому +1

    Great homemade recipe. Thanks Yaman. Bless you

  • @narmadaray9636
    @narmadaray9636 3 роки тому +1

    Very nice and healthy. Thank you

  • @paulinaoppongkesewah7384
    @paulinaoppongkesewah7384 4 роки тому +1

    Nice one. Thanks I'm going to try it.

  • @rosierosario8156
    @rosierosario8156 4 роки тому

    Thank you n God Bless

  • @archanaganga9600
    @archanaganga9600 2 роки тому

    Very clearly explained…. I like the tips given … you are very good ..

  • @reetishan7778
    @reetishan7778 3 роки тому

    Loved the explanation the details. Thank u

  • @marythomas371
    @marythomas371 4 роки тому +2

    I make puree but I did not know the test for rediness. Thanks for the tip my little chef. God bless you.

  • @buddhaswisdom5787
    @buddhaswisdom5787 4 роки тому +2

    I wanted to see the right way to prepare tomato puree and here it is! I liked it very much and thank you!

  • @nirmalaveryeasymethodveryn3156
    @nirmalaveryeasymethodveryn3156 4 роки тому

    Great job simple and home made thanks

  • @ashasalamam3237
    @ashasalamam3237 4 роки тому

    Wow 👍I will try at home
    Very easy
    Lots of thanks✌

  • @karma07169
    @karma07169 4 роки тому

    Thank you Chef. From your subbie in South Africa

  • @brufelrosetarnate5007
    @brufelrosetarnate5007 3 роки тому +2

    Very interesting video., I can't wait to make my own.

  • @haripriya6416
    @haripriya6416 4 роки тому +1

    Wow most needed!

  • @alkasama7712
    @alkasama7712 4 роки тому

    Excellent, u explain very nicely, thsnk u 🙏

  • @guddujoshi8139
    @guddujoshi8139 4 роки тому

    Dahi vada maine kal banaya tha bht hi testy bane the..
    Thank u so much

  • @mariareimann8409
    @mariareimann8409 4 роки тому

    Thanks for sharing! Love it

  • @soafakailoga1945
    @soafakailoga1945 3 роки тому +1

    Very useful recipe...i learnt so much from this recipe.

  • @neelamsharma5279
    @neelamsharma5279 4 роки тому +1

    Thank you for nice tips

  • @ArainKitchen
    @ArainKitchen 4 роки тому +1

    Good morning 🌞 everyone have a nice day. Easy and tasty Recipe 😋 thanks for sharing keep it up 👍.

  • @bindunair5460
    @bindunair5460 4 роки тому

    Great sir will surely try this .thank u

  • @irenedsilva2862
    @irenedsilva2862 4 роки тому +2

    Yes please do simple every day recipes

  • @darshanadoshi6643
    @darshanadoshi6643 4 роки тому +1

    Nice tips about its thickness thanku

  • @INHealthyLife
    @INHealthyLife 4 роки тому +2

    I like ur recipes 👍 easy & effective
    Good job cookingshooking😊

    • @ashageorge3330
      @ashageorge3330 4 роки тому

      Yes as always good quick and simple....very encouraging especially for beginners!!

  • @ravijumani778
    @ravijumani778 4 роки тому +1

    Sir your recipes y wonderful

  • @itubemember
    @itubemember 2 роки тому +1

    That looks amazing. I doubt it would need to last more than 1-2 weeks for most people unless they had a farm and wanted to store it; that is- most households could skip the citric acid.

  • @viveksharma3490
    @viveksharma3490 4 роки тому

    I like your every receipe.thanks a lot

  • @foodiebuddy4283
    @foodiebuddy4283 4 роки тому +1

    More basic recipes like crushes sauces will be really helpful

  • @sudhakashyap9697
    @sudhakashyap9697 4 роки тому +2

    I love all ur recipes

  • @merabalaji6665
    @merabalaji6665 4 роки тому

    Clear explanation very good. Tkq

  • @roshininair7251
    @roshininair7251 3 роки тому

    I enjoyed watching. Thank you Chef! May i ask if i can avoid citric acid if i won't be preserving the puree for more than a month?

  • @diptiparmar7934
    @diptiparmar7934 4 роки тому +1

    Har baar ki tarah Nice nd useful tip for ladies who are always in hurry in kitchen to make new new recipes 👌👌👌👌👌

  • @annapurnajani7525
    @annapurnajani7525 3 роки тому

    First time seeing , thank you ❤️

  • @swarna708
    @swarna708 3 роки тому

    I love your recipes. I did try the marmalade and it can out beautifully. Family and friend enjoyed it too. If you make pineapple marmalade please do share

  • @shantidevi1437
    @shantidevi1437 4 роки тому

    Thank u sir....its great...

  • @sharadakumar3794
    @sharadakumar3794 4 роки тому +1

    Nice recipe..useful one.. thank you

  • @jenniferdsilva6280
    @jenniferdsilva6280 3 роки тому

    Lovely I will try to make it as I am very fond of cooking and such things save cooking time when kept ready in advance

  • @raghuvirr
    @raghuvirr 4 роки тому +2

    Thanks for this - i learnt a lot from your commentary

  • @varshakamble3269
    @varshakamble3269 3 роки тому

    Thanku for such lovely recipe..