the Dai ethnic group holds vibrant tropical-themed markets，Dai-style Barbecue、Doughnuts、Glutinous

This video documents the Dai ethnic group's "Ganbai" in Xishuangbanna. Unlike street fairs and regular markets, Ganbai is a traditional Dai activity that integrates sacrificial rites, gatherings, arts, and commerce, similar to the Chinese Han ethnic group's garden parties or temple fairs. The Ganbai in Ganlanba is mainly focused on food. Glutinous rice is the staple food of the Dai people. No one understands glutinous rice better than the people of Xishuangbanna, so there are countless ways to eat glutinous rice. The Dai people also believe that eating sour food refreshes the mind, aids digestion, and has the effect of relieving summer heat and reducing fever. In Dai cuisine, sourness is considered the most delicious flavor, and every meal must have something sour.
This video mainly captures the diverse glutinous rice dishes and rich pickled sour foods of the Dai ethnic group, with a focus on the process of making Yunnan sesame and peanut candy. It records the abundant produce of Xishuangbanna's tropical climate, which has no winter throughout the year, as well as the unique ethnic flavors of the Dai people. It is definitely worth watching.
02:00 Introduction
04:54 Bird Whistle
05:20 Rice Cake
06:21 Glutinous Rice
07:45 Dai-style Doughnuts
09:49 Rice Dumplings
12:02 Roasted Pancakes
13:39 Roasted Rice Balls
18:33 Roasted Plantains
20:37 Bamboo Rice
22:03 Tofu with Sauce
23:32 Fried Moss
25:40 Barada
29:26 Sesame and Peanut Candy
37:50 Wrapped Grilled Food
40:44 Fried Chicken Truffle
44:27 Dai-style Fermented Meat
48:40 Lao Iced Coffee
52:14 Specialty Market
01:01:53 Tropical Fruits

[@Xiaoxin-Chinafood]

哇哦云南市集好丰盛

[@gunchan6310]

有机会一定去看看。脆饼感觉很好吃的。