You can definitely sell it my friend!! Looks super yummy and like the ones in the shop!! Wow!!👍👍👍 I can see how delicious this would be from how much love and care you pour in cooking it🥰 I can't wait to try them👍 Really glad to find your channel my friend!💕 Thanks for sharing! Really huge big big like!!😊 Stay safe~
U made this procedure easy to follow/do. Thanks. Carrot cake is really my goal to make for my mom in law this thanksgiving . That looks very fluffy especially when u were shaking the whole cake, it jiggles, lols.
Hi, thank you for sharing this recipe. I'm interested to know is there a specific reason as to why the oil and grated carrots are heated in the microwave prior using? If these 2 ingredients not heated, will it impact the final outcome? This cake reminds me of the lovely chiffon cake with the addition of carrots and walnuts. Thank you so much for sharing this lovely cake recipe.
Because the hot oil will blanch part of the carrots, it will also dissolve the sugar easily, making the muffins more fragrant and sweet. If you don't heat, no problem. But heating will be better. Thanks and have a great one! 🙏❤️👍
I always like the carrot cake, usually the texture is very dense , but this looks very light and fluffy! Did you puréed the carrot? No need to add the baking powder at all, and the carrots won’t weigh the batter down.. I’m tempted to give it a try….
This cake only use egg whites to let it fluffy, you don't need to add baking powder or baking soda. That's very healthy. Carrots can be chopped with blender until very small, without being pureed. Don't worry, carrots won't sink to the bottom easily if you make them like I did. Thanks and have a good one! 🙏❤️👍
Thanks for the recipe. I have a spring-form tin with a removal bottom but it's 9 inches x 3 inches. I suppose I can try increasing each ingredient by 50% including the egg white and yoke (by weighing them?) would you have any specific recommendation please? or should I just go and purchase a 6 inches x 3 inches tin? Thankyou!
If your mold is 9inches, you can use double ingredients. So you can use 6 large eggs. You don't need to buy 6 inches cake pin. Wish you success! Thanks and have a good one! 🙏❤️👍
How much you spend for subs??? I know what is behind... I had been watching you for last days your subs was around 12000+now 62000+ only tell what is 1 sub rate in your country????
這肯定是好吃的美食 ，少甜少油健康的點心我喜歡， 我一定要試做，謝謝分享😉
好喔，祝你成功~~謝謝你！🙏❤️👍
👍221 ！非常有价值的分享！很喜欢！❤️孩子一定喜歡
謝謝好友的支持和贊美！🙏❤️👍
棒棒哒👍营养美味的红萝卜核桃蛋糕！蛋白低性发泡，用锡纸隔水烘烤。学习了。谢谢分享！
謝謝你的支持和贊賞！🙏❤️👍
Thank you so much for sharing such a beautiful and fluffy healthy carrot cake, will try to do, your are super good,thanks again.
