Chargrilled Mushrooms & Courgette Flatbreads | Jamie Oliver
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- Опубліковано 22 лис 2023
- Mushrooms are one of those ingredients we often get stuck in a recipe rut with, so I’ve come up with a recipe that gives them a whole new flavour everyone will love. This delicious dinner contains 3 of your 5-a-day and, at just over £1 a portion, it’s great value. This is a paid ad in collaboration with Tesco.
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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #mushroom #wrap - Розваги
Mushrooms, courgettes and feta are such a great combo. This looks really simple to make too.
Thanks Jamie- After thirty-something years of following you as a London lad with an Italian bent, you've just inspired me, in my late 70s, to try again, try harder, and enjoy my cooking again. Well done.
I made this meal this evening for supper, and it was yummy. I used balsamic vinegar with the veggies and added a red onion and red chilli to the radish pickle. Even my hubbie didn't mind the meat free meal 😅.
Incredibly simple and brilliant method of eating amazingly well. Thank you for all your inspiration Jamie!
Brilliant Jamie! Keep inspiring us to cook delicious, nutritious and healthy foods at home! I just wish I could get that amazing spice powder where I am... sounds fantastic!
Thank you for this recipe! Keep staying away from cooking mushrooms as i failed few times, but I love eating them! I can now get restaurant standard mushroom dishes from home 😊
Jamie always makes magic look so easy.
I always am here as he brings the heart to British home food ❤.
I wasn't hungry but I am now 😊😊. I am going to make this tonight I never thought of that with radishes 🎉
He makes it look so easy! ❤
I love watching you, go on air more often. Kazakhstan🇰🇿 is with you
У нас в стране самое вкусное мясо конины и баранины
Salutări din România, sărbători fericite, pace și liniște sufletească ție și la toată familia, rețete cât mai interesante dorim în continuare! 🤗
Looks so good!
Love the simplicity! Where did you get that seasoning! Sounds delicious!
Обожаю ваши рецепты и то, как вы готовите. Джейми, вы мой кумир! ❤
Love It.
Merry Christmas 🤶 2023 🎉
Great! And as usual, lots of ideas that can be used in multiple ways. Nice one Jamie! ⭐👍
Absolutely lovely!
Magical recepie 👌😍
Being a chef for over 35 years and trying to turn people away from this fast food crap. I really love this guy!
❤❤❤❤❤❤❤❤ THANK YOU Jamie❤❤❤❤ I was just missing your great spirit and Life philosophy. God bless you ❤❤❤❤
looks wonderful. Gonna try the flatbread!
Love you, Jamie!
You are the best!😘
شكرآ جزيلاً على هده الوصفه الرائعه
Jamie is the guy who made me fall in love with veggies again 😂
Jamie thank you for showing us how to make flatbread its much better than store bought as theres no nasty preservatives etc which is bad for the health.
bravo!!!!!!!so yummy!
Rasel Hanout. I’ll look for it. Sounds amazing! Thank you.
Jamie i love your recipes.. you make it so simple.. thank you..
The smell is amazing
You are the best chef to look in a video. So energetic and enthusiastic that makes me want to cook. Thank you for sharing. You look hotter with short hair ❤
Thank you for sharing this nice video.
saludos muy buena receta y gracias por compartirla
So delicious
Jamie is a national treasure
Ive said it before Jamie would be the only person in the world to encourage me to turn vegan
Feta isn’t vegan
He does encourage healthy eating habits. That said, the farthest he goes is vegetarian...unless he makes something accidentally vegan lol
@@sahamal_savu There's an excellent Jamie vegan cottage pie recipe on his channel
There's nothing that says you can't add a protein... Steak, shrimp or even chicken would be fabulous in that dressing! 💖🌞🌵😷
@@biendereviereyes i know that 🤦♂️🤦♂️
Great idea for the arthritis sufferers, less chopping better flavour 😋😋
cant wait to try this! Beautiful recipe, and can just use our basic Indian rotis made with atta :)
Wow I just got a great idea I uses self rising flour for flat breads it makes it so easy. How’s about a Lebanese just cheese manakeshe in a wood oven a bbq or just hot ass regular oven. Ah your a genius Jamie!
Sensational!!! ⭐️⭐️⭐️
I really like courgettes - grilled, they go all succulent. Spices sound lovely. I'd put a little honey in that radish pickle - but that's really nice and crunchy to go with the rest. Looks pretty nice - will have to try the recipe
Love it ❤
People don't realize how much easier and so much cheaper it is to make homemade flatbread/bread.
Look at your colours!
Actually convinced me to buy some ras el hanout.
Looks delicious!
