Master Fire Management: Tri Tip on Santa Maria Grill
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- Опубліковано 8 вер 2024
- This video is about managing the fire for a successful cook on a Santa Maria grill! In this tutorial, I'll guide you through the crucial process of controlling the heat on your grill while demonstrating it with a mouthwatering tri tip cook.
I'll be using the Gabby's Grill I'll walk you through the process of starting up the fire at the beginning of the cook, ensuring a smooth and controlled grilling experience. I’ll explain why you should double your charcoal grate. This technique ensures that your charcoal bed remains intact and prevents embers from slipping through too easily. Next, I'll introduce you to the "3-second rule" to determine the ideal height of the grill. This rule will help you achieve the perfect cooking temperature for your tri tip.It’s not a perfect strategy and I’ll teach you how to work around it.
Throughout the video, I'll share valuable insights on when and how often to feed the fire with wood to maintain optimal heat levels. Additionally,Lastly, I'll provide handy tips on when to raise or lower the grate to fine-tune the cooking process. These adjustments will help you achieve the perfect cook everytime!
After watching this video, you'll learn the art of fire management on a Santa Maria grill. Get ready to become a Gabby’s Grill expert! Don't forget to like, comment, and subscribe for more delicious recipes and grilling tips!
► Gabby's grill
gabbysgrills.com/
@gabbysgrills343
► Al lunacy's Vaca Rub
al-lunacy.comp...
@AlLunacyQing
► Key Moments
1:54 - Key to controlling temperature...
2:30 - 3 Second Rule
2:58 - Tri tip cook
4:15 - When to Add wood
5:15 - Slice Tri Tip
► Affiliate Links
snsgrills.com/...
► Equipment used in this video
Gabby's Santa Maria Grill Attachment
Weber kettle 22"
► Equipment used in other videos
Weber Smokey Mountain 22"
Kingsford professional Charcoal
Weber Jumbo Joe 18"
Jealous Devil Charcoal
Slow N Sear
Slow N Sear Kettle
Hunsaker Rib and Meat Hanger
Vortex
► Please subscribe to my channel
/ @sjcooks
► Tip Jar and social media links
withkoji.com/@...
Definitely a winner Sal! Cheers 🍻
thank you! hoping people find this video useful
That Santa Maria grill sure looks fun to use👍😊
it's a very fun grill! I use it a lot..i just need to make more videos on it
Thanks for the video. Yes I wish you would make more videos on Santa Maria style grill ❤
thanks for the feedback! I have a good list of potential cooks I want to do on the SMG. stay tuned!
Very true, excellent video!
Great job Sal! Love the Santa Marie cooking for sure ! Thanks for the video. Cheers 🍻
thank you!
thanks for watching!
Wow that's awesome new friend here supporting you from Philippines
Thank you for stopping by!
Great video very professional and informative
I appreciate it! Trying really hard to get the production value up on these
Great tips for a great tip! Thanks SJ!
Thanks Paulie!
Great looking Tri Tip hermano! That taco looked superb! I love using mesquite for grilling. I was going to say - I use that same combination of rubs! It's a great combination! Enjoy your weekend!👊
thanks brother! it's a great combination for sure!
Those are some great tips for cooking on an open fire, Sal! And that tri-tip looked perfect! And those tacos!!!!!😋😋😋
thanks Kevin! tri tip came out awesome. I wasn't even going to show a cook in this video but seemed weird to light a fire and not put anything on it lol Only regret is not using up the entire grate space.
Nice tips hear good things Al's Rub Thank You
it's a great rub Lance. you should take a look. also you need a gabby's grill!
Fantastic looking Tri Tip and thanks for sharing those tips on how to cook on a Santa-Maria grill. Cheers ✌️ 🍻
thank you Stephen! hoping this video is useful to people
great information chief 👍
thank you! glad you found the info useful
Hey man, excellent video. Appreciate the info on fire management with this style of cooking- best video I've seen on this.
thank you! I am hoping this is useful to people. I really appreciate your feedback!
Awwww, yes!
Thanks hermano!
This is really just Old School bbqing. Backyard brick bbq used to have this style set up.
it's an awesome way to cook for sure!