Chef, with greatest respect and admiration I would like to thank you. I’m sure that I speak for many when I say that you’ve truly enriched our lives and helped cultivate a passion for superior cuisine through your art. My sincerest gratitude to you for inspiring me to try things with food that I never would have thought of before being privileged enough to follow your work. I understand how busy life must be, as we all have our obligations and families, but please never stop with your channel. I would pay top dollar to be taught by you, or even buy a cookbook you author.
MM24 - amen! Am I missing ingredient measurement? I want r make these so bad but I'll have to come up with a way to do it, I have none of those fancy things like a food processor, stand mixer and such but I'm determined!!!!
I tell folks I get into food conversations with about your channel often... clear.. entertaining... to the point without wasting a moment of viewers time neeslessly. In my opinion for what it is worth... the very BEST of the BEST that UA-cam has to offer.. Many thanks for your time and efforts my friend..
Omg... So sinful... Due to my health issue I have to be away from flour and chocolate but once I get better I'm gonna make this as a gift to myself...! A-mazing recipe!!! Merci beaucoup, Chef! Sending ♡♡♡ from Korea & Los Angeles!
Thanks for all the videos Chef! I tried a lot of them and all worked out perfectly. Im really looking forward for the future videos with the best food made with love.
I have 4 years sins followed yor recepi. Its excellent. Your Opera its the best. Sunt din Romania.am 10 copii si gatesc in fiecare zi . Retetele tale imi plac foarte mult.ma invata sa gatesc bine . Thank you Bruno.
Bruno store? Post the link you should try selling some of the food in dry ice you would make a fortune. Just don’t let it get commercialized with preservatives and chemicals I already wrote a comment about this maybe if you read it twice you’ll listen LOL or you could just sell to me and nobody else hope all is well you’re an amazing chef I tell everybody in New York All the time
Questions for the chocolate chips is it semi sweet or bittersweet or what? And also for the cocoa powder is it sweeten or unsweetened? Planning to make this. Thank you
Omg every time you share your new recipe, you make us happy 👏🏻👍💋 all I wish for you chef 👨🍳 is good health & God bless so you can share us your new recipe always coz your the only chef very details in sharing your recipe ❤️💝😍💋
Bonjour Bruno, Pour la crème fraîche laquelle choisir ? Nécessairement entière? Merci pour vos vidéos on se régaler et on révise l'anglais en même temps haha ! Good vibes from Toulouse
Beautiful Bruno I can't wait to eat them all , your number 1 fan at the Hilton pastry shop, Mike M.,thanks Bruno for the Best Pastry Videos. Your are the 20th century Gastronomic.
Dear Chef Bruno! I would really like to make these yummy muffins for my boyfriend’s birthday, which is on December the 19th, but in your recipe for Pistachio Streusel you didn’t write grams for powdered sugar and butter. So pretty please, with the cherry on the top, can you write the amounts for both ingredients?! 🍒😜 Thanks so much in advance! 😍
Yes the recipe says: 2.4 ounces (70g) pistachio / 1.6 ounces (50g) all purpose flour, powdered sugar and butter. Meaning: 50grams of flour, sugar and buter. 50g of each.
Hola Bruño me llamo Reinado estoy suscrito a tu página son increíbles me encantan tus recetas pero tengo un gran problema con el idioma por desgracia no se tu idioma como puedo seguir tus recetas al español gracias
Chef, with greatest respect and admiration I would like to thank you. I’m sure that I speak for many when I say that you’ve truly enriched our lives and helped cultivate a passion for superior cuisine through your art. My sincerest gratitude to you for inspiring me to try things with food that I never would have thought of before being privileged enough to follow your work. I understand how busy life must be, as we all have our obligations and families, but please never stop with your channel. I would pay top dollar to be taught by you, or even buy a cookbook you author.
Thank you very much - be blessed :)
He is taken!!! He is mine!!!!! I love him!!!
