Don’t Waste Your Christmas Leftovers
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- Опубліковано 22 гру 2023
- Christmas is renowned for leftover food, so here are some creative ways to use up what’s left and turn yesterdays feast into todays treats. Let me know how you use up your Christmas leftovers in the comments below.
RECIPES:
Bubble and squeak: www.andy-cooks.com/blogs/reci...
Yorkshire bread and butter pudding: www.andy-cooks.com/blogs/reci...
Leftover fried rice: www.andy-cooks.com/blogs/reci...
Roast beef wrap: simply add piccalilli, leftover veg and herb salad and roast beef to a wrap and enjoy!
My piccalilli recipe: www.andy-cooks.com/blogs/reci...
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Website with all my recipes: www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
My grandma said “it’s not actually what we would call bubble & squeak, he’s taken some liberties, but he seems like a nice lad”😆😆
He really does seem like a nice lad. Good call, Grandma.
Grandma please explain how it should be made!
@@lgparker4726, I'm not Grandma, but I think I have a fairly traditional method, if you want to hear it
@@lgparker4726mashed/boiled potato and cabbage is traditional. Most people 'take liberties' and have a family recipe/method
What a legend! Cooking with leftovers is a topic not many chefs embrace yet everyone has to deal with it. Andy, please keep up your creativity next year as well
Unscripted Andy is top tier. More of this in the new year.
Bubble n Squeak is an absolute Boxing day tradition in my family. Yours looks incredible 🤤
I love how your cooking show has evolved since you started!! One of the most wholesome shows out there❤🎉
Indeed! It’s definitely a professional cooking show❤
No filter, No trying to be perfect
Just absolutely amazing
Thank you Andy
We love Chrissy leftovers. I actually plan meals to ensure there's leftovers. So the next day it's minimal effort for maximum flavour. Love, love leftovers.
I love all your food but I must object to your bubble and squeak! We made it back then only with mashed potatoes with leftover green’s and fried onions and the egg in the mixture to bind it and form patties, about hamburger size. Then coat with bread crumbs and fry.
My Mums recipe from about 60 years ago in London
Merry Christmas and Happy New Year. Love the book.
This is awesome because it shows how to be smart in the kitchen
Thank you, glad you enjoyed!
You know, I’ve learned from this one that there’s nothing wrong with just reheating everything all over again and repeating the Chrissy dinner. 😂
I do love making a turkey risotto, though.
Bubble and Squeak is one of the best things ever. EVER. Yum!
Merry Christmas Chef Andy and community. The authenticity of your cooking - both to the dishes themselves and the process - has been inspiring and enlightening.
I’m in for all four. Especially the wraps. My mouth was watering looking at those! Cheers!
I love that you can laugh at yourself and just move on! It is real and I so enjoy you and Babe and team!!!! You guys are the best !!!❤
In my family at the end of the week was always left overs and at 62 I still do it as I don’t like wasting food so ty Andy and I hope you and your love ones had a Merry Christmas And a Happy and Healthy New Year 🎉
Thanks so much for this fresh inspiration, chef! You are an absolute legend and I love what you and the team are doing. Merry Christmas from Southland, NZ!
You are so inspiring Andy; keep doing what you do. These ‘impromptu’ recipes highlight what an accomplished cook you are. I really appreciate how hard you work to deliver incredible content. I hope you get to truly relax for at least a day or two over Chrissy 😉
Love bubble and squeak, and piccalilli I eat straight from the jar, love that stuff, Merry Christmas Chef and team, wishing you a wonderful festive day
Fantastic! It's a good time watching you cook and create😁I love the Babe series... It's how I found you and I was hooked... who doesn't love having someone talented cooking for you😅the best part for me is watching all of you at the table enjoying what you've just prepared. Can't wait to see what you create in your new kitchen! Love and appreciation from California
I bought a my first house this year and because of you I got a wok burner when I set up my kitchen and have been loving that decision
Bubble and squeak is my favourite I make it after every roast dinner 🤤
I live in Conshohocken Pennsylvania and enjoyed you amazing food you prepared!! May you have a amazing Christmas and a Happy New Years !!I swear you can always make a special anytime!!
Got your cook book for Chrissy! Absolutely stoked!!!! Big love to you, babe, daz & basic mitch
Gotta love leftovers. Great simple ideas. Dessert first is a wide thing.
Merry Christmas guys
Thanks for the recipes and the laughs 🌲
Congratulations on the yt creator award!
Thanks Andy for an awesone year of cooking and charisma.
i love the flaw. it shows your honesty
Without a doubt the best cooking channel on youtube, keep doing your thing andy
I always add a can of fruit cocktail to my bread pudding soooooo good yummy.
Have a bloody good new year Andy and Co. Thanks for everything
Have a wonderful chrissy!
Love a bubble and squeek
Love the concept of this video!
Yum. Perfect use of leftovers which usually taste better than original day. 👍
Yum yum
I ate this 3 days running ... Mushy peas are a grand addition on the side ! Love from Yorkshire ❤
I was going to make bubble and squeak, but I don’t have the skills to burn it like you. So will stick with the fried rice. Cheers and merry Christmas chef 🫡
Honest cooking 🥘 👍
Merry Christmas Andy to you, babe & the crew
Love this 🙌🏽😄
Chef Andy Wish you, your team and family a Merry Christmas and a Happy New Year
Bubble 'n' Squeak!!! Favourite way to use Xmas leftovers, along with leftover sandwiches with apple sauce, mmmmmmm
Another fantastic video! Happy New Year!
