Tri Tip on a Santa Maria Grill for Weber Kettle | Gabby's Grills
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- Опубліковано 19 лют 2018
- I show how to grill Tri-tip on the Santa Maria grill attachment for the Weber Kettle made by Gabby's Grills.
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Glad to see this video. I love the design of this weber accessory. Hoping to add one to my arsenal pretty soon. I think this was a great display of it's all wood cooking capabilities. Thank you, T-roy, for cooking responsibly!
Turned out AWESOME!Hands down the coolest add on to the Weber kettle EVER!
This is how Santa MariaTri-Tip is done...
Awesome grill accessory and a fantastic looking tri-tip, Troy!
Tri Tip is my go-to cut of beef. Love it. And you grilled up a nice one!
Man I love a good Tri Tip. Really like that grill. Over here on the West coast Tri Tips grow on trees. You can find them in any grocery store. Good job Troy.
Great video as always, T-Roy! The tri-tip looked amazing, and that Santa Maria accessory is sweet!
Awesome video... Hope to see more cooks on the Santa Maria grill👍👍👍
Thanks for the Heaven Made Products promo code. I ordered a couple and look forward to trying them out!
Very nice job on the tri-tip T-Roy. The It's Incredible rub.......wonderful!!! Definitely looking forward to seeing more great food using the Santa Maria.
Love the new intro and music T-ROY, cheers!!!
That does it, gotta have one now! Thanks for sharing another great cook.
One more thing Troy, I just got my 18.5 Santa Maria accessory today and I cooked a prime tri tip from Costco on it I've also cooked one Low and slow on my Cheyenne and it was fantastic. You're right about this accessory, very well built!
Thanks for another great video.... I placed my order at Gabby’s Grills today. Since I’m in CA, it will arrive tomorrow! I can’t wait to try it out.
Been watching you for years - another great idea - you rock!
I’ve been wanting to cook over a wood fire for awhile and this accessory will be great on my kettle to get it done. Thanks!
Troy that's the best accessory for the Weber Kettle that I've seen to date and looks very well built! Your tri tip looked KILLER!
Hey Rus, thanks brother!!! I'm really diggin' this Santa Maria grill attachment. It is very well made and the flavor of the meat is phenomenal. You know I had to throw some Cayenne in the mix brother!! Good stuff on grilled beef!! LOL Hope to see you again soon!!!
I need to get me one of them
T-Roy! Love the Beard Sir! and o yea fabulous cook Sir! You made that look soo easy! Gabys Grill attachment is on my to get list.
Man I love that thing! Awesome cook, T Roy!!!
Nice video T-Roy, looks great.
You always keep things original and entertaining. Really enjoyed this cook.
That's because I love to have fun when I'm cooking. If you ain't having fun, then it's not worth the effort. Thanks for watching Thomas!!!
Slow clap for you sir that tri-tip was cooked and rested to perfection
Your new toy looks awesome, enjoy.
Awesome Troy. Tri Tip looks perfect. Cool video
.
Hey just saw your comment. I am liking your Santa maria attachment. i plan on messaging you to through some ideals for mods at you..
Looks good even in the cold weather.
I have one of Juniors Gabby Grills and I love it.
looks good brother, love that incredible rub and you make that tri tip look mighty fine
Looks mouthwatering.
Is it me or TRoys videos are that much more relaxing with the pool/fountain in the background? 🤣
Cheers Troy ! Great cook 👊🏻
Man that grill attachment is slick,great video,
Awesome video T-ROY. might have to git me one them things. tri-tip was on point. looked delicious.
Love the grill, glade you did the video. Thanks!! My minds made up.
Gotta love the flavor of the meat on the Santa Maria grill.
Nice! Looks fantastic! I'll have to try it with the cayenne!
you killed it!! great Job Troy!
I loved the Santa Maria Grill the first time I saw the BBQ Pit Boys using it. So awesome to see that you got one Troy! And that tritip looked awesome! I need to call my butcher to see if they can get me one. Great video T-roy!
