★ 芝麻糊 一 簡單做法 ★ | Sesame Sweet Soup Easy Recipe
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- Опубліковано 9 лип 2024
- 張媽媽自家製芝麻糊，養生健脾，有益健康，食咗都冇罪惡感的甜品。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Homemade Sesame Sweet Soup, a healthy and popular Chinese dessert. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
★杏仁茶 一 簡單做法 ★ | Almond Milk Chinese Dessert Easy Recipe
• {ENG SUB} ★杏仁茶 一 美白養顏 ...
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材料:
五十克粘米 (浸發一晚)
一百六十克黑芝麻
二百克冰糖
湯丸 （可以看薑汁湯圓做法片段 • ★ 湯圓 一 簡單做法 ★ | Sweet ... ）
六杯水 （四十八安士）
秘密武器
Ingredients:
50g plain rice
160g black sesame seeds
200g rock sugar
glutinous rice balls (please watch • ★ 湯圓 一 簡單做法 ★ | Sweet ... for recipe)
6 glasses of water (48oz)
secret ingredient (to be revealed in video)
食譜/Recipe: mamacheungcooks.blogspot.com/... - Навчання та стиль
![【合桃糊+花生糊】糊仔超易做！加d米就ok？Walnut/Peanut Sweet Soup [Eng Sub]](http://i.ytimg.com/vi/AVZGI9vx1Nw/mqdefault.jpg)
![【合桃糊+花生糊】糊仔超易做！加d米就ok？Walnut/Peanut Sweet Soup [Eng Sub]](/img/tr.png)
我最鍾意芝麻糊啊~搵日試下整先
感謝MAMA CHEUNG分享食譜^^
Two Bites 謝謝支持。請試試
原來要滲水先，唔怪得之我炒芝麻咁易燶！多謝張媽媽，我又學到新知識！
我第一次學做, 成功了! 好味道! 謝謝你張媽媽!
好鍾意mama cheung呀～次次ge分享都好有用
Mama Cheung,
Thank you for the recipe again! I made it again!
My mum passed away 12 years ago, I didn’t have a chance to learn all her cooking. She could make everything on earth including all the puddings for Chinese New Year, I am so glad that I can learn from your channel. Thank you auntie Cheung 🙋🏻♀️
Mama Cheung,
Thank you for your great recipes.
可否介绍椰汁桃膠糖水及桃膠湯水食譜?
张妈妈永远好手艺！！请问我用炒过既芝麻粉系咩都可以做呢？！
Thank you, mama Cheung. I learn from you and cook for my family. They like the food. Wish you happy and healthy.
tsz ling Kan Thank you for your support 👍Have nice day 😊💕
多謝你啊 mama cheung
我宜家人在德國，住喺寄宿家庭交流
跟咗你唔少食譜
都好成功
佢地對中式食物都有新嘅睇法
自己身為香港人就更加中意💕
Jasmine Kong 你好！好多謝對我的支持，身在外國讀書，有空下廚煮自己喜歡的食物，不但可以調劑下思鄕之苦，也可以享受口福之慾，真是樂事，請繼續支持！謝謝！😊
Ex'coups'me _Carat 丨
Mama Cheung
Ex'coups'me _Carat ir
Mama Cheung
Super yummy! I made it again today 👍🏻
妈妈张 您好啊！想问问，可唔可以用手提搅拌器打？ 多谢晒！
谢谢张妈妈的无私奉献！我是广东人也住德国十几年了，喜欢学你的蛋挞和很多很多广式菜谱😍
謝謝支持！請分享我的頻道給你的朋友家人！
Mama Cheung妳好！芝麻糊我愛吃，謝謝分享！👍👏🌹
你好。謝謝收看。請試試
张妈妈你好！很喜欢睇你的视频，请问张妈妈做芝麻胡放几多水打芝麻?又放几多水在煲里煮冰糖同打好芝麻呢？一共用水份量是几杯？
Hi mama cheung can you do the recipe without rice? Will it still work?
mama cheung 请问打芝麻用的水是六杯里面的水吗？
😋流口水啦WOW 正品👍👏😋❤️
very easy! tq mama cheung!
