@@OutdoorChefLife honestly, you are one of my favorite channels. I wish you all the best and blessings beyond imagine. And I love your other channel also. You deserve the world my friend.
I still can't believe it that you got squid in that tough situation! You have already mastered EGING😁 and Thank you for introducing my UA-cam channel. I wish you the best of luck on your trip！
Mitsuki is so cute!!! Love seeing you guys together in your home land...awesome series as always..now back to Aotearoa!!!! Hope to seeore adventures soon!!
The Yanagi scoring segment with the textured boil slicing (Katsu?) part was nothing short of art. Another amazing episode. That ink and rice risotto recipe looks like a heck of a dish.
A good egi technique I’ve tried recently is to twitch it by bringing the rod tip towards your feet. Works well when you’re on a structure that is higher than the water level (bridge, pier, break wall, etc.).
This was so good. It is so enjoyable to watch Taku prepare a meal. It is relaxing and the end results are amazing. My favorite part is the knife skills. Always learn so much from your videos. Thanks
Wholesome family moments! Glad you could finish your trip on such a high note. I have never had squid. But you make it look so delicious. Great job Taku.
Love that your little sister enjoys anything! Whenever I come to visit or cook I have to make something I love for everyone than something palatable for my younger siblings
Great video Taku & Jocelyn! It’s always nice to catch a bunch, but you’ve always been about taking just what you need, so 1 did the job. And man, did you guys ever prepare a delicious looking meal. I’ve got to try squid ink someday for sure. Thanks for sharing your time with your family!
Geez mate, that meal looked fantastic. Great to see you enjoying family time, your little sis is a champ trying that and finding appreciation. Good genes. Cheers and welcome back to Aus/NZ.
something about good upbringing, japanese culture, humble beginnings...Taku having come this far, almost 700k subs, crazy sublime chef skills, fishing skills...the do it all man. And he's just so humble. Treats everyone the way he wants to be treated. That's true character right there. You want to test a boy, give him freedom. You want to test a man, give him glory and fame.
THANK YOU SO VERY VERY VERY MUCH SIR. PLEASE TAKE CARE OF YOURSELF AND ALL YOUR FRIENDS AND FAMILY MEMBERS. PLEASE KEEP SHOWING MORE OF THE PEOPLE OF JAPAN AND ALL YOUR FISHING.
From the very start - :46 in I love Higo, seems like an amazing guy!!! So happy you guys could fish together, I'll def check him out, may not understand everything, but the beauty of fishing and making foodies, you don't always have to understand the vocal language. :)
I appreciate u my brother I usually wouldn’t even think of trying half of this stuff but u make it look delicious.. also helps me sleep at night .. keep doing your thing 🤞🏾
You should bring your little sister over state side for her summer brake some time and take her on your adventures making big brother and little sister memories
The way I catch squid from the rocks . Remove the weight from the jag , set a trace sinker on the bottom loop approx 1.5mt above sinker attach squid jag with about 1 Mt trace this allows squid jag to float 👍 Cheers Wombat 🐾AUS 🦘🦘😊
Wow!!! Taku I’ve been watching since 25k and this is the first time that to me… I’ve seen you really break down your knife skills. Insane bro! I knew you always had them obliviously.. but you broke out the long knife.
Pretty good skit on the squid! Japanese style risotto is a first. I gotta try it with short grain instead of the Italian rice I've been using. Probably good finished with some butter. Nice creative fusion and presentation!
Just got my Barnacle Foods order… The Kelp Chili Crisp is delicious! Keep doing what you do Taku! I appreciate getting to tune in weekly to feed my wanderlust and desire for new cooking ideas.
This video(as if they all didn't) in particular highlighted your knowledge of anatomy and cooking skills. Thanks as always from a long time viewer. Would love a video where you go eat at your old sushi place again.
Hey in your slomo at 2:30 what is or are those boats lined up or some kind of fish or boat gathering type spots? what is that I'm very curious :) great video
thanks for another awesome video! I sub to Mitsuki too 2 weeks ago when I watched your one episode you introduced her channel in, the channel is cute and awesome!
Why do you not have 1,000,000 subscribers? This is one of my favorite channels. You and your girlfriend are absolutely amazing.
One day🙏
Let's get them there!
Two thirds there already- gaining momentum!
@@OutdoorChefLife honestly, you are one of my favorite channels. I wish you all the best and blessings beyond imagine. And I love your other channel also. You deserve the world my friend.
Vids are too long. If he shortens the length of his vids he can draw a larger audience.
I still can't believe it that you got squid in that tough situation! You have already mastered EGING😁
and Thank you for introducing my UA-cam channel. I wish you the best of luck on your trip！
Good teacher.
