I now want more apples

[@moodonut]

Jordan is in a constant state of existential crisis and i’m all here for it 😂

[@Brinkworld84]

That explains my commented question lol

[@rarer_Dem0nZ]

He gets so happy anytime he eats anything it's amazing

[@LocalDude7382]

@@rarer_Dem0nZ Did you see how that donut looked? I’m not a foodie, but talk about love at first sight 👀

[@rarer_Dem0nZ]

@@LocalDude7382 nah I despise apples, I just like his reactions to the food,even if I know I wouldn't like it myself

[@LocalDude7382]

@@rarer_Dem0nZ Well that’s great too. I will sometimes see him eat something that I know I don’t like, but his reaction makes me wonder if I should try it again 💀😭

[@Boltxhardrock]

To be fair, most things you deep fry in dough and cover in sugar, cinnamon and caramel is going to taste pretty good.

[@FrostytheSnowman721]

Can confirm, I tried this with my shoe.

[@amandakorjus6889]

⁠@@FrostytheSnowman721🤣🤣🤣🤣

[@midpour]

Can confirm, I tried this with my dog’s poop 😊

[@mamasmunchiesandmore]

Can confirm, I tried this with my boyfriend.

[@hiram64]

Can confirm, i tried this with my arm

[@nataliaschumacher1824]

Jordan if you mix the cinnamon and sugar beforehand you can put it on anything. For example toast

[@18missmm]

It's good on hot buttered biscuits too!😋🤤

[@2nd-place]

We have an old cinnamon shaker we sharpied over just for this purpose. I put it on my cinnamon bagels and cinnamon bread because you can never have enough cinnamon sugar goodness.

[@tuckerhardie4154]

They also sell a cinnamon sugar mix at walmart. For the lazy ones

[@kingnard17]

​@@tuckerhardie4154very lazy, and not cost edfective😂

[@smokeandmirrors-pk6ic]

The horse chewing got me weak 🤣

[@drummerhand]

💀💀💀

[@tuanly1701]

tbh i dont even need to do all that just give me a fresh apple with like nothing really needed *and i will fvcking eat it bro* why you gotta do all that huh? you allergic? dude thate probability of being allergic to apples is 38.76 people and you know how much that is of the population its 5% aand guess what *8,088,624,973 people* which means that *8,088,624,754.24 people* are not allergic to apples people so just eat a fvcking apple nothing will happen bro

[@smokeandmirrors-pk6ic]

@@drummerhand🤣🤣🤣

[@sari9028]

What horse

[@meet-me-at-blue-diner]

​@@sari9028 Jordan chewing. It sounds like a horse.

[@katerinaj.wilson8445]

Jordan needs to publish a cookbook at this point.

[@johnsanders2646]

He has a long list but not a cookbook

[@Wisteria_Dude]

@@johnsanders2646 he actually has a massive book 😂

[@costbutter]

I second that

[@ghost-pv6xh]

Dude does actually have a book along with a lot of it memorized

[@ryanvierra9729]

I’m with you on that. Lets get a petition signed

[@twentyonebrenduns8822]

If you mix the sugar and cinnamon first, it's even better. In the Netherlands we call those applebeignets and we traditionally eat them during new years eve

[@melinaalba63]

We have them in germany as well but I forget what they're called. I had them a lot as kid but I think the last time I ate them was probably over 2 years ago😅

[@Donja.z]

Zocht naar dit! My mom makes them every year at new years.

[@cyurkiw]

That is a very cool tradition!

[@SmeiskAudio]

Hold up. For real? Echt? Ik ga dit jaar naar Nederland! I'm going to visit my in-laws during New Year's Eve! First time I've been there during the holidays. I'm gonna have to keep my eye out at the bakeries and see if I can find them!

[@rice0009]

We used to keep a small shaker with sugar and cinnamon for putting on toast in the mornings. SOOOO good!

[@lavee4008]

The way he looked so angry/determined in the beginning caught me off guard 😂😂

[@madkootasanchez6248]

Bro the intensity he had in the beginning. It's like he willed Apple donuts into existence through his words alone

[@bananacat4339]

I just love how happy he always is when he finds good food

[@LerpMcGerk]

Aren't we all.

