Hong Kong Food Traditional Hong Kong Style Pastry Egg Tart, Honolulu Coffee Shop, 80-year-old brand

Hong Kong Food 2021
Traditional Hong Kong-style Pastry Egg Tart Full Production Record
Honolulu Coffee Shop is an 80-year-old shop. It is one of the few coffee shops that can still stand in Hong Kong after the war. Honolulu Coffee Shop retains the traditional Hong Kong-style Pastry Egg Tart making method and is well-known in Hong Kong and overseas.
Thank you Honolulu Coffee Shop for selflessly demonstrating the full production record of traditional Hong Kong-style pastry tarts. If it triggers a nerve reaction in your taste buds, you might as well try it for yourself.
Honolulu Coffee Shop
It opened in the 1940s. It was originally located on Lockhart Road, Wanchai, Hong Kong Island,
and moved to its current location on Hennessy Road in the 1990s.
Union Star Building, Hennessy Road, Wan Chai
2575 1823
goo.gl/maps/mD...
FOODMark
這頻道不單想與香港朋友分享美食的製作過程，更期望與世界各地交流，若疫情後有機會來香港旅遊，期望這頻道可以成為大家尋找美食的嚮導。
*這頻道是FOODMark直接要求拍攝，不含任何付款廣告*
FOODMark
This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide.
*This video taking is directly requested by FOODMark. No transfer of benefits is occurred.*

[@JT-rt3um]

香港師傅永遠👍👍👍👍👍👍

[@jimmyyeung4694]

睇到都想食。😄👍👏

[@poyeefoo4420]

Wow好好味的蛋撻😍

[@hksoundpro]

These are the BEST egg tarts in Hong Kong. Keep up the tradition! 🙏🙏🙏

[@mytube30005]

They may be the best egg tarts but I wished I didn't see the video. The kitchen is so dirty. Yuck!

[@hksoundpro]

@@mytube30005 It looks like an old-school, Hong Kong kitchen. Well-used, by generations of masters and apprentices.
My personal preference, as opposed to a stainless-steel expanse of anonymous modernity.

[@meilanbergmann2820]

推薦! 加油!!!努力!!!!!!!!

[@user-nz3wn9fx4f]

好味😋好看！

[@JT-rt3um]

喜歡吃酥皮,但太多工夫又多油,所以只做cookies 款☺️ 師傅🙏🙏
在國外買 puffy roll 便可。（懒人🤗）

[@BBjody]

Thank you for documenting the making of 檀島egg tart! I think their tarts are the best!

[@sammychong349]

好味，好睇，詳細，😋😋👍👍👍

[@user-ck3uv7mi7u]

望到流晒口水🤩🤩蛋撻迷

[@leotang0728]

食物衛生係一個好嚴重嘅問題， 麵團下面塊布，幾多年冇換過洗過，見到都飽晒！！！

[@MadeByYujin]

와우~ 너무 맛있어보여요.

[@bubbatennessee7531]

Half butter half lard, cost cutting ?

[@waimengcheong6881]

多謝感恩分享❤❤❤

[@annarecio7402]

Wish they would say what the ingredients are

[@JT-rt3um]

師傅件開工衫要換一下🤗

[@vivianequan7755]

Those egg tarts look delicious ! I would really love to have one.

[@user-uz8xx6pk4q]

Wow好好味的蛋撻

[@punpongyiu6214]

Seem so delicious!

[@user-uu4pl4bj3p]

0:24 感谢分享，呢度系乜猪油？加入甘X多啊！

[@kamanchan6422]

Seem like very good wanna try!

[@huangshan-xf8rj]

卫生问题严重

[@motteitte9262]

Very tasty. I ate in Hong Kong

[@yellownigga4247]

我没有看错吧，油皮包着水皮开酥？

[@Khootravels]

翻轉酥皮

[@niubiplus2413]

卫生真的很恶劣

[@dianamac2341]

P000