Oh man you guys reactions n looks on your faces n descriptions are so classic . I literally get teary eyed enjoying your reactions. Thank you for making n brightening my days every time I watch your videos! 🤣😂👍👍
Top notch A+ 🔥🔥🔥🔥 content right here. The breakdown of the cow was insightful and the food was looking 🤤 looks like the British are starting to figure out this BBQ thing and God bless them.
Texas serves some incredible food. I would love to visit again just for the barbecue! Los Angeles is just a bit distant to travel from, but that "tenderism" might just be worth it. It certainly looks tender and succulent. 💜
I just found your channel yesterday. I’ve gone down the rabbit hole and I’ve watched a bunch!!! I’m just wondering if you’ve ever tried Carolina Style…. The east coast has some great offerings when it comes to barbecue. We also have some great seafood out this way!! The two of you are absolutely CHARMING!!!! I’m looking forward to catching up on your videos!!!! Happy new year kids!!!
Thanks so much for the recommendation! We’ll definitely be heading east soon! Watch this space. Also let us know if you have any recommendations of places we should try! Thank you 😊
You guys are doing so great love watching you… I must say you’re getting the lingo down😂 calling it the bark… I just love it. Enjoy. Keep doing what you’re doing… Florida girl.
This was an amazing review, I felt like I was there tasting the food. Sorry for spamming so many comments, I've been away for awhile and am binge watching your channel lol.
Your videos are so fun and you enjoy food. I really believe Texas barbecue flows through your veins. There’s nothing wrong with always coming back for more.!!!🎉🎉🎉
We love sharing our passion for BBQ with everyone! and we will definitely be heading back to Texas in the future. Let us know where we should try? Thanks for watching!
I love fresh ground pepper in certain foods and the mac is definitely one. Yum!!! That mac looks beautiful. OMG, I'm literally screaming. I thought the onions were pickles too but hell naw by that reaction. 😆😆😆🤣🤣🤣🤣🤣🤣😭😭😭😭😭
I haven't seen where you have, did you get to try a chorizo, egg and cheese breakfast taco with some kind of salsa or Pico de Gallo? Love watching you guys try new foods.
Heyy fam!! The rib looks awesome but that brisket looked Hella DRY!! wondering if the beans were sweet beans, mac squars looked pretty good too!!! Hope all is well with you guys!! Happy New year and see ya soon!!! Seems i can only do my ox tails the Jamaican way but the one you have look ok!!
Omg!! Oxtail is literally one of my favorite dishes of all time. I bet I’d go nuts for a barbecued version! But bummer that it wasn’t AS tender as you expected.
Another fantastiic video! Sometimes I equate food adventures to music. By that I mean my love of classic, rock, especially the blues infused such of Led Zeppelin, Eric Clapton, etc., etc. I believe it was American blues icon , BB king that once said, "If it were not for the "English invasion" of our blues music with incorporating it into rock and roll, our blues music would have likely died." It is also entirely likely that without the global reactions of our best food could have remained regional here without such international appreciation, esp. from the British. As with music, I'm reminded that it is often others discovering us that sheds new light on what we had in our own proverbial backyards to begin with.
I'm from Texas and that food looks legit. Glad y'all found some more good BBQ. Tip of the hat to CA seemingly doing Texas BBQ right. Edit: my guess was way off as well. I was in the $80 - $90 range, but thought the increase to that would have been more of the tax there. That did look to be a decent amount of brisket though, so I may have not considered that.
Oxtail is somewhat common in Soul Food. I’d definitely recommend trying them in a soul food joint rather than a bbq joint. It won’t have the Jamaican flavor you’d be used to. But you can always go to a Jamaican restaurant for that - they are growing in popularity not hard to find
Texas BBQ is a style, there are others. It is usually not as sweet and sticky as some others, at least back in North Texas beef country where I lived ,and is most famous for brisket. Typically sliced brisket was served with sauce on the side as a meat component with dinner sides while chopped was mixed with sauce and served on buns with "carryout" type sides like pickles and fries . Other meats can be BBQed but brisket and pork are the standards. Brisket should have bark,a smoke ring and should stretch a bit, like an accordion, and not immediately fall apart. It should not appear dull grey and squishy, that's probably been boiled to hurry it.