Awesome wok tips. My rice sticks like crazy when I do fried rice. Will take your advice next time!
Yum yum yum!!!!
Merry Christmas Andy & Team!
Those sprouts really came through!😊
Absolutely love the candid style
Merry Xmas and Happy new year to you Andy and your fabulous team 🎄🎉🎉🎉
Happy Holidays, Andy & crew! 🎄🥂
Really good video on improvising. Well done!
Great video Chef Uncle Andy.
New subscriber so watching all your vids loving them!😊
Moustache game still strong Andy. Have a great Christmas! 🎉
Looks really yummmmmy!
Bubble and squeak rules!
You’re a hero man, cheers from the U.K. 🎉
My best kind of chef, cooking with whats available. I know a chef, my son, who goes out to purchase goods before he cooks 😅
Noice, can't go wrong with all that 👌👍
Gotta love the turn out of the squeek onto the plate lol 😆 👌
We call it hash ! Always a meal on Monday after Sunday Dinner. Great to come home to after a days work! We don’t add the eggs. From Nl, Canada.
Congrats on Greatest Creators of 2023!! CHEERS!! 🥂🥳 🎉
Thanks legend!
Merry Christmas Chef AND team
You are the greatest and deserve a statue 🙏🙏🙏🙏
I’d be really interested to see you tackle some popular foods from Central America(ie. Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama)
Bubble & Squeak is emence!
Yummy 😋
Merry Christmas legend!!!
This is so smart
I always mash up my spuds first and chop and heat the fillings a bit first. And it's a lot better with a bit of butter!
All three recipes look great
Merry Christmas Andy.
Yummy 😋 It all looks sooo good 👍
I find whenever I fry up Brussel Sprouts in Bubble & Squeak(or any leafy Veg like that for that matter) they burn before the rest develops a crust.
The best tip/trick I've learnt in my 52 years for breaking up the clumps of cold Rice(I make probably 10 cups at a time) is using the bottom of a Ladel to squish it out as it warms(this, I find helps create Wok Hei as it gets the extra time). I generally make 1 massive batch each week.
My wok is probably 30years old(it was one of the first cooking items I ever bought & it was from a cheap Asian Shop). I've bought a few fancy non stick ones like yours(even famous Asian Chef Branded ones) & have always chucked them out & gone back to old faithful!
Merry Xmas Guys & Girls!
Nothing beats a well seasoned wok/cast iron/dutchie pot to ‘season’ a dish. I use a lot of wok techniques in all of them, particularly if they have high sides. Happy Christmas 🎄 :))
Merry xmas chef Andy! Enjoy all these videos. Thanks for the festive recipe ideas.
Merry Christmas to you!
@@andy_cooksHey!
Andy! I hope you and your family had a wonderful Christmas and god bless you all! ❤️✨
Great video Andy
I have a large ceramic bowl that I use to assemble my fried rice. I Cook it in small sections too and put them in the heated bowl. The family love my fried rice
I've never heard anyone refer to Christmas as "chrissy" so I learned something new :) I make a caserole with my leftovers...turkey / gravy on the bottom, then stuffing/dressing, then mixed veggies - whatever is left (typically glazed carrots, creamed peas, sprouts n bacon) then cranberry sauce, topped with masheds taters some butter on top- bake, I serve with gravy on the side :)
The backwards 'K' just added a layer of love ❤ 🤘.
Haha, you flipped that bubble like you've woken up after a few too many bevvies on Christmas day - perfect mate 😂
meat in bubble and squeak ! I’m even against onions !!
I like it made from Brussels sprouts and the boiled potatoes my mum used to make as well as roast at Christmas !
I don’t know where your sprouts are grown, but they’re best after the first frosts.
Love bubble and sweet, I've added pastrami to mine a time or three. We make hash a similar dish, just less mashing.
Never too much custard to a bread pudding, just makes it richer.
Kitchen sink fried rice happens here very often, frozen cooked rice ready anytime.
Bubble and sweet? Do you use a lot of sugar?
'sqeak' darn thing spell checking
Request for the new year.. Bicol Express! It’s amazing! Happy New Year!
Made my first ever bubble and squeak today after watching this video.
Merry Christmas from California USA 🤶🎄🎅
Thanks mate. Often we make turkey curry and various other things.
Best Episode ever!
Amazing! Hey, reckon you could do a terrine recipe? Mum makes an amazing one. Would believe you could do a belter too!
Chili crisp is so delicious
Awesome
Happy new year!
I love your creativity. I always go by a recipe but my Mrs keeps pushing me to deviate from them. When I try I usually screw something up. But I do like to cook and especially I like to eat. Thanks for your marvelous videos. Oh, lose the mustache, you look much better wthout it. Cheers from Florida.
Happy eve of christmas eve
Happy Christmas eve
Bubble'n squeak, fried eggs and hot sauce or chilli crisp 😋
Andy I've been binge watching your videos and love em. How about a quarter lamb bunny from Durban?
Hello from Beautiful British Columbia Canada 🇨🇦
Nice flip🎉😊
I never have leftover "yorkies"😅
Three years ago I made Christmas Turkey, then on Boxing Day I was making a turkey risotto with the leftovers when the power went out. Good thing that it doesn't get dark until past 8pm in late December in Australia.
Merry New Year
I find the similarities while making rolls, I always keep back up pickled onions, ginger, garlic, veggies, almost everything. Tastes better than average.
Awesome job Andy love your videos have a great Xmas
you too!