Unrelated use, but because of this video I could see how thick xanthan gum makes water and thus was able to determine an appropriate percentage to use for cosmetic formulation. So, many thanks! 👍🏼
I have dysphagia. I miss enjoying a lot of types of liquids, like: coconut water, coffee, tea, and juices. Seeing you demonstrate thickening water with xanthan gum - gives me hope to enjoy liquids again. Thank you.
To those of us who are confused on how to calculate/make the percent solution we need, we should NOT feel bad by our lack of knowledge or by the snarky comments. My research reveals the following: "Percent solutions can take the form of: 1.) weight/volume % (wt/vol % or w/v %), 2.) weight/weight % (wt/wt % or w/w %), or 3.) volume/volume % (vol/vol % or v/v %). In each case, the percentage concentration is calculated as the fraction of the weight or volume of the solute related to the total weight or volume of the solution. Because percent solutions can be expressed in three different ways, it is imperative that the type of percent solution be explicitly stated." In this video, we are not explicitly told what type of percent solution was created. Further, we Americans do not use the metric system, so it's difficult for us to keep converting back and forth from metric to imperial measurements.
was in the lab and used 15g of xanthan gum 200 mesh size ie food grade in 1L of water and got it to how the 6% looks. Anyone making detergents also about 2kg of xanthan gum gives you a good thickness for 250L volume barrel
Percentage measurements are of limited use, especially when it’s not specified “by weight” or “by volume”, which will give very different results. Ratios are more natural way for people to think, which is why “1%“ causes them to think “100:1” rather than “99:1”
@@3DigitalCooks hi may i ask which kind of whisk have you used? Do you know an electric one that would work fine? I have to prepare some water gel for my old mother Thanks a lot gino
How much water and xantham gum do i need to prepare xantham gum at 1%, i tried putting 10grams to 1 liter of water, but it didnt work. Im wondering how can i mix.
Acually if you have a total mass of 100g, you have 99g of water and 1g of xhanthan. It is definitely not 100g water for 1g xanthan. If you do this, you have slightely less xanthan
The food grade of xanthan gum is used in thickener food as shown in the video, there is as well industrial grade of xanthan gum that used for oil drilling and another grade of pharmaceutical uses. Xanthan Gum has many advantages over other kinds of Gums as well. you can have a look for some more information about xanthan gum in www.ficchem.com/product/xanthan-gum/
loom bandz You might find this webpage helpful: www.wholesalesuppliesplus.com/Calculators/Batch_Size_Calculator.aspx. Just type the total volume of product you want to make in the top box, then type your ingredients list below and the percentage you want of each ingredient and then click “calculate” at the bottom and it will list how much of the active ingredient to use.
Can you be my superhero please?There aren’t any videos on how to thicken one can of coconut milk with xanthan gum. Can you help show the different percentages please? Mine turned into a massive blob! I used a blender and it grew and grew! Do you need to cook it to make it thicker? I am trying to make coconut yogurt with consistency of Greek yogurt. Please and thank you!
The amount of people in the comments that don’t know how to do math based off simple percentages is ATROCIOUS. If you don’t know how to get 1% of something you are denser than a wall, lmao
![[UA] Team Vitality проти NAVI | IEM Cologne 2024](http://i.ytimg.com/vi/wttO1zVRTC0/mqdefault.jpg)
Unrelated use, but because of this video I could see how thick xanthan gum makes water and thus was able to determine an appropriate percentage to use for cosmetic formulation. So, many thanks! 👍🏼
MJL same lol
Liked the "A day in the life - The Beatles" playing in the background
Francisco I knew that was the Beatles but I couldn’t quite work out which one.
I have dysphagia. I miss enjoying a lot of types of liquids, like: coconut water, coffee, tea, and juices. Seeing you demonstrate thickening water with xanthan gum - gives me hope to enjoy liquids again. Thank you.
that awkward moment when u film urself having fun with white sticky stuff and ur boss comes in the rooms and asks what u r doing 1:16
Finally a video of the actual stuff! Thanks!
Thanks, this is actually quite useful. I think I useed way too much and the texure of my bread was all smooth and slimy.
Why would anyone use such toxic stuff
@@ArtisanBreadABO it's not toxic man
It,s made from natural product
No toxi n
To those of us who are confused on how to calculate/make the percent solution we need, we should NOT feel bad by our lack of knowledge or by the snarky comments. My research reveals the following:
"Percent solutions can take the form of:
1.) weight/volume % (wt/vol % or w/v %),
2.) weight/weight % (wt/wt % or w/w %), or
3.) volume/volume % (vol/vol % or v/v %).
