You just kill me, you keep me laughing without fail!“First place in the Casserole Competition”, “You don’t get this thick eatin’ salads!” OMG GIRL!! You just keep me laughing OUT LOUD all the time!! I love you & Cloud, you make the most amazing recipes EVER, soooo many things that I’ve wanted to know how to make, PLUS, so many things that I didn’t even know about! AND THEY’RE ALLLL AMAZING! ❤️🤍💚
Oooooooh, this looks so good! Steph, you make everything look so delish...and YES, my construction worker hubby will approve of this! Perfect for the cooler weather, thanks for walking us through another winner!
The Olé Foods / La Banderita factory is across the parking lot from the restaurant supply I frequent, and they are both very near my house here in Norcross, Georgia. On the days they nixtamalize the corn to make a massive run of corn tortillas, the whole parking lot smells beautiful. You really would love it, it's so very intense, and it just screams "MEXICAN FOOD!" Veronica Moreno, the woman who built the company, still runs it with her family 35 years later. Product quality across their entire offering is top-notch. I'm making this recipe on Thursday. Thanks again for all your hard work on these videos.
Oh my God I love you guys. I was born in LA but live in Kansas City. I love to cook and watch my family and friends enjoy my cooking. You have inspired me to venture off and try new things. You guys are my favorite. After I'm done cooking I spend hours at night watching you cook and deciding what I'm going to make next. You have my favorite pan recipe, the little cupcakes that I always picked out when we went to the panaderia as a child and still now. Now, because of you guys, I can make my own and I can teach my 8 year old daughter how to make these delicious cupcakes. I promise, she will love love love ❤️ them. Thank you so much!! I love you guys. Sometimes I even sneak and watch you guys from my desk at work with my earbuds, I'm addicted 🙃
You’re awesome, I wish you lived near me, we could binge watch them and then cook their incredible dishes!! I absolutely love them as well, they’re sooo much fun!!
omg that looks so delicious. Everything you make looks fire but when i chimichanga in the title I'm definitely all in. Stephanie you look so gorgeous as always, much love!
@@donespinoza6698 Hey Don, guess what?? I don’t think she cares about your opinion regarding the name of HER DISH, HER HOMEMADE RECIPE! Maybe you’ve never heard her say, “you do what’s comfortable for YOUR HOUSE/FAMILY”, if you feel that you MUST call it something else, THEN GO FOR IT! I honestly believe that you’re the last person she needs to educate her regarding her terminology when referring to Mexican Cuisine, maybe you forgot, it’s HER DISH, HER HOMEMADE RECIPE! It appears that you need to worry a whole lot more about yourself, your usage of the English language and the obvious fact that you don’t possess an ounce of knowledge regarding the proper way in which to form a sentence or use the most common, simple form of punctuation. It’s not your business to correct her in any way whatsoever to begin with, but c’mon, how can you honestly try to school someone else when you truly cannot even form a proper sentence?? Seriously??!!?
i have been making eating this , sort of, for my whole life. I have made since I was on my own and before that my mother made it. sept it was never called chimichanga It was made with corn tortillas and called green chili chicken enchilada casserole. ( But i like Black olives in it. LOL but still the chimi is the flour and fried tortillas. I will do this one next. I still have left overs from sat for the last enchilada one I made. but today is TUESDAY! lol i gotta do something beef and my sister is coming over bringing salsa and chips salsa grown in her garden! its the best. I have to do something to match it. I still have a bunch of chilies and i also have some red chilies cooked down. I think I will make beef version of this and chicken next time. for now im going to bed though. LOL way too late. Thanks.
