Homemade Easy to make Millets Wine known as TONGBA in Nepal famous Drink in Himalayan Kingdom

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  • Опубліковано 16 лис 2024

КОМЕНТАРІ • 61

  • @binodsapkotapokhareli5532
    @binodsapkotapokhareli5532 3 роки тому +1

    म पनि बनाउने कोसिस मा छु है गाइच keep it up 🤗🤗

  • @rajrog82
    @rajrog82 3 роки тому

    Thank you for sharing this recipe

  • @CCNnadi
    @CCNnadi 3 роки тому +1

    Nice

  • @avasshrestha8979
    @avasshrestha8979 4 роки тому +7

    Amazing video! Cant wait to try it myself. I was wondering what type of millet did you personally used and where can I buy them from?

  • @swaran5454
    @swaran5454 3 роки тому

    Love from India

  • @Twobirdsbreakingfree
    @Twobirdsbreakingfree Рік тому

    After 3-4 weeks will there be a lot of liquid inside the bag with the millet grains?

  • @tanvishachugh3993
    @tanvishachugh3993 4 роки тому +2

    How long will the rest of the fermented millets last? Can I store it in an aluminium container?

  • @adventureplustv
    @adventureplustv 2 роки тому

    Can you get the yeast in australia? 🙏🏻

  • @roshanjyo5261
    @roshanjyo5261 2 роки тому

    Where can i get this yeast

  • @bornstoned2000
    @bornstoned2000 4 роки тому

    can we keep millets after mixing with yeast in bucket, i mean wats the difference between keeping in plastic bag & bucket till 1 month?

  • @gorishankar420
    @gorishankar420 4 роки тому +1

    can we use bread yeast as these yeast balls not available in india..

    • @foodywithrt3676
      @foodywithrt3676  4 роки тому +2

      You can give it a try and let us know what's the outcome . Goodluck 👍

  • @kjordan9915
    @kjordan9915 3 роки тому

    I drank once in Darjeeling

  • @supranamagar7437
    @supranamagar7437 3 роки тому

    Dried east means marcha?

  • @robertlimbu2856
    @robertlimbu2856 4 роки тому +1

    does anyone know abv for this drink

  • @supranamagar7437
    @supranamagar7437 3 роки тому

    Dry yesat means marcha?

  • @theShaktikapali
    @theShaktikapali 4 роки тому +1

    What kind of yeast is best to use? Thanks

    • @foodywithrt3676
      @foodywithrt3676  4 роки тому +2

      Dry Yeast will be fine, can use 2 Yeast balls as shown in the video for 16 cups.

  • @Gstonesheat
    @Gstonesheat 4 роки тому

    Awesome video. Would you happen to know the ABV of this drink? Thanks again for sharing this recipe.

    • @Chet22
      @Chet22 3 роки тому +1

      22 % lol

  • @sudantimilsina8620
    @sudantimilsina8620 4 роки тому

    How much dry yeast do we use please write the weight.

  • @amukokchau
    @amukokchau 4 роки тому +1

    Now my query is....what is the alternative if I don't have that TONGBA jar......any experts do plz recommend the options.

    • @Chet22
      @Chet22 3 роки тому +2

      Big plastic jug would do. But for straw u have to make sure not to suck up the grains of millet. Lol. However there's another way u can enjoy the beer by hand washing them in a seive and extracting the juice and pouring out in a glass or jug. Lol hope it made sense.

    • @amukokchau
      @amukokchau 3 роки тому

      @@Chet22 no worries bro...m personally visiting Nepal....mero sathi chay nepal ma...sabhei koi bhetno cho..huzoor. 👏👌

  • @cortosangeet9392
    @cortosangeet9392 4 роки тому +2

    This was made in orrissa as well my grand father do such type of stuff 😍

    • @foodywithrt3676
      @foodywithrt3676  4 роки тому +1

      This is really traditional in our side from ages my father, his father and so on has been making it.

    • @foodywithrt3676
      @foodywithrt3676  4 роки тому +1

      Good to hear that its been made in Orissa as well.

  • @kedarbhat336
    @kedarbhat336 4 роки тому

    If I make this in Mumbai, and want to drink it cold. Can I cool the mixture of brewed ragi and hot water in refrigerator before I consume. Or how can I consume it cold? Kindly suggest

    • @Chet22
      @Chet22 3 роки тому

      Millet beer is actually nice if consumed lukewarm.

  • @theShaktikapali
    @theShaktikapali 4 роки тому

    How much yeast should l use for 16 cup? Thanks

    • @foodywithrt3676
      @foodywithrt3676  4 роки тому

      I used 1 and half balls of dired yeast . You can put upto 2 balls . Thank you

  • @anistar002
    @anistar002 4 роки тому +1

    What is the taste like, Is it sour or sweet?

    • @foodywithrt3676
      @foodywithrt3676  4 роки тому

      It should be sweet, stronger alcoholic content if left in the dark and warm place longer upto one month.

    • @anistar002
      @anistar002 4 роки тому

      @@foodywithrt3676 Thanks, do you know in what circumstances it turn very sour. I did tried it as recipe and it turned very sour and alcoholic. I will try it again.

    • @anistar002
      @anistar002 4 роки тому

      @@tusharkathuria9 Thanks. Do you know where in India you get this special yeast and can it be ordered online?

  • @auravdj
    @auravdj 4 роки тому

    What kind of yeast powder do you use?

    • @foodywithrt3676
      @foodywithrt3676  4 роки тому +2

      Dried Yeast packed in Ball Shaped, its actually chinese made, they give a sweet taste as well.

    • @auravdj
      @auravdj 4 роки тому

      Thank you!

    • @luxmeemaharjanrai1154
      @luxmeemaharjanrai1154 4 роки тому

      How much yeast shall I put in 10cups of millet

    • @foodywithrt3676
      @foodywithrt3676  4 роки тому

      @@luxmeemaharjanrai1154 1 Ball of yeast should be enough, i use 1and half to 2 balls of yeast for 16 cups.

  • @bhawanasharma9874
    @bhawanasharma9874 4 роки тому

    Plz tell me kodon ko hindi main ya marathi mai kya bolte hain kya ye ragi hai

  • @himanshuberthwal1968
    @himanshuberthwal1968 4 роки тому

    ब्रदर जब हम लास्ट में इसे तुंबा में डालते हैं, तो क्या कोदा गर्म पानी डालने से गल जाता हैं या नीचे बैठ जाता है , प्लस बताइए

    • @himanshuberthwal1968
      @himanshuberthwal1968 4 роки тому

      Three time hot water use karna hai kya

    • @foodywithrt3676
      @foodywithrt3676  4 роки тому

      Nahi Himanshi KODO nahi Galta, Garam Pani Daalne ke baad 5-10 minute chhod de KODO ka rash Garam pani mein ghul jaaye to piye jab finish ho jaye to hot water fir daale jab tak KODO ka mitha swaad khatam na ho uske baad KODO ko fyak de aur important ye hai ki never stir the KODO cause it will give you headache

  • @hrishikesh07m
    @hrishikesh07m 4 роки тому +7

    Everything is fine but the video is too long. Keep the same process out of video. And it will be a crisp and tidy worthy watch.

    • @neeva950
      @neeva950 4 роки тому +3

      Ray Kon The video is of perfect length. its a perfect recipie.. just skip and watch if you find it long

    • @foodywithrt3676
      @foodywithrt3676  4 роки тому +3

      Thanks for your valuable comment, will make sure in other videos.

    • @adventureplustv
      @adventureplustv 2 роки тому +1

      I agree. You could edit out the mixing and just say mix like this for five minutes, or cool down like this for so many minutes.. other than that, excellent description of how to! Hope I can find yeast in Australia! And the right millet! I love tongba! 🙏🏻😊

  • @ritesh172
    @ritesh172 Рік тому

    Very long video.Could have made it in short..

  • @bajjankianandkumar4220
    @bajjankianandkumar4220 2 роки тому

    Waste video, unwanted drag was taken...it will complete within two minutes....