The editing on this one is just SO on point...you guys have taken the classic "its alive" sauce and added in your own special flavoring!....is that....sumac... i taste?
This channel has become one of my favorites within a week or so of discovering it. I've been looking for a cooking channel with some personality on it.. great stuff
Megalodons lived from 20 million to 3 million years ago! That second one is nice, probably a 5.8 incher? I would guess it’s worth about $500-$800 (which is much lower than you may think considering how cool they are)
Brad’s videos always bring me back to my childhood. My Dad would make the country style ribs and they would melt in your mouth. He also gave me his fossilized megalodon teeth too ❤
Surprisingly I’m actually into Brad being passionate about being into items and new ingredients. His intrigue and passion comes out. Let’s do more. I wanted to see him taste and think them through more.
Love this. Never wrapped in paper for those usually put them in a foil pan at that point. I have to check it out. And damn al pastor like that would be amazing
Best pairing that you may love, smoked brisket ( I happened to try this with American wagyu on the Big Joe) and kimchee on the side. The rich fattiness cut with a few types of kimchee had people giggling with joy how good it was. It was two days work, and by the end I just said " I have kimchee,, probably fine to not make anything else", and it was great.
If you ever need to clean our fridge, I will happily receive all those ingredients for you Brad. You know, just to be a friend. I love your vids but I should know better by now than to watch while hungry.
I’d love to see you do a spatchcock chicken on the smoker or grill. We get a whole cow from a local ranch every year for our freezer so I cook a lot of beef but I’m trying to work more chicken into our lives before we start raising our own meat birds. Any bbq/grilled/smoked chicken ideas would be 👌🏼👌🏼👌🏼
Brad talking about just wanting to go places and find cool things for his shrine would be 10/10 content.
The memes this episode were most excellent. Batman nearly killed me
The editing on this one is just SO on point...you guys have taken the classic "its alive" sauce and added in your own special flavoring!....is that....sumac... i taste?
Second this! The editing has gotten to be so good on the channel. Glad to see all the references and Brad-mannerisms back!
I did like the editing this one.
You guys are the reason I do anything❤️
You guys are really getting Makin' It down to a science, this may have been the best yet! Amazing production as always
Good on Bobby to sit in the Traeger to capture those ooh-ooh-ooh Brad faces when he opened the lid.
Beautiful lighting in this episode. Shout out to the Lighting technician. Gorgeous.
Bobby’s gonna be so stoked when I text his flip phone later
@@bradleone a man of taste, I see.
Subtitle: Brad cleans the fridge by servin' up some ribs.
Brad movin' Traeger :)
"I just wanna collect cool shit and talk about it." Same here
Same 😩😩
The Pete Holmes Batman cutaway was A+
chill background music! Thanks
Hey Brad, in Australia we have an athlete named Ian Hill, but everyone calls him Bobby. So the nickname is perfect
This channel has become one of my favorites within a week or so of discovering it. I've been looking for a cooking channel with some personality on it.. great stuff
If you like this you should go back & watch some “It’s Alive” episodes. Funny as hell 😂 The best one was him & Matty Matheson go noodling. Hilarious 😂
That's why I love brad great food and amazing references , it really seals in the flavor of Pete Holmes dark knight was amazing
This is good, Brad nerding out over the process - not too hyper just right. Good editing. This is peak.
Megalodons lived from 20 million to 3 million years ago! That second one is nice, probably a 5.8 incher? I would guess it’s worth about $500-$800 (which is much lower than you may think considering how cool they are)
4:49 that was the best visual representation I've ever seen
Had to get everyone on the same page
I'd love to see a spice cabinet tour, or a video about essentials for home cooks?
Absolutely incredible
That's gotta be the most Brad intro to an episode. HONK!
10:40 Pete Holmes will forever by the true Batman. I respect your video editors clip choices and those pork ribs are the picture of perfection.
I had to pause the video cause I couldn't control my laughter. That reference came out of left field and just killed me.
Love the edits, lol.
We want a “collect cool shit and talk about it” series!
love u brad
You are the master of funky ingredients - I really love watching you, as you always make me laugh out loud
this is some Tarantino level movie masterpiece, the NGE lance penetrating the pork....chef's kiss
That just made my day
Brad’s videos always bring me back to my childhood. My Dad would make the country style ribs and they would melt in your mouth. He also gave me his fossilized megalodon teeth too ❤
Pork so goddamn good Bobby turned back into Ian for a second.
Was not expecting a NGE reference from the editor.
10/10 video as usual, always a good time whenever brad posts ^^
I love this channel 🤘🏼🤘🏼
This is THE guy that inspired me to get into cooking. Thank you, Brad, for sharing your infectious enthusiasm!
Exquisite work! Excellent play!
1 of the best Dustan Hoffman playing Rain Man inpressions i have seen. It was truly special.
the editor is so good
❤
Great stuff Brad, keep it up my guy.
Some halo music and Star Fox sounds I love it!
