I took a cake decorating class and our last project for the third class was a two tier wedding cake that serves 50. Some of the edible decorations took days to make, and harden
@@swapnasangal1521I think it's more of an artistic choice. It's like asking for a hyper realistic cake. Not every baker would do it or could even outsource some parts.
@@acelilumelody4445 The challenge in a baked Alaska is to get an even brown in the oven, not just get the meringue brown on top. True, for a home baker it's fine to Blowtorch it, no question there but in a professional setting, you would be beaten out of the Kitchen (former Chef here) As an extra : a baked alaska is also called glace au four (ice cream in oven) or Omelette surprise
This is literally basic information. Like how else do you gain experience and skill other than consuming a bunch of time to improve? Like you literally just stated a fact. You defined the word difficult and acted like it was a world class, snarky comeback to "those snobby bakers"
@BlazeWigglytuff something taking a long time doesn't make it hard. Baking bread isn't hard, waiting in a line isn't hard, taking a bath isn't hard. Granted it could be hard for some people, but those examples being hard are likely because they'd have a disability.
Not really bc he took the easy way out. The whole point of a baked Alaska is to…bake it, the meringue acts as insulation to keep the ice cream from melting, you just have to bake it at the right temp and time. Instead he used a blow torch
@useless3897 using a blowtorch is just another method. The point in the end is to brown the meringue. I'm sure he could have frozen it with the meringue on for it to bake in the oven just fine.
@@louisgantusmake sure to measure that shit when you make it too. That’s pretty much the entire point of opera cake. It’s supposed to be super exact. Also I’d love to see some chocolate filligree
@@_plughonest to god, I'm so sick of these "ruined panettone" comments. First of all, he didn't "ruin" it. And second, panettone is just awful anyways, who gives a shit.
I’ve never had gumbo and I’ve watched different versions of it made and I really enjoyed watching y’all fix it but honestly, every version I’ve seen with all it’s different meats especially the shrimp and different veggies it puts me in mind of a bucket of slop but minus the okra I might give y’all’s a try, the best to both
Croissants are freaking impossible and are a heck of a challenge to get right - the butter is either too soft and leaks out or too cold and breaks up which leaves you disappointed and discouraged.
@@stu_jamOne of the foods where I'm thankful to have machines that make it right every time and provide in stores for cheap 😆 Fresh handmade ones are really good though
Good job man, looks great! Can’t wait to bake it myself. Just one thing I wanna mention, the baked Alaska could be torched, but it is significantly harder to actually bake it, with the ice cream leaking out if any meringue bald spots show. I wanna see how far you can go, so can you try baking sfogliatella? It’s time consuming, it’s precise, and I think you can do it.
That isnt even hard to do though. Things that are quite hard to do though are for example sugar work (so making scupltures and decorations out of sugar) , things that are very precise in temperature like macarons or souflé , things that need to be really airy like eclairs ect. A 3 layer cake is just that 3 cakes stacked on top of eachother so really if you can make 1 cake you can make a 3 stack no problem. Also icing really isnt all that hard either its just like writing but easier as my hand writing looks awfull but my icing doesnt.
bro you should make homemade icecream with milk salt and ice (idk how to make chocolate) put milk/creamer and salt in a small bag then put it in a larger bag with ice then shake hard for like 3 mins. NOBODY HUMBLING YOUUU ❤
He should try to make Keksi which is a Surinamese egg cake. Most are made with a little bit of rum but he can do it without to make the lighter version. I’ve seen that it is pretty hard to make but seeing how he can do the complex stuff he can probably make it.
As someone who bakes often but is scared of making new stuff, this series has been helping me be more confident to try new stuff, I’m always so intimidated be a peopel say it’s hard, but you make everything seem so easy!
You should do a sfogliatella, canelé, pain au chocolat, or a créme brûlée Do those and I, someone who’s baked like twice in their life, will be impressed
You should try gateaux basque it’s the traditional desert of the Basque Country and is something that I’ve personally found rather challenging, but when pulled of successfully is a genuinely amazing desert even if it is lesser known than many other dishes
And all the UA-cam comment section idiots thought this shit was hard to bake since it's the first thing that comes up when you search "hardest dessert to make" 💀💀💀 I mean, to give credit where credit is due, the macarons were pretty fire. They're not that difficult but they can be a bit finicky.
