Country cooking in my farmhouse kitchen
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- Опубліковано 10 вер 2024
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Recipes mentioned in this video:
Sourdough discard pizza crust- www.farmhouseo...
How to make homemade yogurt- www.farmhouseo...
Strawberry yogurt popsicles- www.farmhouseo...
Zucchini lasagna- www.farmhouseo...
Lavender ice cream- www.farmhouseo...
Stuffed peppers- www.farmhouseo...
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Your food always looks so delicious and I love your property! The only thing I hate about your videos are when they end! I could watch your sweet family and listen to you all day long! God bless your sweet and precious family! 😀❤️🙏🏻
Thank you!!
Me too. I wish the videos were longer too and could listen to Lisa all the time.
Love you're videos and family! You're eggs are beautiful the dark red brown one are beautiful. I've try to find out what kind they are.
Totally agree. My children are grown, but I always feel so happy dropping by!
I watch almost every single one of your videos Erin. They NEVER disappoint. But the Amazing Grace piano music sent this one right over the top. Thank you for blessing my life every time I connect.
Sorry Lisa. Got your name wrong.
You never cease to amaze me Lisa. I love watching you in your kitchen. You are so creative with food. I appreciate all your videos.
Thank you so much!
Thank you Lisa, this reminds me of growing up in rural Wisconsin, my Mom had a huge organic garden and she was also a forager, including mushrooms like you, she knew where all the secret wild berry patches were in the area, old apple trees and wild asparagus. Your time in the kitchen reminds me of my Mom cooking for our family, food fresh from her garden, your video fills me with gratitude for all my Mom did for me and my family.
That sounds like an idyllic childhood!
love to hear that! thank you.
Thank you for sharing your comment! What wonderful memories!
I thought for a moment how I'd love more shots of you all sitting down together and eating these amazing meals... but then I realized that it is much more important to keep that time sacred. No cameras or work to be done. I can't imagine the work-life balance with the kind of work you are doing. That being said I am so thankful that there are people in the world like you to help people in the world like me. Thank you for the most important work you are doing here--raising your children! I appreciate that you are not filming all of the time you spend with them because that would certainly change the focus of that precious time. May God bless you all.
Your videos really are a testament to your love of family. The simple life style is what drives me to watch….especially in the chaotic scenarios going on around us. Your channel brings what’s really important to the forefront. Thank you!
Thank you so much 🙂
Love your video’s! I’m 84 yrs old & they bring back sweet memories of when I was raising family & home making!!🥰
So relaxing!
I'm so glad!
I found this episode to be exceptional! Unusual food, the usual beauty of your garden and home, the music and outdoor summer scenes moved me to tears. Thank you Lisa, for sharing your beautiful life! 🌱🪴🌻🌳🏡
You make it look so easy but we all know it's not. So delicious and what an idyllic life for your family! Enjoy it and I hope the kids realize they have it so good at home! Restaurant food does not compare to what you and hubby provides for your lucky children. God bless!
To help zucchini lasagna be less watery, you can microwave the zucchini slices to begin cooking them, and drain the juice off.
Lisa, I'm so grateful for your channel and the work you do. Maybe it feels repetitive to you at times... but not to me watching. It is unique to what I run across in my week (weather I'm on YT alot or not). YT serves up a lot of from scratch content for me and you just create something special here online and it is always life giving. Thank you. :)
I appreciate that...thank you!!
Your quilt hanging on the porch made my heart skip a beat❤
As an Italian mama 🇮🇹, I can tell you we use this condiment for pasta “burro e salvia” a lot, especially on ravioli or tortelloni or any kind of stuffed pasta. Another idea is to make spaghetti with garlic and hot pepper 🌶️ from the garden, spaghetti aglio e olio. Fry hot peppers with extra vergine olive oil and add some garlic. No Parmesan or cheese on top of this dish.😊 You’ll see, the taste is amazing 🤩
Thank you for sharing your recipes, my family loves them!
Is it just peppers and garlic or do you also add tomatoes when you cook it? ❤
@@Qtneyjane No tomatoes. It's called spaghetti aglio e olio, so spaghetti garlic and oil. It's a very simple dish with few ingredients.
Lisa your videos are so comforting. Thank you.❤❤❤
Lisa, you are such an inspiration! I always say the ones who are truly happiest with their lives and at peace are humble folk like you who live simply and honestly. I love your cosy farmhouse too! I think you have excellent taste!
Yes! The balance between financial stability but also having time to enjoy life is the key!
I absolutely love the lighting in your videos. And the music in this one! So relaxing and beautiful ❤
Thank you so much!
Yes the music today was so relaxing. I love Lisa’s videos.
You are a pleasure to watch in the kitchen. As a latchkey child who began cooking at age 7 while parents worked, it would be inspiring to see a video of your daughter and / or son who enjoys cooking to prepare a meal for your family.
We find it easier to handle and eat if we crumble up the bacon and add it into the cream cheese mixture when making jalapeño poppers. Try that next time and see whatcha think! 😊
I like listening to your podcast while I clean ✨ Thank you for being a good example of someone who works hard yet is such a sweet mother as well 😊
Thank you so much!
When you get a chance if you want to check out the channel I made you can. They are super short videos of nature moments 🍃I hope you enjoy it 🌿 😊
I make a tourtière (Canadian meat pie) with wild game, sage and ground beef or sausage sometimes when we don’t have summer savory. It’s soooo good. I got a recipe from UA-cam but just throw in thyme and sage sometimes and it’s become a tradition that make for my hubby on his bday!
Your videos are so aesthetically pleasing 👍
Thank you so much!!
I loved your music choice in this video, Lisa! It was very nostalgic sounding.
Glad you enjoyed it!
❤️🙏🌻 I'm never this early! Absolutely adore your videos! Theyre always such a breath of fresh air. Thank you!
Lisa, I just love your videos. Your sweet, mild voice with the calming, peaceful music! It is such a beautiful thing you are sharing with us! Thank you!! The food looked lovely! 👏👏👏
My favorite part was when your sweet kiddo said "can I have one"? So darling! 5:02
Thank you so much!
...and the little giggle after said you'd get him one. ❤
What a pleasure it was to watch this lovely video, and I loved the music. Thank you!❤
We are expecting our 5th child in November 🍁 and I am always popping in and out of the channel to learn more cooking and recipes for baking and meal prep. 👩🍳
Congratulations!
I can only imagine how delicious your food tastes.
I make jalapeno popper for the adults. I then take the little sweet peppers and do a mixture of mild sausage cooked and cream cheese. Wrap them in bacon. Great for the younger ones or just anyone who doesn't like the heat. They are good without bacon as well
Lisa,
A quick tip gor the jalapeños: after deseeding them, I place em in very hot salt water for about 30 minutes and it helps to decrease the heat in them.
What a beautiful, intentional life you are creating for your family❤
ooh! I just saw a glimpse of your basement "pantry"....maybe a tour sometime? You're from scratch cooking is so inspiring, thank you for sharing your daily life stuff with us!
You can find a whole video about it on this page....search basement grocery....
I love your home. I think it is so beautiful and always enjoy watching you Cook your food always looks so delicious and love. Watching the kiddos play in the creek. It takes me back to when I was a child. Went it was simple times
We used to get to play in the creeks. Catch lizards and crawdads so much fun. Stuff. Nowadays children just don't do that type of stuff. They just wanna stay on a game system all the time, which is so sad because they're missing out so much. I love your channel. It's just so simple and peaceful. You have a very, very blessed weekend. Thank you so much for sharing.
Jalapeños are always an adventure! We eat a ton in Colorado and you just never know! Larger ones tend to be cooler but not always!❤
Man love this channel. So cozyyyy!
Always enjoy tuning into the window of your world. Pleasant sounds of living on a farm and enjoying the beauty of life with your family.
Glad you enjoy it!
Oh, I am with your husband and other children on the lavender!! The taste is appalling!! Same thing with roses. I love to grow these beauties, and smell them, but I do NOT want to eat them. It's like you are eating perfume, LOL! Your other food looked delicious. :)
I don’t understand how you don’t have over a million followers, especially when there are certain ones similar to yours but not as good as you, who do. You are theee best blogger for your target audience. I would like to see more homeschooling life, that’s how I can across you a few years ago, when I was looking for homeshcoolingnjnspiartion at the beginning of our homeschooling journey…
Thank you! I share more in depth about homeschool and mothering over on The Simple Farmhouse Life podcast and UA-cam channel.
