A Traditional Eid Meal, Dana Kavurma, Browned Butter Pilaf and Shepherd's Salad
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- Опубліковано 6 чер 2024
- Dana Kavurma: A Quintessential Turkish Delight for Kurban Bayrami
Dana Kavurma is one of the quintessential Turkish dishes, particularly cherished during Kurban Bayrami (Eid al-Adha). This dish can be best described as braised beef or even confit, as the beef is slowly cooked in its own fat and juices. This age-old and traditional cooking method not only enhances the flavor but also serves as a means to preserve the meat throughout the winter. Alongside its counterpart, lamb kavurma, it remains a beloved classic for every Turkish household.
One of the best accompaniments for Dana Kavurma is the rice pilaf. Today, we are preparing a simple yet aromatic browned butter rice pilaf, which pairs beautifully with the rich flavors of the beef. Additionally, a Shepherd's salad-true to its name-is a basic yet refreshing salad made with chopped vegetables and a hint of acidity, providing a delightful balance to the hearty dish.
For a complete experience, serve Dana Kavurma with some yogurt or ayran (a traditional Turkish yogurt drink). This combination will surely become a favorite on your menu!
"Dana" means beef or calf, while "kavurma" refers to a cooking technique that typically involves frying. However, in the case of this dish, "kavurma" denotes a method more akin to braising, where the meat is cooked slowly in its own juices, resulting in tender and flavorful bites.
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Ingredients:
Braised Beef:
• 1500 g beef round or rump,
• 300 g beef fat, rendered or beef tallow
• 2 - 2.5 tsp salt
Rice Pilaf:
• 2 cups rice (baldo / arborio / osmancık variety)
• 3 tbsp butter
• 1 tbsp clarified butter
• 2 tsp salt
Salad (for 2 servings)
• 1 large tomato
• 1 medium cucumber
• 1 green pepper
• 1 small onion
• Olive oil, salt, lemon to taste
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How did i only just find this channel today ??? Such great recipes, loving everything !
The dishes are so wonderful. The plates are so cool. The plates are perfect for this style of cooking
MashaAllah. Mouth watering😋
hmmm nice good luck
If I make it, I will dedicate it to my mother. She would've loved to eat it. Pakistani Eid dishes are full of heavy spices, and she used to get a heart fill only on the first day. Then she was looking for something simpler. She wouold've loved it.
Çok güzel oldu özellikle kavurma....
Hocam harikasın. 👏
Looks delicious, thank you for the amazing food videos
So delicious thanks ❤
I tried it and it was so good !one of my favorite!! Thank u so much for sharing your recipe, its always next level
This is so delicious i once tried it and i like coban salatasi
Eline sağlık
Mouth-watering meal. I would love to taste it!
Can I have some 😮😅
Güzelll :)
offf, ne kadar güzel yapıyorsun ya.
Cok tesekkurler!
Shepherd's Salad needs sumac.
sumac and pomegranet molasses really take that salad to a next level
Yes!!!