BEST CORNED BEEF AND CABBAGE YOU EVER HAD CAST IRON AND WEBER KETTLE GRILL WITH A BEER BRAISE
Вставка
- Опубліковано 28 жов 2024
- This is NOT YOUR MOM'S Boiled Corned Beef and Cabbage. I'm going to cook mine on the Weber Kettle Grill in the Lodge Cast Iron Fish Pan. I'm gonna' sear it off and then roast the cabbage and onions. I'll Braise the dish with some BEER until the Corned Beef is 203 degrees internal with some aluminum foil on top. Let it rest for 10 minutes and this will be the BEST CORNED BEEF AND CABBAGE YOU EVER HAD.
Please CHECK OUT OUR Amazon Store for great deals on your outdoor cooking gear. If you don't see what you want, just use the search bar to BUY ANYTHING ON AMAZON. amazon.com/shop/backwoodsgourmetchannel
Wowwww I absolutely love your cast iron pans on your wall. Beautiful!!!!💯💯💯
It is about the method. Whether you do it on a grill or a stovetop or a crockpot, it is still a braising method. You still boiled it on your grill. The two things I like with your way of braising is searing the meat first and you added a smoke level of flavor, but the method is still the same. Very smart. Now when I cook mine in the crockpot because of convenience as I am busy, I will sear the meat first but I can bypass the smoke element although I will try this sometime.
You're killing me right now! My mouth is watering.
Me here Hispanic always had at restaurant for last years. I’m doing this at home. Love you Brother from another mother. Tamales for Christmas
Welcome
I love the little seasoning packet. I add in a few bay leaves too. Some people also add mustard seeds & garlic too.
I just cooked my corned beef in a regular grill and in some tin foil pans and it's looking so good. Thanks for the idea. I love it.
I tried this technique in the oven with ginger ale instead of beer and it turned out delicious.
Jon Boat Fishing Adventures Interesting how about root beer?
@@delladearest2511 Both of those options sound better than beer (tends to taste bitter) to me; rootbeer especially.
Kewel a fellow Fl. man who loves to cook .Thank you from Ocala love corn beef
I used to live in Silver Springs/Ocala too I agree.
I spelled Kool "Kuel"
Excellent recipe. Take a camping trip.every year. 3 of us make one. I used this recipe and sold the show. I brine my own corned beef and use a spice bag.
I guess it's time to buy a new Kettle Grill. I haven't had one for a few years but I miss it. This is absolutely the best CB&C recipe I've seen. Can't wait to try it out.
Two years ago I stumbled across a roasted corn beef and I'll never go back to boiling. This year I'll try it on the grill. Also another great thing to do with the roasted corned beef is to make Irish tacos, yes you read that right. One of the best taco's I ever made! This St. Patrick's day we're going to do them again with your corned beef recipe. Thanks for sharing.
Looks real great. All ours was boiled after a sear. Potatoes onions cabbage was last. The broth was so good.
Used this recipe for St. Patrick's Day. My wife loves corn beef and cabbage. I started the meat and onions on the grill in a big cast iron skillet and brought it inside to finish off on the stovetop. I also added potatoes and carrots! The corned beef was tasty and tender. Best we've ever had!
OMG that looks AMAZING, like pastrami from a NYC Jewish deli from my childhood!
Dang that looks great! Not sure I can wait for St. paddy’s day. Thanks. Love your channel
Is this heaven? Nope, just backwoods, fiddle playing and beer! Life is good ! Keep up the good work backwoods.
I can IMAGINE HOW GOOD that must smell....I am so mad at you for this video. You must send out samples! 😍
A. Will try this looks delicious. B.Your a brave man to say you cook better than you're moms
Love the video...although replicating it would be easier if I knew the timing. I hate taking the lid off any more than necessary because you lose the heat.
Guess you have to put a digital temp sensor in it and go by internal temp. He does mention 203F so, maybe? Dunno.
Your cooking makes up for you're looks. I bet your wife really loves you. Lol That looks awesome.
As soon as I saw the Yuengling I knew it was going to be good. Semper Fi Marine...
