I am on a vegan diet. But, I love kimchi. I am very spicy; as a matter of fact, the spicier the better! I am anxious to try this recipe, as I have never had water kimchi. My nationality is a Black American. Who says Black people don’t love kimchi. And I am definitely a fan of yours. Love ya!!!!
I'm not Korean, but I can say that it's definitely not only Koreans that love your Korean recipe uploads. Thank you for sharing your delicious and nutritious recipes! We appreciate you!
4 L water + 1/3 c flour; boil then cool 800 - 1000 g Korean radish or daikon 2 t salt 1/2 napa cabbage, inside leaves 2 t more salt 300 g onion 20 g fresh ginger 3 cloves garlic 2 hot or sweet peppers 2 T Korean red chili pepper flakes (optional) 5 stalks green onion, white part 4 more hot/sweet peppers 2 pkts splenda or other sweetener 3 T more salt Ferment unrefrigerated 24 hours Then refrigerate; serve cold
Absolutely fascinated by this...I've never heard of it. My ex used to make delicious non-vegan kimchi and just a few weeks ago I made your mom's other recipe (for traditional kimchi). I like my kimchi super sour so I'm waiting until next week to eat it, but once this batch is gone I'll have to try this version next!!
Superbly done! Your mom is such an integral part of your channel. What an amazing teacher she is! Your business partner at SAVEG cafe… gosh, so so perfect ! Loved seeing Supervisor Nari, The Dog 🐶 on the J O B ! Side note: always wondered what that crunchy white side was when you did your mukbangs,… now I know! Korean Radish ! Lulu and I are total fans … maybe one day we will make it to your cafe!
So I went to get the sweet peppers today and my green onions And I'm ready! Yaay I can't wait to try this out 😄 I'll let you know how I did okay lol Well its all done I used my monk fruit to sweeten it with, I use that in place of sugar, and didn't have Splenda It looks beautiful like your mom's 🥰
What is the point of the flour in the water? Like what does it do? I have celiac disease so I have to make everything gluten free and knowing why flour is in a thing can help me find a alternative. Pretty please.
I’m Korean too. You did an excellent job in explaining water kimchi. Well done. I had no idea all that went into making it. I thought it was literally kimchi and water. Lol 😝
I grew up eating sourkraut which is basically plain just made with salt kimchi (cabbage, salt, water and that s it). Kimchi is better to me since at least the most common kimchi is pretty much flavourful sourkraut😂😂 it s just great
When I worked in the chocolate factory, pickles were a favorite lunch among the workers. XD, when you are surrounded by sugary fats all day pickles are heaven, trust me I would've sold mu soul for a cup of cold fermented saly soup. I love these recipies that veganise fav foods!
I hate that I can't find either of these radishes near me (i'm too lazy to drive 2-3 hours for radishes 😭). The only radishes I can find are watermelon radishes and regular radishes! I wonder if they would work okay...
I love trying new foods, I'm def making this when I move in with my bf next month! he's basically a human garbage disposal so at least if I decide I don't like it, I know he'll eat it lol. we both like kimchi but I'm a picky eater tbh. though I'm totally the type of person to eat more than 4 pickles at a time LOL
Almost like American Sauerkraut..Our store finally has it. Too afraid to try it. Cause me and Spices. Plus we don't have that kind of cabbage at our store.
Not wierd for me guirl fwiend .. I am just here looking another recipe for this or maybe I should say variety or version.😳.. idk how to put it. A diff flavor yo.. 😆 I LOVE THEM ALL THO .. 🥰 I like mine w noodles 🍜 😋... I think that is probly wierd to some people.. Rice also. Lol. And suuuper cold.. but then I also love just ice water with rice and eat peppers and cucumbers dipped in Gochgang paste OMGsh.. when your mouth is on FYYYYAHHH and you eat the cold soup or rice or noods 🥰😱💝 it's amazing .. Anyway. Lol. Thank You and Thank Mom for sharing her method of preparation.. Im soo hungry now 😫👍👍👍👍🤷♀️🤷♀️
I seriously doubt it! I’m kinda surprised the artificial sugar even works for this purpose. When I used to make kombucha it’s required a disturbing amount of sugar, curious to try it with 0 calorie sweetener instead.