Thank you very much and have a great one! 🙏🙏🙏❤️👍👍👍
感觉任何普通的食材到你手中， 都可以变成美味美丽的美食！很多小朋友不喜欢胡萝卜是因为它的独特的味道， 这么漂亮的蛋糕无论孩子还是大人都无法抗拒！满赞！ 周末愉快！
謝謝好友的支持和贊賞！周末愉快~~🙏❤️👍
老师真的很勤快， 每周都有独特美食展示， 我喜欢胡萝卜，核桃， 一定要试试这样低糖少油有营养的蛋糕。非常感谢您！
非常感謝你~~我等你的好消息~~周末愉快！🙏❤️👍
Excellent video 👍
Thank you so much~🙏❤️👍
胡蘿蔔做蛋糕，還加了那麼多堅果，營養滿分，烤出來顏色好漂亮，好想嚐嚐👍👍😃
好喔，將來有機會請奶奶嘗嘗~~謝謝奶奶的支持和贊美~~周末愉快！🙏❤️👍
姐姐 ,你好叻！任何食材給您，您都能做出美味的甜品！真的，沒想過胡蘿蔔也能烤成蛋糕！謝謝您，姐姐！
這個蛋糕我放少了的油和糖，但吃起來非常濕潤柔軟，有機會試試。謝謝你~~周末愉快~~🙏❤️👍
妳真是厨神，普通的食材秒变美食，我也想试试，谢谢分享！❤️
慚愧~謝謝你的支持和贊賞~~🙏❤️👍
👍109～喜歡 👏👏💕💕💕
謝謝好友的支持和贊賞！🙏❤️👍
Beautiful and Wonderful presentation, LOVE YOU FROM BRASIL
Thank you very much and have a good weekend! 🙏❤️👍
Hello🙋♀️親愛的朋友🤝
胡蘿蔔蛋糕！大開視野！我來慢慢觀看学習。 。 。棒👍243🌹
祝福好朋友好運🙏
謝謝好友的支持和贊賞~~ 🙏❤️👍
多謝開心好友分享非常有趣的美食祝福你今天心情愉快🍾🎁🌈🍭🎀🌟🌸💐🌻🎉
謝謝好友的支持和贊賞！🙏❤️👍
胡萝卜蛋糕，太好吃了
謝謝好友的支持和贊賞！🙏❤️👍
Thanks for sharing 👍🏽👍🏽👍🏽
Thank you so much~🙏❤️👍
看起来很松软，真想吃。👍
謝謝好友的支持和贊美！🙏❤️👍
不仅材料清清楚楚的列在下方，连烤盘尺寸的换算都完整的列出来，必须点赞👍👍！
非常感謝你的支持和贊賞~周末愉快！🙏❤️👍
@@happysharing6043 都是你辛苦花费大量时间和精力的，You deserve it! 请问如果烤盘不是活底的可以吗？
@@belindawang7487 可以喔，那就不用包錫紙了，蛋糕出爐後5分鐘就可以倒扣脫模，不過要小心，很容易會把蛋糕扣爛的，因爲這個時候它很軟，如果放上30分鐘，讓蛋糕回縮了再脫模就不容易爛。謝謝你~~🙏❤️👍
@@happysharing6043 好的，记住了！非常非常感谢快速详细的答复🙏！
@@belindawang7487 不客氣🙏❤️👍👍👍
Fantastic preparation 👍
Nice sharing 👌👌👌
Great job 🤝
Thank you so much! 🙏❤️👍
Wow very nice n beautiful very soft, I love it
Thank you very much and have a good weekend! 🙏❤️👍
老師真的動作好快,我都還來不及做,新品又出來了,看了都流口水呢
謝謝好友的支持和贊美！感恩~🙏❤️👍
这就是餐厅里非常火的胡萝卜蛋糕吗？分蛋做法一定很好吃😋👍
這不是，餐廳的和這個做法不同，這個比餐廳的要清淡，餐廳的有點太甜了。謝謝你~~🙏❤️👍
喜欢你的视频，好有美感，香喷喷的核桃胡萝卜蛋糕出炉了。😊
謝謝好友的支持和贊賞！周末愉快~~🙏❤️👍
少油少糖 吃起来更健康啦！
謝謝好友的支持和贊賞！🙏❤️👍
蛋糕加入红萝卜，也发得那么好，高手。喜欢红萝卜+核桃的蛋糕🈵👍41
謝謝好友的支持和贊賞！周末愉快~~🙏❤️👍
Wowwwww super... looks yummy 😋😋👌🏻🔝
Thank you so much! 🙏❤️👍
You can definitely sell it my friend!! Looks super yummy and like the ones in the shop!! Wow!!👍👍👍
I can see how delicious this would be from how much love and care you pour in cooking it🥰
I can't wait to try them👍 Really glad to find your channel my friend!💕
Thanks for sharing! Really huge big big like!!😊 Stay safe~
Thank you so much and have a good day my friend! 🙏❤️👍
胡蘿蔔蛋糕～太強了！好友假日愉快💓💙💜💚👍
謝謝好友的支持和贊美~~周末愉快！🙏❤️👍
So delicious and good
Thank you so much~🙏❤️👍
做得非常好，我非常喜歡
謝謝你的支持和贊美！🙏❤️👍
My full support is here
Great recipe 💗
Thank you so much my friend! 🙏❤️👍
Wow Yummy
Thank you so much! 🙏❤️👍
I love your cake how easy and simply you make these lovely to watch your recipes 💕
Thank you very much and have a good weekend! 🙏❤️👍
It looks so delicious! My friend. I'm not good at baking, but I'll follow your recipe and make this cake. It looks very soft.
