How to Make Rasmalai at Home (Quick & Easy Recipe)

Welcome to my channel! In today’s video, I'm going to show you how to make the most delicious and creamy Rasmalai, a popular dessert that’s perfect for any special occasion.
Ingredients:
Milk 1.5 litre
Sugar 1/3 cup
Cardamom powder 1/2 tsp
Condensed milk 3 tbsp
Rooh kewra 2 tsp
Dry milk powder 1 cup
All purpose flour 1 tbsp
Baking powder 1 tsp
Ghee 1 tbsp
Egg 1
Pistachio 3-4 tbsp (chopped)
Instructions:
-In a wide cooking pot, add milk, sugar, and cardamom powder. Bring it to a boil and cook until the milk reduces to 3/4 of its original amount and changes its colour to light brown.
-Add condensed milk and mix well.
-Turn off the flame and add rooh kewra. Stir to combine.
-In a bowl, combine dry milk powder, all-purpose flour, baking powder, ghee, cardamom powder and egg. Mix well to form a dough and shape it into 7 to 8 balls.
-Add these balls to the boiling milk.
-Cover with a lid and cook on medium flame for 2-3 minutes.
-Turn the balls to ensure they cook evenly and add chopped pistachios.
-Let it cool down, then chill in the refrigerator.
-Serve and enjoy your delicious Rasmalai!
Let me know how your Rasmalai turned out or if you have any questions or suggestions for me.
Thank you for watching! Enjoy your delicious Rasmalai!
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[@samiashahid6441]

So yummy 😋😋

[@rehanaabbasi8662]

You described the perfect quantity. Everybody loves it at my home. Good work keep posting delicious food recepies.

[@DelishEssen]

Thanks a lot 😊

[@Allcookingfusionbd1990]

Wow so yammy and perfect rashmalai recipe dear.big like new sister.

[@DelishEssen]

Thank you so much 🙂