[@scw55]

He discovered baked apples and now he's exploring the world of cooking with apples.

[@susanr1907]

Ooooo!!! I hope we get more cooking tips!! This is fun

[@coolguy4709]

WHAT IS THE DIFFERENCE BETWEEN THIS AND AN APPLE FRITTER I'VE WATCHED THROUGH IT 2752 TIMES and i still don't know

[@doggycatalan]

​@@coolguy4709Apple fritter is more like a bread/pastry It's soft on the inside because it doesn't have a whole, intact apple in there. It's also usually glazed and warmed up.

[@Foxtrot6429]

Seeing him being happy and clapping hands after trying the food is enough for me to feel better

[@fireboltaz]

Can you explain what a fourth cup is? Where did he come up with that term?

[@jamespaul2587]

​@fireboltaz it's a quarter cup or 2 fluid ounces

[@jadrobe3492]

I know right, I was up here muttering into my phone screen,"now I know that's a good ass donut.."

[@BMoney8600]

Same

[@vjlva]

I can feel his happiness coming through the screen. Definitely trying this soon.

[@kevinhaag7463]

I knew if I scrolled through UA-cam long enough, I would find a REAL person to follow. Thank you for being an inspiration.

[@nietzopaniquen]

This actually is a dutch snack around new years! It's called "appel beignets". We eat it with powdered sugar :)

[@Fanzifant]

We have those in southern Germany as well. Mostly with powdered sugar in top. We call them Apfelküchle.

[@Elizabeth-xo9sn]

Yeah, but this guy looks like he should be giving us recipes to make us healthy and buff. 🤸🏿

[@veradesrt]

Nooil no powdered sugar! Cinnamon sugar only

[@random27]

And white beer in the batter

[@Objective-Observer]

In the southern USA, we call those Apple Fritters. We dunk our in Vanilla Sauce.

[@NDJunction]

im imagining him as a father telling his children to get close for every little thing and the kids never fighting since papa sounds like he's always on the verge of breakdown and a break thru xD

[@antoniosntib]

Give this guy his cross tv network show for food documentary related content and great comfort food recipes, comedy and life perception between different generations. I do not watch tv but damn I would sit my ass and watch all of the episodes.

[@user-nk9zz4ox4u]

My mouth is watering watching you make them! Yummy looking.

[@eddavanleemputten9232]

We call those apple beignets. Either dusted with cinnamon sugar, or with powdered sugar (icing sugar). If you want them even crispier, substitute the cornstarch with potato starch. It makes them crispier somehow. For a thicker layer of batter, dredge through flour, then through the batter: more batter will stick to the apple. For a more airy batter, add a touch of baking powder to the flour. It’ll make the batter puff up more. Adding a pinch of salt to the batter helps in bringing out the fruity sweetness of the apple.

[@pepegoblin9806]

Bro thanks that was a lot to type. now imma make them perfect lol

[@eddavanleemputten9232]

@@pepegoblin9806 - Enjoy! And if you happen to like the combination of cinnamon and apple, you might consider adding a little bit of cinnamon in the batter. The heat of frying makes the cinnamon flavour bloom. It’s a little trick my grandmother taught me. That woman knew how to cook! If you’re not such a fan of cinnamon but happen to like vanilla, a little sachet of vanilla sugar (or if you’ve got the funds, the seeds of half a vanilla pod) added to the batter is a great addition too. Vanilla extract or essence work as well. Some times I feel fancy and I add both flavours. One thing is for certain: your kitchen is going to smell great!
When my kid was small, I’d cook up apple beignets and serve them with a variety of options: loosened up jam (heat up slightly with a splash of apple juice and push through a sieve), raspberry sauce, melted chocolate (or chocolate sauce for ice cream), nutella, … drizzled over when the kid is too small to be trusted to dip or in bowls to dip. Sprinkles and chopped nuts optional. The traditional way of serving them was plain old icing sugar or cinnamon sugar.
My kid is a college student now and still asks for apple beignets when the weather gets cold.

