Cassava leaves cooked in Coconut milk /Kamoteng dahon sa Gata

Hi everyone! Today i decided to cook my favourite traditional food. Cassava leaves or well known as Kamoteng dahon in Philippines. It is rich source of protein, minerals and vitamins. Cassava is mainly grown for its roots and also can cook to make cakes, pie and other. I hope you will love it and try to make your own. Dont forget to like and subscribe. Thank you!