MM24 - amen! Am I missing ingredient measurement? I want r make these so bad but I'll have to come up with a way to do it, I have none of those fancy things like a food processor, stand mixer and such but I'm determined!!!!
MM24 s
in life there are few certainties, Bruno is one of them
Bruno's triumphant return to the breakfast table saves the day!
Woow..who else wants that knife he's using 🤗🤗🤗
I'm going to make these but first, I am making your Pink Pralines and your Pink Praline Pie! Thank you for the recipes! Tres' Magnifique!
I tell folks I get into food conversations with about your channel often... clear.. entertaining... to the point without wasting a moment of viewers time neeslessly. In my opinion for what it is worth... the very BEST of the BEST that UA-cam has to offer.. Many thanks for your time and efforts my friend..
Oh, yummm...pistachio, dark chocolate and cherry on the top...perfection!
That's got the trifecta of my all-time favorites! Chocolat, pistache et l'amerena! Chapeau!
skip the almondextract and use really good pistachios like the sicilian bronte.
Je viens de terminer cette recette : pas facile d’attendre qu’ils refroidissent ! Absolument délicieux !!!
Merci Bruno !
Best Chef out there..Ramsay, Oliver and whoever else cannot keep a candle to you.
Can't wait to make this for the holidays. Thanks Bruno! You are making me into superstar with my friends and family!
That knife though 😭
Damascus steel blade, those are damn sharp, I've got one made in France, awesome for cooking!
Omg... So sinful... Due to my health issue I have to be away from flour and chocolate but once I get better I'm gonna make this as a gift to myself...! A-mazing recipe!!! Merci beaucoup, Chef! Sending ♡♡♡ from Korea & Los Angeles!
마른재료를 마지막에 섞는것이 포인트
Yeeee Bruno is back with a stunning muffin! We love you Bruno😁🙋
Thanks for all the videos Chef! I tried a lot of them and all worked out perfectly. Im really looking forward for the future videos with the best food made with love.
Looks fantastic! I will be trying this for Thanksgiving morning
Can't wait to make these. Have to make the streusel now so it can dry out.
Delicious muffins!!! Another creation by Bruno!!!!
Your videos are amazing as always! Merci
This looks absolutely delicious
I have 4 years sins followed yor recepi. Its excellent. Your Opera its the best. Sunt din Romania.am 10 copii si gatesc in fiecare zi . Retetele tale imi plac foarte mult.ma invata sa gatesc bine . Thank you Bruno.
*Oh my goodness those look magnificent 😍*
Nothing like cooking with your handy helicopter
oh I'm so in love..... simply delicious a must try....thanks
Bruno store? Post the link you should try selling some of the food in dry ice you would make a fortune. Just don’t let it get commercialized with preservatives and chemicals I already wrote a comment about this maybe if you read it twice you’ll listen LOL or you could just sell to me and nobody else hope all is well you’re an amazing chef I tell everybody in New York All the time
Thanks Michael :)
You are AMAZING! 😭
Love you ❤️
Vous êtes un vrai chef 👨🏽🍳 j'aime tout vos recette 😋😋😋
Dude, when he cuts to the airplane and helicopter in these muffin episodes, I just absolutely lose it lmao.
The muffins look sensational!!!!
Questions for the chocolate chips is it semi sweet or bittersweet or what? And also for the cocoa powder is it sweeten or unsweetened? Planning to make this. Thank you
Super enfin de retour !! Merci pour cette magnifique recette
Bruno you are amazing !!! So artistic and excellent video as usually 👌
Omg every time you share your new recipe, you make us happy 👏🏻👍💋 all I wish for you chef 👨🍳 is good health & God bless so you can share us your new recipe always coz your the only chef very details in sharing your recipe ❤️💝😍💋
Dang! That really looks good!
Bravo Chef Bruno!
Bonjour Bruno,
Pour la crème fraîche laquelle choisir ? Nécessairement entière?
Merci pour vos vidéos on se régaler et on révise l'anglais en même temps haha !
Good vibes from Toulouse
Por favor subtítulos en Español. