Bruno, I followed this and the results are just awesome, in fact we started baking our own bread at home, no more super market, plastic bag packaged bread again. And best of all our 14 year son got so exited that he is the one preparing the bread for the entire family. thanks for sharing. you are doing an amazing job in your channel!
1:47 "There is a certain tactile pleasure in kneading bread by hand ...slap, slap, slap, slap [dat ass]....I told ya." Doesn't even change the tone of his voice, this guy is lowkey hilarious.
+EVATUBE1 mine too and one of the most delicious breads i've ever ate . Haven't made any sandwich yet but it's heavenly toasted and spread with butter and honey
Totally made these yesterday. They are all gone minus a half a bun. :). My 6, and 4 year old each gobbled down one for lunch today. Totally remind me of the Swiss "weggli". Thank you so much for sharing!
I made this bread today and it's absolutely delicious. It came out very soft and light, so I'll definitely be making it more often. Thanks for sharing!
Bonjour Bruno ! j'ai vu 30g de levure de boulanger.Mais ce n'est pas beaucoup ? Les autres recettes disent 14g au 500g.Je parle de la levure boulangère en cube du boulanger avec son odeur un peu...et sa couleur grise-chair claire. J'aimerais bien faire la recette demain !
Omg I made it today it was my first time ever making bread at home and it's absolutely wonderful! So easy I was wondering how could it be so simple yet the result was amazing thank you so much for an amazing recipe❤️❤️
Vos recettes, simples comme complexes sont toujours aussi inspirantes, c'est un plaisir de les reprendre à la maison, elles régalent à chaque fois mes convives (tout particulièrement vos viennoiseries à l'heure du thé). Un grand merci pour votre travail.
Bruno, I made this bread but shaped them into hamburger buns. They turned out pretty amazing. I did use my stand mixer but I think next time I will make them by hand as the dough was over 72 degrees. I ended up making two batches as I used milk instead of powdered milk in the first batch. I had to adjust the flour for the milk. Thanks for the recipe.
you know what you should do.....do a video where you show us how to knead the dough the way you do....its so fast that i cant see how you are shaping the initial balls after the first rise. that would be cool to know for all of us who dont have professional skills.
Chef you know how much I love your bread recipes. I have made six different ones already and can't wait to make this one. By the way your measurements and instructions have never failed to produce excellent results for me.
j'adore tes videos, simple a comprendre, un regale pour les yeux. A chaque fois j'ai l'eau a la bouche :). grace a toi j'ai pris gout à cuisiner. un bonjour d'albi :)
+Mar Bru dans tous les cas je me repete mais j'apprecie beaucoup tes videos, je me suis mis a la cuisine (maison) grace a elles, je prends du plaisir bref je m'eclate :D ! merci encore et continue !!!!
I bake Pain Viennois often. the kids love it and it makes a great lunch for them and hubby. I always use half of the dough and add chocolate chips to make smaller ones. Great snack with some fruit. love all your videos. greetings from Germany.
Hi, as I cannot use my hands in kneading for medical reasons , can I use the stand mixer instead for making the Vienna bread and would it make a difference ? Thank you.
Excellent dough making techq!!! I am still very jealous that you can use both your hands very well!!! I injured both my hands at work and so all I can do is study your video and watch your excellent presentation!!! I am healing but I never knew how difficult it is to roll dough with injured hands.....very painful!!!! Thanks for another awesome Video!!!! Your success at breadmaking is also Humanity's success!!!
Dear friend , you are a real artist , making such beautiful thinks with flour, water, salt and butter ! (And lot of love) .... I admire your work ! I wish I could taste them as well !!
I made this today , it is amazing. My crust was a bit hard is it because the oven was too hot or it could of been the kneading? either which it is amazing
you made me your fan 😍😍😍😍😍 loved it thinking of making it today i have made breads earlier but they turn out tough can you help me, give me some tips for this 😍
Hi Bruno, please would you mind telling me what kind of preservative and the quantity you can add to this bread in order to maintain the freshest possible for 5 days at ambient temperature?
