Authentic sindhi koki recipe |Traditional flat bread made easy | सिंधी कोकी की पारम्परिक रेसिपी

Sindhi Koki is a traditional flatbread from the Sindhi cuisine, known for its rich flavors and crisp texture. Made using wheat flour, finely chopped onions, green chilies, and a mix of spices like cumin and coriander, it is kneaded into a semi-soft dough and cooked on a hot griddle with ghee or oil. Koki is slightly thicker than a regular roti and has a unique layered texture achieved through specific folding techniques during preparation.
It is often enjoyed as a hearty breakfast dish, served with yogurt, pickles, or tea, making it a wholesome and satisfying meal. Its long shelf life also makes it ideal for travel or lunchboxes.
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Ingredients
2 cups whole wheat flour
3 green chilies
2 finely chopped onion
2 cup fresh coriander finely chopped
2 tbsp methi finely chopped
Salt to taste
2-3 tsp ghee
Ghee or oil for frying
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