[@watchingju5939]

You can also substitute the milk with beer (Pils or Lager would be best) or white wine. It tastes really nice.🙂

[@AWholeVibe96]

*Runs to buy apples* 🏃🏾‍♀️🏃🏾‍♀️

[@wordzmyth]

Mmmmmmmm

[@ahleebobba]

“I went to the store immediately for this”
Can you imagine being in line in front of Jordan at the grocery store when he’s buying items for his videos?
I bet the tension can be felt lol

[@devilsephiroth9000]

My friends family knows him and his family they grew up together. No I'm not posting any personal info of them but I know everything

[@hasanmurtaza804]

@@devilsephiroth9000u have literally said that on every video of his like we get it

[@hasanmurtaza804]

Self checkout left the chat

[@juangainz549]

@@hasanmurtaza804ikr creepy

[@user-em9xr4iv4q]

Damn even the crunch sound really good. Meanwhile me on my bed watching this getting tired.

[@ezzzzyyy]

This dude has the most varied of variety content

[@HappyColor360]

4 real

[@thunder9705]

The president never fails to help us

[@Monroemanordogs]

He would’ve been a better president than Obama

[@ThBlueSalamander]

Stay away from plastic though at least

[@NoName-xo9sk]

​@@ThBlueSalamanderonly heated plastic will leach into food. That bottle cap would be harmless.😊

[@Real_Richmond_510]

​@NoName-xo9sk not if the bottle cap was exposed to heat... say from sitting in the car, it will then have chemicals that are leaching from its surface although hard to tell and see, it's still there. I use quarts crystal bottles and glass bottles and jugs due to my recent studies on plastics for my medical thesis . Look into it. Also BPA free doesn't mean bisphenol is not I'm the plastic bottles. There are numerous bisphenols that are still harmful, some more harmful than bisphenol A aka BPA,
Look into BPB, BPS, BPF, and BPAP. All of these ARE IN PLASTICS, Labled BPA FREE... for your health you should switch to glass and quarts containers, primarily for the benefits of clean organic food/water storage. ✌🏼🖤🫡

[@insanityfairy9198]

🎉

[@GoStudyRnOrElse]

Love the clap at the end. Jordan really be living the moment 😂👌

[@patriciapaul6905]

You kids are so freaking cute 🥰 I’m sad you didn’t learn this from your grandma. My favorite Aunt taught me. It’s so good!

[@Hey38372]

Jordan’s that one fun uncle we all never had 😂❤

[@randomness8819]

He's in his 20"s

[@ICEGONZO]

Jordan’s the kind of guy who’s friends ask if he wants to go out, and responds with “nah man I got HELLA shit I gotta do around the house” and then just goes home and does this

[@munaabdi3034]

Funny comment but u should’ve added these emojis 😂😂💀

[@mknight8272]

@@munaabdi3034tf?
you have actual brainrot

[@__lasevix_]

​​@@munaabdi3034😂😂😂😂🎉❤🎉🎉🎉🎉💀💀💀💀🇬🇱😳😄😄😄🌝😋😋😂😂😂😂

[@IamNotTrey]

@munaabdi3034 just no. That would ruin the comment.

[@samhall7385]

I am also that kind of guy

[@gadiena3670]

We eat them in The Netherlands around New Years since it is a winter treat. They are called "Appel beignet". We eat them with tons of powdered sugar and cinnamon.

[@argent3629]

@@hauntedarchives7343I wonder if I would be surprised or disgusted if I bit into an apple donut thinking it was an onion ring lol

[@thegrimreapersboss8112]

@@hauntedarchives7343you are a villain😂

[@lunagoodhart5489]

Dutch food is the best.

[@liamspruyt]

You find them here at every "kermis" at the beignet stand

[@randjietsingh]

Indeed they are good when its really cold outside and you get 1ste degree burns from the first bite 😂

[@BLOXKAFELLARECORDS]

🔥 🔥 🔥 Jordan got the recipe 🧙‍♂️ like da Wizard.

[@regnirps2185]

I cried watching this. It’s perfect

[@sage4365]

His excitement is so childlike and pure.

[@sumirunihon]

As a guy who grew up in northern Canada i had no idea the rest of the world didn't know about these delicacies til now...

[@Cas-ed9ob]

Almost like he's not from Canada, eh?

[@optionalboss3706]

we had these in most of our fast food places in aus for decades, i think for americans if its not made entirely out of lard or sugar its a system shock when they find out about it.