Has anyone ever noticed how unhealthy stuff we eat on the regular is, like the government must be tryna kill us we the foods we, its so unhealthy its actually scary
I think a tough test would be making sugar glass domes. Its easy to make them if you make an excessively thick one but its still kinda hard. But making a really thin one which is how they should be is damn hard as you gotta have the sugar at just the right temp and use just the right amount for the size of the dome. This is hella impressive though
I think it’s a problem that I now openly know the end bit by heart and every time he starts saying “once again” I go into a full character to lip sync it with him lmaooo
Bro didnt make his own ice cream, his credibility is shattered.
Making icecream
Isn’t baking
@@amit-ph6gv bro it’s a joke
@@kellDoneBati mean its not like if he is.ruining the joke
He didn’t get it tho
@@amit-ph6gvr/woooosh
You should have made your own ice cream 😔
Agreed! Lol
LMAOOOO
It’s very easy it just takes so much time
@@sammatkins8030yeah no joke ice cream looks intimidating to make but even kids can
Wouldn't be baking
Make a wedding cake with decor that you’d find at an actual wedding
I took a cake decorating class and our last project for the third class was a two tier wedding cake that serves 50. Some of the edible decorations took days to make, and harden
Oh that’s cool
It must’ve been hard
If he does decide to make it I think it could be the one to humble him
@@swapnasangal1521I think it's more of an artistic choice. It's like asking for a hyper realistic cake. Not every baker would do it or could even outsource some parts.
I was exactly the 1.9th thousand to like this comment
"i refuse to give you a reason to take away my credibility"
... **doesn't make his own ice cream**
**doesn't make his own eggs**
edit: holy 200 likes
edit: holy 300 likes
Doens't make his own flour
omg you guys are right - did he even make anything in this video from scratch?! absolute scammer@@Quê_cê_éli
(doesnt make his own blowtorch)
**doesn’t make his own plate**
The guy just helps me with my self-assurance, I started baking because of him and haven’t failed even once
I think thats the point, he obviously knows how to cook, but he wants to motivate New people to try it
Great
Nah well done tho that's impressive af
Genuinely all you have to do is be good at following instructions
I think that's the idea here
Someone get this man to do a Japanese cheesecake 💀☠️
japanese fluffy pancakess too!
Japanese cheesecake is easy tho
Japanese cheesecake is easy
No it is considered one the hardest cheesecakes bc it is a soufflé
@@sodium-s8618 i made it b4 and its pretty easy to make??
A Baked alaska is easy if you take away the baked part .... dude just straight up ignored the step that makes this hard xD
Not really? He baked it with a blowtorch.
@@acelilumelody4445If you think thats baking, I dare you to bake a Cake with a Blowtorch
@@WalterWhite-jz7ct well no but in the baked alaska its only being baked to brown the meringue, so in this context he did bake it.
Thank you. A comment that understands bakers
@@acelilumelody4445 The challenge in a baked Alaska is to get an even brown in the oven, not just get the meringue brown on top. True, for a home baker it's fine to Blowtorch it, no question there but in a professional setting, you would be beaten out of the Kitchen (former Chef here)
As an extra : a baked alaska is also called glace au four (ice cream in oven) or Omelette surprise
This guy can become successful than most bakers in the world lol
He's a copy
@@Obantus of Senyai grubs ?
I think that’s how u say it
@@FinleyReid-w2r ye
bro is legit me I can bake anything too lol
The meat riding is insane
Respect the "ain't hard" grind. Most of the time I find that when people say something is "difficult" they mean it's time consuming.
This is literally basic information. Like how else do you gain experience and skill other than consuming a bunch of time to improve? Like you literally just stated a fact. You defined the word difficult and acted like it was a world class, snarky comeback to "those snobby bakers"
@BlazeWigglytuff something taking a long time doesn't make it hard. Baking bread isn't hard, waiting in a line isn't hard, taking a bath isn't hard. Granted it could be hard for some people, but those examples being hard are likely because they'd have a disability.