In each case, the percentage concentration is calculated as the fraction of the weight or volume of the solute related to the total weight or volume of the solution.
Because percent solutions can be expressed in three different ways, it is imperative that the type of percent solution be explicitly stated."
In this video, we are not explicitly told what type of percent solution was created. Further, we Americans do not use the metric system, so it's difficult for us to keep converting back and forth from metric to imperial measurements.
was in the lab and used 15g of xanthan gum 200 mesh size ie food grade in 1L of water and got it to how the 6% looks. Anyone making detergents also about 2kg of xanthan gum gives you a good thickness for 250L volume barrel
The 3% solution looks very familiar to me for some reason.
@Sparky why particularly 3% ;)
Mine's more like 1 or 2%.
2-3% seems to be the solution used in many "BBQ sauces" over here.
@@YankaRonin 😐
@@CouchCommander5000 w0t
.....props for playing Sgt. Pepper's in the background...✌👍👏👏🤩
Very informative, thank you!
Percentage measurements are of limited use, especially when it’s not specified “by weight” or “by volume”, which will give very different results. Ratios are more natural way for people to think, which is why “1%“ causes them to think “100:1” rather than “99:1”
I guess 0.5 to 1.5% is the range!
I am trying to make an Edible Goo with Xanthan Gum and Kool-Aid, and this was SUPER helpful to give me an idea of percentages to try, thank you!
What ya come up with?
What gum makes water thick an still transparent?
I thank you so much, you are a real human
Thank you so much I was actually looking for this. Thank you
Thanks so much.really needed this video
Thanks for sharing. It really helps.
Great video! Real results demo that are simple to understand and make use of. Thank you!
Excellent experiment! Congrats!
Thank you so much for this video🙏, just what I was looking for :)
Very informative. Thanks!
Is guar gum better than xanthum for ice cream..
So basically anything below 1% or above 3,5% is useless as a lubricant.
How much xantham gum used in ice Cream. Reply me in percentage
but xanthan gum doesn’t dissolve in water easily. glycerin does.
with 100% glycerin? if we put water can the jelly homogen?
Does xanthum gum feels tacky for a leave on product?
Excellent! Thank you!
Nice demo
Thanks
Good video. thanks
great video!
هل تتاثر النسب لصمغةالزانثان بالنسبة للمواد الحامضية
About water 100% xantangum 3% Is that be like exactly you video?
Please give recipe for making mayonnaise from guar gum
Hey I have something to question. Did you just mixed(water and Xanthan), or mixed and boil and blend or use other way?
U need to just mix
Perfect!!!!! Thank you TO Mexico
How do you mix it so it won't bubble?
Hi! You can try diluting the xanthan gum on oil!
Excellent video 👍🏻 Thank U 😷😉🌈
this is my kingdom come
Looks like the "food" they depicted in The Matrix.
it's going to be bugs for us though
How long did it take for the xanthan gum to thicken the water to the point we saw on the video? Did you heat the water after you added the gum?
It is quite fast, no heating only stirring with a whisk
@@3DigitalCooks hi may i ask which kind of whisk have you used? Do you know an electric one that would work fine? I have to prepare some water gel for my old mother Thanks a lot gino
@@gino3286 I only did small batches, so I used a fork, I would assume electric would work fine
@@3DigitalCooks thanks a lot for the kind and helpful reply. kind regards, gino
may i know the texture is still the same after steam or baking?
Yes.
Thanks for your reply
Hi to get that 1% consiatency of xamthum gum water liquid.. What is the measurement for 100ml. Thank you
thicc water
How long Xanthan gum hold water thick
How many years this water will be thick
Xanthan is what make bacteria? Or are these bacteria also present in xanthan ?
doea guar gum have the same consistency?
how many mililitre of water is sed in each bowl?
Ye Pani garam hai ki normal
Guvargum ka bhi bataye or bhi chemical aate hai unki jankari de
How about mix with cooking oil , did you had experiment video
Pani me mix krke dalna hota h kya product me
Does anyone notice they're playing 'A day in the life' in the background
this was useful .ty
How if their pouring into honey? For making of hard candy
Do they still taste like water?
Helpful! Thaks.
Experiments on w/w or w/v?
% by mass
Can i use it for hair gel?