I dig the new grill. Great addition to the kettle. I haven't been a fan of Mesquite since I got sick binging on BBQ chips. That was 40 years ago and I still have flashbacks. LOL
Looks amazing 👌
This St. Maria attatchment was really interesting!
Yessire you really got a good looking tritip off it. I sure hope that the st. Maria will be exported to europe..
Cheers and thanks for another fine video brother. .
Beautiful tri-tip and lovely Weber gadget! Awesoome food you made there! Deliciousness at 7:14 and further! Rock On!
looks great man. like that setup.
that looks amazing. good job
That thing is awesome!! Nice cook Troy
Yes indeed, I'm loving it!!!
That looked delicious!!!!!
Turned out great my friend. Junior is a good guy.
That looked amazing, T-Roy! I never see tri-tip up north here. I think I need to search some out. Great vid.
Hey brother Troy that tri tip looked great! Love that Santa Maria Grill! Great video!
Hey brother Rich!!! Yeah man, the Santa Maria grill sure can make some fine tasting BBQ! Hope you and the family are all doing well. I appreciate you stopping by brother!!!
Looks great.
Great job T-Roy
Thanks very much! I appreciate you watching!
Nice cook... good heat control with the SM grill! Thanks : )
Thanks brother, it was fun cooking on that SM grill.
That is a beautiful piece of meat! I'm sure this was delicious. Thanks for sharing this awesome recipe and video.
Hey Kendall, hope you are doing better my friend! I appreciate you watching!
Can't go wrong with Weber products brotha...thumbs up!, ...hey that winter beard is looking awesome
Oh wow, that looks amazing, Troy !! I've been looking forward to this video ever since I saw you and James unbox that bad boy. The "It's Incredible" has become my favorite go to steak seasoning, I like to hit it with a little more cracked black pepper.....it sure is some mighty fine seasoning !
Yes indeed, that It's Incredible is truly incredible stuff!!!
Whoa Troy, when this video started and you were in a coat I thought we were in the middle of an ice age. Stay warm down there man!
Just checked out RootBoy's try-tip video and here you are cooking up a mighty fine sink of beef down in the Heart Of Texas.
That Santa Maria is very cool, has to be fun to cook on.
Hey Troy this is Rob from @BBQPITDOG........Can't wait to try this. I have one on order to be delivered 2/21/2018. Thanks Troy for the lesson!! Great Tri Tip!!
Lookin Good T-Roy!
That looked like a very juicy Tri tip with a perfect bark.
Nice hat, Troy. Beat Navy!... And good cooking here. Might need to get the Santa Maria add on from Gabby's.
Excellent grill set up and one fine cut of steak
Awesome video as always T-Roy! Gotta get me one of these! I just sent them an email to see if I can go pick one up! Thanks!
Been waiting on this video!
Me too!!! I appreciate you watching!
T-Roy! A good part of the tenderness is how you slice the meat. Do it against the grain (2 different directions on a tri-tip, so you need to look at the grain change to figure it out) at an angle (I think they call it "on the bias"). Basically shortens the muscle fiber and makes a big difference to the finished result regarding tenderness. Have fun!
Oh nice brother!! Grillin' goucho style. Yeah, we stole some of the nice weather form you guys lol. Its been in the 60's up here the past couple days. Nice enough I was able to uncover the offset and smoke up a couple of St. Louis style ribs. They definitely hit the spot! Nice job buddy and i'll catch you on the next vid.
That beard is it's incredible!👍🏽
Hey T-Roy…as always, a great video. A few corrections from our ranch in Paso Robles; for traditional Santa Maria (SM) Grilled meat, you MUST use Red Oak. Red Oak burns smoky and imparts a flavor that is unique to the varietal.
Also, when you grill with a SM Grill, you are actually cooking the meat more by the smoke rather than the heat. Typically, you hold your hand over the top of the adjustable grill surface and when you can hold your hand comfortably until the count of four (4), that is the perfect height above the coals. You raise and lower the grill surface as the heat rises and drops to maintain the 4-second count. A tri-tip will typically take 1-1/2 hours to grill. The inside will appear rare, but it not; that’s because it is “smoked” and not cooked fully with heat.