Can it be made without sugar i have a bad allergy towards sugars of any kind ? My friends mom made it once for me but i never asked her for the recipe , which i wished i had
Dear Rose, I love your recipes and I love veganism so I am hoping you will help me and those of us that fail at veganism. I have some health issues because I had no clue about how I needed vitamin b and how sometimes our bodies don't absorb nutrients efficiently. One thing my doctor explained to me was regarding protein in beans. Our bodies can't, won't absorb that protein unless we pair it with rice , reason being is that protein from beans is not a complete protein. Just wondering if u would do a video on stuff like thus so more vegans don't fail and even better stay healthy. Not sure what else to pair the beans with for optimal absorption but I will research. I just know that if you do a video it will be legitimate and trustworthy.
![You can LITERALLY eat this ALL DAY! White KIMCHI: TRADITIONAL &🌱 VEGAN KIMCHI Recipes [백김치]](http://i.ytimg.com/vi/qShpfn1p3ZM/mqdefault.jpg)
What's your mom's name? I feel like we need to thank this lovely woman for sharing her recipes! ❤
Vera! Or Kyunghee is her Korean name ❤️
@@CheapLazyVegan please tell her thank you!!
YAY! Super refreshing!
so so good :)
I am on a vegan diet. But, I love kimchi. I am very spicy; as a matter of fact, the spicier the better! I am anxious to try this recipe, as I have never had water kimchi. My nationality is a Black American. Who says Black people don’t love kimchi. And I am definitely a fan of yours. Love ya!!!!
I'm not Korean, but I can say that it's definitely not only Koreans that love your Korean recipe uploads. Thank you for sharing your delicious and nutritious recipes! We appreciate you!
That looks delicious. And FOUR pickles is never enough!
Hahaha!
Yaaaas girl keep the summer korean dishes coming!
yay!!! :)
Not vegan, but I am super into your traditional Korean recipes. So glad you've decided to include so many of these recipes.
Yay!!!! Thanks for watching 😘
4 L water + 1/3 c flour; boil then cool
800 - 1000 g Korean radish or daikon
2 t salt
1/2 napa cabbage, inside leaves
2 t more salt
300 g onion
20 g fresh ginger
3 cloves garlic
2 hot or sweet peppers
2 T Korean red chili pepper flakes (optional)
5 stalks green onion, white part
4 more hot/sweet peppers
2 pkts splenda or other sweetener
3 T more salt
Ferment unrefrigerated 24 hours
Then refrigerate; serve cold
As someone else said - LOVE the vegan Korean recipes, Rose! Will definitely be making this!
Yay!! Would love to know your thoughts 😘❤️
Will definitely be trying this. I’m ready for the cucumber kimchi recipe
Absolutely fascinated by this...I've never heard of it. My ex used to make delicious non-vegan kimchi and just a few weeks ago I made your mom's other recipe (for traditional kimchi). I like my kimchi super sour so I'm waiting until next week to eat it, but once this batch is gone I'll have to try this version next!!
I love their traditional kimchi! I’m also curious to try this and the other upcoming kimchi’s Rose and her mom shares!
I love dried radish kimchi and cucumber kimchi.
I love these videos where you share your family recipes! This looks delicious!
Another great recipe and it's even better that this is vegan friendly 😋
❤️❤️❤️
Superbly done! Your mom is such an integral part of your channel. What an amazing teacher she is! Your business partner at SAVEG cafe… gosh, so so perfect ! Loved seeing Supervisor Nari, The Dog 🐶 on the J O B ! Side note: always wondered what that crunchy white side was when you did your mukbangs,… now I know! Korean Radish ! Lulu and I are total fans … maybe one day we will make it to your cafe!
Hahaha supervisor Nari! Always making sure we are working hard 😂😂
My family is Japanese, so I'm very familiar with kimchi...but this is new lol it looks sooooooooooo good!!!
