Left Over Turkey Casserole - Delicious and Easy

Recipe for Left Over Turkey Casserole
Ingredients for Left Over Turkey Casserole:
- 4 cups of cubed left over turkey
- 1/2 cup milk
- 1 Can of Cream of Chicken soup
- 16 ounces of frozen peas
- 1/2 cup of sour cream
- 2 rolls of refrigerator biscuits
- Velveeta Cheese
- Salt and pepper
Directions for Left over Turkey Casserole
Preheat oven to 400F.
In a large sauce pan heat turkey, peas, soup, cream, milk.
Pour mixture into a greased casserole dish. Put Velveeta cheese on top of mixture. Place chopped up biscuits on top of cheese. Place uncovered, in preheated oven for 25 minutes or until biscuits are brown. Enjoy your easy Left over turkey casserole!

[@bradybunch84a]

Good job with having your nieces help. Just makes good memories all around. I am 67 and I know what I am talking about. Keep it up! 😋

[@JasonBolte]

Thank you! Will do!

[@daveb2280]

That's a great dish to portion out and freeze then use later on cold nights. Comfort food!

[@JasonBolte]

It is!

[@Ray-ku1sj]

Good job on this video, Jason. Ray

[@JasonBolte]

Thanks Ray!

[@stevec6455]

Looks terrible but bless the little girls' hearts they're having fun and that is what's important.

[@JasonBolte]

That’s right.