Never seen la chimichanga asi que la asen.. Very nice and good 👍 WOW..Provecho Stephanie. God bless 🙏 you all ways bye... Loved you too.. RGV... Tejanos I like your receta lo voy a tratar un dia de esos... Awesome 👍😃😊
Hi Cloud and Stephanie! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
steph you & cloud make everything looks & taste so delicious , I’m pestatarian so I make everything with shrimp lobster or straight up veggies , you guys are my sisters and especially in thee kitchen you guys make me feel right at home I just luv y’all. 🥰💕💕💕
I miss hearing u and your sister laughing while cooking, I hope I didn't change things because of other people..U both made my life an cooking fun, I'm sick and look to see u Both..💜
😋 Looks Deli! TY... I must try this. I love that you didn't waste any time. Some videos take Forever. Perfect timing dinner is ready! 😂 I wish I was there to join.
hi there i havent seen you in a while i used to get notified for all your videos im glad to see you again i love your channel ,hope you are happy and well
I made an adaption of the recipe using jackfruit in place of the meat and I used Violife vegan cheese because too much dairy gives me too much gas and I would be blowing it up for days. I skipped out on the sour cream and used Media Crema. It was delicious! I also made it vegan using homemade cashew cream and the violife vegan cheese. Came out 💣!! Thank you for the inspiration ❤
Thank you so much for this dish omg my family loved it. So this will definitely be a number one dish to make for occasions as well. 😊 well take care..bye
Oh this is a perfect use of my extra flour tortillas. I made a batch for our historical program last week and there were no leftovers but when I make them at home it will be different. 🥰💕❤️👍👍
At 2:51 oh my goodness 🤤🤤🤤🤤🫕🍲🧀🧀 this meal can be devoured as is. I absolutely love this one. I can't wait to make it. The year is winding down and a dish like this can feed a multitude of people. Thank you Steph and cloud for sharing. The hot sauce at the end yes. Love it when you taste the food I'm chewing too lol 🤣.
Just a curious question, can you substitute tortilla chips instead of frying the tortillas ? I'm sure it wouldn't make it authentic but I'm always nervous about oil splatter. 😬 thanks and keep up with your amazing recipes. From a fan in Wisconsin
Seeing my name is Jim and not Jerry..I will call them jimichangas 🤣. Like you said. You can use pasta or rice. I'd even use this for wet burritos. Thanks for sharing!!!
Do you think I could use vegan yogurt in place of the creama? I was going to used jackfruit to replace the chicken. BTW I followed your recipe for the vegan birria, except I used jackfruit in place on the Jamaica and DAYMMMM was it bomb! I ended up making quesabirria and everyone loved it. I love how you give tips to perfect a dish. Thank you
You just kill me, you keep me laughing without fail!“First place in the Casserole Competition”, “You don’t get this thick eatin’ salads!” OMG GIRL!! You just keep me laughing OUT LOUD all the time!! I love you & Cloud, you make the most amazing recipes EVER, soooo many things that I’ve wanted to know how to make, PLUS, so many things that I didn’t even know about! AND THEY’RE ALLLL AMAZING! ❤️🤍💚
Oooooooh, this looks so good! Steph, you make everything look so delish...and YES, my construction worker hubby will approve of this! Perfect for the cooler weather, thanks for walking us through another winner!
Family approved 🙌 😃💟
@@NaeNaeW Yes ma'am 👏👏👏
What type of shred cheese do you use on this recipe? This just looks yum!
That looks yummy. I will have to make this for our next potluck. It looks easy to make and amazingly delicious.
The Olé Foods / La Banderita factory is across the parking lot from the restaurant supply I frequent, and they are both very near my house here in Norcross, Georgia.
On the days they nixtamalize the corn to make a massive run of corn tortillas, the whole parking lot smells beautiful. You really would love it, it's so very intense, and it just screams "MEXICAN FOOD!" Veronica Moreno, the woman who built the company, still runs it with her family 35 years later. Product quality across their entire offering is top-notch.
I'm making this recipe on Thursday. Thanks again for all your hard work on these videos.
That casserole is beautiful!
