I Tested YOUR Crazy Instagram Recipes- Mac & Cheese Pancakes, Brazilian Carrot Cake, Baked Boursin
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- Опубліковано 31 тра 2024
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The Recipes I Tested-
Crispy Baked Boursin- www.tiktok.com/t/ZPRvN9q12/
Mac and Cheese Pancakes- • Batter Up | The New Yo...
Brazilian Carrot Cake- • Delicious Carrot Cake ...
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Intro: (0:00)
Sponsor: (0:56)
Crispy Baked Boursin: (2:13)
Mac and Cheese Pancakes: (4:59)
Brazilian Carrot Cake: (7:58)
Outro: (11:33) - Фільми й анімація
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If you miss these limited time offers, you can still get 20% off using my link! Offers subject to change. #helixsleep
You should say "This video is sponsored by Helix, as all these Tiktoks give me nightmares"
Hi David! About the texture of the carrot cake, this is a recipe normally made by grandparents and therefore the measurements are not usually exactly precise. It's actually quite common to make mistakes with this cake as you can't know exactly how big the carrots will be needed in the recipe. I don't know very well which recipes are available in English, but in general, to be successful, I usually use a recipe with the weight of carrots that will be needed. (sorry for the grammar, I don't have the best English so I used Google translate)
Yes! Absolutely correct, and beating the eggs and oil for a long time before adding the sugar and beating it even more afterwards help with the texture. I even had a recipe which used the egg whites beaten separately to make the cake fluffy!
You said everything perfectly.
lol. Everyone makes this kind of cake in Brazil. It’s not a granny thing.
@@vinramos eu sei que todo mundo faz, o que eu quis dizer com isso é que é uma receita que vêm dos nossos avós e que como muitas outras receitas de bolinho de café não tem aquelas medidas tão precisas, eu particularmente conheço um monte de gente que já embatumou bolo de cenoura por errar a quantidade de cenoura. Mas enfim essa é a minha experiência e não define a de todo mundo.
Eu só acerto o bolo de cenoura quando peso as cenouras 😂
I feel like the mac n cheese pancakes would do well in a chicken and waffles kind of situation
I've had that at a restaurant before and can comfirm
That’s a great idea!
Hey David! Brazilian here! I think you actually didnt add enough carrots to your cake! They help add moisture and make the color the super vibrant yellow you see in videos/photos. Also next time let it go in the blender for MUCH longer until the mixture turns a brighter shade of orange from the sugar dissolving and everything emulsifying.
PS im team brigadeiro on carrot cake, and everything else for that matter!
also, the best carrot cakes i've eaten have boiled the carrots to make them soft before adding them to the blender. idk why, but it makes a huge difference
@@peachyoo More moisture on the carrots, maybe?
Is no one going to mention that he frosted the cake upside down (flat side up) and then “cut off the bottom to make it flat”?!? 😂🤣😂
I'm surprised no one mentioned that or the fact it's a tube pan and not a springform pan. Don't worry, I mentioned it even though this video is older 😆
That’s why usually soft cheeses are wrapped in puff pastry and baked instead of breading and baking
I love how Brazilian people in the comments are always so nice and supportive! Love from the Netherlands ✌️❤️
Hey david I'm the person how suggest the carrot cake because it's one of my favorite cakes, I love even by itself without any topping. It's a kinda hard recipe or a least a very easy one to go wrong 😂 But you did pretty good for the first time, I hope you revisit again someday cause when its "fluffy" and moist its even better. Been following you for 5 years and I'm really happy that you tried some Brazilian recipes, hopefully we can have some more in the future. 💙🇧🇷
Also I think the "problem" was that your batter was really thick. It's supposed to be a kinda liquid batter.
ele não pos fermento, esse foi o problema
@@gabrielecorrea4110ele colocou sim.
I hope he comes back to it 🙏🙏
Hey, David! Brazilian over here. Next time, follow these measurements: 2 cups of shredded carrots (it's about 2 carrots, press it goodly), 3 eggs, 1 cup of sugar, 1tbsp of vanilla, 3/4 cup oil - blend those. 2 cups all purpose flour, 1 tbsp baking powder, 1/2 tsp of salt (sift and mix with the liquids. Do not mix too much). The batter should be runnier than the one on the video. Also, you can throw a pinch of cinnamon and nutmeg to that brigadeiro to make it even better. Hope it helped 😊
i think you should've added a bit more carrot (that's my personal preference) and blended it more. besides, you should add the dry ingredients gradually so it wouldn't form these chunks. i'm not a baker, just a carrot cake lover.
The carrots really give more flavor, they also let the cake more moist and less crumbly
Seeing some of the submissions you got makes me think you should do an episode where you have people submit their old weird/unusual family recipes for you to try. See if anything from the past is worthwhile to bring back.