@@Heywoodthepeckerwood Thank you.I respect Taku's determination😃
So nice to visit with family in Japan. Your little sister is precious. Enjoy your time, and thanks for sharing....
Looks like a black squid ink risotto. Very creative chef!!
I love this channel,been watching for several years, absolutely over the top thankyou
Thank you Taku! Your videos are so enjoyable to watch.
Maybe I’ve been playing too much Zelda but that first drone shot was straight otta hyrule
Mitsuki is so cute!!! Love seeing you guys together in your home land...awesome series as always..now back to Aotearoa!!!! Hope to seeore adventures soon!!
The Yanagi scoring segment with the textured boil slicing (Katsu?) part was nothing short of art. Another amazing episode. That ink and rice risotto recipe looks like a heck of a dish.
Why did I.... hold my breath the whole time Taku was scoring it? 🤣🤣🤣🤣
the end presentation was a killer. beautiful cooking, beautiful video, beautiful everything
A good egi technique I’ve tried recently is to twitch it by bringing the rod tip towards your feet. Works well when you’re on a structure that is higher than the water level (bridge, pier, break wall, etc.).
It was amazing to see you cut that squid up like that 👍🏾 I never seen no one cut like that amazing!!! One million subscribers needed....
Literally my favorite channel on UA-cam. Can’t wait until you hit 1 mil
This was so good. It is so enjoyable to watch Taku prepare a meal. It is relaxing and the end results are amazing. My favorite part is the knife skills. Always learn so much from your videos. Thanks
Outdoor Chef Life, Field Days, The Fish Locker and Landshark Outdoors all in a 24 hour period? Bliss.
Wholesome family moments! Glad you could finish your trip on such a high note. I have never had squid. But you make it look so delicious. Great job Taku.
Love this, wish you had more time to spend with the family and make some more dishes.
Beautiful content with family is always priceless! Sharing and devouring together. Have fun
That fishing spot looks very nice. I like the sound of sea water/small waves splashing against the rocks. The food looks delicious. Wholesome video.
It is one of my fave channels too. I grew up in San Francisco and moved to Ireland 12 years ago. Keep up the amazing work.
Patrick Brosnan
Love your channel! I can't get enough! Very cool series
This is such a heart warming video. The food looks amazing thank you for your videos.
Always nice to go home and do what you love. Keep up the great work on your channel bro love watching your vids. Congrats on the squid
I am now completely convinced of your skills in the kitchen...and the musical backdrop, as a musician...great choice indeed...!!!!!!!
So beautiful peaceful and such a lovely family much love and respect.💕
Great seeing you with your family again bro! Enjoy time with them!
Nice! Enjoy yall's summer!
Woot! Finally got one! We all been waiting for this video!
Such a sweet family! Loved this video. I hope you go back soon.
I love how you share culture and cuisine. One of my favorite content creator's. #BlessUp
Amazing cooking and catching experience. Thank you Taku. Always good fun video.
Love that your little sister enjoys anything! Whenever I come to visit or cook I have to make something I love for everyone than something palatable for my younger siblings
Great video as always. The Japan content is amazing.
Enjoyed the video!! I must ask were those marijuana leaves as a garnish on the squid you were scoring? If so it added the final touch to that dish 😃
Somehow every video is better or more impressive than the last. That knife work and squid prep was badass. I want that knife!
Gotta be the best squidding channel out there.. keep it coming 🔥🔥
Wholesome. 🙏 Can’t ever replace memories with family, Taku my man, enjoy it all! Blessings.
Great video Taku & Jocelyn! It’s always nice to catch a bunch, but you’ve always been about taking just what you need, so 1 did the job. And man, did you guys ever prepare a delicious looking meal. I’ve got to try squid ink someday for sure.
Thanks for sharing your time with your family!
Everything you Make always looks Delicious!
Those squid are beautiful! Been awhile since I watched a lot of my subscribed videos. Just watched you in New Zealand. So happy for you! Cheers!
I'm allways blown away by your knife skills!!
Mitsuki in the U.S. is a must! I love Taku's relationship with her.
Geez mate, that meal looked fantastic. Great to see you enjoying family time, your little sis is a champ trying that and finding appreciation. Good genes. Cheers and welcome back to Aus/NZ.
Beautiful scenery!
something about good upbringing, japanese culture, humble beginnings...Taku having come this far, almost 700k subs, crazy sublime chef skills, fishing skills...the do it all man. And he's just so humble. Treats everyone the way he wants to be treated. That's true character right there. You want to test a boy, give him freedom. You want to test a man, give him glory and fame.
Thank you so much for this peek into your family's life!
Tasty! Also loved seeing how the breakdown of the squid was done.
Video quality is immaculate!! Awesome video! 🍻
Your knife skills is beyond superb 😮
Between you, Matts, and Adam I get all the UA-cam fishing I need. Keep it up fellas and someday I hope to be on your level with my channel.