Love this! I took this to a pool party in Las Vegas, it was over 110 and this was so refreshing. It was the hit of the party! Keep the recipes coming.
This looks delicious Rose and thank you to you and your mom❤️I’ve been wanting this water kimchi yaay
Your mom's knife skills are on point!!
0:23 We have been waiting for it for waaaaay to loong Rose! Thank you for sharing it on your channel!
Haha yessssss!!!
Thanks mom for the recipe!
So I went to get the sweet peppers today and my green onions
And I'm ready! Yaay
I can't wait to try this out 😄 I'll let you know how I did okay lol
Well its all done
I used my monk fruit to sweeten it with, I use that in place of sugar, and didn't have Splenda
It looks beautiful like your mom's 🥰
I bought vegan Kimchi but haven't eaten it yet. But I would like to try ur mom's 🤤
Ahh kimchi is the best
I do not have what is needed at the current moment, but I will make sure that I do next time I am at the store.
Can't eat spicy food but maybe I could use sweet peppers instead of hot peppers. What would you use instead of the red chili powder?
Ooooooh my god, cucumber kimchi is my jam, yes girl thank you so much in advance
Omg it's so good!!
I was looking at Korean food for long time but I couldn't taste it as I am vegan.... now I am super happy after watching ur video....👏👏👏👏
I just discovered your channel and I love it. I will be watching them all. Best wishes from Martin in Australia.
cucumber Kimchi is my Favorite Kimchi
Looks truly delicious! ❤️
I'm so looking forward to the radish and cucumber versions. This one is something that I didn't even know to ask for tho. Thanks!
What do you recommend as a substitute for the flour to make this more keto friendly?
Hope you feel better soon. Love your Korean foods!
Omg can't wait to make it
Looks so good 🤤
Thank you Momma Vera for the wonderful recipe:))) Jenxoxox!
What is the point of the flour in the water? Like what does it do? I have celiac disease so I have to make everything gluten free and knowing why flour is in a thing can help me find a alternative. Pretty please.
I’m Korean too. You did an excellent job in explaining water kimchi. Well done. I had no idea all that went into making it. I thought it was literally kimchi and water. Lol 😝
I grew up eating sourkraut which is basically plain just made with salt kimchi (cabbage, salt, water and that s it). Kimchi is better to me since at least the most common kimchi is pretty much flavourful sourkraut😂😂 it s just great
I lived in South Korea for 18 years so I am sooo excited for these recipes!! BTW I made your kimchi recipe a while back and it was amazing!
omg yesssss!!! I really hope you try this one too, it's actually SO GOOD!!
It’s amazingly delicious! 🧡
I love water kimchi 😍
I've never heard of this! But this sounds so interesting 😊
Seriously one of my faves
When I worked in the chocolate factory, pickles were a favorite lunch among the workers. XD, when you are surrounded by sugary fats all day pickles are heaven, trust me I would've sold mu soul for a cup of cold fermented saly soup. I love these recipies that veganise fav foods!
Lady of the kimchies.
wow i love your hair colour :) ive got to try this dish being vegan myself :)
Wow, sounds yummy!!
Please do some spaghetti squash recipes...and zucchini boats
omg this looks sooo good i cannot wait to make this. i will definitely end up eating a whole bowl like that though! 😂
What’s the purpose of the flour? I have to be Grain free, so I’m wondering if I can make this
Thanks Rose and Vera. I'm wondering if the restaurant has survived thru Covid times?
oooh! Thank you!
A fantastic video and recipe 👌beautiful, lovely and gorgeous Rose and love 💕 you.
Can I make this gluten free please? If yes what can I use instead? Thank you 😊
I will make this!❤️👍🏽
I can’t wait to try it!!
I like napa kimchi. Havnt tried anything else.
Thank you so much for teaching this white westerner how to make it.
Love this stuff!! ❤️🥘❤️
Sis can you please make some sweet dishes of Korea ❤️
Lots of love from India ❤️
Rose, I hope your throat feels better-drink the throat coat/throat health tea:))) Jenxoxox!
This is super educational for me. I'm curious, but scared. I hate the taste of vinegar. Does this end up tasting like vinegar?