Tiffany Ryosoki You are welcome Tiffany!
芝麻糊好好食， 🙏多謝， 如果想做芝麻糕是否要加粟粉水。
张妈妈, 多谢分享 ! 😚🌹
love your videos! thank you!
Thanks！
I have tried this recipes sucessfully cooked black sesame sweet soup.Tq mama Cheong.
Thanks for watching and for your comment. Please try out my other Chinese dessert recipes on my channel too!
Looks really good!!
I and my daughter love Chinese food.always eat wherever authentic dish is available.
Punam Ahuja Thank you 😊👍
Thank you so much! Have made it many times😁
👋Thank you for your support 😊👍💕
請問黑芝麻可唔可以放入焗爐啊？米需唔需要炒香啊？
Mama Cheung, beside cooking technics. You also have the knowledge in health. You are 😎👍🤗
Thank you very much for your compliment!:)
Mama Cheung, I've finally made this dessert yesterday. Came out really good. Thank you for the vid recipe. Happy New Year, looking forward to more recipes from you.
+Reese Darragh Happy New Year, Reese. Good to hear that you enjoyed my recipe! :)
+Mama Cheung I can't stop thinking about the sweet sesame soup. Going to make it again this weekend. It came out so good when I made it last. 😅
Great to hear that you like it so much! :)
張媽媽你好. 好喜歡睇你的烹飪節目. 芝麻糊加湯圓係我從小至今最喜愛嘅中式甜品. 謝謝你同我哋分享. 好開心喺英國都睇到你嘅烹飪節目. 👍😊
謝謝來自英國的Mrs Maria！希望都試試我其他食譜！：）
Hi mama Cheung, Do I need to sieve the sesame after blending? Thank you for your advice.
it's personal preference. I use a Vitamix and it's not necesary.
谢谢张妈妈，请问您是用白普通的白香米还是白糯米？
您好，請問黑芝麻是熟的還是生的？謝謝
👍👍👍👍👍👍👏👏👏👏👏👏謝謝張媽媽 ❤❤🍁🍁🍁🌺🌺🌱🌱🌱
Hello 👋 Thank you very much for your support 😊👍👍👍👍💕
謝謝老師的分享 👍👍👍😋🙏❤️🌺
你好👋不用客氣！同大家分享心得而已！謝謝支持和收看😊👍💕
請問係用邊隻攪拌機？
Hi Mama Cheung! For the water, you mentioned 6 cups. So did you use some for the blending and the rest in the pot to melt the sugar? Or was there a different pot of water to melt the sugar? Thank you!!
Hi Esther. 6 cups of water in total for the recipe. Happy cooking and I hope you like this recipe :)
I followed this recipe and it's very nice!! Love it
Hello 👋 thank you for your support 👍😊❤️
好呀，我都學整，仔仔最鍾意食。多謝分享。
Kennis Chow 你好！謝謝支持和收看😊💕
Love ur video😍
thanks！
请问冰糖几时放？
希望知道洗芝麻時有沉底及浮面，取那些，取沉底會有沙，浮面又有塵，我全部都取了，但洗了很久。請問正確方法是怎樣的。謝謝！
how many water do you put in the blender
谢谢你的recipe,请问可以用粘米粉可以代替米吗
Audrey Lau 你好！，粘粉開水，煑滾芝麻漿，加入粉水攪至杰身便可以了，多謝收看！😊
张妈妈 为什么芝麻糊刚做好热的时候很稠 冷了就生水变稀了
张妈妈，你教煮芝麻糊做得非常好👍，我想问下芝麻糊用机打好后不用过滤就可煮了吗？
你好👋是呀！不用過濾，所以要打得細緻些，因芝麻皮的營養都很豐富，所以不捨得浪費啊！謝謝支持😊👍💕
谢谢张妈妈的分享 国外买不到芝麻糊就可以自己做了
+Raven Zhou 太好了
Hi Mama Cheung, thank you for the wonderful recipe! I have had a similar dessert with peanut, i wonder if I can substitute black sesame with roasted peanut ? Or I have to cook it differently. Thank you
+Linh Lieu Hi Linh, yes, you can use roasted peanut instead of black sesame. Thanks for watching!
