My mom made lasagne when I was a kid. She got an easy recipe from an Italian shop owner, who insisted she use scamorza. He carried it in his little store. Late 1950’s. I could never find it for years. Now we can easily get it at a store nearby. What great memories. Thanks, Ivo.
I have had saganaki; fried kasseri cheese, and it is wonderful. I'll have to try this one. Plus put some into lasagna as one of the other commenters noted.
You just gave me a great idea Ivo. I have some 00 flour coming in for my home made pizza and I might have to try frying a small one in olive oil and spooning it over the top till its done just to see how it comes out and by the way, that sure was a nice catfish you caught on your other channel.
I live in the south of Italy, and I love scamorza, especially stuffed with ham and then fried.
Stuffed with ham would be amazing 👍👍
This is the 2nd recipe I've come across for Scamorza cheese in the last 2 days. I don't recall hearing of it before. Will definitely try. Thanks, Ivo.
Sounds good....you're going to love it!!
My mom made lasagne when I was a kid. She got an easy recipe from an Italian shop owner, who insisted she use scamorza. He carried it in his little store. Late 1950’s. I could never find it for years. Now we can easily get it at a store nearby. What great memories. Thanks, Ivo.
So glad you enjoyed this episode and even happier that it brought back some great memories 👍👍
I have had saganaki; fried kasseri cheese, and it is wonderful. I'll have to try this one. Plus put some into lasagna as one of the other commenters noted.
I now know what to make for my mother during my next visit. Bravo! 👏🏼
Ivo, this is fabulous - thanks so much - gonna try this in Italy when we go in the fall. Yummy.
Sounds great!! And hope your Italy trip is a great one👍👍👍
We also have smoked Scamorza where I am and I’ll bet that tastes great fried too.
For sure👍👍
You just gave me a great idea Ivo. I have some 00 flour coming in for my home made pizza and I might have to try frying a small one in olive oil and spooning it over the top till its done just to see how it comes out and by the way, that sure was a nice catfish you caught on your other channel.
sounds like a great idea and also glad you enjoyed the catfish episode as well :)
That looks wonderful.
you should have put honing on it or with tomato with rosemary slices and cucumber.
Prova con caciocavallo fritto nel strutto 😉
Grazie Ivo!
Yes....caciocavallo is my number 2 go-to cheese for frying 👍👍It's also delicious and Fry's up very well🙂
use pork as fruit and vegetables plant fertilizer
😁😁😁😁😏😏
Never heard of scamorza, I dony even know where to find it
Cheeseburger?
OMG... this fried cheese would be amazing on a burger👍👍
@@CookingwiththeCoias Thank you, I will try it.