A Fusion of Flavors: The Cultural Footprint of What We Eat and Don’t Eat
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- Опубліковано 15 жов 2024
- Ever wondered how cultural traditions influence our perception of what we deem “edible” and our utilization of food resources? "We are what we eat" is an age-old saying that highlights the profound impact our culinary decisions have on our lives - what, why, how, where, and when we eat all varies across cultures, serving as expressions of identity, social bonds, beliefs, heritage, and more. Come on a journey as we explore how diverse cuisines worldwide ingeniously optimize food scraps, leftovers, and less desirable ingredients. You’ll discover the wisdom behind naturally low-waste diets and eating habits and glean insights for minimizing food waste. Let's explore the rich tapestry of culinary heritage for valuable lessons that can help us build a more sustainable future where no food goes to waste.
Speakers:
Alex Askew
Phil Acosta
Sian Cuffy Young
Jill Conklin
June Jo Lee