The pasta in the mac and cheese was radiatori ("radiators"). Just like a Brit to put beans on toast! I've seen stewed oxtails, but never BBQed. What a great idea! Oxtails are full of collagen, which turns to gelatin when cooked. Also, meat cooked close to the bone tastes better, and all the meat on an oxtail is close to the bone. Fatty meat is good with something acidic The acid balances the fattiness. The French eat goose live pate with cornichons, so why not BBQ with pickles?
it seems to be a thing but i will never understand why people complain about pork or turkey being dry, its still delicious to me lol i even look forward to nice sliced piece of turkey when its dry lol also as soon as i seen those beens, i thought theres no meat they must be sweat
Man that looked delicious! I guess it all cost $99.99 Y'all have to try souvide brisket. You Blokes and your beans on toast 😂. Betcha y'all missed the stewed tomatoes 😂.
A lot of Carribean restaurants cook Oxtail like Jamaican, Cuban, or Haitian food. We have a lot of them in Florida because of the Haitian population has exploded here in the recent decades.
Baked beans do not make for a Texas side, Unlike pinto beans with the brisket Drippings from the bbq pit on a slow pit. Simplicity is key with a great smoked meat. If the sides aren't good then the bbq will follow that in it self. All rolled up into one that is true Texas BBQ with a whole lotta love😉
@@thebritstry Kyle Texas has a great BBQ place called Bloodworth BBQ. Family owned and operated. Their BBQ is amazing. Quality is always key to a great BBQ. I hope yall have fun travels. I love your content. Have a wonder day my friends.☺
The beef rib was probably more than half the cost. BBQ joints are awfully proud of it. It's good, I'm sure, but i usually go for the fatty end of the brisket or a burnt end and am very happy paying half the price. A pick2 plate (2 meats+2 sides) is about $30 in St.Louis. Very reasonable.
$135.00 for two people? That's robbery. Nope, go back to Terry Black's or any decent Texas BBQ place. You won't get dry brisket like that. No excuse for it. You didn't even get the banana pudding that you love so much. I lived in California for years. They do great tri-tip. But Texas does barbeque right.
Thanks for your feedback! We appreciate you sharing your thoughts about the price and quality. We will definitely be back to Texas in the future but sometimes you just have to fix a craving😊
Wow, I was way off with the price. I guessed $80.00. Then i thought the mystery meat was beef cheek. I have seen on other channels where people have eaten beef cheek. I have heard of oxtail, but have never tried it or beef cheek.
Thank you for sharing your thoughts! It's always interesting to hear what everyone thinks about the dishes. BBQ Beef cheek sounds delicious we would love to know where to find that. I hope you get to try some oxtail soon!
@ there is a professional eater named Randy Santel and he has a UA-cam channel and I think he has eaten beef cheek as part of one of his food challenges, but I can’t remember where it was at.
If you went at a low time, that would explain the temp on the beans and brisket. Better to go earlier in the day or during the busy time so things don’t sit.
Wow, that sounds like an incredible spread! It’s always exciting to explore unique BBQ options. You'll have to let us know what its called for a future visit?
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
You can take the Brit out of the UK but you can't keep their beans off the toast lol
Right? You gotta love how everyone has their go-to foods! Beans on toast is great! 😂
I’m so glad you kids are getting knee deep in America BBQ🇺🇸
Love to you and Happy New Year ✌🏻❤️
Thank you for your kind words! We’re having a blast!
Just keep in mind that the Texas version of bbq isn't the only great bbq in the states. Styles vary and its all delicious when done right
We totally agree! We are on a mission to try different types of BBQ! Where should we try next ??
@@thebritstry If my Dad didn't mind being on camera, I'd send you to his house in Cali. 🤤
Oh man you guys reactions n looks on your faces n descriptions are so classic . I literally get teary eyed enjoying your reactions. Thank you for making n brightening my days every time I watch your videos! 🤣😂👍👍
Just absolutely love you both! Thanks! Greetings from East Tennessee!