@@BLazeWigglytuffdifficult doesn’t mean time consuming. There are plenty difficult things that are quick to do. Difficult means it takes skills
Not really bc he took the easy way out. The whole point of a baked Alaska is to…bake it, the meringue acts as insulation to keep the ice cream from melting, you just have to bake it at the right temp and time. Instead he used a blow torch
@useless3897 using a blowtorch is just another method. The point in the end is to brown the meringue. I'm sure he could have frozen it with the meringue on for it to bake in the oven just fine.
:him but again we all knew it would😜
It doesn’t get more humble than this folks😭..
What a humble man
A proper croissant will quickly humble this man
You watched this man make a perfectly fine Baked Alaska... and you think he's gonna struggle with curved bread?
@@shade7014U don’t know how hard croissants are to make
Time consuming maybe, but not hard. Butter in dough, fold, fold, fold, fridge. Repeat.
@@BranditoElBanditoBurrito it’s not as easy as it looks
True
Most humble man alive
i bet hiss ego will go from 100% thriving to 99% thriving if he tried to make an opera cake or mabey lower than 99%
Edit: .....
Added to the list
Then to 98% when he tries to make a croquembouche
Straight to 0 if he makes panettone
@@louisgantusmake sure to measure that shit when you make it too. That’s pretty much the entire point of opera cake. It’s supposed to be super exact. Also I’d love to see some chocolate filligree
@@louisgantusIt’s fricking hard
Man this looks great! You should make pannetone next
“Baking shit I’ve never baked before to prove that baking is easy” is top tier intro material. I’m hooked
😂
Bros so humble he’d win the humble Olympics
This guy can bake things pretty well, but that ego got shattered with that panettone 💀
he can’t ruin something that’s already shit
@@_plug DAMN
But he isn't a god
@@_plughonest to god, I'm so sick of these "ruined panettone" comments. First of all, he didn't "ruin" it. And second, panettone is just awful anyways, who gives a shit.
@@_plugcome osi
I’ve never had gumbo and I’ve watched different versions of it made and I really enjoyed watching y’all fix it but honestly, every version I’ve seen with all it’s different meats especially the shrimp and different veggies it puts me in mind of a bucket of slop but minus the okra I might give y’all’s a try, the best to both
Croissants will humble him
yess
Reall
Baked alaska _is_ harder to make though soooo
@@27.001 well it looked kinda easy
@@leszekwanta1970well he made it look easy
Your daughter ❌
Our daughter ✅
Nothing humbles this man I swear
That panettone is denser than your average harem protagonist. 💀
Buddy this isn’t panettone
this isnt panettone tho lmao.
Lil bro forgot this was made in the past💀
Bro thinks he's funny
💀💀
You should do cookie cups they are so good
They are cookies shaped as a mini bowl and then you add fudge and a candy like m&m's on top of the fudge
I thought u were just a regular guy bc i never checked your channel but you actually cook a lot, that explains how it's easy for you to bake
Finally someone who understands that mint chip is GOATED
You should make croissants. They're incredibly difficult and you will struggle
You have got to be joking…
Croissants are freaking impossible and are a heck of a challenge to get right - the butter is either too soft and leaks out or too cold and breaks up which leaves you disappointed and discouraged.
@@stu_jam that's what I'm saying
@@guineapiggames8208they're genuinely a bit tricky since if the butter melts you're just making a funny shaped biscuit since there's no layers
@@stu_jamOne of the foods where I'm thankful to have machines that make it right every time and provide in stores for cheap 😆
Fresh handmade ones are really good though
Good job man, looks great! Can’t wait to bake it myself. Just one thing I wanna mention, the baked Alaska could be torched, but it is significantly harder to actually bake it, with the ice cream leaking out if any meringue bald spots show. I wanna see how far you can go, so can you try baking sfogliatella? It’s time consuming, it’s precise, and I think you can do it.
Make your own ice cream also, it looks incredible to
Bros humbleness is lower then hell💀
S TIER MIN CHOCOLATE CHIP?????? I LOVE IT!!!!!
This guy is hilarious 🤣 he really just does what he wants and I’m here for it
Fr I love men like this
(No homo)
It’s a BAKED Alaska, you are supposed to BAKE IT
Ok, make a 3 tier wedding cake
YES, or an angel/devils food cake thats properly iced with icing.