Thank you so much and have a good day! 🙏❤️👍
蠢蠢欲动好想好想品尝
看起来很好吃到顶呱呱,
謝謝好友的支持和贊賞！周末愉快~~🙏❤️👍
U made this procedure easy to follow/do. Thanks. Carrot cake is really my goal to make for my mom in law this thanksgiving . That looks very fluffy especially when u were shaking the whole cake, it jiggles, lols.
Thank you so much! Yes, it's very soft. I wish you success and your mom in law loves it. Thanks and have a great one! 🙏🙏🙏❤️👍👍👍
👍83
哇。。姐姐，我是核桃控。。我很喜欢呀。。嘿嘿😊假如把核桃打成粉会香。。因为我的宝宝好像不太喜欢吃核桃。。😅
那就對了，打成粉就吃了~~謝謝你！🙏❤️👍
Thanks 👍
Thank you so much！🙏❤️👍
太棒了！可否改無旦配方
有機會我嘗試做無蛋的，不過這個蛋糕全靠鷄蛋發起來，如果沒蛋就發不起來，就不柔軟了。謝謝你~~🙏❤️👍
Отличная выпечка. .Спасибо за подробный рецепт...
Большое спасибо и удачного дня! 🙏❤️👍
关电脑前又看到你，等看完关😄，🥕营养好，看起来容易做呀，我自己很喜欢核桃仁，做很多点心都放，😄做都来不及啊，你出品速度好快。和家人周末愉快哦
我很喜歡吃核桃，能放的都放些，它對頭髮和皮膚都非常好。只是正常速度。謝謝好友的支持和贊賞！周末愉快~~🙏❤️👍
Hi, thank you for sharing this recipe. I'm interested to know is there a specific reason as to why the oil and grated carrots are heated in the microwave prior using? If these 2 ingredients not heated, will it impact the final outcome? This cake reminds me of the lovely chiffon cake with the addition of carrots and walnuts. Thank you so much for sharing this lovely cake recipe.
Because the hot oil will blanch part of the carrots, it will also dissolve the sugar easily, making the muffins more fragrant and sweet. If you don't heat, no problem. But heating will be better. Thanks and have a great one! 🙏❤️👍
Thank you so much for replying to my question. Looking forward for your many wonderful creation to come!
看起來好健康。 請問你在打紅蘿蔔那支機器是什麼牌子可以照個相來看嗎
那是KitchenAid料理機，到處都有得賣的，這是我很多年前減價時買的，加稅是50幾加元。謝謝你~~🙏❤️👍
I always like the carrot cake, usually the texture is very dense , but this looks very light and fluffy!
Did you puréed the carrot? No need to add the baking powder at all, and the carrots won’t weigh the batter down..
I’m tempted to give it a try….
