Yuanyaki: Soy & Lime Marinated Fish on Clay Pot Rice!

Today, I made yuanyaki with sablefish. Normally yuanyaki is made with soy sauce and yuzu but I replaced yuzu with lime since yuzu is very hard to find in Canada.
The fish was tender, and rice was flavorful. It was one of the dishes where I could still enjoy hot, since the pot keeps the dish very hot!
I really enjoyed this dish, I would make it again :)
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[@chabbage]

Made this two days ago following your recipe and it turned out fantastic! Had every single ingredient except for sablefish, but I used salmon instead and it still came out great. Thanks for the great recipe! :)

[@DanielsGongBang]

Really amazing to hear that!!! You made my day thank you so much 🙏

[@user-bm4hm2sq6k]

오우 ...진짜 솥밥이 밥요리 최강인거같음 ㅋㅋ😅

[@DanielsGongBang]

솥밥은 너무맛있죠 정말 ㅠㅠ

[@r1273m]

Very nice indeed, especially that rice that had caramelised on the bottom of the pot. I've never had, or even seen sablefish.

[@BOOMGOTTEM]

It’s black cod

[@DanielsGongBang]

I highly recommend it if you can find it around where you live! They are very easy to cook, and very soft fish

[@edmonds_club_canada]

Looks yummy!! I didn't know that it's hard to find yuzu in Canada.

[@DanielsGongBang]

Thank youuuu. Unfortunately yuzu is so hard to find and very expensive even if you find them 😭

[@laurenyip2515]

you ate this

[@DanielsGongBang]

I did indeed ;)

[@shiolei]

What an awesome dish! Convinced me to pick up a clay pot to give this a go myself!

[@DanielsGongBang]

Awesome to hear that, than you very much 😀