I hate that I can't find either of these radishes near me (i'm too lazy to drive 2-3 hours for radishes 😭). The only radishes I can find are watermelon radishes and regular radishes! I wonder if they would work okay...
Don't judge me for eating 4+ pickles at once! 😆 totally normal. Thanks for sharing your moms recipe, I can't wait to try it!
I would totally try it but to lazy to make it 😩 wish I had a Korean man to make it for me
I love trying new foods, I'm def making this when I move in with my bf next month! he's basically a human garbage disposal so at least if I decide I don't like it, I know he'll eat it lol. we both like kimchi but I'm a picky eater tbh. though I'm totally the type of person to eat more than 4 pickles at a time LOL
Almost like American Sauerkraut..Our store finally has it. Too afraid to try it. Cause me and Spices. Plus we don't have that kind of cabbage at our store.
Not wierd for me guirl fwiend .. I am just here looking another recipe for this or maybe I should say variety or version.😳.. idk how to put it. A diff flavor yo.. 😆 I LOVE THEM ALL THO .. 🥰 I like mine w noodles 🍜 😋... I think that is probly wierd to some people.. Rice also. Lol. And suuuper cold.. but then I also love just ice water with rice and eat peppers and cucumbers dipped in Gochgang paste OMGsh.. when your mouth is on FYYYYAHHH and you eat the cold soup or rice or noods 🥰😱💝 it's amazing .. Anyway. Lol. Thank You and Thank Mom for sharing her method of preparation.. Im soo hungry now 😫👍👍👍👍🤷♀️🤷♀️
That looks great, but is there a way to make a smaller batch? I would be a first time taster and if I don't like it, I'd hate to waste food
You could half the recipe! ❤️
Would it affect the fermentation negatively if I wanted to use real sugar instead of an artificial one?
I seriously doubt it! I’m kinda surprised the artificial sugar even works for this purpose. When I used to make kombucha it’s required a disturbing amount of sugar, curious to try it with 0 calorie sweetener instead.
Love It 😋
Can it be made without sugar i have a bad allergy towards sugars of any kind ? My friends mom made it once for me but i never asked her for the recipe , which i wished i had
It's using sugar free sweetener!
We saw your sweet doggie in the video:))) Jenxoxox!
👏 incredible
Waiiiiiit, how can you store such a biiiiig quantity in a fridge ? Mine is already full haha ! Loved the video as usual !
Haha my parents have a kimchi fridge, believe it or not 😂😅
Dear Rose, I love your recipes and I love veganism so I am hoping you will help me and those of us that fail at veganism. I have some health issues because I had no clue about how I needed vitamin b and how sometimes our bodies don't absorb nutrients efficiently. One thing my doctor explained to me was regarding protein in beans. Our bodies can't, won't absorb that protein unless we pair it with rice , reason being is that protein from beans is not a complete protein. Just wondering if u would do a video on stuff like thus so more vegans don't fail and even better stay healthy. Not sure what else to pair the beans with for optimal absorption but I will research. I just know that if you do a video it will be legitimate and trustworthy.
...there are other kinds of kimchi?
It's a whole new world out there.
Estimated over 200 kinds!
Yes I tried a (Vietnamese?) kimchi once that uses wasabi. I def like Rose’s mom’s better!!
4:45 👀 is that Nari? Wow she’s so big! I thought maybe they had a new dog.
I am happy vegans ain’t crazy like the vegan teacher
❤❤
This is the vegan we need and not thatveganteacher
👍🏾
Wait. Eating 4 pickles isn't normal? Shit.
My thyroid is crying seeing all that salt haha
Oh nooo but you just eat a little at a time haha
@@CheapLazyVegan haha yeah just don't tell my doc
Not gonna lie, I watched this while eating kimchi out of the container 😅😅
idk what you're talking about, i can eat a whole jar of pickles
Is her mom vegan?
I want to like Kimchi so bad and just don’t 😫😫😫
Splenda be mutating your genes n consuming some funky mutated probiotics xD
where's the little horse?