Looks like a new kitchen😁Please add dry peas ( after soaking and then boil together). A little bit of gravy goes well too. Garnishing with fish mint, spring onion and corriender is next level. 😘😘😘 I always enjoy your shows.
I want to try this recipe bt i m from Rajasthan 😁 and banana stem is not easily available here... One day i will come nd taste it😋..lots of love from Rajasthan 👌👌😍😍
I love to watch you coocking..because you come across as a really genuine person..pls dont change ever..take care..god bless you and wish you many successful videos.
Most respected Backy you are most talented great performer artist you always make and cook delicious dihes and foods well done you are Also looking most beautiful and very nice and attractive ok
New subscriber here 🙋 came across your channel just today while I was going through for Eromba's cuisine from different channel. Hoping to learn more from you ❤️
I feel so happy and proud when I see UA-cam channels from the people of North East side ❤❤☸ everyone must know the food culture of it like they know about the other regions of India. ❤❤ keep going
Wow so nice and healthy recipe this recipe is familiar in our north east . In Assamese we say Posola vim kol a special banana tree stem but u makes a different method definitely it will taste more
Nice becky, you can put the semi outer covering also( removing the outermost hard part) if it is soft. Normally banana we got back at home is soft. Also put dry king chilly or red chillies inside the small tiffin of ngari if you want the color of eromba to be red. Happy cooking😊
I got one more recipe for you...my manipuri naga friends use to cook chicken this way.... Heat up some oil(1/4th cup around), 2 onions finely chopped, then good amount of crushed garlic(1to 1.5 whole bulb) and some ginger(1/1.5 inch), sauté it. Then fry it for while untill color changes,then put 1/1.5 teaspoon of haldi powder. Then put 2 chopped tomatoes, and then, 1 kg chicken. After some time put green chillies....(potatoes are optional) Then put chilli powder and salt according to need, and turmeric, if needed and also if you could find some "machal powder" then it would be more tastier or else add half-half teaspoon of coriander and cumin powder.(Do not add water) cover and cook at low flame and it's done. We had it with rice and boiled green leaves. There is another recipe of boiled chicken with some ginger from my kuki friend. You'll get some soup as well as the chicken could be used for frying or just as salad or it is best with some salt and chilli powder.
The level of innovation where you cooked the ngari and the rice at the same time is very commendable. I also use to make rice and daal in the same fashion when there's a time constraint.
I was expecting that she'll put water and make that eromba Like a gravy type because I remember having eromba that way not dry like this.... But I don't like too much of potatoes... I like it when there is less potatoes and more of bamboo shoots (fermented).
Nice one even you can make it without ngari also it ll be for the vegetarian and add some water for gravy otherwise doesn’t make sense for eromba, dry one we Manipuri used to call as kangmet, but anyways enjoying your video ❣️❣️❣️
Wow purely local chef.....
Thousand like
Healthy recipe
Good for health
Tq very much for sharing
I'm so happy that someone is there to promote our food habit's of our northeast.BTW I will surely try to cook like u made in the videos.😉😉
Thank you so much :)
@@BeckyMakesStuffs is that dried fish you are using @ 0:57 ?
For any type of Eromba we use to make it with potato but for bamboo stem (lafu) eromba we used to make it with mattar dal( the round one)
Looks like a new kitchen😁Please add dry peas ( after soaking and then boil together). A little bit of gravy goes well too. Garnishing with fish mint, spring onion and corriender is next level. 😘😘😘 I always enjoy your shows.
Will try next time. Thank you so much
Wow you made my mouth water awesome dish I always make it at home I really miss my naga food good job
Thank you so much
I love eromba so much, I don't think it's a chutney - I use it as the main dish with rice!
Nice recipe.
Yes right pradeep it's a dish, she should be correct and homework properly before doing....!
I will definitely try this banana stem eromba recipe 😋 look so delicious
When I c you cook delicious eromba i really miss my loving friends from manipur
My favourite eromba...it looks so delicious...sister can u prepare some other eromba??
Sure 😊
Will try more varieties of it.
@@BeckyMakesStuffs thanks sister
I like this banana stem chutney, 👌👌
Love from Manipur .. luks yummy
I have always wanted a recipe of eromba....thanks Becky....but What's ngari?or nari it is
Ngari is fermented dry fish
I want to try this recipe bt i m from Rajasthan 😁 and banana stem is not easily available here... One day i will come nd taste it😋..lots of love from Rajasthan 👌👌😍😍
You should try this recipe.
Ya definitely nd u should try the most famous nd delicious recipe of Rajasthan is daal bati choorma..😋😋😋😋😋😋u will love it 🤗🤗
Wow beautiful rechipi
My mouth watering after watching ur video...😊👐👍😋
Thank you so much 😀
I love to watch you coocking..because you come across as a really genuine person..pls dont change ever..take care..god bless you and wish you many successful videos.
Thank you so much.
I will try my best to bring more recipes to you all
You are incredible miss becky
Thank you
Please make singju also ...The authentic manipuri one with ngari ,lotus root and so on💓💓💓
Love the way You sharing our Delicates to the world 💚
Keep Cooking 😊
Waooh.. Eromba my favourite thanks for the recipe.. too good👌👌
Thanks for liking
Eromba is one of my favourite cuisine. Thanks for uploading 🤗
My pleasure 😊
Thanks for watching.
Looks good, going to try❤
I had banana stem before but in Bengali style and now I'm going to try this recipe soon
Hope you enjoy
Most respected Backy you are most talented great performer artist you always make and cook delicious dihes and foods well done you are
Also looking most beautiful and very nice and attractive ok
Yummy....I too missing eromba in Mumbai
I love you 💕 and your recipe thanks a lot my beautiful angel
I love eating Manipuri food.
I love it too.
Very nice recipe looks delicious.😋😋
Thanks a lot
We never eat banana stem, but these day's i have tried hardly 2/3 times prepared by some Assamese chef. They are really good in taste
Nice recipe... Would like to try it too... BTW new chopping board?? 🤭🤭🤭
Plz sister tell?? What kind of banana stem should we use?
Your style is unique.
New subscriber here 🙋 came across your channel just today while I was going through for Eromba's cuisine from different channel. Hoping to learn more from you ❤️
Thank you so much for subscribing my channel.
I hope my videos are helpful ☺️
@@BeckyMakesStuffs yes so much, and I'm gonna try this!!! God bless you ❤️
I'm so happy i can try making this recipe now by myself. Thank you so much.
Try Koribo dei ..... besi khusi paise dei... 👍
Wow great d ilike it da way how u say ngariii
Love from Gujarat ❤️👍👌
Thank you so much.
Can you please tell wether fermented bamboo shoot is cool or uncook?
Sooo yum.😋... Seeing you eat is the best😁🤗..hehe
😋😋 yum yum
Wow Mouth watering recipe 😋😋😋🤤🤤🤤🤤🤤
Ma'am , are the bamboo shoots taken by you are boiled...??
U r so swt ma'am 😊 the way u explain I feel like u r my sister 😊 thank u
Thank you
Eromba is one of very favorite pickle, really it's mouth watering 😋😋😋always happy to watch ur video.
Thank you 😊
Mam! The bamboo shoots u mixed it's raw or cooked?
Actually it's better to cook, but here I used raw one
There is something about your cooking style, makes you watch continuously + that English pronounciation 👍👌
Thank you 🤗
It's "Eronba" I love your videos.
Onok sangremer, while feeling lazy to start my dinner, you're already making me hungry.
It's good to see you improving with each video upload..👍 keep it up
Thank you so much for the encouragement :)
I would love to see a video on 'KING CHILLI PICKLE ' or any chilli pickle in a days to come .
I feel so happy and proud when I see UA-cam channels from the people of North East side ❤❤☸ everyone must know the food culture of it like they know about the other regions of India. ❤❤ keep going
Wow thank you so much. It really encourages me to do more.
Are u putting that bamboo shoot without cooking or do we need to cook??
Yummy
thanks sister for new reciepi definetley i hav try looks yumm
😍
Wow!. impressive
Wow so nice and healthy recipe this recipe is familiar in our north east . In Assamese we say Posola vim kol a special banana tree stem but u makes a different method definitely it will taste more
Thank you so much.
We also have this recipy in Assam.. Its my fav
I am from karwar coastal karnataka..in my village..normally in childhood we used to call edible part of banana stem as tubelight😜
Haha! Tubelight is epic
@@BeckyMakesStuffs looks like tubelight na
Wao love your cooking🍲 video❤❤❤❤❤❤
Thank you so much
@@BeckyMakesStuffs welcome sister👭 🥰🥰🥰🥰🥰🥰
Love from Meghalaya ❤️
Nice becky, you can put the semi outer covering also( removing the outermost hard part) if it is soft. Normally banana we got back at home is soft. Also put dry king chilly or red chillies inside the small tiffin of ngari if you want the color of eromba to be red. Happy cooking😊
That's a great idea!
Aromba is my favorite chutney 😁🤤👌
Mine too
Can we have more of veg
God bless you
Favourite 🤤🤤🤤
Tasty and healthy food 😋
Thank you for uploading .
Wow mouth watering recipe!!😄😄
Thanks a lot 😊
I got one more recipe for you...my manipuri naga friends use to cook chicken this way.... Heat up some oil(1/4th cup around), 2 onions finely chopped, then good amount of crushed garlic(1to 1.5 whole bulb) and some ginger(1/1.5 inch), sauté it. Then fry it for while untill color changes,then put 1/1.5 teaspoon of haldi powder. Then put 2 chopped tomatoes, and then, 1 kg chicken. After some time put green chillies....(potatoes are optional) Then put chilli powder and salt according to need, and turmeric, if needed and also if you could find some "machal powder" then it would be more tastier or else add half-half teaspoon of coriander and cumin powder.(Do not add water) cover and cook at low flame and it's done. We had it with rice and boiled green leaves.
There is another recipe of boiled chicken with some ginger from my kuki friend. You'll get some soup as well as the chicken could be used for frying or just as salad or it is best with some salt and chilli powder.
Will definitely try this.
The level of innovation where you cooked the ngari and the rice at the same time is very commendable. I also use to make rice and daal in the same fashion when there's a time constraint.
It's normal thing in manipur
Love from USA.
Aru akhuni dali be
U beck, i dam em? Mizoram atrangin kan lo thlir reng che ania aw 💕💕💕💕💕💕💕💕
Try with yellow matar and laphu.. taste is very different with some fresh herbs at last
Will definitely try it
I love Eromba😋😋
Wooo amazing I am from Uttarakhand Dehradun
Thanks for watching.
This is yumm!!
I love eromba 😍
Naari means dry fish ???
Yes
it is fermented fish
Very nice recipe
Thanks a lot
Nice video first like &comment #prakritigyaan
Very nice.....
Such a mouth watering recipe! Its awesome😘
And hey bydawy the bamboo shoot are not cook??? Or how???
Yeah bamboo shoot is not cook😂
Wow tasty
Thanks a lot
Sister which banana stem should be used ?
If it's edible you can use.
Ohh okay ! actually there's lot of varities of banana noh so i was confused which banana stem to use.
Thank you though 👊
Wow I want to eat 😊 , best chtni...
Thanks a lot 😊
@@BeckyMakesStuffs welcome
Did you use fresh bamboo shoots or preserved one
Preserved one
@@BeckyMakesStuffs thanks so much Ma'am
You are most welcome
Anther recipe .👍👍u look so interesting ❤great.....dear .good night.
Thank you so much
I like manipuri causine
:)
Wow look yummm.from Nagaland
Thank you so much
Becky thanks for upload our popular dish...quick n healthy..but we added little bit water manipuri hearbs like chenis chuiss Thai besal etc.
I also wanted to add them but I didn't get them here.
@@BeckyMakesStuffs no prop's
Next time pls hawaijar Chakempomba(AKhoni with cruss rice) its very testy tray it
I was expecting that she'll put water and make that eromba Like a gravy type because I remember having eromba that way not dry like this.... But I don't like too much of potatoes... I like it when there is less potatoes and more of bamboo shoots (fermented).
You are doing very well
Keep it up 👍
Thanks a lot 😊
Looks tasty. Thank you
I love this curry .my mouth is watering.
My favorite 😋😋
😋
Choosing the banana stem is most important part of this dish.Not all banana stem r equally good for eronba.That is one secret tip.......
Wow look yummm
Thank you 😋
A friend of mine from manipur fed me this chutney recipe, it was super delicious and also very healthy.. like your recipes 👍
Thank you so much
Wow...
Yes My favourite 😍
Thanks for watching
Lovely 💚🤛
Thank you! Cheers!
Nice one even you can make it without ngari also it ll be for the vegetarian and add some water for gravy otherwise doesn’t make sense for eromba, dry one we Manipuri used to call as kangmet, but anyways enjoying your video ❣️❣️❣️
Thank you so much for your tips. 😊
Wow Zamir