Buen día. Cómo la puedo hacer líquida para pozos petrolera
Very useful
by weight or by volume?
I believe it is by volume...like "1/2 teaspoon to 4 ounces"...just as an example..
How much water and xantham gum do i need to prepare xantham gum at 1%, i tried putting 10grams to 1 liter of water, but it didnt work. Im wondering how can i mix.
lmao dude 1% means 1% like what kind of question is this... 100grams water 1 gram xanthan or 50g water 0.5g xanthan
Acually if you have a total mass of 100g, you have 99g of water and 1g of xhanthan. It is definitely not 100g water for 1g xanthan. If you do this, you have slightely less xanthan
sam fields you didn’t have to be an asshole.
@@flognort You should make sure you know what you are talking about before ridiculing others for their legitimate question.
Will xanthan gum work with a vinegar based sauce?
I have never tried, but I cannot think of a reason for it not to work! Let me know if you try :)
3DigitalCooks Will do! :)
Yes it will, no problems at all. It's used in a lot of commercially made vinegar based salad dressings as a stabalizer.
Marc Ransom You're right! Thank you!!! :)))
IT WORKED! IT WORKED!!! :)))
well i need help how i will know how many gram is 0.25% for 1 liter of water
1L of water = 1kg
1kg = 1000g
1000g × 0.25% = 2.5g
Hello, what is 1% of 8 oz of water using teaspoon measurement
Education
If you type it in Google, you'll get the answer quickly. 1 percent of (8 US fluid ounces) = 0.48 US teaspoons
That obviously depends on the quantity of what you are mixing it with. For 1% one teaspoon of xantham gum to 99 teaspoons of water.
Where we use xantham gum ?
Is used as thickener for foods. I think is also used in cosmetics for the same reason
The food grade of xanthan gum is used in thickener food as shown in the video, there is as well industrial grade of xanthan gum that used for oil drilling and another grade of pharmaceutical uses. Xanthan Gum has many advantages over other kinds of Gums as well. you can have a look for some more information about xanthan gum in www.ficchem.com/product/xanthan-gum/
3% w/v ? Volume 100 ml???
For the 1%, is it 1 tsp xanthan gum per 250mL of water?
1% means around 2.5g for 250ml
Ty
Tư vấn em.muốn mua ạ
Rate to bata do
Excelente .saludos desde Colombia sur américa .
Hello
Xanthan gum use in bekary products
Please reply sir
I hate xanthan gum in yogurt. Ugh Yoghurt should just be milk! Except maybe pectin All of these thickeners are gross in yogurt.
Hello, Sir
I'm indian thynks sir
What is the measurements for 1%?
1% of the total weight of water, for example 100gr of water would need 1gr of xanthan gum
No, this is not how math works. 1g and 99g water it is to be 1% of the total mixture.
How do you measure 1%? Lets say for 100ml of water, how many ml or grams do i need if 1% is needed, or lets say per liter, how many is 1%?
1% of 1L is 10ml or 10gr for water, for 100ml is 1ml
Is this also the same for actives? Lets say, if a preservative is only allowed by 1%? How would you measure that?
loom bandz You might find this webpage helpful: www.wholesalesuppliesplus.com/Calculators/Batch_Size_Calculator.aspx.
Just type the total volume of product you want to make in the top box, then type your ingredients list below and the percentage you want of each ingredient and then click “calculate” at the bottom and it will list how much of the active ingredient to use.
so, this is how r18 movies do... multiple... takes. Atleast it's usually food-safe so they can _swallow_ it too! :)
8% is you never had for 5 years. 😅😅😅
I made these salad dressing recipes and every single one was awful! 0/10
Can you be my superhero please?There aren’t any videos on how to thicken one can of coconut milk with xanthan gum. Can you help show the different percentages please? Mine turned into a massive blob! I used a blender and it grew and grew! Do you need to cook it to make it thicker? I am trying to make coconut yogurt with consistency of Greek yogurt. Please and thank you!
Can one use xanthan for npt crosslinked hyaluronacid for buttshots to thicken the hyaluronacid?
coom testing
when you say 1% that means 1tbs gum and 99tbswater?
No: 1g xanthan + 100g water
The amount of people in the comments that don’t know how to do math based off simple percentages is ATROCIOUS. If you don’t know how to get 1% of something you are denser than a wall, lmao
what's the point?
Doing some test for 3d food printing :)
Yeah it looks like💦
fake video
How?