Why not each tier of cake is a different flavor of cake made perfectly one is angel food, one is red velvet and one is devils food
That isnt even hard to do though.
Things that are quite hard to do though are for example sugar work (so making scupltures and decorations out of sugar) , things that are very precise in temperature like macarons or souflé , things that need to be really airy like eclairs ect.
A 3 layer cake is just that 3 cakes stacked on top of eachother so really if you can make 1 cake you can make a 3 stack no problem.
Also icing really isnt all that hard either its just like writing but easier as my hand writing looks awfull but my icing doesnt.
And decorate it well detailed in 30 minutes
Rocky roud is s tier thank you for your service
At this point he’s got experience and he’s learned how to bake shit
take "baking s**t i've never baked before" to a literal level
"I refuse to give any of you a reason to take away my credibility" No, you just refuse to acknowledge when you make mistakes
Hah!
lol 😂
Fr
He's comment/rage farming, and it worked on you
@@ziphy_6471 I know what I'm doing. I'm not blinded by rage. I value my words and choose when to say them
"Baking ain't shit, I am a god" Jesus Christ
Jesus Christ is the only God
Okay, doesn't make sense but okay.@@speedstackingmaniac
@@speedstackingmaniacbro...
Bro is a Norse god compared to senyaigrubs
bro you should make homemade icecream with milk salt and ice (idk how to make chocolate) put milk/creamer and salt in a small bag then put it in a larger bag with ice then shake hard for like 3 mins. NOBODY HUMBLING YOUUU ❤
“Baking is a science, cooking is an art”
He should try to make Keksi which is a Surinamese egg cake. Most are made with a little bit of rum but he can do it without to make the lighter version. I’ve seen that it is pretty hard to make but seeing how he can do the complex stuff he can probably make it.
Petition to make him make an crème brûlée
⬇️
Crème brûlée is really very easy to make. The best part is getting to use the blow torch!
That’s kinda easy to make tho
Bro there is literally no skill required in making a creme Brule, like at all
As someone who bakes often but is scared of making new stuff, this series has been helping me be more confident to try new stuff, I’m always so intimidated be a peopel say it’s hard, but you make everything seem so easy!
I love these videos
You should do a sfogliatella, canelé, pain au chocolat, or a créme brûlée
Do those and I, someone who’s baked like twice in their life, will be impressed
ive tried to make créme brûlées a few times and they are VERY hard to get that custard to cook right.
Crème brûlée is super easy imo unless you’re striving for absolute complete perfection
Getting the egg tempering right is the only hard part, everything else is straightforward
Crème Brulée isn't hard
Bro called us dumbos
Make either
1. Beef Wellington because it’s hard
2. Vanilla extract because it takes some time
i dont know if vanilla extract is made by baking
Vanilla extract is 1 year long and is not made out baking
Beef Wellington easy as shit bro what?
Vanilla extract takes an ENTIRE YEAR! who do you think he is!? Also he already made a beef Wellington.
YOU ARE AWESOME.🤍
as an alaskan i can confirm alaska is like this when baked
Good chefs are original and don’t need recipes bc they make they’re own recipes
somebody humble him.
He became a god like it's been too long for him to not be a master at this point
You should try gateaux basque it’s the traditional desert of the Basque Country and is something that I’ve personally found rather challenging, but when pulled of successfully is a genuinely amazing desert even if it is lesser known than many other dishes
Bro baked a cake put ice cream on it with some glazing and thinks he is that guy 💀
And all the UA-cam comment section idiots thought this shit was hard to bake since it's the first thing that comes up when you search "hardest dessert to make" 💀💀💀
I mean, to give credit where credit is due, the macarons were pretty fire. They're not that difficult but they can be a bit finicky.
exactly lmfao
FRRR aren’t you ACTUALLY supposed to bake it though???
@@HalfBloodPrincessOfficialYou are, the whole thing at once. Thats where the baked part of the name comes from
@@yououttapocketthe macarons looked like garbage tbh.