好好味。
你好！多謝支持和收看！😊
多谢张妈妈既分享，想问一句，系米用搅拌机搅拌之后，唔使隔渣？
你好 Kiko，唔使隔渣．請試試
Thank you again for this recipe wishing you all the best I’ll try to make it soon
Does anyone know what blender this is? I tried many blenders but it just won’t blend the sesame. 😢
多謝妳Mama Cheung, 芝麻糊太好吃😋請問妳有教花生糊嗎？
May 你好！暫時未有！謝謝支持😊👍💕
Looks so delicious. It's my all time favorite Chinese sweet soup.
Reese Darragh Good! Please try making it at home! :)
Best secret weapon…it will help me soooo much! Thank you for another amazing video :)
hello 👋 you are welcome! Thank you for your support 👍😊❤️
童年時在香港，晚上會聽見流動小販大叔叫賣: 芝蔴糊，杏仁茶，糯米麥粥，紅豆沙這些上等美味廣東甜品。現得張媽媽的慷慨分享，可以令五湖四海的人同共享用。如聖經箴言説: 滋潤人的必得滋潤。👍👍👍
希望在世界每一角落的朋友都做到自己喜歡的中式食物！：）謝謝支持．
正呀！正正想學就見到你教喇！想請問如果想杰d係咪落多d芝麻或者落少d水就ok? Thx
你好！對，祇要減少些水，便可杰些。多謝收看。
I made a batch and it's delicious. How many days does the leftover keeps in refrigerator or should I freeze until I use next time?
a few days only. The fresher the better I find.
Do you think I can freeze some for longer use? It's alot for one person.
Hi, do you guys cook with cooked or raw rice??? The rice looked cooked in the video
I used raw rice which has been soaked overnight. Please refer to 0:35. Please try this recipe at home. Thanks for watching
我打咗好耐，都唔滑。係機既問題(用類似碎肉機機種), 定夠時間或水？BTW 多謝張媽媽D video.
你好！要用加得水的攪拌機，不是碎肉機，你用錯機了，所以不能達到幼滑效果，不用客氣！謝謝支持😊👍
張媽媽妳好,請問用幾多克粘米粉可代替用50克米份量呢?和妳介紹做的合桃餬,合桃肉炒的話,合桃肉炒前耍否浸水呢?謝謝妳呀~
Thai69105 你好！你可以用30克粘粉用3湯匙水開混和然後續少慢慢加入芝麻粉漿裡濃稠自己調較，合桃用水沖洗表面的塵埃，便可放入焗爐焗脆，多謝收看！😊
This recipe for hei zhima wu is awesome
感謝分享
你好👋不用客氣！謝謝支持😊👍💕
要格榨？
4:21 中，少量水即是多少？
THX
Very smart way to put in the white sesame….❤😊
Hello 👋 thank you for your support 👍😊❤️
Hi, mama cheung.. Very happy to found out your channel. May i know if i use 200gr of black sesame. How many gram rice should i use? I am using rice flour. Thanks
@Steve Mano thank you
Can I use any rice ? I have the Japanese rice but I also have 粘米粉
Hi 🙋♀️ yes, you can , thank you for your support 😊👍💕
Thank you for this recipe. I made it last night and it turned out ok. But my mom tells me that it was too much rice. I'll try to reduce next time. But I'm glad to have found this recipe. Thank you again.
m Thanks for watching and trying out my recipe. I like the creamier texture, so the amount of rice is just right for me. :)
mama cheung你好，呢排都想自己煲芝麻胡，好彩有你嘅食譜
想問下其實紅豆沙,芝麻胡,西米露個類糖水煲完可以放幾耐架?
同埋呢個食譜係幾多人份量><
Thanks
ching wong 你好！這個份量可煑8碗的量，通常放入雪櫃，可存放三天，但最好盡快吃完喇！祝新年健康、快樂！😊🎉🎊
Thank you for sharing and your work to include English. It was very helpful and it came out very nice.
Hi May, thank you for your support, glad you made this at home and enjoyed this recipe! Thanks for watching and don't forget to subscribe and click on the notification button for my latest release alerts :)
请问这个需要破壁机吗？还是一般的blender就可以？
你好👋我用的都是普通的攪拌，謝謝支持😊👍💕
張媽媽, 想問下粘米可唔可以改用粘米粉或者白米?