Thanks for watching! We appreciate the love!
Top notch A+ 🔥🔥🔥🔥 content right here. The breakdown of the cow was insightful and the food was looking 🤤 looks like the British are starting to figure out this BBQ thing and God bless them.
We’re so glad you enjoyed the video! Thanks for watching!
I just ant to let you know I just love you guys and Ty for helping get through a bad time in my recent days! ❤
Thank you for your very kind words! We are glad we could help 😊
Ox tail kicks soooo much backside. When Nic had her doubts, my heart broke. Prepared well, it’s one of my favorite things. Good job, kids!
Thanks for sharing your thoughts! We love oxtail too!! It’s so delicious 😋
First time I've ever seen ox tail barbeque I've seen it in stew I got to try that
So True! it's usually more of a slow cooked stew but Oxtail is so good!!!! - hope you get a chance to try it!
Texas serves some incredible food. I would love to visit again just for the barbecue! Los Angeles is just a bit distant to travel from, but that "tenderism" might just be worth it. It certainly looks tender and succulent. 💜
Texas BBQ is definitely worth the trip! Thanks for watching!
I just found your channel yesterday. I’ve gone down the rabbit hole and I’ve watched a bunch!!! I’m just wondering if you’ve ever tried Carolina Style…. The east coast has some great offerings when it comes to barbecue. We also have some great seafood out this way!! The two of you are absolutely CHARMING!!!! I’m looking forward to catching up on your videos!!!! Happy new year kids!!!
Thanks so much for the recommendation! We’ll definitely be heading east soon! Watch this space. Also let us know if you have any recommendations of places we should try! Thank you 😊
You guys are doing so great love watching you… I must say you’re getting the lingo down😂 calling it the bark… I just love it. Enjoy. Keep doing what you’re doing… Florida girl.
We appreciate your comment... Thanks for watching!!😊
Wow, yum
🫶🫶
Happy New Year 🎆
Thank you so much! Wishing you a fantastic New Year filled with delicious food!
You both need your own Show on Netflix because UA-cam is too small for you ❤❤❤❤❤❤❤❤
Wow that entire meal looked awesome!
It was definitely a feast for the eyes and the taste buds! Thanks for watching
Another great video! ❤
Thank you for watching! We just hope UA-cam so it to more people😊
This was an amazing review, I felt like I was there tasting the food.
Sorry for spamming so many comments, I've been away for awhile and am binge watching your channel lol.
Thanks for the kind words!! We're glad you enjoyed the video! We love the comments and feedback it really helps us to keep going!
Your videos are so fun and you enjoy food. I really believe Texas barbecue flows through your veins. There’s nothing wrong with always coming back for more.!!!🎉🎉🎉
We love sharing our passion for BBQ with everyone! and we will definitely be heading back to Texas in the future. Let us know where we should try? Thanks for watching!
You guys are so fun!
Thanks for watching! We love bringing the fun to our videos!
Love that you've hit so many different area's , like i said before they are different and delicious in their own right
Thanks for sharing your thoughts! We love trying new things!
I love fresh ground pepper in certain foods and the mac is definitely one. Yum!!! That mac looks beautiful.
OMG, I'm literally screaming. I thought the onions were pickles too but hell naw by that reaction. 😆😆😆🤣🤣🤣🤣🤣🤣😭😭😭😭😭
Thanks for sharing your thoughts.... and Thanks for watching. 😊
Love you both! Makes my day! ❤
Thanks for watching! ❤️
the best bbq is what you have infront of you thats good
Great point… well made!! Thanks for watching
That beef rib looked great!
Thanks for watching, we loved that beef rib! It was delicious. Thanks for watching 😊
I haven't seen where you have, did you get to try a chorizo, egg and cheese breakfast taco with some kind of salsa or Pico de Gallo? Love watching you guys try new foods.
Thanks for the suggestion! That breakfast taco sounds delicious-definitely something we need to try next time!
Wonderful video, really nice food .
It was delicious... We’re so glad you enjoyed the video! Thanks for watching!
Hope you guys are staying safe!!!
Thank you!! we are good. Hope you are doing well too!!
Heyy fam!! The rib looks awesome but that brisket looked Hella DRY!! wondering if the beans were sweet beans, mac squars looked pretty good too!!! Hope all is well with you guys!! Happy New year and see ya soon!!! Seems i can only do my ox tails the Jamaican way but the one you have look ok!!
Happy New Year to you as well! We’re glad you enjoyed the video!😊 Jamaican oxtail is delicious too!!!
Omg!! Oxtail is literally one of my favorite dishes of all time. I bet I’d go nuts for a barbecued version! But bummer that it wasn’t AS tender as you expected.
We love oxtails too!! It's true, the oxtail wasn't as tender as we had hoped, but it was still really tasty and fell off the bone!!
OX Tail soup is my favorite thing to make and eat, ive never had it BBQ style before!
It's true, BBQ Oxtail is pretty unique! We love Oxtail stew😋 thanks for watching this was a fun challenge.
That beef rib! Also I do enjoy thick baked beans, reminds me of my childhood. Yum!
That beef rib was spectacular!! Really juicy and tasty 😋 thanks for watching
Another fantastiic video! Sometimes I equate food adventures to music. By that I mean my love of classic, rock, especially the blues infused such of Led Zeppelin, Eric Clapton, etc., etc. I believe it was American blues icon , BB king that once said, "If it were not for the "English invasion" of our blues music with incorporating it into rock and roll, our blues music would have likely died." It is also entirely likely that without the global reactions of our best food could have remained regional here without such international appreciation, esp. from the British. As with music, I'm reminded that it is often others discovering us that sheds new light on what we had in our own proverbial backyards to begin with.
Thank you for sharing your thoughts!! We're glad you enjoyed the video! 😊
Never had bbq oxtail, but it does make a great base for beef bullion or french onion soup
You’re right, oxtail is great for making soup or broth! We used to have it in a stew 😊 delicious
I'm from Texas and that food looks legit. Glad y'all found some more good BBQ. Tip of the hat to CA seemingly doing Texas BBQ right. Edit: my guess was way off as well. I was in the $80 - $90 range, but thought the increase to that would have been more of the tax there. That did look to be a decent amount of brisket though, so I may have not considered that.
We appreciate the tip of the hat! It's always great to get the seal of approval from a Texan!
Can’t beat US bbq ❤
Your so right😊😊😊
@ great channel BTW ! Ever come back to the U.K. Come visit us and I’ll try to cook y’all some BBQ 👍🏻 ❤️ 🇺🇸 🇬🇧 🍖
That would be great! Your channel is great too!😊
I love bbq anywhere
BBQ truly is a universal language! There’s nothing quite like good food to bring people together. Thanks for watching
Bbq is almost always served with some kind of acid - typically pickled veg - to cut through the fat, and as Nicola said, to clean the palate.
Great point! And it works so well
I have never heard of bbq ox tail. But I will have to smoke some.
It was so good!!! Let us know what you think when you have a chance to try it! Thanks for watching
Told u we got good eats here in the states
Absolutely! The BBQ scene in the States is incredible, and it's always exciting to explore new flavors and dishes! Thanks for watching
@thebritstry anytime
Oxtail is somewhat common in Soul Food. I’d definitely recommend trying them in a soul food joint rather than a bbq joint. It won’t have the Jamaican flavor you’d be used to. But you can always go to a Jamaican restaurant for that - they are growing in popularity not hard to find
Thanks for sharing your thoughts and the recommendation! Let us know if you have any recommendations on where we should visit to try some 😊
My guess is at least $50. I’ll guess $53.05. Love your videos!
Thanks for the guess!! and thank you for watching😊
Texas BBQ is a style, there are others. It is usually not as sweet and sticky as some others, at least back in North Texas beef country where I lived ,and is most famous for brisket. Typically sliced brisket was served with sauce on the side as a meat component with dinner sides while chopped was mixed with sauce and served on buns with "carryout" type sides like pickles and fries . Other meats can be BBQed but brisket and pork are the standards. Brisket should have bark,a smoke ring and should stretch a bit, like an accordion, and not immediately fall apart. It should not appear dull grey and squishy, that's probably been boiled to hurry it.
