चुकंदर पचड़ी | Beetroot Pachadi | Sanjeev Kapoor Khazana

A pachadi is a side dish made by simply tempering the beetroot with tasty ingredients.
BEETROOT PACHADI
Ingredients
2 cups grated beetroot
1 cup scraped fresh coconut
4-5 green chillies
1 tsp cumin seeds
1 inch ginger, roughly chopped
1 cup thick yogurt
2 tbsps coconut oil
1 tsp mustard seeds
3-4 dried red chillies (pandi), broken
Method
1. Heat an earthen pot. Add beetroot, 1½ cups water and salt and mix well. Cover and cook for 10-12 minutes.
2. Meanwhile, put the coconut in a mixer jar. Add green chillies, cumin seeds, ½ cup water and ginger and grind to a fine paste.
3. Switch the heat off and allow the beetroot to cool slightly. Add the ground mixture and mix well.
4. Add the yogurt and mix till well combined.
5. For the tempering, heat coconut oil in a pan. Add mustard seeds and let them splutter. Add dried red chillies and mix well. Pour this into the prepared mixture and mix well.
6. Transfer in a serving bowl. Serve.
Click to Subscribe: bit.ly/1h0pGXf
For more recipes : www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : goo.gl/eB9kQq
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
#SanjeevKapoor #beetrootpachadi
sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,beetroot pachadi,beetroot pachadi recipe,how to make beetroot pachadi,beetroot recipe,pachadi,pachadi recipe,beetroot recipes,pachadi recipe kerala style

[@WhifflerIndia]

Looks delicious....can't wait to try

[@raselahmed941]

Lovely recepe sir❤❤❤❤ love from Bangladesh ❤❤❤❤

[@binodinidebi6654]

Amazing recipe thank you

[@rimuboro5104]

Superb Sanjeev Sir Ji

[@bipaskitchenvlog2703]

Nice recipe sharing sir 💖👌

[@shruthiv4566]

Very tasty.

[@pakistanifoodslover]

Nice 👌

[@NormalCooking]

Nice 👍👍

[@pankajvij822]

Wow

[@venkatmallareddy9852]

👨‍🍳👍👌💐

[@shomagoswami4029]

Yummy 😋

[@sanjeevkapoorkhazana]

ThankYou!

[@poojajounjale1425]

Can we add salt in it...?

[@stephyjohn5526]

Yes

[@LoveandLemons2604]

You have not added mustard while grinding the coconut its the main ingredient which you missed it...mustard to be grinded along with the coconut

[@era2199]

Isko kiske sath khaege sir

[@sumitchougule974]

Hi

[@sanjeevkapoorkhazana]

It is served as a side along with usual daal rice or curd rice.

[@era2199]

@@sanjeevkapoorkhazana thanks a lot sir

[@zartashfoodshow]

Ya Allah mere channel ko kamyabi de Ameen

[@gurujiskitchen4291]

ua-cam.com/video/gt7pYXLwe4A/v-deo.html
Mumbai Style Vada Pav Recipe