Cleaning and Storing the used Cooking oil
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- Опубліковано 4 жов 2024
- Are you interested in essential oils? Maybe selling them, to family and friends. Or just buying them?
Here is a link to help you.
I am here to help you on your way!
www.younglivin...
Here is the amazon store: Things we use
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Bernardin website
www.bernardin.c...
The National Center for Home Food Preservation
nchfp.uga.edu/
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Christina Wilhelm
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Betty Crocker silicone mixing spoon
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nesco dehydrator
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Presto 23-Quart Pressure Canner
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Thank you for the extra detail. I appreciate the helpful video. Short and sweet!
some of my fondest memory's of my grandma .. crisco , cast iron and catfish
Ok this may sound..... naive. I had no idea you could reuse your oil like this. This will save us and maybe we will make fish or chicken more than once or twice a year. Thank-you for sharing. Have a wonderful day!!! AMB.... Rose
Oh goodness yes.
You just need to make sure it’s cleaned. Because by the time your done everything is cooked and safe.
The amount of times restaurants use the fryers would blow your mind and how often they actually clean them.
I always knew restaurants did but you pretty much can tell that because a lot of times you can taste it in the meal, but I figured a day or two at the most. A whole year is awesome because quite honestly I don't eat a ton of deep fried goods either, but I do love me some deep fried chicken or shrimp all Asian styled up. Thank-you again and big hugs to you.
When I worked at a place, we made tons of chicken an only changed the oil twice a week.
I never even thought of using a coffee filter to strain used cooking oil, it's always the simplest things lol. Good video 😃👍
Only way to make sure nothing is left in
Thanks for sharing! I love thrifty ideas.
how many times can i reuse oil? or do i toss it when it starts to smell different?
I do the same thing but I put mine in the freezer.
what size coffee filter do you use ?
do i need to put in fridge ?
You should. It will help it last longer
I notice when I do fish n chips (yum!) the oil has a fish smell. Do u reuse your oil for other items or is it now for fish only?
I have never noticed a fish smell to my oil. Maybe it depends on what kind of oil you use.
I will use it for any meat.
If you fry potato chips after the fish it should remove any Odour and clean the fat. At least that’s what I was always told.
How often do you reuse the oil?
Once or twice. Just depends on how much is left
well it ends up with cancer when u use it more often
Oh no be careful with crisco, too much trans fat can cause heart disease. Take care of yourself