The Best Hyderabadi Dum Biryani Recipe
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- Опубліковано 30 чер 2022
- Ingredients:
Fried onions:
½ cup cooking oil
1 large onion; 400 gm finely sliced
Mutton Marination:
1¼ kg mutton, shoulder
1¼ tsp salt, to taste
1 tbsp garlic paste
1 tbsp ginger paste
1½ tbsp papaya paste
3 tbsp plain yoghurt
2 small cinnamon
4 cloves
mace, 1 blade
8-10 pepper
1 tsp roasted cumin
1 tsp coriander
1 tsp red chili
¼ tsp cardamom powder
½ tsp garam masala
2 tbsp cooking oil (fried onions oil)
2 tbsp chopped mint
3 tbsp chopped coriander
6 green chili
Rice :
3 tbsp cooking oil (fried onions oil)
2 tsp salt
1 bay leaf
1 cinnamon
3 cardamom
½ tsp shahi jeera
4 cloves
3 cups basmati rice; soaked for 30 minutes
Assembly:
kewra water few drops
rose water few drops
1 tbsp chopped mint
1 tbsp chopped coriander
orange food colouring (optional)
1 tbsp ghee
1. Firstly, in a pan add in cooking oil, followed by finely sliced onions - fry until golden brown, then take out and leave aside.
2. Next, in a bowl put in the mutton meat, followed by salt. garlic and ginger paste, papaya paste, plain yoghurt and cinnamon.
3. Then put in the cloves, mace, peppers, roasted cumin, coriander, red chili powder, cardamom powder, garam masala and cooking oil.
4. After all of these ingredients have been put in, with your hands, mix all together well and thoroughly.
5. Add in the previously made fried onions into the bowl and mix - allow this to marinate overnight.
6. After letting this marinate overnight, in a pan add in the mutton.
7. Sprinkle fried onions, mint, coriander and green chili on top - make sure this is all evenly distributed across the pan, and then add 3 tbsp of cooking oil.
8. Next, in a separate pan add in boiling water, followed by a drizzle of oil.
9. Then, add in a bay leaf, cinnamon, cardamom, shahi jeera and cloves - stir and steep for 5 minutes.
10. Using a siv, take out all the solid ingredients (i.e. cardamom) and put in 3 cups of soaked basmati rice - cook for 5 to 6 minutes.
After the rice has cooked 80%, use a siv to scoop the rice out and put it into the pan containing the mutton meat - making sure it's evenly distributed.
12. Next, sprinkle a few drops of kewra and rose water, followed by chopped mint and coriander.
13. Also, add in some orange food colouring if you would like to (this step is optional).
14. Drizzle a little ghee over the top and then use kitchen foil to seal the top of the pan.
15. Place the lid of the pan on, and then allow the biryani to cook for 10 minutes on high heat + 50 minutes on low heat.
16. After an hour, your Hyderabadi biryani is now ready to eat and enjoy!
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This is actually the most authentic biryani recipe I've seen on UA-cam. Others make quick gravy biryanis or pulao in the name of biryani, but this is actually the authentic way to cook Hyderabadi biryani and would give best results. Just one suggestion, use saffron in luke warm milk for color instead of using synthetic food color.
Whenever I make biryani... I use to follow your recipe... 😋😋
Nice
Durdanto legeche 👌👌
বলুনতো এমন কোন সে বস্তু পৃথিবীতে নেই তোমার আমার মুখের কথায় তবু আছে সে-ই।
Wow
I want to eat. I follow your recipe. Your recipe just wow 😍😍😍
Masha allah
mouth watering....❤️
Looks very yummy and tempting recipe... Very helpful video... Well explained and prepared 👍👍 Thanks for sharing dear such a nice recipe 💚
Apu I was just looking for a new biryani recipe and stumbled across this super easy recipe. I will surely make this tomorrow!
Nice Biryani recipe
It's raw papaya friends, it helps to soften the mutton quick😊
Nothing to say just woow recipes
Nice 👍👍👍
tasty
Very nice.
This is an interesting way to cook biryani. The mutton looked so tender. Will have to try soon InshaAllah. Looks so delicious 😋
Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯💯....
Yummy delicious.. mouthwatering recipe.. stay connected. Stay tuned.. thnx for sharing. Liked n joined 👍🔔.. see u soon frnd
Take my love and Adab...
Mam we want to Beef recipe for our Eid Ul Adha...plz share delicious Beef recipe with us to upcoming big Eid festival... ❤️❤️
Ooo woo
Just wonderful..I want to eat
Mutton age cook na korle siddho hobe??
Pepe paste, garlic, ginger, yogurt , onion sob mutton ta k norom kore. R cooked korte sahajjo kore. Apne overnight marinate korle onek tender and soft result paben.
Do we have to refrigerate the meat while marinating?
Can I cook this in caserole ? With same duration?
always add non fried onions in mutton marination because mutton takes times and this gives time to Onion also to get fry. if not done, barista will get burnt while cooking with Mutton
Can I make this biryani with beef?
No water added to cook.mutton will be cooked?
Hey Kid great video!
Just few things, it is not recommended to marinate mutton in papaya paste for more than 4 hrs.
Also The Rice should be boiled only uptill 80%, i.e if you pinch the rice it should just get mashed.
Cheers!
Who's the kid here? Sounds you are trying to demean and insult rather than suggest something constructive. Kid get yourself learn some basic etiquette
@@happinessunlimited9375 speaking facts, ntg much.
Can u tell us, which biriyani rice you used?? 😃😃
Basmati rice
You Bangladeshi?
Yes,he is.
Too mild it supposed be spicy
We made it a little bit mild for kids. Our 11 years old picky eater finished 3 plates all by herself.
You can always adjust according to your taste
No need to add water then how can I take 1 hr to cook will it be burnt
Its cooking very slowly plus the mutton itself has water in it👍
@@mbj4885 also oil in marination helps to cook the mutton without burning.
You didn't even come close to the original recipe.
Adding rice is always a 2 step process in Hyderabad.
Also you missed several traditional crucial steps.
This is at best a 3rd class mock off.
You forgot to put a key ingredient: Zaafran (saffron) 🥲 and we generally don’t put mint, but this still looks pretty good!