I'd love to see him do a family recipe of mine that was passed down from my great great grandma.
i guessed right on the Brazilian cake on the stories!!! it makes me really happy, hope you test more brazilian recipes soon!!! 🇧🇷🇧🇷🇧🇷
Pao de queijo has become my go to comfort food. Yay for gluten-free!
Pleeeeeeease. As a Brazilian that loves international cooking channels, I love soo much when people at least give a try on our Culinary
love brazilian food grew up on it it's the best
I'm brand new here (and HAPPY) ...
Make stuffed things next: mushrooms, chicken, porkchops, green peppers, crepes, doughnuts....have a stuffed theme 😂
I'm not Brazilian but I lived in a dorm with a bunch of international students and this one Brazilian girl got me hooked on the cake and it was literally supposed to be my wedding cake until covid changed our plans. When done correctly it is wonderful.
You should definitely do just a straight mac and cheese episode!
for the carrot cake!:: its not carrots you put in but the weight of the carrots you put in. cause some carrots might be skinnier than others or larger than others.
search for a recipe that has weight measurements! and also relax, the cake doesnt rise that much hahhaha
awww sweet new david video trying mac and cheese panc- BOLO DE CENOURA?????????
and to answer your question: the brigadeiro isnt the ORIGINAL sauce but it is the most popular one i guess. the classic usually has a more syrupy chocolate sauce! also that WAS probably too many carrots. but it IS your first time trying so dont give up!!! my first carrot cake was not the best either!!!
I’m Brazilian and you did a Brazilian carrot cake like a pro! I don’t know why it didn’t grow, but seeing you making it was like seeing my mother doing it. And Brigadeiro it’s from Brazil, not Portugal, they stole our gold, now they are trying to stole our dessert, but we won’t let it! 🤣🤣
We don't claim brigadeiro 😭 the internet is just stupid and refuses to recognize that Brazil and Portugal are two separate countries
Como assim amigo? O bolo solado, parece que não usou fermento
My guess on the Brazilian cake not rising is altitude difference. If the person whose recipe you used lives in Brazil, they are like 3000ft above sea level vs. NYC being 33ft above sea level.
if you ever want to redo the carrot cake, maybe you could do an all carrot cake episode! there's a venetian jewish carrot cake i've seen that looks really good.
I don’t know if you’re a tea guy, but there’s this stuff called Throat Coat tea- it works wonders. I used to drink it while I was in choir and it would save my voice, especially with a little squidge of lemon
Highly recommend you try kimono mom recipes. Love her channel and how approachable her recipes are.
SO happy you finally tried brazilian carrot cake, been here for a good couple years and it's my first time being this early!! i was def looking forward to it, really hoping you keep trying other brazilian recipes !!!
Hope you give Colombian recipes a try David! I reccomend bandeja paisa! 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴
I would love to see you try make Mexican tamales or Mexican Christmas recipes 😊
@DavidSeymour .... for the Boursin recipe you can pre toast the panko in a pan until they're golden before dredgeing ....I do this for low fat oven fried chicken, works great :)
Best mac is "swap some cream for apple juice, go sharper on cheddar (some blue is good too), and cayenne.
Maybe a soup themed video? As we’re coming into the winter months and everything gets colder a review of varied hearty winter soups might be a good idea :) everyone loves a good soup
finally a Brazilian recipe!
Only made homemade carrot cake once, and it was a recipe that used grated carrots rather than pureed. The cake was so moist and flavorful, probably the best cake I have ever had.
Hey David! I’m from Brazil, some tips to make a better cake is to use only 3 medium carrots and put only oil, sugar and the carrots in the mixer for 5 mins, then you add the rest, that’s for the cake to rise properly. You did great!
I've had bacon in pancakes and scallion pancakes so I feel like sweet and salty pancakes always hits
That baked bursin thing is actually kind of ready made avaliable in europe. In germany it is called "Backcamembert" which means Camembert for baking. You can buy them already breaded and they come usually with jam. Even if they are called for baking they are mostely made with some oil in a pan. Both sides medium heat for a few minutes. When the roof started to buldge the cheese inside is liquid and ready to get eaten.
We mostly eat it with a good rusty bread and some tard-sweet jam.
Carrot cake supremacy ❤️🇧🇷🇧🇷🇧🇷
I think the boursin cheese thing would be better as a baked brie type thing. Instead of a dredge, just cover it in puff pastry, egg wash, and bake.