She’s getting close! I think I started watching in the first 60,000 and i didn’t realize she was so close!
I just love your videos, the food looks amazing, your home is beautiful and you always seem so calm! ❤
I love your videos and use a lot of your recipes!!
A few years ago my jalapeños weren’t hot at all. They tasted like a sweet pepper. I found out that peppers will cross pollinate and I had planted the sweet peppers too close to the jalapeños. Since then I give them plenty of distance and my jalapeños are consistently hot!! 😁
Your kids are blessed to have this life. How beautiful, Lisa. ❤
Thankyou so much! I've been in the "good enough" phase for a little longer than I'd like and I really needed this encouragement!
I also prayed to the lord to be fortunate enough to be a homemaker for my family and I really needed to hear this godly perspective on how I need to be better for my family and for God.
So peaceful at your farm and watching you cook. You always make me so hungry.
Beautiful Summer time in the Farmhouse garden👩🏻🌾
I enjoy your cooking tutorials! Recipe’s r Yum!
Music is so enjoyable w/ the sound of ur children in background! ❤😍🫶🏻
Thank you so much 😊
Can’t wait to watch.
Thank you!
Happy Friday
❤ xo
You do a great job! This is a beautiful channel. Thank you.
Thank you very much!
I think dried lavender is very beautiful in a dried flower bouquet. I had a fall wedding with a homemade dried wildflower bouquet.
I freeze zucchini in small chunks and add the frozen zucchini to my smoothies! You can’t taste it. It adds creaminess, not to mention nutrition.
Great idea!!
I have freeze dried a ton of zucchini from this years garden. I look forward to using it this winter ❤
Türk mutfağının güzel bir yorumu❤
Müzik gerçekten harikaydı.
OMG those pepper poppers looked amazing! Made me hungry.
What a gorgeous video. I feel so at piece after watching your videos.
Thank you!
❤Try using the vanilla recipe for ice cream and putting in strawberries, basil, mint with chocolate chunks. SO GOOD! I fed my sourdough starter while watching in the hopes to bake bread for an upcoming camping trip. I think it will be a great treat and want to give loaves of bread as gifts to neighbors at the camp site. 😊
Where r u camping? I will follow Lol
Oh my gosh I could die for them , my best ever I get to eat them only when I’m in Poland and once I found them here at Whole Foods but such a small container and so expensive, but I couldn’t resist ,wow I didn’t know they grow in Missouri. Bon appetit 😘I’m talking about the chanterelles of course.
Yes! They are delicious and so easy to find around us.
This will be our 6th year homeschooling and I am excited most about my toddlers’ enthusiasm for “doing school” with his older sister. 😊 She is in 5th grade and he is 3, but he wants to do things too. ❤
Another lovely visit in the Farmhouse on Boone.❤
Browned butter sage chicken thighs is my favorite!!!! It’s the reason I grow sage! The sage gets all crispy and delicious. ❤❤
Sounds great!
This video was a comfort for some reason. Thanks.
Sage butter goes well with butter squash ravioli. It's the best in the fall time
yum!!
10:35 I’m a spice wimp, so I stuff snacking/lunchbox peppers instead of jalapeños. Sometimes with meat filling, sometimes cheese & bacon. I love that they freeze so well, either uncooked or cooked, for later use. =)
Sage leaves fried in butter to serve over meat, such as pork, is delicious, as well!
Thank for sharing
It's amazing how you cook here we're in tomato season too and it's a bliss to eat them everyday I thank everyday the universe to enjoy my own vegetable and fruits
From France be blessed 👍😊🙏🏼
I love your podcasts! I listen to them while I’m canning, sewing or cleaning. And I don’t homeschool, have children still at home, or do any kind of entrepreneurial business. I just enjoy learning and hearing your guests’ advice! (I really enjoyed the podcast about the micro bakery!) You do such a wonderful job on your videos! Always inspiring!!!🙌🏻🫶🏻
I really appreciate that...thanks for listening!!
Mushrooms freeze really well 👌🏼
You and your family are so wholesome and magical. Thank you! And that ice cream must have tasted like Provence on a spoon!
I cut up 4 poblano peppers (supposedly milder than jalapeno) this weekend to make a homemade canned "rotel"....well, those peppers burned my hands for the entire day. I will not work with any pepper anymore without gloves.