For those that desire a real Santa Maria Grill, they are available at Home Depot, Lowe’s, and from www.santamariagrills.com/
LOVE your videos...thanks for sharing your knowledge with us.
We have a custom built SM Grill at the ranch. The photo shows two (2) 3” Center Cut Filets that are just about done (75-minutes) and you can see how high the grill is above the Red Oak coals still. BTW: they were amazing last night.
Thanks for the feedback and tips Marci. I appreciate you watching!
Plenty of Red Oak in Texas too! Pappy's seasoning is my Santa Maria go to
I grew up in Santa Barbara, CA (over the hill from Santa Maria) I have found after decades of grilling hundreds of tri-tips that 45 minutes is the "magic time" for a medium rare roast. I never check my temps but pull them off at 45 minutes. Works 99% of the time!
Hey Dan, thanks for the feedback brother!!! 45 mins was just about right for mine too. I appreciate you watching!
I've been doing a reverse sear on them lately just to try something new. But I agree 45 mins is about the average time to cook one perfect. I always check mine at 40 mins just incase.
Thats a pretty cool grill you got not exactly Santa Maria Style with out the Oak but looks pretty dam good Im from Santa Maria and we do BBQ thats what we do
New sub here !! Have watched many of your videos and several other UA-camrs u have mentioned!! Love your cooking/smoking!! Keep up awesome work !!!
And thanks for the sub!!! Cheers!!!!
Looked great, Troy! Interestingly enough I heard this morning that folks in Houston are using red oak because it’s available. News to me. I though y’all just used post oak or mesquite. Cheers!
That is a real cool looking device, nice add on for the Weber, steak looked good.
I had a blast making this video brother Daryl. Cooking over real wood brings back fond memories and the flavor cannot be beat!!! Hope to see you again soon brother!
about how many times have you used the santa maria grill. since you gotten it..?
Love the videos T-Roy. I live in the Houston area and no one down here sells tritip. I had it out in California when I working there years ago. I've been told it's like a sirloin steak or roast. As to the cooking apperatiss, ever looked into Hasty Bakes made in Tulsa OK? Probably the Rolls Royce in pits, smoke, grill and roast. The fire box moves not the grill and it not a add-on.
Keep the vids coming
Hi T-Roy cooks, if you cook with the flames kissing the meat or if you add wood half way when you cooking, will it give the meat a stronger smoky flavor versus cooking over embers? Thanks
Great video as always Troy. I'm curious how a chuck roast would turn out cooked on this..... I guess you'd have to wrap it or put it in a aluminum pan so it wouldn't dry out but I bet the true wood fire would give it an incredible flavor. Sorry, thinking out load haha. Cheers buddy
Hey there Troy, as soon as I saw you and James take the Santa Maria grill accessory out of the box, I went to Gabbys Grills and ordered one, along with the steel griddle. I've been waiting to see you use it. The tri-tip looked delicious. That looked so easy to do (at least you made it look easy). Gotta love this accessory. I'll be doing some chicken on it this week. Great video.
Thanks-Phil
Glad you got one Phil. I'm gonna be cooking some chicken on it very soon!!! I'm sure you'll love the flavor of the meat cooked on that Santa Maria grill. I'll be checking out your videos cooking on yours!
T-ROY COOKS
Thanks brother Troy.
Have a Goodern
Curious, the grate looks very stable in the center with the lift risers on each side.
How stable is the grate if the meat is moved off-center to the outer sides away from the risers?
Hope the question makes sense.
Great vid as usual, that meat looked fabulous!
Looks great. That grill attachment looks like a ton of fun. What are you gonna do on that next? I've seen chicken legs cooked on them, although I admit, I usually see tri tips on them exclusively
Beard looks great! That type of grill has alrways made me wonder why it's better than the traditional Weber setup. Doesn't it lose allot of heat and smoke?