I would love to try this!!! Such a great channel, filled with joy.:)
THANK YOU SO VERY VERY VERY MUCH SIR. PLEASE TAKE CARE OF YOURSELF AND ALL YOUR FRIENDS AND FAMILY MEMBERS. PLEASE KEEP SHOWING MORE OF THE PEOPLE OF JAPAN AND ALL YOUR FISHING.
Japan is so beautiful. Especially when fishing and you can see the volcano.
From the very start - :46 in I love Higo, seems like an amazing guy!!! So happy you guys could fish together, I'll def check him out, may not understand everything, but the beauty of fishing and making foodies, you don't always have to understand the vocal language. :)
Really enjoyed your family time and of course your catch and cook!
Such a great wholesome video. Lovely family, great catch, and a fantastic looking feast. Keep sharing so we can keep watching. 😊
I'm glad you were able to spend time with your family and have a great time!
Just commenting to help out. Great video
Thanks for taking us to Japan with you guys! The vlogs have been great ❤
Another BANGER
This fills my heart this is so wholesome
Another amazing episode and recipe. That squid ink risotto looked so good. No one does catch and cooks better than this!!
Taku, love the enthusiasm and the colors of the squid ? Way cool
Thats so cool you and your Pops!! 😊keep catching !!
Love your channel so much.
After watching 5 videos in a row u got me I had to subscribe ❤ enjoying binge watching your videos !!
Everything looked so good! Your little sister is so cute!
Awesome dude! Good catch up with the whanau. 👍🙏
Dang one of these days ill become a chill Japanese fisherman with a spliff hangin in my ear jiggin for squidies....one of these days
Enjoyed another great video
So happy for you to catch the squid great video
I always follow your excitement fishing because it's nice to see it. it can be squid, yes
I appreciate u my brother I usually wouldn’t even think of trying half of this stuff but u make it look delicious.. also helps me sleep at night .. keep doing your thing 🤞🏾
so great to meet your father and so adorable little sister. She is always so happy and going to be a bigger Utuber than her older brother
what a master. that Squid was beautiful
You always amaze me Taku but then again your a chef but with astonishing talent!!! 👍👏👏👏
Wow that looks incredible!
Bless everyone in this vidoe. Love Life Happiness Family!
Deep into depression watching this is therapy,Be blessed
Typically you want a very light action rod and light braided line. PE .6 for eging. The rod plays a big role in how it twitches the jig.
Beautiful video!
It's all very impressive! Sugoi!
You should bring your little sister over state side for her summer brake some time and take her on your adventures making big brother and little sister memories
The way I catch squid from the rocks .
Remove the weight from the jag , set a trace sinker on the bottom loop approx 1.5mt above sinker attach squid jag with about 1 Mt trace this allows squid jag to float 👍
Cheers Wombat 🐾AUS 🦘🦘😊
Japan is so beautiful. I wished I would have explored and experience Japan more when I was younger instead of partying.
Cool vid Taku, looks nom nom!
Love the videos. What drone do you use for your videos?
This has been such a great, fun trip on both channels, thank you guys:)
Wow!!! Taku I’ve been watching since 25k and this is the first time that to me… I’ve seen you really break down your knife skills. Insane bro! I knew you always had them obliviously.. but you broke out the long knife.
You should come to Brisbane Australia, fishing season is starting soon!
Pretty good skit on the squid! Japanese style risotto is a first. I gotta try it with short grain instead of the Italian rice I've been using. Probably good finished with some butter. Nice creative fusion and presentation!
Favorite UA-camr hands down. Y’all have to subscribe and run these views up. Taku never fails to amaze. Thanks Brada Taku 🤙🏾
Just got my Barnacle Foods order… The Kelp Chili Crisp is delicious!
Keep doing what you do Taku!
I appreciate getting to tune in weekly to feed my wanderlust and desire for new cooking ideas.
Called slack tide.
Gulf of mexico we always fished incoming to slack high.
This video(as if they all didn't) in particular highlighted your knowledge of anatomy and cooking skills. Thanks as always from a long time viewer. Would love a video where you go eat at your old sushi place again.
Absolutely awesome Taku and Jocelyn!❤️💙🍻Saludos! Kampai! Ur family is just a reflection of ur self Taku “beautiful souls”
gosh japan is gorgeous
Hey in your slomo at 2:30 what is or are those boats lined up or some kind of fish or boat gathering type spots? what is that I'm very curious :) great video
Kanpachi(Amberjack) farms
it's good to watch like this vlog
thanks for another awesome video! I sub to Mitsuki too 2 weeks ago when I watched your one episode you introduced her channel in, the channel is cute and awesome!