As always, we're excited about read alouds.
Oh and I'm w/your hubby. I can't stand eating lavender flavored food. 😅
I love lavender EO, but I am with you…. I do not want to eat lavender 😆💥
I'm excited that we don't have kids in school anymore!!! Those were some hard, busy days!
The drier and hotter temps make the peppers spicier! The mire water they get will tone them down a bit!
Another beautiful and inspiring video! You make me want to be a better cook, you're so creative with food, and it looks so delicious, I can't wait to see what you make this fall! ❤
Thank you so much!
Oh my word, that pizza looks AMAZING!
Hey Lisa hope y’all are enjoying the rest of your summer!
Your videos are always informative but so relaxing I always enjoy ❤
Thank you very much for your videos. So many ideas for cooking. Lately I thought of the zucchini lasagne. I will make it very soon.
All looked delicious
I get jalapeños from Walmart all the time and they are the same exact way! There will always be at least one that knocks your socks off!
Your ice cream looks to die for! We have a big lavender festival where I live every year. I always purchase the dried lavender to make goodies with.
Sounds delightful! We have a Lavendar farm in our area too...so pretty!
My homegrown jalapeños are exactly the same. It’s a game of heat roulette!
HAPPY Friday Lisa, family, fur babies, and feathered friends. FOOD LOOKED DELISH AS USUAL. Enjoy your weekend. Always on your website. STTB🌻🌻🌻🌻
With the Jalapeño the heat is dependent on water and the heat of the summer. Love your videos!
We have found that freeze drying is a great way to preserve wild mushrooms! Once they are freeze dried we just use them as we normally would, but with a little added water to rehydrate!
hey girl- What a nice video!😁 Yummy food😋 great job Lisa🤗 Y'all have a blessed weekend🥰
Love your videos they are so calming
Love you collect and know about mushrooms! In. The summer my steaks need to be grilled. I do my pizzas on the grill with and without a pan.
Those popsicles look great. My freezer looks like yours and I have no kids living here anymore.
Lovely as always!
This is so GLORIOUS!!!❤❤❤
We forage chanterelles also and they are great dehydrated or canned! I crumble up the dehydrated ones in sausage gravy for breakfast or rehydrate them to add to eggs. The canned ones are great in pastas and casseroles!
Hi, Lisa. I am Making your Zucchini bread and same batter for muffins while watching this today they are so good anf i have so much zucchini.
Since you love lavender, I would highly recommend using lavender pepper with eggs! A huge fan of your videos and content.
interesting!!
Just a suggestion before your basil starts producing the heads with sides, pick your leaves and freeze ready for winter....
Oh wow! The ice cream and the stuffed peppers look so delicious
Your are a great mom and a great cook
Thanks for sharing
God bless
We add sharp cheddar with the cream cheese for our jalapeño poppers. I also precook the bacon a bit because I want it crunchier than what it normally gets wrapped around the jalapeños. They are my favorite treats.
God bless you, beautiful family❤
I never thought of eating lavender. I have a beautiful, healthy plant. I've made salves with it, but you have inspired me to now try using it differently.
The popsicles 😍 thanks for being a mom that inspires me with my 3 littles in Texas
I loved watching this idyllic life today! Great recipes as usual, you look so lovely in your beautiful smocked dress and pinafore apron!💕🙏🙏🕊🙌🏻
I use a lot of herbs from my kitchen herb garden but haven’t experimented with the lavender. I think I would like the ice cream. I have a freezer like that and make all our ice cream with raw milk and cream my own fresh eggs and maple syrup or honey and vanilla. I mix it up cold. (Gasp) and freeze it.. we love it.
Garden goals! My mouth was watering the whole time!
We live in NW Oregon chanterelles are abundant, they are very good sautéd in butter and canned I done it for years😊
Lavender gives a wonderful flavor to shortbread cookies. Years ago I first made a Lavender Chicken recipe for a progressive dinner. I found a recipe in the Little Paris Kitchen cookbook. Even those who dislike Lavender thought it was excellent. I've been making it ever since.
Sounds great!
Just found your channel! We live in Missouri as well on some land and we also homeschooled our children. They are grown now, but it was such a blessing!
I love your channel thank you.
Glad you enjoy it!
Lisa has inspired my life ! ❤️✨