你好！粘米就是日常食飯的米，可以用粘米粉代替白米的，多謝收看！😊
I just followed your recipe. My sesame soup turned out extremely good. Thanks alot !
Great! Please share my channel to your friends and family
张妈妈您好我想问一下我每次炒了黑芝麻放了一段时间發梅了还可以吃吗？
你好。發梅了就不要吃了，怕吃壞身體
张妈下次可以试试加柠檬叶落去一起打，阵味会好清新
How long should we soak the sesame seeds before toasting? Overnight? Few minutes, hours?
Swagat Suryawanshi soak for five minutes and then drain!
张妈妈 无私分享。。。感恩
謝謝支持！請分享我的頻道給朋友家人 ：）
妳好,請問可否用黑糯米代替粘米呢?謝謝妳!
你好。用黑糯米會很糊口，米的份量要減三分一。
张妈妈👍👍你的指教真好！你的视频真好啊！我喜欢你的视频！
謝謝你的支持和鼓勵。請訂閱我的頻道和分享給朋友家人。
Wish I can understand what you are saying, can I drink black sesame soup in summer ?
sesame soup can be left to cool and served cold as well as hot. I hope you like it
This is my favorite dessert! unfortunately its not too popular in the US so I can't find it here, but I'm glad you have a recipe. Thank you!
penguin52692 You are welcome. Please try making it at home! :)
penguin52692 that's unfortunate! In Canada, BC we have specialty Asian grocery stores due to Chinese population. It is really good once you get past the look and smell..like liquid pudding.
妈妈张早晨大家好，我今早第一次煮芝麻糊，哈合格。多谢你，妈妈多保重。
你好👋叻👍大家都保重啊！謝謝支持😊💕
張媽媽既貼士真係好有用呀！
你好👋給大家分享些心得而已！謝謝支持👍😊❤️
😊非常滑👍👏
+LAM Bo 謝謝，請試試
張媽媽我想請問呢啲芝麻可唔可以炒定咗放者被炒定幾幾放放放開一邊要煮嘅時候再攞出嚟呢話一定要每一次住就每一次吵呢
你好 Rosa。芝麻可以炒定先
張媽媽，您好。我近日買了一些有機黑芝麻，一放在水中浸泡，水就變成濃茶般的顏色，經過幾回浸泡，水還是變成茶色的，但茶色逐次變淡，請問芝麻是否有問題﹖
下次教煮合桃糊兩溝😋
請問一下
如果是純芝麻粉
還需要炒嗎？
我未用過純芝麻粉。不知道，可以試試
yum, i want
ballbarn Please give it at home
Merci pour votre recette 👍👍👍
je vous en prie ：）
Sex movies
Nice
张妈妈你好呀
我想请问白米需要浸过夜、那黑芝麻呢？是否也浸过夜
苓诺 你好👋黑芝麻祗要洗淨，濾乾水份，放入白鑊炒香，謝謝支持😊👍💕
nice secret tip. thank you
+K Lee Thanks for watching!
请问我只是把黑芝麻打成粉放入麦片来吃而已，是否也要把黑芝麻打成粉之前清洗过呢？谢谢。
你好。對，要把黑芝麻打成粉之前清洗。謝謝收看！
Mama Cheung 谢谢你的回复。
我的最愛！！！！！！！！
0
谢谢。
請試試啊！：）
最愛芝麻糊!
如果屋企有磨好既芝麻既話係咪加沾米粉架?
你好，不知你的芝麻粉是否純芝麻沒有其他粉在裡面，如果有的話便要自己調較杰度。多謝收看。
唔該曬張媽媽 :D 係純芝麻粉黎架
So glad to see a Cantonese-speaking cooking channel on UA-cam! :)
I love black sesame anything. Subbed!!!
+ExtraordinaryLiving Thanks for subscribing! I shall continue to upload more recipes in the future :)
張媽媽 like咗妳的芝麻糊 好想近吃:))
V Wu 謝謝支持！試試做,好好味！ :)