Big plastic jug would do. But for straw u have to make sure not to suck up the grains of millet. Lol. However there's another way u can enjoy the beer by hand washing them in a seive and extracting the juice and pouring out in a glass or jug. Lol hope it made sense.
If I make this in Mumbai, and want to drink it cold. Can I cool the mixture of brewed ragi and hot water in refrigerator before I consume. Or how can I consume it cold? Kindly suggest
@@foodywithrt3676 Thanks, do you know in what circumstances it turn very sour. I did tried it as recipe and it turned very sour and alcoholic. I will try it again.
Nahi Himanshi KODO nahi Galta, Garam Pani Daalne ke baad 5-10 minute chhod de KODO ka rash Garam pani mein ghul jaaye to piye jab finish ho jaye to hot water fir daale jab tak KODO ka mitha swaad khatam na ho uske baad KODO ko fyak de aur important ye hai ki never stir the KODO cause it will give you headache
I agree. You could edit out the mixing and just say mix like this for five minutes, or cool down like this for so many minutes.. other than that, excellent description of how to! Hope I can find yeast in Australia! And the right millet! I love tongba! 🙏🏻😊
म पनि बनाउने कोसिस मा छु है गाइच keep it up 🤗🤗
Thank you for sharing this recipe
Nice
Amazing video! Cant wait to try it myself. I was wondering what type of millet did you personally used and where can I buy them from?
Normal Millet, can be found in any Asian store or shop specially in nepalese shop should have one.
It is known as Finger Millet.
Its kodo in Nepli
?,?,,
@@tenzinsamkyi3570 it's know as pitimi
Love from India
After 3-4 weeks will there be a lot of liquid inside the bag with the millet grains?
How long will the rest of the fermented millets last? Can I store it in an aluminium container?
Can you get the yeast in australia? 🙏🏻
Where can i get this yeast
can we keep millets after mixing with yeast in bucket, i mean wats the difference between keeping in plastic bag & bucket till 1 month?
can we use bread yeast as these yeast balls not available in india..
You can give it a try and let us know what's the outcome . Goodluck 👍
I drank once in Darjeeling
Dried east means marcha?
does anyone know abv for this drink
Dry yesat means marcha?
What kind of yeast is best to use? Thanks
Dry Yeast will be fine, can use 2 Yeast balls as shown in the video for 16 cups.
Awesome video. Would you happen to know the ABV of this drink? Thanks again for sharing this recipe.
22 % lol
How much dry yeast do we use please write the weight.
Now my query is....what is the alternative if I don't have that TONGBA jar......any experts do plz recommend the options.
Big plastic jug would do. But for straw u have to make sure not to suck up the grains of millet. Lol. However there's another way u can enjoy the beer by hand washing them in a seive and extracting the juice and pouring out in a glass or jug. Lol hope it made sense.
@@Chet22 no worries bro...m personally visiting Nepal....mero sathi chay nepal ma...sabhei koi bhetno cho..huzoor. 👏👌
This was made in orrissa as well my grand father do such type of stuff 😍
This is really traditional in our side from ages my father, his father and so on has been making it.
Good to hear that its been made in Orissa as well.
If I make this in Mumbai, and want to drink it cold. Can I cool the mixture of brewed ragi and hot water in refrigerator before I consume. Or how can I consume it cold? Kindly suggest
Millet beer is actually nice if consumed lukewarm.
How much yeast should l use for 16 cup? Thanks
I used 1 and half balls of dired yeast . You can put upto 2 balls . Thank you
What is the taste like, Is it sour or sweet?
It should be sweet, stronger alcoholic content if left in the dark and warm place longer upto one month.
@@foodywithrt3676 Thanks, do you know in what circumstances it turn very sour. I did tried it as recipe and it turned very sour and alcoholic. I will try it again.
@@tusharkathuria9 Thanks. Do you know where in India you get this special yeast and can it be ordered online?
What kind of yeast powder do you use?
Dried Yeast packed in Ball Shaped, its actually chinese made, they give a sweet taste as well.
Thank you!
How much yeast shall I put in 10cups of millet
@@luxmeemaharjanrai1154 1 Ball of yeast should be enough, i use 1and half to 2 balls of yeast for 16 cups.
Plz tell me kodon ko hindi main ya marathi mai kya bolte hain kya ye ragi hai
It is ragi in hindi indeed.
Ragi n kodo are not same .....kodo is Kodro In Hindi and kodo millet in English
ब्रदर जब हम लास्ट में इसे तुंबा में डालते हैं, तो क्या कोदा गर्म पानी डालने से गल जाता हैं या नीचे बैठ जाता है , प्लस बताइए
Three time hot water use karna hai kya
Nahi Himanshi KODO nahi Galta, Garam Pani Daalne ke baad 5-10 minute chhod de KODO ka rash Garam pani mein ghul jaaye to piye jab finish ho jaye to hot water fir daale jab tak KODO ka mitha swaad khatam na ho uske baad KODO ko fyak de aur important ye hai ki never stir the KODO cause it will give you headache
Everything is fine but the video is too long. Keep the same process out of video. And it will be a crisp and tidy worthy watch.
Ray Kon The video is of perfect length. its a perfect recipie.. just skip and watch if you find it long
Thanks for your valuable comment, will make sure in other videos.
I agree. You could edit out the mixing and just say mix like this for five minutes, or cool down like this for so many minutes.. other than that, excellent description of how to! Hope I can find yeast in Australia! And the right millet! I love tongba! 🙏🏻😊
Very long video.Could have made it in short..
Waste video, unwanted drag was taken...it will complete within two minutes....