You had me cracking up per usual keep on rocking it Bob
Amazing recipe Brad! Yes I concur, I too am about the “Green” apron 🤙🏼
I've missed you so much Brad 😭😭😭
10:42 HAHAHAHA that one caught me off guard
I’m not even 10 seconds into this video but I cannot tell you how much peace your channel brings to me in my chaotic life
2 tree 4 5 weeks. Gold.
whoever inserted the Badman edit deserves a pay raise 🤣
I could watch Brad every day!!!
1:09 yay the best part of the show
Every time I think about going pescatarian Brad pulls out something like this and changes my mind
This recipe 😮💨
Surprisingly I’m actually into Brad being passionate about being into items and new ingredients. His intrigue and passion comes out. Let’s do more. I wanted to see him taste and think them through more.
Heck let’s seem him be like me: see an ingredient and want it/be inspired then taste it and work through it mentally. That’s cooking.
Like this post to petition for Brad leone to start a homesteading podcast. I would pay money to listen to him ramble on about gardening and such!
wow these look incredible.
Before you wrap them in paper you can put them in a crockpot liner. It works a treat
Episode on cooking lamb, Brad! Love the videos
3:43 I can hear Halo 3 background music
Gooooood
Was that a slight Ferris Bueller’s Day Off reference at 11:34?
Love this. Never wrapped in paper for those usually put them in a foil pan at that point. I have to check it out. And damn al pastor like that would be amazing
10:40 sir, how dare you? 😂😂😂😂
I did not expect to see an Evangelion reference in a Brad Leone video lol
Can't wait to try makin it!! So fun watching you cook and making it look easy. Which Traeger smoker did you use? Thanks Brad! #itsallaboutthefood
Wish I could eat it through the screen well done Brad!
wasn't expecting a Neon Genesis Evangelion reference in a cooking show today.
I dont understand how this guys views and likes are so down!!! hes everyones best friend!
Are we not gonna talk about the ingredient shrine music being from Halo?
Love the Pete Holmes Batman Cameo, really seals in the flavor 🤌🤌
BRISKET AND BEANS, BRAD. BRISKET AND BEANS.
The internet frontier and it’s a good time. 🌊🌊🌊
Best pairing that you may love, smoked brisket ( I happened to try this with American wagyu on the Big Joe) and kimchee on the side. The rich fattiness cut with a few types of kimchee had people giggling with joy how good it was. It was two days work, and by the end I just said " I have kimchee,, probably fine to not make anything else", and it was great.
Am I crazy, or is that a bit of the Halo soundtrack playing on loop during the Ingredients Shrine segment?
really seals in the flavor, alright!
The apron is back baby!
thanks for the journey and entertainment Brad o7
It’s Alive vibes are officially back
"Really seals in the flavor" I F-kin can't even XD XD XD
The "Stealy" cut away had me guffawing.
I feel like Brad has life all figured out.
This might be the best looking thing you have ever made, I would eat the butcher paper. 10/10.
Best delicious ad :)
Oh man, I want some of those so bad. This singlehandedly makes me want to get a traeger
Was that a CollegeHumor Bad Man reference??
darn looks so good !
And all I am having for dinner is peanut butter and hand sandwich!
brad making a neon genesis evangelion reference???
I love marinating with makoto!
Brad-ism: "it's not rocket surgery." I might steal this.
I think it’s a trailer park boys quote
My dad has been saying this for like 25 years 😂
@@bradleone Just keep doing it. I love you.
@@bradleone It's "rocket appliances" but close enough!!
Halo 3 music? 1:20
damn, i see you editor. Roto brushing the hell outta this episode.
“Now let’s look at all the stuff we got…… that’s 800 rapples”
If you ever need to clean our fridge, I will happily receive all those ingredients for you Brad. You know, just to be a friend. I love your vids but I should know better by now than to watch while hungry.
Love this
Love u Bread! 🍞
We want Claire to join you on Makin’ it!❤
Nice evangelion salt meme
Don't forget everyone .... BUBSCRIBE! to help Brad's numbers and algorithms. Do it.
miss this man, just found his channel, used to love you and claire on bon appeit
Editor Blake is definitely a Zelda fan
👉🏻👈🏻mayyyyybe idkkkkkk🥺
I’d love to see you do a spatchcock chicken on the smoker or grill. We get a whole cow from a local ranch every year for our freezer so I cook a lot of beef but I’m trying to work more chicken into our lives before we start raising our own meat birds. Any bbq/grilled/smoked chicken ideas would be 👌🏼👌🏼👌🏼
Was surprised to see an evangelion edit here.
Hey Bobby where's the recipe card? These look delicious
the ingredient shrine is løöking like a Temple now! 😎🙏
THANK YOU BRAD....HAD A COMMERCIAL FOR WEBER GRILL LOOKED LIKE THE ONE YOU USED..
SCALLIONS,CUT ROOT OFF AND PLANT THEM AGAIN..
BEST WISHES BRO
Thank you! 🙏🏼
MEDICINAL GRADE! fermented honey garlic lmao.