That is some fine art work! Job well done!
Sir I just wanted to say thank you first off. I have a wife who is the pickiest eater know to man I made your recipe for dinner it was either really good or she was hungry either way she eat it was so good Thank you for the videos keep it up
Looks more like point meat to me, but its right at the edge of point and flat. Nice touch on this tradition. thanks for the vid sir
I'm from the east coast of Canada. They call it boiled dinner there or Jiggs dinner.
"Jiggs" comes from the old comic strip "Bringing Up Father"
with Jiggs and Maggie as the main characters. Salt beef dinner is Jiggs' favorite and, although Jiggs was a poor laborer, he won a million dollar lottery but still longs for his old habits and food.
Oh wow I have a corn beef in the freezer waiting for company to come in I don’t know if I can wait for them to get here next week may just have to buy another one and go make your recipe.This looks just awesome making me drool here on my end. Thanks so much for sharing another better way of cooking corn beef and I’ll have some potatoes & carrots on the side👍😁🍺🥔🥕
Looks fantastic! When are you going to open up a " BACKWOODS RESTAURANT '' ? Steve here in Indy.....
I respect my mama's cooking; I'd never dis her, but this looks good too.
Wow!!! This is worth trying for sure, it looks absolutely yummy, I'm picking up a corned Beef tomorrow....thanks for the great change of way fixing it....it sure looks a whole lot better than drowning it it water....
Need to mention the timing and the temps as you were cooking. That CB has cooked a while before the cabbage was added. The cabbage would burn with a temp at 500. The meat was 169 and target is 203 which most likely took 45min. The cabbage looked just limp at the end
Nice job my friend. With the coriander and smoke you’ve actually made pastrami.😎
Not quite, but have how to make pastrami on my channel page a few years back.
That looks awesome! I always look forward to your videos.
That looks awesome. I’ll have to give this a try
Thanks for the vid. My momma never made this growing up, but I just made my first one ever on the stovetop last week and it was delicious. I watched a UA-cam vid for guidance, then your vid autoplayed after that one. This will take my corned beef game one hundred levels up from what I made lol.
I’m not much of an alcohol fan, so what would you suggest I use as a substitute to the beer? Cheers.
I bet the flavor is out of this world.
Lay a large sheet of foil on the counter top. Place the corn beef on it. Sprinkle a LOT of pickling spice on it. Wrap the corn beef up
in the foil real tight. Wrap it up again in a large sheet of foil. Try to seal it good so no juices run out. Place it into a metal baking dish.
Put it into a 325 degree oven and bake for 3 and 1/2 hours. While it is cooking enjoy your Irish Harps beer. Been doing it this way
for 40 years. Fool proof recipe.
Love dudes that cook.
Oh my😋...wait til hubby sees this!!!...lol😁❤️👍👊💪😋😉
Won’t miss it for saints Patty day for my Scottish in-law, hubby and kids
Winner, winner
Corned beef dinner!
Looks delicious!
I haven't made corned beef and cabbage in over a decade and came to UA-cam to get some ideas.... All I saw was boiling it in water for 2 or 3 hours and it looked disgusting. THANK YOU! I'm currently cooking my corned beef and cabbage with your recipe and it smells DELICIOUS. I've got it in a cast iron Dutch oven on the stove, it seems to be working pretty well. THANK YOU for the great ideas and the rescue from the boiled meat!
Have ben curious since I started watching your channel, How often do you find it feasible to feed some of your neighbors
just to keep them 'friendly'. chucklin' Smellin' some of those cooks you do would drive me over the top.
That looks so awesome! I am hungry now. Also, everything is better with some Yuengling in it!
Hey great video I’m going to try it this weekend! What is the total cooking time do you estimate?
That looks great. I wonder if I threw in some redskin potatoes if that would work .
Where’s the carrots and potato’s?
How would you incorporate them in this recipe?
I need the Fish pan...
Do like your stuff.
You just put them in...nothing special needs to be done...
I wood add the potatoes and onions first.
Man, that looks soooo goood!! Just curious, what amount of time did it take to bring it up to temp once you covered with foil?
U Sir are a genius you’ve earned yourself a subscriber...
Awesome delicious an thats how I'm cooking mine St. Paddys Day
WOW! Now just imagine...if you made this with Wagyu corned beef (Snake River) available at Costco.
Hello great video How much cooking time?
Thanks Greg
Great job. I like the idea of skipping the crock pot.
Looks great. I will give it a try. Thank you
YUM ! I will do it your way.. looks delish. What was the total time of cooking ? Thanks
Looks Delicious to me. !!!
Well done, will def try this.
Great video, if I wanted to do this in an oven, what temp would you suggest ?
Start at 400. Once you cover it, turn it down to 325. Thanks for watching.
@@BackwoodsGourmetChannel Appreciate the reply!
Nicely Done that really looks good. Do you need to keep top from being submerged. What other smoke wood would you suggest with this. 👍
I would go apple if you got it. Thanks for watching.
Well I'm starving now !! Definitely making this
Looks amazing!
can"t wait to try this one.
Hi Mr. B. What a gorgeous corned beef and cabbage recipe. It looked mouth watering good. By the way, Cabella was just adorable. May I ask how you picked his name and what meaning if any it has to you? I send my warmest regards to both you and Mrs. Backwoods. You are a special couple.
M Mrs. Backwoods and I put out the call for suggeston on You Tube and Facebook. We picked Cabella because there is an Outdoor Store named Cabellas (recently bought by Bass Pro Shops) and it means "beautiful one" in Italian. Thanks for watching.
What size was that flat, and what did your cook time come out too on that? Looks awesome. Have 2 corned beef I'm gonna give this a go on this weekend. Don't have that awesome Fish Pan, so I'll sear them off and cook the onions on a Lodge griddle I have, then move them to a large hotel pan to braise in. See how that turns out!
You made a new dish! At least one I hadn’t seen before. Since “corned” means salt brined the brisket is corned before cooking so I guess the cooking method is up to the cook! It looks great. I’m making corned beef and cabbage for Friday night and boiling it the traditional way. I have a second brisket brining that I will put a rub on and smoke the corned beef which makes it pastrami. Yours is a braised corn beef, you should name it!
Well, that is different, I live about 5 min from the very best Irish Pub in CT on Saint Paddy's day they will serve up about 2000 lbs of Corned Beef and Cabbage. They do it right. Colmans Mustard and a pint of Guinness. And what is even better I can get Corned Beef and Cabbage any time I want too! I am going to have to try your version. It looks like it could become my very favorite. The Funny thing is that this is pretty much an American with a Polish/Russian Jewish twist. The Irish in Ireland never saw any beef to speak of but they did see what the Jew did with brisket in NY in the mid to late 1800s and well it got adopted with the usual root veggies add on's Oh and Katz's Deli is still there since 1888! They really do brisket. I do draw the line on Green Beer thou!
Yep... I'm Irish (actually Irish, born and bred in Ireland), corned beef is not a thing, the traditional dish is Bacon and cabbage. The bacon is more like ham than the crispy type you have for breakfast.
@@LilZeb Well then all I would have to do is to cut slab bacon thicker like a ham steak and have somewhat the same effect. Just goes to show you everything is better with bacon!
First time I've ever hear a UA-camr criticise his mama's cooking! If you want home cooking, eat at home! If you want good cooking, get a Weber!
This looks good. I have a recipe I think would give it a run for its money. I might try this one next week though.
Beautifully done!
This is what I'm doing this St Pat's
Sure looks good 🇨🇦👍
Can I just say that "corned beef and cabbage" is NOT an Irish dish. I don't know why Americans think it is, but as someone who has lived in Ireland for over 50 years I've never heard or eaten it. Neither have my parents, my grandparents or anyone I know.
I suggest its an American invention. Listen: you keep it. Enjoy it. Love it. Just don't attribute it to us.
Thank-you.
