Chef Sam - how to choose and cook gong gong

Are you missing that seafood zichar stall and its sweet and juicy gong gong? Fret not! Today Chef Sam from Lucky House Cantonese Private Kitchen will show you a video starting from choosing gong gong to cooking them just right - so it's still juicy, tender and easy to 'pluck' out from the shells!
If you like my video, please share, like and subscribe to UA-cam: Lucky House Cantonese Private Kitchen
FB: Lucky House Cantonese Private Kitchen
IG: luckyhouse_privatekitchen UA-cam: Lucky House Cantonese Private Kitchen
#luckyhouse_privatekitchen, #chefsam, #luckyhouse, #cantonesefood, #stayhome #homecooking, #covid-19, #SGstayhome, #SGUnited #howtocook, #gonggong

[@ConnieLee-ih6xk]

Very clear and good tips indeed! 👍

[@skwong3202]

Very good illustration, clear clear, crystal clear 👍👍👍

[@iwanbakri2392]

Thanx for explaining the science of cooking gong gong😉

[@michellegerlach5523]

Thank you very much.

[@Ayresxz]

40 more to 1000!

[@anitacher2412]

Thanks for sharing! Can I soak the gong gong from morning and cook it in the evening?

[@luckyhousecantoneseprivate3498]

Soak for one hour (in salt water) is enough. Then put it in the fridge if you want to cook it in the evening

[@vtntanvt4389]

Thanks

[@luckyhousecantoneseprivate3498]

Thank you.

[@joycephang132]

Chef sam, which market u go to? The seafood so nice...

[@luckyhousecantoneseprivate3498]

Hihi, I go to a few markets in Bedok. But the trick is you must know how to choose and then cook it right.

[@dt3144]

Bro, how abt steamed it? Wouldn't it be better?

[@luckyhousecantoneseprivate3498]

Actually I've never tried it ... so not really sure.

[@parkgreen10]

Is it the same method with frozen gong gong?

[@luckyhousecantoneseprivate3498]

Hmm .. i've never tried using frozen gong gong ... not really sure. But logically thinking, should be the same

[@tommytang2570]

Your restaurant hard to booking. Haha. Reservation until to next year liao

[@luckyhousecantoneseprivate3498]

Thank you to all the food lovers and thanks for the support