Thank youuuu soooo much my best ever chef...I have learnt many things from ur perfect techniques...Salutes to you..I just need to know more recipes of bakery pastries from you..hope you will teach us..I love you♥
Mon cher Bruno, merci pour les recettes: se qui m'impressionne le mieux tu n'as jamais rater l'occasion de faire référence à ta chère Maman c'est bien gentille de ta part, cela aussi prouve que les recettes sont hautentique! Merci. 👍 🌟🌟🌟🌟🌟❕🍞🍮🍴 4-20-16 .
Recipe is awesome just made some yesterday, personally next time I'll cut down on the salt and had to add about 2 Tbs of water but other than I found me my new favorite bun. Thank you Mr. Albouze
Bruno, I followed this and the results are just awesome, in fact we started baking our own bread at home, no more super market, plastic bag packaged bread again. And best of all our 14 year son got so exited that he is the one preparing the bread for the entire family. thanks for sharing. you are doing an amazing job in your channel!
+Israel Fernández Cabrera love that :)
Fuck yeah!
I can’t find the recipe 🥺🥺
I end up by accident in this channel, wow I can't stop watching it, lol forget about food network! This is the best! Thanks chef Bruno.
"look at this beauty" "smooch" "squeak, squeak, squeak" "plop"
hahahaha that part made me laugh! xD
The best part lol
I love it, LOL
i was reading this comment exactly when it happened in the video..perfect timing
They way you wrote it made me laugh
The best bread making i have ever seen..it squeaks....awesome bake...chef
1:47 "There is a certain tactile pleasure in kneading bread by hand ...slap, slap, slap, slap [dat ass]....I told ya."
Doesn't even change the tone of his voice, this guy is lowkey hilarious.
Will there ever be a man, who will look at me, like Bruno looks at his dough? :D
HIGH MAINTENANCE WOMEN ONLY NEED A MIRROR.
mocztenora ohgk
you inspire us!
+HellthyJunkFood® yo, what's up
guys, I made this and the bread came out peerrrrrfect just like Bruno said it would!
+EVATUBE1 Congrats my friends :)
+EVATUBE1 mine too and one of the most delicious breads i've ever ate . Haven't made any sandwich yet but it's heavenly toasted and spread with butter and honey
Totally made these yesterday. They are all gone minus a half a bun. :). My 6, and 4 year old each gobbled down one for lunch today. Totally remind me of the Swiss "weggli". Thank you so much for sharing!
I made this bread today and it's absolutely delicious. It came out very soft and light, so I'll definitely be making it more often. Thanks for sharing!
I'm envious of the dough, 😊
2:20 I laugh like a child every time
🤦🏽♀️😂🤣🤦🏽♀️
Bonjour Bruno ! j'ai vu 30g de levure de boulanger.Mais ce n'est pas beaucoup ? Les autres recettes disent 14g au 500g.Je parle de la levure boulangère en cube du boulanger avec son odeur un peu...et sa couleur grise-chair claire.
J'aimerais bien faire la recette demain !
Thank you for making these videos! You're amazing dude
You're really good. It gives me holiday memories.
My dough did not squeak when I poked it. What did I do wrong?
+Shaun Sawyer that's weird.. did you forget the yeast?
+Bruno Albouze I think he forgot it...
+Shaun Sawyer hahaha, it's sfx, bro
You have to speak to the dough with with the same sexy accent. 😀
+PorposeOfLive I'm afraid as a Canadian my bread shall remain squeakless.
Omg I made it today it was my first time ever making bread at home and it's absolutely wonderful! So easy I was wondering how could it be so simple yet the result was amazing thank you so much for an amazing recipe❤️❤️
the plump round dough is beautiful already.. you inspire me to bake!
Vos recettes, simples comme complexes sont toujours aussi inspirantes, c'est un plaisir de les reprendre à la maison, elles régalent à chaque fois mes convives (tout particulièrement vos viennoiseries à l'heure du thé).
Un grand merci pour votre travail.
+Reno Merci :)
you are amazing chef..thank you..I tried all your recipes...the best is the beets cured salmon..Merci Monsieur
Bruno, I made this bread but shaped them into hamburger buns. They turned out pretty amazing. I did use my stand mixer but I think next time I will make them by hand as the dough was over 72 degrees. I ended up making two batches as I used milk instead of powdered milk in the first batch. I had to adjust the flour for the milk. Thanks for the recipe.
just use colder ingredients next time
Cette voix entre le film d'action, le film érotique avec ce "french accent", sympa.
En tout cas la recette est vraiment top!
I love you more than my luggage! You are a wonderful teacher and motivator....thank you.
Wowwww....amazing bread....I love this!!!
you know what you should do.....do a video where you show us how to knead the dough the way you do....its so fast that i cant see how you are shaping the initial balls after the first rise. that would be cool to know for all of us who dont have professional skills.
The best bread making.
I totally agree. When I make my nut roll at Christmas I never use a dough mixer. Gotta feel that dough.
These loaves look awesome! Thanks Bruno!!
Bruno, I had read your breadrecipies yet, but these are absolutly best ever!
Man I LOVE your food Bruno. Every time I'm hungry I watch your videos.
They look delicious. I can eat bread all day long.Thanks for the recipe
I love this man. Truly inspirational.
OMG one of my favorite bread growing up thank you for sharing the recipe!
Chef you know how much I love your bread recipes. I have made six different ones already and can't wait to make this one. By the way your measurements and instructions have never failed to produce excellent results for me.
j'adore tes videos, simple a comprendre, un regale pour les yeux. A chaque fois j'ai l'eau a la bouche :).
grace a toi j'ai pris gout à cuisiner. un bonjour d'albi :)
+Mar Bru mes parents habitent a 18k d'Albi :)
+Bruno Albouze comme je te suis depuis quelque temps je le sais, c'est bien a Cordes sur ciel ? :D
+Mar Bru dans tous les cas je me repete mais j'apprecie beaucoup tes videos, je me suis mis a la cuisine (maison) grace a elles, je prends du plaisir bref je m'eclate :D ! merci encore et continue !!!!
Thank you, Bruno. My son just loves this.
+Mai Nguyen i know lots of kids like my channel - You know one of the first thing an enfant loves and will remember is a piece of bread :)
That shot of the pulled pork sandwich is the ultimate!!!! Yummmmmm.
Pain viennois ça me rappelle mon enfance 😻
Mes petits pains du matin avec du beurre et de la confiture mmmmmmmm merci du cadeau Chef
I have tried these today they came out perfect I wish I could post a picture of it. Thanks for the recipe 😊 bonne continuation
i made them today...perfect and easy!;)
Oh my dear goodness.. his accent is mesmerizing.
I bake Pain Viennois often. the kids love it and it makes a great lunch for them and hubby. I always use half of the dough and add chocolate chips to make smaller ones. Great snack with some fruit. love all your videos. greetings from Germany.
+K Kitchenmom sure you can mix the dough with chocochips, raisins, cheese...
fantastic recipe that works every time.
wowwww those look gorgeous oh my goodness how did you do it only with water, flour and butter wow., just wow!
Damn bro, this is professional level. Well done and thanks for the upload.
Check his profile on google. This guy is a 5 star professional chef. He is awesome for not letting anyone realize that, though.
Mine are rising as I type. I don't understand how anyone can dislike any of your videos... envy? jealousy?
that's yummy!!! Awesome bread to be made at home! thank you bruno
for your lovely recipes.
It turned out really well. will be making them again.
+Peter Brown I knew it :)
Hi, as I cannot use my hands in kneading for medical reasons , can I use the stand mixer instead for making the Vienna bread and would it make a difference ? Thank you.
That dough shaping was mesmerizing
Excellent dough making techq!!! I am still very jealous that you can use both your hands very well!!! I injured both my hands at work and so all I can do is study your video and watch your excellent presentation!!! I am healing but I never knew how difficult it is to roll dough with injured hands.....very painful!!!! Thanks for another awesome Video!!!! Your success at breadmaking is also Humanity's success!!!
Dear friend , you are a real artist , making such beautiful thinks with flour, water, salt and butter ! (And lot of love) .... I admire your work ! I wish I could taste them as well !!
Simply WOW, beautiful ! Thank you for sharing!
