Vienna Bread | White yeasted bread
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- Опубліковано 7 бер 2023
- Chris’s Vienna Bread
550g Strong Bread Flour (*Note below)
150ml milk
150ml water
35g fresh yeast/12g instant dry
1 free range egg
50g butter
1 tsp salt
2 tsp sugar
For a milk pan I use 300ml of buttermilk or regular milk instead. You can use honey instead of sugar too if you want. Bake it in a 3-3.5 Liter tin
Bake in a preheated oven with the fan off at 250 C for 10 minutes then turn the heat down to 220 C and bake for another 10 minutes. After remove both trays and bake for a further 15 minutes then turn the oven off and leave it there for about 5 minutes with the door open
*Note - All flour types and brands vary. This recipe is based on a strong bread flour containing 12.5g of protein pr 100g
If the protein content is higher you may want to reduce the flour a bit or add some water.
And if the protein content is less you may need to reduce the liquid or add a little flour
There’s more than the kids who will enjoy this. Granny will too 😋
I like this one here... and many others on your channel.
Thanks for watching! 😊
Love your accent. But then I'm biased as I've had lovely Irish friends.
Oh god I remember those loaves called Vienna rolls I always thought they where baguettes as a kid 😂😂😂😂
Hahaha! Yeah Vienna rolls or Vienna bread 😄👌🏻
I'm attempting this loaf now, my oven is preheating. It's a lovely dough to work with, silky & not sticky like some. Thanks so much for sharing this recipe. I really hope mine turns out half as good as yours 😊🤞
How did you get on? ☘️😊
It was absolutely perfect, I'm making another loaf today. I can't recommend this recipe enough, easy to follow & tastes way better than anything I can buy. Thanks again 😊
Very good
Thanks! ☘️
Excellent video
Thanks a lot! ☘️
You’ve transformed my shaping game! Thank you!!!
Great stuff. No problem pal!
That bread looks so yummy and beautiful. I can’t wait to do it. Savage!
Let me know how you get on! ☘️
I will
That’s so perfect 👌
Thanks a lot!
I do not have that machine and the one recepi that i have done 2 years ago dosen't have milk . I did by hand but i forgot the steps thanks
Hi! If the strong bread flour I have says on the packaging Protein - 13.4g & the pack size is 1kg... what would I need to tweak in the recipe? Thanks! Looking forward to trying this.
You can just add a bit more liquid or reduce the flour a little so it matches the consistency in the video 😊
Protein in my strong flour bread is 13.4 per 100g... would you say I should decrease the flour by maybe 25g ish? Would that be alri? Not sure how much less to use as the flour is stronger than the one you used? Also what milk are you using or does it matter? Can I use 2% milk? Thanks 😊
@@nicolamcmanus3286 Yeah that’s right. Just hold back a bit of the flour or add a drop more water. Use the consistency of the dough in the video as a guide. Regarding the milk, no bother that’s grand 👌🏻😊
I’m assuming the butter is unsalted, correct?
Hi there, instead of egg is there any alternative I can use for this Vienna bread. Thanks much obliged.
Just leave it out 😊☘️
i find fresh yeast got pungant smell i use fast action dried does the job
Yeah whatever suits you
Sorry why the plastic? always done the tea towel just
Yeah you can just do that if you want Ellen. I do it to keep the dough from drying out. Normally I let it rise in a plastic sack but this is effective too 😊
@@irishbakerabroad oh right, I'll give it try! I'm a terrible baker, but trying to get better. Cheers for the reply.
@@ellenphilomena4535 Just keep at it Ellen! 💪🏻☘️☘️☘️
@@irishbakerabroad will do:)
Wow, it was fantastic ❤
The transcript is an absolute giggle. the AI clearly doesn’t get everything you say right. Up the Dubs ☘️
Up the Dubs! 😄💪🏻
great stuff
Thank you! ☘️😊