The brigadiero frosting is basically how I make fudge. 1 can sweetened condensed milk (making your own with cashew milk powder, sugar and water is a great sub) and 1 bag of chocolate (or butterscotch, peanut butter, etc) chips, plus a splash of vanilla and any mix ins. It is wetter than many fudge recipes and needs to dry out for a couple days. (I pour mine onto parchment, and then flip it and peel the parchment off after a day)
Kenny Shopsin WAS a genius. I cannot recommend highly enough both his cookbook/bio Eat Me or the documentary about his diner called "I Like Killing Flies". Both wonderful. I have copies of both.
Brazil mentioned!!!🎉
Heya David! I make this Bolo de Cenoura ( carrot cake ) fairly often for my Brazilian partner :). I have noticed I get the best results when 1) make sure to add a tablespoon of baking powder. 2) I have experimented with seperating the egg whites, whipping them separately and then folding it in with the batter mix at the end . 3) alternatively, once you mix the cake batter, use an electric beater or whisk to introduce as much air into the mix as you can ( but don't overbeat ;) ) . Also - at the end I would have turned the cake right side up before adding the topping :) . But - all in all what you did looks right! Also - I recommend trying out another desert - Pavê de Natal
Hey David. Nurse here. I'm NOT giving you medical advice ok? lol If you feel like something is very wrong or getting worse, obviously make a trip to your doctor. However, you could start with vocal rest and gargling with warm, not scalding hot, salt water a few times a day. Love your channel so much!
I'm wondering why cheese girl didn't just spray or brush the breaded cheese with oil or butter before she baked it. You might want to try gargling with warm water with salt stirred into it a couple of times a day and before bed to relieve your throat and expedite healing.
"Some of you out there might" had me rolling.
I have never tried a single recipe from you but I watched you since the day you supported BuzzFeed to no longer do and I still do bc I APPRECIATE the time and dedication you put into your video. Keep it up. I Support you always.
Thanksgiving is around the corner so trying out leftover recipes would be nice.
Feel better. Thank you for pushing through and making the video today. It really cheered me up.
I have never seen u make Arabic/Middle Eastern dishes before, I would like to see you tho
cake looked amazing!! shout out from brazil, keep up with the amazing content david
David, crust that cheese in nuts and then bake it. Absolutely delicious!
🎯
omg i was soooo happy when i saw the carrot cake! please make us proud and do a full Brazilian food episode 💚💛
i look forward to your videos every week!! thanks for another banger!
Another amazing video!!!
Regarding the carrot cake, I was in awe with the blending power of your blender. Most people here in Brazil don’t have powerful blenders like yours 😂 it’s a difficult recipe to get the right consistency and you did wonderfully for your first try! Your brigadeiro look amazing and very shiny! Great pronunciation too ❤
Im glad you made this carrot cake
I grew up eating It and always loved
I’d love to see a “Best of Claire Saffitz”, perhaps try a savory dish from her followed up a one of her many desserts- always enjoy videos from her recipes!
You always make my days better david! You're awesome man! God bless You 🎉🎉🎉🎉❤❤❤❤
YAYYY ANOTHER VIDEO FROM DAVID!!! 😄😄😄😄😄
7:50 straight up "I hate that I love these!"
TRY THIS RECIPE OF BRAZILIAN CARROT CAKE!!! ITS THE BEST!!!! Works every time!!!!! You probably added too much carrot, this recipe has the perfect amount!! and the traditional brigadeiro, we used powdered chocolate, but yours was beautiful!
270g carrot
1 cup of oil
3 eggs
2 cups of sugar
2 cups of wheat flour
1 teaspoon baking soup
Blend the carrots, sugar, oil and eggs in a blender for about 5 minutes and then mix in the dry ingredients.
TRUST ME!!!!
Hi David, just wanted to say I have been enjoying your videos! Regardless of what you choose to make, I enjoy all your content 💯❤️ God bless 🙏🏽❤️
Hey David! There's been a virus going around it starts with an itchy throat and a painful throat, I got it myself, but it got better within the week. Hope you feel better!!
One more comment from the Brazilian community here, you need to do more recipes from here, the desserts that I would recommend are Quindim and Pudim
yeeeis more videos based on suggestions!
YAAY!! happy to see that you liked brigadeiro cause is my go-to when i'm craving something sweet and this week i was thinking how lucky brazilians are to have this wonderful dessert lol please do more brazilian recipes!! ❤
Going to have to try those pancakes just with some oat milk and Just Egg as I have a family history of Cancer and need to avoid the estrogen in dairy and choline in eggs. Thanks for posting
I feel like I've been ignoring your videos a lot lately and I wanted to say I'm sorry and I'll watch more of them in the future
Ken Shopsin was a genius! Loved this so much!
O tanto de especialista de bolo de cenoura!!