You are just sooo awesome :) thank you for sharing these recipes ❤️
OMG! His voice is so...smooth
trop appétissant le sandwich - avec du pain Viennois ... une bonne idée !
He's an artist a pure artist
I made this today , it is amazing. My crust was a bit hard is it because the oven was too hot or it could of been the kneading? either which it is amazing
+Maisano Lovano I guess not enough proofed.. Congrats :)
its really interesting how ur stuff always turns out looking like the stuff from cooking books :p
I've realized it.it was amazing.thank you a lot sir.salutation from Algeria
I'm from Egypt
I feel so excited when I see your amazing videos you are creative good luck.
you made me your fan
😍😍😍😍😍
loved it
thinking of making it today
i have made breads earlier but they turn out tough
can you help me, give me some tips for this
😍
this is wonderful, can you do paella oneday?
awesome and generous chef for all the recipes.....
I just made this! hopefully one day they will come out as good as yours! cheers!
i made this ..loved it.. thanks bruno
+Queen Victoria Victoria sure :)
The way he caresses and kisses the dough....
Austrian Pie.
Hi Bruno, please would you mind telling me what kind of preservative and the quantity you can add to this bread in order to maintain the freshest possible for 5 days at ambient temperature?
Vous êtes le meilleur 😘 merciiiii
Bruno, it's a pleasure to watch your videos. I'm so looking forward to making some of your recipes. Greetings from Belgium.
Hi Bruno, how long is the proof time before baking?
love your cakes, breads, dishes creation..can i be your student, Bruno...please.....?
Oh my goodness those look amazing. Your technique is superb! I need to learn from someone like you 😬
I tried , and I love it
Thank you for your amazing videos!
I wanted to ask, can I substitute the butter with some canola oil? I want to avoid my buns being dairy.
+דניאל גרינברגר you can
Bravo Bruno! C´est superve! Greetings from Buenos Aires!
Is it possible to freeze unproofed, final shaped buns and bake a day later or will it affect the quality?
love your accent and style Bruno
OMG!!!! The breads look amazing and your voice so good like BBC presenter😍😍😍😍😍
Thank youuuu soooo much my best ever chef...I have learnt many things from ur perfect techniques...Salutes to you..I just need to know more recipes of bakery pastries from you..hope you will teach us..I love you♥
Mon cher Bruno, merci pour les recettes: se qui m'impressionne le mieux tu n'as jamais rater l'occasion de faire référence à ta chère Maman c'est bien gentille de ta part, cela aussi prouve que les recettes sont hautentique! Merci. 👍 🌟🌟🌟🌟🌟❕🍞🍮🍴 4-20-16 .
Recipe is awesome just made some yesterday, personally next time I'll cut down on the salt and had to add about 2 Tbs of water but other than I found me my new favorite bun. Thank you Mr. Albouze
I made this and it turned out great. I think that the salt was too much though, half a tablespoon would be better. Thank you for your recipe. :)
Merci beaucoup Bruno. You're the best 👍🏽...new subscriber here
more vids like this! this is the best cooking channel ob youtube
Done...Great Result.
Just wow, i will try this soon Bruno, thanks for this video x
chef your making dish so nice special for me be kerry and desert .I'm falling many recipes chef from you good luck chef
Thank you!
I've said it once, I'll say it again.........bruno you the ma
mn!!!
Your channel and the recipes are amazing... but the way how you speak, it's UNIQUE! 😂👏👌
That dough slap tho.... Bruno, you're naughty.
oh mon Dieu comme c est beau!
Tamara Hassan 🙂
lovely ones Bruno, that's reminds me ,scary movie 2 dinner ,warm and soft.
Better use your strong arm
Just watched again this video. "there is a tactile pleasure in kneading the dough", slaps it. ;)
Very tempting .. thaaanks
I am doing your recipe right now !!! :) Kisses from Roumania !! ♡♡♡
Buddy.. really.. your videos are insane! :)
those look awesome!
Very nice
Look beautiful and delicious 👍🏻
Great recipe Bruno! 👍🏼
Bruno, like like always)) what the difference in the dough technology and taste between briosh and this beauty?
Only in eggs?)