Oh my God I love you guys. I was born in LA but live in Kansas City. I love to cook and watch my family and friends enjoy my cooking. You have inspired me to venture off and try new things. You guys are my favorite. After I'm done cooking I spend hours at night watching you cook and deciding what I'm going to make next. You have my favorite pan recipe, the little cupcakes that I always picked out when we went to the panaderia as a child and still now. Now, because of you guys, I can make my own and I can teach my 8 year old daughter how to make these delicious cupcakes. I promise, she will love love love ❤️ them. Thank you so much!! I love you guys. Sometimes I even sneak and watch you guys from my desk at work with my earbuds, I'm addicted 🙃
You’re awesome, I wish you lived near me, we could binge watch them and then cook their incredible dishes!! I absolutely love them as well, they’re sooo much fun!!
Oh yum!!! I’m not worried about calories because I’m a woman construction worker and I love hearty meals!!!!!
omg that looks so delicious. Everything you make looks fire but when i chimichanga in the title I'm definitely all in. Stephanie you look so gorgeous as always, much love!
The process and results look very tasty.the name is incorrect.a chimichanga is a FRIED BURRITO.THAT IS ALMOST CHILAQUILES.good flavor though
@@donespinoza6698 Hey Don, guess what?? I don’t think she cares about your opinion regarding the name of HER DISH, HER HOMEMADE RECIPE! Maybe you’ve never heard her say, “you do what’s comfortable for YOUR HOUSE/FAMILY”, if you feel that you MUST call it something else, THEN GO FOR IT!
I honestly believe that you’re the last person she needs to educate her regarding her terminology when referring to Mexican Cuisine, maybe you forgot, it’s HER DISH, HER HOMEMADE RECIPE!
It appears that you need to worry a whole lot more about yourself, your usage of the English language and the obvious fact that you don’t possess an ounce of knowledge regarding the proper way in which to form a sentence or use the most common, simple form of punctuation.
It’s not your business to correct her in any way whatsoever to begin with, but c’mon, how can you honestly try to school someone else when you truly cannot even form a proper sentence?? Seriously??!!?
Ask me if I care about your opinion
You always have the best creations!!! This looks absolutely amazing!!! 😃🤩😍💗⚘️⚘️⚘️⚘️
I just saw this video today and went home and made it. It made my whole family so happy. Thank you for the awesome recipe!!
Can’t wait to try!!
Congratulations on 1 million subscribers.
i have been making eating this , sort of, for my whole life. I have made since I was on my own and before that my mother made it. sept it was never called chimichanga It was made with corn tortillas and called green chili chicken enchilada casserole. ( But i like Black olives in it. LOL but still the chimi is the flour and fried tortillas. I will do this one next. I still have left overs from sat for the last enchilada one I made. but today is TUESDAY! lol i gotta do something beef and my sister is coming over bringing salsa and chips salsa grown in her garden! its the best. I have to do something to match it.
I still have a bunch of chilies and i also have some red chilies cooked down. I think I will make beef version of this and chicken next time. for now im going to bed though. LOL way too late. Thanks.
Always enjoy your videos. Never thought of frying the tortillas in strips for a casserole. Thank you!!!
Never seen la chimichanga asi que la asen.. Very nice and good 👍 WOW..Provecho Stephanie. God bless 🙏 you all ways bye...
Loved you too.. RGV... Tejanos
I like your receta lo voy a tratar un dia de esos... Awesome 👍😃😊
Oohh can’t wait to make this, looks super easy to make and bomb!! My type of recipe 😁
Steph & Claud! Hell Yeah.
Dang
Looks Delicious 😋 Definitely Going To Make This Casserole 🥘. Feliz Inició De Semana Girls!!!! 👍👍🙌🙌👏👏✨✨
Hola amiga!! Gracias, Feliz inicio De Semana! Le vamos a seguir echándole ganas ✨💕
Hi Cloud and Stephanie! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
That looks delicious. Thanks for sharing. This Boricua loves Mexican food too. 😋
You rock chica! Your recipes do too❤️🔥🤭🤗
🫶🏽
I can't wait to make this!