Thank you for the information! We are always learning.
Everything looked wonderful especially the Dinosaur Rib. The Oxtail turns me off! ❤🇺🇸🙏🏻👍🏻
The Dino rib was outstanding! We get oxtail isn’t for everyone 😊
@@thebritstry The idea of it turns me off, just like when another channel went to Norway and ate sheep's head. 🤮
The pasta in the mac and cheese was radiatori ("radiators").
Just like a Brit to put beans on toast!
I've seen stewed oxtails, but never BBQed. What a great idea! Oxtails are full of collagen, which turns to gelatin when cooked. Also, meat cooked close to the bone tastes better, and all the meat on an oxtail is close to the bone.
Fatty meat is good with something acidic The acid balances the fattiness. The French eat goose live pate with cornichons, so why not BBQ with pickles?
Thanks for sharing your knowledge and tips! The pasta was perfect for the mac and cheese and oxtail is delicious.
it seems to be a thing but i will never understand why people complain about pork or turkey being dry, its still delicious to me lol i even look forward to nice sliced piece of turkey when its dry lol also as soon as i seen those beens, i thought theres no meat they must be sweat
There is a Guy in Houston Tx that does huge Oxtails 😮😊 he is also on UA-cam. Habits beans on toast 🎉
Thanks for sharing!!! We’ll definitely have to look it up.. we would love to visit Houston in the future
Man that looked delicious! I guess it all cost $99.99 Y'all have to try souvide brisket. You Blokes and your beans on toast 😂. Betcha y'all missed the stewed tomatoes 😂.
Thanks for the tip! We'll definitely try sous vide brisket next time!
Certainly trumps the McRib I had for lunch🙂
They are delicious as well!! not had one of them for years... Might have to give it another try😊
A lot of Carribean restaurants cook Oxtail like Jamaican, Cuban, or Haitian food. We have a lot of them in Florida because of the Haitian population has exploded here in the recent decades.
We love it! Oxtail is a surprising dish that can be cooked many ways😊
Baked beans do not make for a Texas side, Unlike pinto beans with the brisket Drippings from the bbq pit on a slow pit. Simplicity is key with a great smoked meat. If the sides aren't good then the bbq will follow that in it self. All rolled up into one that is true Texas BBQ with a whole lotta love😉
Thank you for the tip! let us know where you recommend for next time!😊
@@thebritstry Kyle Texas has a great BBQ place called Bloodworth BBQ. Family owned and operated. Their BBQ is amazing. Quality is always key to a great BBQ. I hope yall have fun travels. I love your content. Have a wonder day my friends.☺
In the neighborhood of $50~ish? WOW! Was I off on my estimation! I knew I was probably coming in a bit low but $135 😲
Great guess!! we wish that was true... Thanks for sharing your thoughts
food prices have gone up like 30% in the last 2 years.
The beef rib was probably more than half the cost. BBQ joints are awfully proud of it. It's good, I'm sure, but i usually go for the fatty end of the brisket or a burnt end and am very happy paying half the price. A pick2 plate (2 meats+2 sides) is about $30 in St.Louis. Very reasonable.
IMO, BBQ done right doesn’t need sauce. The rib and beans are making my mouth water. Tenderism.
What do you do with the leftovers?
Great point.. It was delicious!! The beef rib in particular…
$135.00 for two people? That's robbery. Nope, go back to Terry Black's or any decent Texas BBQ place. You won't get dry brisket like that. No excuse for it. You didn't even get the banana pudding that you love so much. I lived in California for years. They do great tri-tip. But Texas does barbeque right.
Thanks for your feedback! We appreciate you sharing your thoughts about the price and quality. We will definitely be back to Texas in the future but sometimes you just have to fix a craving😊
Wow, I was way off with the price. I guessed $80.00. Then i thought the mystery meat was beef cheek. I have seen on other channels where people have eaten beef cheek. I have heard of oxtail, but have never tried it or beef cheek.