[@sumirunihon]

@@optionalboss3706 to be fair i think most americans view fast food as more of a fats and carbs sorta place rather than a place to get sweets.

[@scottsybers6723]

I'm from Wisconsin i thought in fall these were just common place

[@texasrose2315]

Wrong!

[@ishyi7862]

That crunch even sounded delicious

[@swahler34]

Damn near a cooking channel. Love it.

[@the_void_of_nothing]

Most mentally stable influencer on the Internet rn

[@SheaWaiteAMDG]

I want him to explain things to me my whole life he’s so wholesome

[@kelammo]

But can you imagine him reading porn to you? That would be awesome!

[@ja_fitness06]

@@kelammou wilding

[@aleenabelladavis860]

Yes lol. He is amazing at explaining things.

[@tianapatrick1122]

The Clap "Priceless" so good I want to make now too!

[@kayjames4499]

I love the expression on your face when you be eating something delicious 😂

[@moritz_0837]

Those are called "Apfelküchle" and they are a specialty in the southern parts of Germany, in "Schwabenland".
You traditionally top them off with cinnamon sugar and serve it with vanilla ice cream.

[@raszalared8270]

Den Kommentar hab ich gesucht 😁 Schwoaba unite!

[@whitneypatrice4976]

I’m always here for the “come here” and the “get so close..now back up” parts😂😂

[@user-wh5ir4fo4r]

Jordan says "come here" and I obey.

[@stangchicc]

😂😂 we all obey and yeah 😂

[@DaleSandusky]

I think he is an obnoxious ingger.

[@Caman69]

Fr

[@kelene7713]

Ohhhhh ya-uh!❤

[@ari_ferrariiii]

I missed the first half of the damn video bc i was so amazed at how beautiful that apple looked! It looked almost too good to even eat!

[@Whyareweheremyguy]

The claps of a man who tasted perfection

[@kriskiritsugo535]

The claps of a man who is overly performative for views, I'm honestly over it he does it every time now. Bet money he doesn't like everything he does that for, but hey videos already mostly made, over exaggerate get that paycheck.

[@veryhansyboy6697]

​@@kriskiritsugo535That is the most unique way I've ever seen someone tell me that their father left them. Just don't watch the videos 🤦‍♂️

[@00Panda2]

We need a whole cooking show from you dude. For us peeps who love food and need simple ingredients, this is pure gold. ❤

[@kelammo]

We kind of have one 😊

[@terrymcclintock5976]

I wholeheartedly agree!

[@Nv3r_Vixen]

He never fails to make me smile 😊❤

[@ryoga8170]

Great. Now I have to go to the store and get apples...wasn't planning on doing anything today but you've given me an assignment....a delicious assignment!

[@Pindolene]

I've always wanted fritters to be more loved! I'm so glad they're being recognised for their underrated deliciousness hehe

[@annabees]

I think in Europe we love them already... wasn't it the case in America?

[@Pindolene]

@@annabees to be honest I thought it was just a UK thing until I read more of these comments!

[@annabees]

@Pindolene I knew it was more European than French because I'm always pleased to get some traveling in Germany/UK 😅 So I also was wrong thinking the whole world knew these are delicious 😋

[@Pindolene]

@@annabees well at least we've had the pleasure of tasting them! Haha 😄

[@JazmineFyne]

That clap after tasting the apple donut was everything! 😂
I love Jordan’s reaction to trying new food

[@bumblebee2422]

Wow! Will try these. Thanks for sharing

[@Brother8237]

Those things look dangerously good

[@RavenSoulcatcher]

My grandma used to make those for us all the time. Brought back a lot of memories...thank you.

[@thestreilok4733]

Yeah same. My mom use to make me these when I was young. I completely forgot these existed.

[@holoace07]

Despite not being pregnant Jordan never fails to deliver

[@tarotfortheheathens9556]

😂 that’s a good one!! 😂

[@weathermansam2]

Despite not being funny this comment never fails to be posted on every single video

[@MattGatts]

​@@weathermansam2facts! Shit is stolen and reused so many times..

[@Orangeninja5000]

​@@weathermansam2 It is actually hilarious you just have no sense of humor

[@libbylandscape3560]

😂😂😂😂😂

[@C0zy_Dem0n]

We rarely see this man actually happy 💀

[@Luciffrit]

I used to make something similar. I'd make a yeasted donut dough and wrap it around a small handful of sugar coated diced apple pieces. I finished off by dusting them with a mix of cinnamon sugar and vanilla sugar. They would come out more like a jamball than a ring shape.

[@chefshivers3019]

I think this guy is one of the best short content creators out there. From random facts to cooking he just does it right

[@HeinrichTheGr8]

A little extra for my taste but I respect him

[@auxvii]

Dude’s out here literally changing lives with these little recipes

[@Reaper-rx7qi]

The crunch was immaculate

[@lukezosky2502]

I love this guys face when he try’s something really good.

[@ZenelDjaferi-eq3pe]

Give this guy an Oscar for the amount of happiness he showed

[@crab7124]

I'm shocked you guys don't know this. it's pretty common where I'm from, not called apple donut tho

[@Mharve]

Oscar's are for acting . Please stop using this lame played out comment that literally makes zero sense .
It's the equivalent of saying he should have a purple heart for making doughnuts . It's stupid and doesn't even make sense

[@ZenelDjaferi-eq3pe]

@@Mharve U could've moved on with ur day and just not have replied. If it bothers u so much leave me the hell alone fr. Like it doesn't affect me that you don't like what I am saying and if anything you are foolish for replying instead of going on with ur day. Have a good day thank you

[@Lordycal]

Ahhhhhh!!!!!!!

[@1middy]

​@@ZenelDjaferi-eq3pe...eh

[@GHOST-in-the-MACHINE]

We eat this in the Netherlands, usually for New Years. They're called appelbeignets.
There's also an alternative called appelflap that you would love. Recipe as follows:
- chop up a sweet apple and put it in a bowl
- add sugar and cinnamon to the bowl and mix it until the sugar melts into the apple a bit (if it gets slightly 'juicy', you know you're doing it right)
- take a sheet of puff pastry, thawed enough that you can manipulate it without breaking it, not enough that it'll rip if you handle it, and add the apple-sugar-cinnamon to the puff pastry in a diagonal line, from one corner to another, but leave an edge
- fold the unappled corners of the pastry sheet to the other, beat an egg and glaze the top of the triangle (you can also add extra sugar and cinnamon over the egg if you want to)
- pre-heat your oven at 200C (about 390F) and then bake the triangles for 15-18 minutes until crispy and golden brown
If you make more, you can keep them in the fridge and reheat them in both an oven or an airfryer at 200C (390F) for 5 minutes. I've never tried it, but considering I bake focaccia and pizza in my airfryer too, due to a lack of oven, you could prolly bake them in an airfryer as well at the same temps, just take about 5 to 7 minutes off the time.
If you try it, I'd love to know how it went!

[@susanstetson3435]

In the US we call the puff pastry version a turnover. A lot of times they are sprinkled with sugar crystals or have a glaze but I prefer them without extra toppings.

[@goobertubeofficial]

Im more focused on the fact that the flower looking thing in the cut apple is so beautifully perfect

[@lydiapetra1211]

Jordan...this is an amazing recipe... thanks for sharing it with us.... WOW!!!

[@ebudae]

This guy needs to be doing sleep or relaxation videos. His voice is sooo calming.

[@katherinelivingston8091]

I love watching your videos just to hear you talk. Your voice is so soothing. And you seem like a very compassionate person. I don't know what you do for a living but I think you would make a great grief counselor.

[@charlotteeberhardt6015]

💀💀💀

[@DukGood]

@@charlotteeberhardt6015🦎🦎🦎

[@IceHarvest929]

He would spend the entire session sharing great new recipes

[@bushlovesska]

He does exactly what you're looking at for a living

[@Idiocracyisnow]

He is the president of the fast food secrets club, duh. 😂

[@IIIlllIIIlllIIIll]

Wasn’t even paying attention cause I was looking at the apple. WHY IS IT SO PERFECT

[@Soulflwr1]

Get so close right now. Lol. I love it.

[@Perfume_puff]

No wonder Jordan is the president of the secret fast food club😂

[@jacobheileson9750]

Fast Food Secrets Club. The Secret Fast Food Club is the enemy. 😂

[@anthonynapier2887]

This is the guy that can read the phonebook and not make it monotonous. Such an entertaining formula.

[@yahushahamashiachiswarlike]

😂

[@MaxGolden]

I haven’t seen a video for a while. Welcome back. God Bless.

[@ViperBiotch]

I thought he was older, for he's so fckng knowledgeable & my God, I've legit wrkd jst 3 food places w 1 being fast food & I wrkd A LOT so it's 😮 that he's so young yet is a fountain of knowledge & I stan for it. Him.😂😂❤ I ❤ food too & how I found him & been following ever since. 😊

[@oranj3real]

At this point Jordan is my news reporter for life hacks

[@TheDeathmail]

This is a DIY, not a life hack....

[@reginabatsvik4267]

You are so right😂

[@TerabyteGaming_12345]

​@@TheDeathmailWho's to judge that? Apple doughnuts are my life rn

[@tobiaspeelen4395]

i believe this is almost basically “appelbeignet”, which is a really popular holiday dish around new years eve in the netherlands. the only main difference is that i believe the apple pieces themselves also get coated with some kind of mixture of sugar and cinnamon, but im not sure. basically everyone here knows it or at least its even more popular brother “appelflap”, which is shaped like a big triangle with pieces of apple coated in the mixture and sometimes some other stuff like raisins. so seeing this, i was a bit surprised that you were so amazed by this

[@lizh1988]

There is something called "beignets" in the southern US, around Louisiana. I've never tried them, but it sounds similar, maybe fried sweet dough.
Lol, now I'm going to Google it...

[@HJPvidsVR]

THAT REACTION!!!!!😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@RobinMoreOrLess]

Apple Donuts:
4 apples
1/4c corn starch
1c flour
1c milk
Fry until golden
Powdered sugar optional
Caramel drizzle optional
Btw, bananas are also amazing when fried like this (banana fritters), or just as carmelized bananas. Sort of like bananas foster without the rum or ice cream

[@user-wh5ir4fo4r]

I've made banana fritters and yes, they're very good.

[@superplush2970]

Does it matter what type of apples you need? Can u use any apple?🍏🍎

[@duchyofmoomoo]

@@superplush2970granny smith apple (green) is gonna be sour and also very hard

[@brugdabidbrug3671]

Sugar and carbs back at it again

[@RobinMoreOrLess]

@@brugdabidbrug3671 Exactly right!
All carbs are not created equal. Apple is the only healthy ingredient

[@PilotFlight2Mars]

It’s called an APPLE FRITTER. Pineapple fritters are far more popular.
They are sold in takeaway shops, and cooked at home in the UK, Australia and NZ. Likely many other countries.
This is not a donut. 😂
They do taste good though.
I buy mine from Barnacle Bills or the local chippy.
My Dad used to make them dinner regularly.

[@dpc3324]

Where do you live that pineapple fritters are more popular than apple fritters?

[@PilotFlight2Mars]

@@dpc3324 South Australia.
Where do you live that Apple Fritter are more popular?

[@khutchinsoncpa1]

I used to live in Exmouth, AU. Pineapple was more popular because canned fruit was more readily available than fresh apples. Not a whole lot out there, on the Blue Tongue coast. I was quite happy to get back to North America, land of hundreds of apple varieties.

[@dpc3324]

@@PilotFlight2Mars Texas. I’ve never even heard of pineapple fritters til your comment. Sounds interesting, are they seasoned with cinnamon as well?

[@kimblackburn169]

@@dpc3324I’m in New Zealand and Pineapple fritters are extremely popular here we buy them from Fish and Chip shops.

[@friendlygrace9278]

This guy is the keeper of all food hacks/secrets 😂😂

[@susanmetz9892]

I enjoy your videos. No drama. No “pranks”. No staged videos. Very cool.

[@EPBF1]

His excitement for everything in life brings me joy ❤❤❤

[@susanashleydean6530]

imma leave the likes at 69 for fun, but just know I would like the vid

[@cartersmith5840]

You know that it’s a serious discovery for him when the short doesn’t start with a clip first.