That look great, I’m trying it vegetarian minus the chicken and I’m sure it’ll be just as good!!!! Thanks Stef!! Always enjoy what you make! 😋😋😋😋😋
I made this for my husband and I
Thank you so much it was delicious
Your creativity and work ethic is unmatched. Thank you for everything!!
This looks great!😍 Thanks for helping me have confidence with my cooking!🥰
Omg this looks absolutely delicious! I have some fresh poblanos on the plant out back! Yum.
Gonna make this for the hubby tonight when he gets home from working construction all day. Getting kinda chilly here in Southern California ❤️ ✌️
GIRL!!!! Absolutely delicious clean clear instructions thank you DeShanda from Texas: Do you have a tamales one please send link please and thank U
My gosh!! This looks sooooo good!!! 🤤🤤🤤🤤
Looks so good
Gonna make this at work , I work at a restaurant fryers available and oven the rest from home easy. Prepared
Looks delicious will be making soon. Ty ❤
Wow it sounds wonderful.
Hello! I made your birria recipe in the instant pot. Let me tell you...it was the best! Now, I no longer have to go out for birria. Thank you! 💜💜💜
Looking forward to making this casserole! I like the video and wondered if there are written instructions as well? Thank you.
Love an ooey gooey casserole in the cooler weather. Looks delicious. Congratulations on a million subscribers ladies.
Excellent!!!
steph you & cloud make everything looks & taste so delicious , I’m pestatarian so I make everything with shrimp lobster or straight up veggies , you guys are my sisters and especially in thee kitchen you guys make me feel right at home I just luv y’all. 🥰💕💕💕
Oh that sounds so good. What a good idea for a family potluck!
I miss hearing u and your sister laughing while cooking, I hope I didn't change things because of other people..U both made my life an cooking fun, I'm sick and look to see u Both..💜
I meant hope you didn't change things because of others..💜
This is definitely super amazing and super DELICIOUS love this recipe Amiga..x🥰💕
OMG! This was sooo good! This is now a staple in my house, thank you so much!!!
Hubby is watching this with me, and wants me to make it. Thanks.
Ohhhh so, so looking yummy!! I will have to wait for a splurge night to make this beauty! Thank You Lady! 💜🥰💋☮️😎🔥🔥
You’re welcome! Hope you’re having a lovely evening amiga 💕
I love how simple and amazing This is..❤️💜,..
I need this recipe. You are the best Steph!!
😋 Looks Deli! TY... I must try this. I love that you didn't waste any time. Some videos take Forever. Perfect timing dinner is ready! 😂 I wish I was there to join.
It's almost like a different take on migas. Delicious.
This looks soo good! I'm going to try this out on my next family dinner! Thank you.
Come on!!! That would be crazy good. That's a 2 am by the light of the fridge kinda snack!!!
Looks yummy as always I use to love making it when I worked at Casa Comida 💯💯❤️❤️❤️
Beautiful preparation 👌 💯 💯💯
Fantastic cooking 👌 💯 💯💯
Delicious recipe 👌 💯 💯💯
Thanks for sharing
Let's go casserole moms and Views Club Squad👏🎉🍽🔔💕
You melt my heart #casserole moms 👑🫀💕
@@Viewsontheroad we stick together 💪
Ooh yeah 🥳✨️
I like this one...cos I love making Casseroles so I can use it to re-heat for like 4-5 dinners fir me alone.🌵
Wow!!! I will definitely make this for next month’s church potluck! Yummy 🤤
How lovely 🙏🏽🫶🏽💕
❤
Wow.. looks so good. Thick Yum yum yum!!!!!
sensational dish! AND, as always, you look AMAZING! will be trying this real soon!
I love your recipies! So so good.
hi there i havent seen you in a while i used to get notified for all your videos im glad to see you again i love your channel ,hope you are happy and well
wow it looks amazing, yum
Your video came across my Google Home page so I clicked on to watch. That my dear looks delicious! You have a new subscriber. Thanks for sharing!