You really should check out Shopsin's doc "I Like Killing Flies", it's really interesting. Big fan of his post-modern pancakes
I lived in NYC in the aughts and a friend of mine loved Shopsins although I've never been
❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥I just love you, so much! I love Stephen so, so much, but this is your channel. I just love you both, so, so much.
The more carrot you add, the heavier it will be, so it will grow less. Although is simple there is kind of a perfect balance between the quantity of ingredients to be flavorful and moist and light. But overall, amazing!🇧🇷❤
Why am I considering buying the stuff to make the mac & cheese pancakes 😆
I would love to see your creativity with some recipes. You offer great suggestions about additions, recipe edits, etc. It would be awesome to see you take a tik tok trend and edit it to make it better or more feasible etc I’ve been watching since the buzz feed/tasty days and you’ve grown a ton as a cook and I’d love to see more of your personal touches!
i got a recipe i made before hashbrown the type that looks like thin frie strips a little bit of flour like a cup a few eggs to get that batter consistency and i think it was like a half a cup of whole milk don't cook the hashbrowns and a little bit of butter blend them all together then add a pinch of salt and use any type of oil of your choosing but i prefer vegetable oil and then fry them up in a pan and then drizzle it with ketchup after it's cooked
Hi David , new brazilian follower, you forgot the rising powder bro. Also, you need to blend the carrot, about 2 cups, with the oil and the sugar, until it's smooth, then mixture the flour without beat it too much, little by little, and then the baking powder 😅 that's why it didn't rise
You filmed the baking powder, but it didn't appeared in the blending part, it should have gone in the end
Considering all of Brazil is in the comments, incredibly politely talking about the carrot cake - I think a do-over is in order! ❤
Thanks for the vid!
Re: The voice... Did you just get your Covid booster? I got horrible dry and scratchy throat and sinuses about 12hrs after my booster and it lasted 2 days. I got the Pfizer booster, my nurse practitioner friend said they were seeing people feel yucky after the new boosters.
r/knolling vibes from David putting all the ingredients out before each recipe, v good
The Bengali in me spotted khichuri and alurdom in suggestions and my heart skipped a beat
I’m so happy that you tested a brazilian recipe ❤️🇧🇷🇧🇷
Very sweet how you pronounce Boursin.
Another amazing video david! Hearth please❤❤❤❤❤❤❤❤
“Unless you’ve got an AED in the room” 😭😂
I think it might be easier to coat the cheese with buttered bread crumbs.
Then bake it.
i would love to see you testing some babish recipes if you're looking or ideas!
Did you salt the noodles for the pancakes?
Would love to see u make beef pielmani with Soy sauce and sour cream. I've got a good recipe if u can't find one 😊
I hope you had an AED lmaoo I don't like cheese but I enjoyed this video
For the carrot cake, maybe you can see the recipe from Raiza Costa’s channel. She is Brazilian and lives on USA.
Maybe this is a better recipe for you. She do a more tradicional frosting too.
I love how the kitchen tools are hung up like some bdsm chamber bahaha the black gloved hand didn’t help 😂❤
Erza Miller is kicking ass with these videos
7:51 I am curious: how does Stephen feel about these? I am all about texture. It seems the noods would be mushy…
if "the game" refers to mnf i am so so sorry (as someone who also suffered). also the mac n cheese pancakes remind me of zach from the try guys making mac n cheese waffles for a without a recipe episode and i feel like you'd enjoy that a lot since you enjoyed the pancakes so much!
2:37 please do a proper wine recipe man!
You probably just strained your vocal chords so they might be inflamed. You’ll be fine lol my moms a nurse and it happens quite often. Try some honey and warm milk because honey is good for your throat since it’s Antibacterial and antifungal plus it soothes too. Hope you feel better!
I know you said not to comment on the voice, but I'm doing so to tell you it's probably fine. Laryngitis sounds like hell and can be uncomfortable, but it goes away on its own, and you were doing a lot of yelling ( I assume) so it makes sense you'd have it without having been sick. I have had my voice drop out mid phone call as a receptionist because the office was dry and chilly and my throat just went, "Nope. Not today."
Drink more honeyed tea 🍵
Hope you’ll feel better soon 🤍
That was a tube pan, not a springform that the cake was in 😮❤
I have a recipe for a perfect brazilian carrot cake. You have to weigh everetyngh in order for it to bem perfect.
270g of peeled carrots
300g of sugar
3 large eggs
200ml of vegetable oil
240g of flour
8g of baking powder
a pinch of salt.
Blend the carrot with the sugar, oil and eggs.
Mix flour, salt and bakind powder
Bake for about 40m
I like to do the brigadeiro using cocoa powder (3 tablespoons) instead of the chocolate
I wonder if the Mac and cheese pancakes will resurface for repurposing thanksgiving leftovers