Thank you for sharing your thoughts! It's always interesting to hear what everyone thinks about the dishes. BBQ Beef cheek sounds delicious we would love to know where to find that. I hope you get to try some oxtail soon!
@ there is a professional eater named Randy Santel and he has a UA-cam channel and I think he has eaten beef cheek as part of one of his food challenges, but I can’t remember where it was at.
Guys BBQ is the reason God made fingers.
Great point… It’s the perfect finger food! Thanks for watching
That brisket does look dry. Almost looks like a pork tenderloin! I know when I’ve had dry brisket that it’s been sitting too long.
If you went at a low time, that would explain the temp on the beans and brisket. Better to go earlier in the day or during the busy time so things don’t sit.
Thanks for sharing! Parts of it were good but some was a little drier
Ok. They have earned my subscription. So much negativity on the internet…. Sometimes you need something different to lighten your soul.
Thanks for subscribing! We hope you enjoy some of our other videos.😊
@@thebritstry oh, I have! I live in Philadelphia and WISH I could have been your tour guide to this city. Much love to you both.
There was a local place that not only had ox-tail but also had goat, lamb, frog-legs and catfish.
Wow, that sounds like an incredible spread! It’s always exciting to explore unique BBQ options. You'll have to let us know what its called for a future visit?
She stole almost the whole beef rib cap
😂😂It fell off into my hand!!!😂 Lucky me😊
Poor guy gets the crumbs everytime. 😂
That brisket almost looked like pork.
Thanks for sharing your thoughts 😊
89.99 USD
Thanks for sharing your guess!!
That is not bad 50bucks
We wish it was only $50 😂it was really good though😊
Don’t go to Nashville for barbecue you have to go to Memphis. It’s not Tennessee barbecue. It’s Memphis barbecue.
Thanks for the advice! Where in Memphis should we try in the future?
if something is "viral" i tend to stay away from unnecessary overhype disappointment
Thanks for sharing your thoughts! It’s always good to be cautious about trends. I appreciate your perspective!
I'm going to guess $125 to $160
Great guess!!
If u eat bbq u don’t need sauce if it is done right !
Absolutely! A well-cooked BBQ can definitely stand on its own, and the flavors should shine without the need for sauce!
$75?
Great guess! Thanks for sharing your thoughts
$70.00
Thanks for sharing your vote!
I guess 159.00
Great Guess!! Thanks for casting a vote😊
Sweet beans would be odd in a TX BBQ. $135 isn't bad for that much food.
Thanks for sharing your perspective on the price! Those beans were very sweet.
69 years pipping in and we Texans love our sweet BBQ beans and BBQ Pinto beans. There are other seasoned beans served here. Not just one.
I guess $150.00
Thanks for the guess on the price!! and thanks for watching
123.000
Thanks for the guess!!
200 dollars
Great guess!! Thanks for watching😊
Are y’all learning to cook yet?
Yes we are!! Check out our new 2nd channel TWO BRITS TRY: www.youtube.com/@TwoBritsTry We would love to know what you think!!
I thought that place was black owned.... They tricked me
Thanks for sharing your thoughts! and thanks for watching
Does it matter who owns it? Really?
She's very beautiful...
Thank you!!!!😊
That food did not look nearly as good as the Texas BBQ. California does NOT do good BBQ.
Thanks for sharing! Sometimes you just have a craving for something. Where is your favorite place?
NO! Brisket is regional. East of Texas, it's all about pork and chicken.
Thanks for the info! We would you recommend we try next time?
No tea no shade, please find a local black hairstylist to get your hair right girl. this style is doing you no justice.
Than you for watching
Wow!!! That was kinda rude!!!!! Let her where her HAIR anyway she wants and worry about YOUR hair!!! Ummm as you said no shade to you tho!! Smh!
I LOVE her hair!
@@thebritstryI love your hair, I think you’re beautiful just the way you are.
@melissastapleton5384 i can tell you're not poc. lol
Tenda Nizzle
Unc Wildn
Thanks for watching!!!