How do you wash your mushrooms?❤
Great question. I think he is probably a wiper 😊
Answer: you don’t. You should never wash mushrooms. Just give a brief wipe with a bit of paper to remove any chunks of dirt.
I use a little soft brush to gently brush of any dirt from the mushrooms
@@wickywills Thank you!
@@wickywills It honestly doesn't effect the mushrooms that much to wash them; if you're putting the mushrooms into a dish that includes any sort of liquid it doesn't matter if you wash mushrooms with water. I've had an upset stomach from not spending A LOT of time wiping the dirt off with dry paper.
Hello hello, it's very interesting recipe of this dish, I want to cook too it.
Tienes que venir a Hermosillo Sonora México para que pruebes unas tortillas de harina de donde son las originales y un burro de carne con chile.
Can you make the mushroom mix a day ahead%?
A great idea for veggie😊
Please do a mushroom lasagna
Yum!
If using gluten-free flour, are the measurements the same?
Yes please
Wow, that does look doable.
Someday I MIGHT try this, but since it's Thanksgiving Day today in the USA I thought I'd give Jamie some props on some old recipes & prep/ cooking methods.
A) how to roast potatoes (parboil then oil & flavor 'em up and finish in the oven).
B ) how to line a tart pan without rolling out the dough (patchwork method). Works extremely well for galettes too.. if the filling's not too goopy.
Thanks 👍
Delicious 😋
I'm in America, is a courgette what we call a zucchini squash?
Yes
Thank you!!
@@biendereviere
Yes ❤
Baby Marrow ❤
3:05
Jamie oliver: Yes, nice and colored
Courgettes: got burned on sides
Love Jamie Oliver love he’s food 😂
You had me at mushrooms. We eat a tonne of these fun guys in our house, lol. My homemade chicken and mushroom lasagne is a favourite. I'll definitely give this a go. Lee :)
Pun intended? 😂
Absolutely, teehee @@Breuer16
😋😋😋
Looks great but when I try to make flatbread dough and roll it it turns into a mess 😥
Maybe your dough is too wet? I know when I make flatbread or any bread dough really, I always add almost all the liquid but hold a small portion back. Flour can absorb liquid differently and can be affected by simple things like the weather, the humidity and even differ from one bag of flour to the next. So, if your dough is too wet, hold back some of the liquid. Lightly flour your surface and rolling pin too when rolling the bread out. Hope this helps. Lee :)
@@CraftyLoops thanks for the tips, I'll give it one more try! 🙂
You're very welcome, I hope it works for you.@@Spudgun81
Did he say *turmeric* the American way? 😭
Can you make glutenfree flatbread❤❤❤❤
No brockley?
I wonder if you could make these same flatbreads with gluten-free flour. As in the kind of mixed gluten-free flour you'd find in supermarkets. Does anyone know if this works?
You'll need to add xantham Gum to help bind the flour if your mix doesn't hav it in & maybe add oil & water to mix the flour if you want to experiment with.a small amount... probably best to try a recipe for GF flatbread in my experience
@@shabsh8689 Thanks so much for the advice! I'll go looking for xanthan gum and give it a try. ☺
That’s basically a home made tortilla lol
Gawd thanks I'm almost guilty feeling for subbing to Gordon ❤😮😂
I've never seen flat bread done this simply or healthily. Looks great though I could never survive as vegan
nice.
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You got to cut those mushrooms down dude!
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Would love some more vegan recipes ngl
😋
I’m surprised, no chiles lol
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Please Jamie "Ras el Hanout" is Moroccan not north african. Thx ^^
And Morocco is in North Africa
😊😊😊😊😊
🥰🥰✨✨😍💞💞🥰🥰✨✨💞💞🥰🥰😍
😊😊😊😊😊😊😊😊
Great recipe but the kitchen to the right of the image is so underlit that you can barely make out what’s cooking
Why don’t want to cook extra virgin olive oil at high temperatures? It’s the only oil that can take high temperatures
I think he feels its a waste of good (and expensive) oil:)
There are many, many, many other oils that have a higher smoke point than olive oil. Information is at everyone's fingertips, no excuses lol
I'd rather have a wrap that didn't dribble juice all down my arm when I go to eat it.
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I don't like VINAGAR
long time jam
yes chef
read that ALL mushrooms contains toxics
You’re American, aren’t you?
@@nancyblackett8777 german
1st
No one cares
Fuuuyo
Imagine thinking this is a good cook. LOL
Hi, Husband. Fact. Period. -Brittney. -Brittney Lee Hill Collier, Friday, Febuary, 16th, 2024. 7:11 a.m.
I'm sorry, i know you paid me to leave a nice comment but I just cant.
What a waste of courgettes
use a bloody spoon for god sakes..................
Love it ❤
❤