Damn son, you're pissing me off by not serving me up a plate of that wonderful looking meal!! Great job of putting a huge spin on St. Patties day!! I might have to give that a try in a couple of days to break in my new Baby Weber kettle. Your Mama is going to slap the shit out of you when you meet up again on the other side for talking bad about her boiled traditional style corned beef. LOL!! GOOD LUCK WITH THAT!
Were the vents open all the time? Or did you set vents to maintain a temperature?
I missed something 😊, how long did you cook the corned beef before adding the veggies? Thanks, love your style of cooking.
Free to watch again
Sear it on both sides, add vegs.
I saw the Yuengling Beer it has been a long time since I had some,,, The wheat with lemon good beers.
nice job brother!!
Looks fabulous!
Thanks for this video. Awesome cooking.
Were do I buy the skillet you used. Can't wait to try this
amazon.com/shop/backwoodsgourmetchannel
Amazing!! How long did the whole process from start to finish take??
I don't give cook times because your results will vary. Mine took 1.5 hours.
I wonder if you could do this on the Traeger...
You WILL take down, wrap up and send me that three legged deep dish skillet you have hanging on your kitchen wall along with any cast iron muffin pan (for making Yorkshire pudding) you may have. You know this to be true so JUST DO IT!
I've coveted one of those for years now and am quite jealous that you have one and I don't. Thank you.
Good recipe bye the bye.
Semper Fi my friend, what year were you at Parris Island
Parris Island Grad December 23, 1982. Semper Fi.
Did you put mustard on both sides? Cook fat up? Did you flip it how long? Subscribed....
Thanks for watching. Maybe watch again, becaue it was prettly well explained.
Did you soak the Corned beef to get some of the salt out? Other than that great recipe.
Look's yummy!!!
Looks delicious
St. Anne's Reel and corned beef. Yum. But you forgot the potatoes!
Didn't forget, but missed all the same.
How long did you cook this brisket I wish you had written that down in your link I would like to prepare mine right the way you did
Varies depending on your gear, weather, size of brisket.
I can't watch this so early. I am already hungry at 4:am. Be back later.😋
i will be doing this looks great
Looks great, makes me want a taste. The only complaint I have is your music is too loud. I'm hard of hearing, so the music drowns out what you say. Now I do like the music so I'm not saying to get rid of it. Just lower the volume. Also, it isn't just your channel, I have the same problem with other channels. Some have lowered their volume some haven't. It is your channel and your choice and I respect your decision. I'll still watch your videos.
Hi Steven. If the music is too loud, it's becasue you have you music emphasis turned on on you device. I am very careful to edit these videos with headphones and the music is always in the background except where tactically place. Check your settings. I can not control that. Thanks for watching.
@@BackwoodsGourmetChannel I don't know what you are referring too. I don't listen to music on my phone. So I no nothing on making other adjustments. All I have ever used is the volume up/down on the side of the phone. I will say that it isn't every video that does this. I guess I will just have to live with it.
Thanks for the response. Really enjoy your videos and Cabella is cute. Where did you get her?
How long is the brisket cooked for?
Nice😎👍👌
love
Hey! What happened to the bacon?
Just subscribed to your channel I absolutely love it just curious how do you edit your videos? I love the cat fish fingers video by the way!
Thanks, Bryan
I use the Window Live Movie Maker software that came with my 6 year old laptop. They don't support it anymore and when I have to upgrade, I will have to learn all over again. That won't be too far in the future. I bought Adobe Premier, but it won't run on my "old" computer.
Crock Pot 8 hours. You will never ever have a better corn beef. Boil potatoes and carrots alone. Then I steam my cabbage cut into wedges. Done Set and match. Bottle of Kens Russian Dressing. You could ask for no more.
I'm guessing you're not from FL, the way you say 'Seminole', lol.
Born in JAX and other than my service in the USMC, have lived here my whole life.
@@BackwoodsGourmetChannel Thats funny. I grew up in JAX (Fischweir Ele., Lakeshore Jr H, Lee High) and never heard anybody say it that way.. Course that was back before they had the wheel, so things change I guess, lol. Thank you for your service.
That looks sooooooooo DELICIOUS 😋