[@drgirlscout]

He did a little dance move while clapping 😂 so funny and it looks delicious 😋

[@BloxJojo]

Why is that the most beautiful apple I have ever seem

[@scettzvill]

i love seeing Americans discover European treats.
it's so wholesome.

[@Zqppy]

Johnny appleseed wants to have a word

[@annaku_eatswieners_ahaha]

Ahaha.😊 Bring back good memories of my vacation with one of my exes.
My current bf is still wonderful, though. Ahaha. ❤

[@ozmobozo]

I love amerikans discover what the world discovered thousand years ago

[@NotMe-ej9yz]

​@@ozmobozoWe walked on the moon so sit tf down kid

[@autobotzapof0002]

Like fairy bread?

[@user-id9hj2gc1o]

The happiness on his face is truly beautiful 😂
Why am I so happy over 15 likes?! 🤣 thx a lot tho!! 🧡

[@user-rj8sm4hh7h]

Now 115... 😂❤

[@user-id9hj2gc1o]

@@user-rj8sm4hh7h omg 😂😭 this makes me so friggin happy 😂

[@sarahcagley5804]

Come to California. There is a place here called Apple Hill. It is a collection of farms across Placer County that sells apples and apple products. We celebrate during the fall season with apple festivals and stuff. One of the largest farms makes apple donuts. The biggest part of the year for Apple Hill is in the fall.

[@1N3llyW3lly1]

Why is no one talking about how PERFECT THAT APPLE IS

[@Ninjanimegamer]

Our farms produce many apples that look like that.

[@helenbontje15]

Those are apple fritters! At least that's how they made them in my vintage cookbooks(pre 1950).

[@PilotFlight2Mars]

Yeah, I e seen them in a 1910 cookbook at my Mums. Dad used to make Apple fritters with freshly sliced apple, and pineapple fritters with tinned sliced pineapple.

[@filippocamana3472]

You can also put cinamon in the batter for extra flavor

[@abbylene9405]

I don’t know why but I get a sense of pride every time I know about something before him

[@MainStreamRegimeDemocrats]

it's never happened to me yet, you must be a wizard or something 😂

[@1Gaming-Stop]

I tried this , and the smell of it when it’s cooking is glorious

[@andersonanderson1900]

This guy is AWESOME! Love his videos.

[@Megan-oq4rs]

Yeah bro, one of my favourite local restaurants (I’m in Ontario, Canada) makes apple fritters just like this all day long and you can order it with vanilla ice cream. They also smother the fritters in cinnamon sugar. BEST THING EVER.

[@reapersteph2294]

This mans has taught me more baking recipes than my own mother! 😂 And I'm 27! 😂

[@DEMOSPUBG]

Maybe shame on you then😅?

[@nitemare1004]

gotta love jodan's happy face when a food he makes or tries turns out to be amazing

[@miaelaine]

why is that apple so beautiful

[@Mashy8722]

Ooouuuooooo! 😮 that looks SOOOO stinkin good!!

[@deluxe1of1]

“get so close right now” never fails to make me laugh out loud😂

[@mrsiz218]

I live for his responses! No words ever needed!

[@user-qv3nt4fp4e]

I heard the crunch and was happy, excited and confused at the same time

[@paladin_pat]

I know these apple fritters, they're SO good. It's a must try

[@Sk8rToon]

Last time I made these I peeled them first. Then I used the perks to make “Apple tea” & its sooooo good!

[@WhatsAlannaMaking.]

Ooh I bet it'd be really good if you added a little cinnamon and vanilla to that batter! These look amazing!

[@SixRavenEight]

If you mix the cinnamon with powdered sugar and a little vanilla and milk instead of water and make a slightly thicker glaze, the whole thing taste like a little apple pie.

[@kevinhairston466]

I like the videos when you are teaching us how to cook something.

[@cats3358]

I love the satisfying applause w/ closed eyes at the end! Lol
He's into it!

[@gomask2189]

As a proud Dutch, I can tell you that you’ve just made Appelbeignets and yes, they are the BEST
Also try Oliebollen (with raisins) if you liked this!

[@TaMarAaQ]

Yessss! My mom makes them every year for new years eve!

[@kevinhaag7463]

❤