This cake only use egg whites to let it fluffy, you don't need to add baking powder or baking soda. That's very healthy. Carrots can be chopped with blender until very small, without being pureed. Don't worry, carrots won't sink to the bottom easily if you make them like I did. Thanks and have a good one! 🙏❤️👍
@@happysharing6043
Will try to make it..Thank you 🙏🏻😊❤️
@@fayeliu2601 🙏❤️👍👍👍
好喜歡妳的蛋糕！我試做過酸奶的。但是會塌陷。請教妳怎麼可以避免這樣？謝謝🙏
那個酸奶蛋糕因爲放的麵粉少，所以回縮比較多，不介意的話其實是超級好吃的。如果想回縮少些，可以多加些麵粉，不過麵粉加多了，就相當於改變了份量，那口感就會有不同。另外這些蛋糕想沒有一點回縮那是絕對不可能的，除非加泡打粉或蘇打粉，不過我覺得沒有必要，加了就已經是另外的一類蛋糕了。謝謝你！🙏❤️👍
明白！非常感謝妳的回覆🙏
@@carolu6 不客氣🙏❤️👍
老師您好，請問一下這個算是戚風蛋糕食譜嗎、？謝謝您🙏
Dear teacher , May I ask is this a chiffon cake recipe? Thx dsar
如果不用水浴法来烤，会出现什么状况吗？
請問紅蘿蔔沒有微波爐要如何處理？
👍
沒使用錫紙可以？
老师，今天又试烘了这蛋糕。因为我是用6＂方模，所以我照着您的指示 成1. 33。时间烘了90分钟才熟透。蛋糕出炉后，我让它留在模里5-6分钟才转去cooling rack放凉。蛋糕没榻。150度时间需这么长吗？
因爲烤爐的新舊，大小對烘烤的時間和溫度都會有不同，最重要是你瞭解你的烤箱，在不烤焦的情況下讓蛋糕熟透，所以你用90分鐘也不奇怪的。謝謝你！🙏❤️👍
@@happysharing6043 谢谢老师的分享。这次做的，没加corn starch，可是，蛋糕吃起来是不是会比较湿的那种？
@@shirll.9567 不客氣，因爲放了很多胡蘿蔔，所以蛋糕會偏濕一點，你少放1/3也可以的。不好意思，最近有些事要辦，忘記了回復你，請見諒~~謝謝你！🙏❤️👍
@@happysharing6043 没事。。我知道您很忙，所以静静在这儿等您😊我会再改进，我母亲说这蛋糕很想，很可口，吩咐我一定要跟您说声谢谢，分享了这个超级美味的蛋糕❤️
@@happysharing6043 对了，忘了问您，胡萝卜为什么需要加热？可否免去这个程序？我没有微波炉耶
請問這個配方放在哪裡呢
Thanks for the recipe. I have a spring-form tin with a removal bottom but it's 9 inches x 3 inches. I suppose I can try increasing each ingredient by 50% including the egg white and yoke (by weighing them?) would you have any specific recommendation please? or should I just go and purchase a 6 inches x 3 inches tin? Thankyou!
If your mold is 9inches, you can use double ingredients. So you can use 6 large eggs. You don't need to buy 6 inches cake pin. Wish you success! Thanks and have a good one! 🙏❤️👍
@@happysharing6043 fantastic, thank you very much for your prompt advice!
老师，我家没有food processor, 胡萝卜将它shredded可以吗？用葵花油可以吗？我的烘炉也没有只是bottom heat, 怎么办？今天下午想试试看。希望能及时接到老师的指导。谢谢
烤爐是上下火一樣，只是把蛋糕放在最下層烤，並不是bottom heat喔~~胡蘿蔔切得越細越好，就用刀也可以，不過我有料理機就方便些，用葵花油是完全沒問題的。祝你成功~~謝謝你！🙏❤️👍