Very cool accessory for the kettle! Great job in that Tri-tip!! 👍👍
Hey, T-Roy, keep and eye on your aluminum dampers at the bottom of your kettle when using real wood. I have read some folk online say their dampers have warped when burning real wood. Happy cooking.
I want one of these in my life
Were you buy the santa maria grill
Hey looks good
Thanks Terry, it was good!!! I appreciate you watching!
Hey Troy I'm so glad Tri-Tips are abundant here in California :-) Yours turned out excellent :-) Awesome knives :-) Now I'm hungry,thanks a lot :-) An Extra "BIG" thumbs up :-) Tell Karen we said hello :-) ROCK ON!!!!!!!
What's up my brother Fred!!!! We can only get Select grade Tri-tip here right now. I'm wishing I could find some Prime Tri-tip. That Santa Maria grill cooks awesome!!! I love the flavor it imparts into the meat. All my best to you and Joi. Rock On bro!!!
T-Roy getting that "Gabby Hayes" look going on!
Hey Troy, how about a tri tip cook off with you and James , One low and slow and the other one on the Santa Maria grill accessory?
Looking good! ☺
Thanks Sis!!! Y'all should come down for a visit and grill some good eats with me!!!
Yes we should! I love the new intro!
Nice to see Tri Tip cooked the Santa Maria way. I prefer Tri Tip over brisket. So much healthier so more tasty. Just the right amount of smoke. Use Susie Q over red oak.
That southern came out of you when you said it needs some WD-40😂We think that stuff will fix anything, like duct tape😂Old folks say it cures arthritis😂Love that accessory, gonna have to find a spot to store it before I buy one. Thanks for sharing 😃
TROY!! MEATHEAD seriously needs one of Those, but I don’t have a Kettle. I can probably still make it work on my cinder Block Pit. It looks sturdy enough.
I bet Junior can make a rectangular unit for you. Email him or call him and ask. He's a great guy!
Andy Olsen thanks both of you🤘🏼
Junior has done that before.
ua-cam.com/video/zdImyJn1D2c/v-deo.html
Great cooking device even if you don't have a kettle grill!
MeatHead my husband and I got one last year from Gabbys Grills. Its sweet . We even cook like hamburgers on it as well steaks. We love ours.
MeatHead Fits on my fire pit perfectly
Ok, I think it's time for another trip to Ol' T-Roys place!
You are always welcome brother James!!! In fact, I have a "thing" going on here March 14th if you are available to join us!!! Text me and I'll fill you in!!!
Nice video and a good cookup of the tri-tip. That looks good. Next could you show the right way to cut a tri-tip?
And I don't mind the windlass squeaking, just save some of the fat cap and rub it in there.
I’m from Austin,Tx. Does he have a restaurant? Cause I definitely wanna try it.
Hello l need information for Santa Maria grill,l need order one
Wow BBQ Chief. Awesome
LMAO A coat and a toque welcome to Canada T-Roy Cheers
Cheers to ya Mike!!! It was in the 40's here when I filmed this. That's cold down here in Texas! LOL
hey troy im confused .... u uploaded this video today .... and i live here in ohio... the freezer...its 80 degrees here .... how is it cold in texas ??
Great video Troy! I have a 22” Webber. Where can I get the Santa Maria grill? Thanks again?
www.gabbysgrills.com is where you can get this attachment.
Love the videos, Troy! Wondering if the Santa Maria Grill can be used on the lower bowl of a 22" Weber Smokey Mountain? Just using the lower bowl for the logs and putting the Santa Maria Grill on top. With the way the lower bowl lip is raised to fit the middle section of the Smokey Mountain, would that interfere with the Santa Maria sitting on it?
Yeah, same size as 22 inch Kettle, so it should work fine on the lower bowl of the 22 WSM. I'll try to shoot a video showing that for ya.
@@TROYCOOKS Thanks!
Great outcome of the cook.
I think i need to try buliding something like this.
There is nothing smilar available here :(
The flavor of the meat was amazing!!! I'm sure you could rig up something similar to fit your cooker. Thanks for watching Lasse!!! Cheers brother!