I made an adaption of the recipe using jackfruit in place of the meat and I used Violife vegan cheese because too much dairy gives me too much gas and I would be blowing it up for days. I skipped out on the sour cream and used Media Crema. It was delicious! I also made it vegan using homemade cashew cream and the violife vegan cheese. Came out 💣!! Thank you for the inspiration ❤
Ohhhhhh noooooooooooo you are so creative I can’t stand being the one watching and not eating . Yummy goodness right here ❤❤❤❤❤❤
Thank you so much for this dish omg my family loved it. So this will definitely be a number one dish to make for occasions as well. 😊 well take care..bye
You need to get a cooking show on a network. Seriously girl.
Yes please! I need to pull some chicken for tomorrow. This is a must happen.
Dang girl, you always outdo yourself...Bravo 👏❤️🤗😁😍😋...just when we think it cant get any better...it does! 👍
Ya, this looks delish!!!
The “gooseys” 😂
🤣🤣🤣🤣🤣Cloud’s favorite word lol 😆
LoL pathetic her channel is fake
💩🤡
Is your name fake? And are you saying you’re a clown who has to do poop? I’m not understanding anything.
Omg! 😋😋😋I’m hungry for this! I can’t wait to try this, thank you! 🥰
Those are the best
Oh this is a perfect use of my extra flour tortillas. I made a batch for our historical program last week and there were no leftovers but when I make them at home it will be different. 🥰💕❤️👍👍
I love... "Now look away..."
At 2:51 oh my goodness 🤤🤤🤤🤤🫕🍲🧀🧀 this meal can be devoured as is. I absolutely love this one. I can't wait to make it. The year is winding down and a dish like this can feed a multitude of people. Thank you Steph and cloud for sharing. The hot sauce at the end yes. Love it when you taste the food I'm chewing too lol 🤣.
Can't wait to try this!
Also, that blue blouse looks really nice with your black hair and pretty face! Thanks!
I need to try this
Just a curious question, can you substitute tortilla chips instead of frying the tortillas ? I'm sure it wouldn't make it authentic but I'm always nervous about oil splatter. 😬 thanks and keep up with your amazing recipes. From a fan in Wisconsin
The best yet !!! Ty Ty !!
Seeing my name is Jim and not Jerry..I will call them jimichangas 🤣. Like you said. You can use pasta or rice. I'd even use this for wet burritos. Thanks for sharing!!!
Yummy, what is always order at the Mexican Restaurant!!!
This looks amazing!
I can't wait to try this one
Would it be ok to substitute canned green chilies for the pobablo chilies?
👍👍👍👍👍💙💙💙👍👍👍👍👍
🤤🤤🤤 We love chimichangas 😀❤❤❤
Exactly right 👑✨🌹
Wishing you a blessed day!
@@Saved_by_grace1 hope you have a wonderful evening 🌻🌻🌻🌻
Mmmm look delicious keep up the great work amiga!!👌💛
Muchas gracias! I hope you’re having a lovely afternoon ✨
I saw this video and had to make it, it was very good and oh so cheesey!!
Looks delicious 😋
Looks delicious. I'm gonna have to make it for my family soon
Looks so Yummy I have to try this Thanks for sharing 😊
I made a keto version of this exact recipe, and it was delicious!
That’s so good! You made it look so simple and easy to follow :) love your videos… I’m subscribed to your channel 😀
Yummmmm can't wait to try
Oooooooo can't wait to try
I cannot wait to make this! Thank you!
Is there a particular brand of Mexican melty cheese that you can recommend? This looks so good! Love all your recipes ❤
I think she used shredded queso chihuahua
You could also use Oaxaca or mozzarella :)
😮 👀 🔥
I have to try this. Ty for video
Do you think I could use vegan yogurt in place of the creama? I was going to used jackfruit to replace the chicken. BTW I followed your recipe for the vegan birria, except I used jackfruit in place on the Jamaica and DAYMMMM was it bomb! I ended up making quesabirria and everyone loved it. I love how you give tips to perfect a dish. Thank you