@@happysharing6043 谢谢老师这么快就回复我，感恩❤️待会儿，午餐过后，我就来尝试制作，再跟您报告和分享😁😅
@@shirll.9567 好喔，我想你做一定沒問題了 👍👍👍
@@happysharing6043 哈哈，老师您太看得起我啦😅刚送进烘炉，蛋糕在享受sauna。我担心6＂圆模不够装，就改用6＂方模，结果好像有点儿少😁
@@happysharing6043 老师，蛋糕出炉了，刚拿出来，还蛮高，后来，就塌了，旁边也有点皱。口感有点太软。请问，如果不用corn flour, 可否把那10克加入低筋面粉吗？因为太软，吃不到蛋糕。我了70分钟，140度，牙签检验熟了，但吃起来有点儿湿。请指点。谢谢
老師，我有一樣弄不清，你用蘿蔔是用甘荀？還是煲湯用的蘿蔔？謝謝
其實都是一樣，英文都叫Carrot，因爲產地不同，叫法就不同，所以很多地方同一樣東西的叫法都不一定相同，有時我只能靠英文來解釋就可能讓大家容易區分。謝謝你~~🙏❤️👍
老師，你以低速打蛋白，大概需要多少時間？其實我每次打蛋白都是戰戰兢兢！
不用怕，你只用1檔去打，打前最好放入冰箱冷藏10分鐘或放在冷凍櫃5分鐘，打到蛋白霜細膩很有光澤就差不多了，多拉起打蛋頭幾次，觀察蛋白霜的勾怎樣。這樣就不容易打發過度了。因爲鷄蛋不同，即使是我，每次打發的時間都不一定相同，通常5分鐘左右，但最重要還是學會觀察蛋白霜的狀態，打好後你把整個盤側著，如果蛋白霜緩慢流動，那就可以了。祝你成功！謝謝你！🙏❤️👍
@@happysharing6043 謝謝你詳細的解釋！
@@yunl9051 不客氣🙏❤️👍
❤
請問沒有微波爐胡蘿蔔該怎麼處理
請問老師, 可不可以把胡萝卜蒸熟再打爛來做蛋糕呢？
可以的，不過胡蘿蔔熟透了會容易沉底，不要打得太爛，可以少放1/3。祝你成功！謝謝你~~🙏❤️👍
@@happysharing6043 謝謝老師！
@@siufaili5318 不客氣🙏❤️👍👍👍
雞蛋要室溫嗎？謝
鷄蛋是從冰箱拿出來的，不要用室溫的。謝謝你！🙏❤️👍
请问能用不沾模具烘烤吗?
請問不能吃甜品的話，可以减糖至甚麼程度？
這個蛋糕已經少放了糖，不放糖都可以，不過蛋白霜比較容易消泡，做出來會沒什麽味道，你或者試試用20g糖。謝謝你~~🙏❤️👍
请问是否可以改用融化的牛油🧈呢？
可以喔~~祝你成功！謝謝你！🙏❤️👍
老师，可以用其他油代替葡萄籽油吗？
可以喔，用其它植物油都可以的。哈哈~~不過我可不是薩姐喔~~謝謝你！🙏❤️👍
老师，对不起，看错了，以为是萨姐的频道，感恩分享
@@happysharing6043 老师，对不起，眼花看错了，以为是萨姐的频道，感恩分享🙏🏻🙏🏻会试做
@@nichooi1890 不客氣，沒問題的~~謝謝你🙏🙏🙏❤️👍👍👍
@@nichooi1890 不客氣，不客氣，不要介意🙏🙏🙏❤️👍👍👍
❤️❤️❤️
Thank you so much! 🙏❤️👍
老师，请问做8吋的，要多少粒鸡蛋？
你就做這個食譜的雙倍份量就可以了。祝你成功~~謝謝你！🙏❤️👍
😢😢😢我做出了非常失敗的成品
變成糕狀載底下，紅蘿蔔全集中在上層,只有表層有雞蛋糕的口感
我的蛋白霜打不出濕性蛋白霜
我做出來是得到一個粿
And need to ask some questions hope you don't mind????
No problem. Thanks and have a good weekend! 🙏❤️👍
How much you spend for subs??? I know what is behind... I had been watching you for last days your subs was around 12000+now 62000+ only tell what is 1 sub rate in your country????
@@DumdaarFoodRecipes I'm so surprised by your question, why do you want to spend money? I have never spent a penny, all I spend is my effort and time.
Hehehe... Nicely spoken about never mind!!! Stay blessed 💕 and 1 thing I know these chapters.... Don't mind I can reach ok 👌 👍
@@DumdaarFoodRecipes I think you saw it wrong. Yesterday, my subscribers were 61900