Your shorts never fail to entertain me 😂
We know he's a good Baker when he used Tillamook ice cream that stuff is amazing
I honestly won't believe this guy until I see an actual chef trying his shit
UA-cam comments are SO different compared to Instagram comments oms
different how :D I avoid insta lately
Has anyone ever noticed how unhealthy stuff we eat on the regular is, like the government must be tryna kill us we the foods we, its so unhealthy its actually scary
I once said mint chocolate chip is the best ice cream on one stream, the streamer started roasting the f outta me
As he should /j
Mint choco is just toothpaste
Deserved
@@The_Black_Capshave you ever washed your teeth?
@@The_Black_CapsIt's more that mint and cinnamon are so good you don't taste the actual toothpaste.
Baked Alaska is what Alaska gonna be in 20 years 💀
No. I live in the Midwest and it’s already getting cold 😂
this sent me lmfaoooooooo
Nah Bru I live in Alaska rn and we cold af most the year climate change ain't got shit on us
@@PuffminThere are flowers blooming in Antarctica
@@The-Floor.Wahoo!- oh, that's not good.
finally someone gives some respect to mint chocolate chip ice cream
This is 100% my favorit series of all time.
Favourite
This man would probably blow up if he used his skills to not copy another food content creator
Baked Alaska❌
Blow-torched Alaska✅
This is how you know he was bullied as a child 😂😂calling us dumbos😂😂
Imagine saying you’re a god because you can bake 💀
My school has baking classes and this guy is gonna be my motivation
That ain’t a baked Alaska, that’s a torched Wisconsin 😭🙏🏻
nah that’s cooked Minnesota
At this point I feel that he invented Baking.
Bro is so humble
Finally, a fellow mint chip enjoyer.
It’s so wholesome to see how modest you are, and how you don’t use profanity to keep this channel kid friendly. “I am a god”
*"baking ain't shit has entered the chat"*
💀💀💀
lolll
Can you make muffins, but like, with a twist?
OR MAKE GARLUC BREAD IN THE SHAPE OF MUFFINS
Tillamook is one of the best ice cream brands out there, and I absolutely agree rocky road is an S Tier flavor
Bro is blow torching a BAKED alaska😭🙏
Here’s an idea for the next dessert he should make: a chocolate soufflé
👇
I think a tough test would be making sugar glass domes. Its easy to make them if you make an excessively thick one but its still kinda hard. But making a really thin one which is how they should be is damn hard as you gotta have the sugar at just the right temp and use just the right amount for the size of the dome. This is hella impressive though
That’s not baking?
@@Dominic-lt2mi making a sponge cake, meringue and buying ice cream at Costco isn't baking either 💀
@@Dominic-lt2mi not every cake is immediately baking🤷🏻♀️ and glass domes are often used in cakes so it's still a part of a cake
Someone:You have a baked alaska?
Louis:nah we got fried Indianas
You sound like a real fun person to hang around with
Im not sure if this is a legit compliment or extreme passive aggressiveness
@@thatsguy1111probably extreme passive aggressiveness
I think it’s a problem that I now openly know the end bit by heart and every time he starts saying “once again” I go into a full character to lip sync it with him lmaooo
Oh my God finally somebody that actually likes mint chocolate chip ice cream but you didn’t make your own ice cream sooo🤭🫢
Try a Lane Cake. It is difficult for me, but I think you should try it for fun!
Could you make a traditional croquembouche?
Finally someone who agrees mint chip is one of the best ice cream flavors
i also agree
FINALLY!!! MINT CHIP IS PEAK ICE CREAM DUDE ON GOD
He should make a Mocha Dacquoise
Rocky road is goated tho he ain’t wrong on that
Bro you should totally make cream puffs with choux batter
The only reason I am impressed, is because I suck at cooking
He should live-stream it so we see all 20,000 attempts
The fact that your basically shaming ppl who are bad at baking it might be easy for you but it’s not easy for everyone
have you heard of sarcasm?
@@heartsforlinowere the sarcasm
Do a 3 layer cake, with each layer being a different flavor
You didn’t light it on fire bruh
He's confidence is everything
No he's just egotistical and doesn't want to admit he's wrong
Explanation random dude baking icecream cake with burnt cream outside
Just remember my friend pride cometh before the fall I've learned this the hard way
THANK YOU FINALLY IM NOT BEING BERATED FOR LIKING MINT CHOC CHIP😭
hear me out.
Baguette. 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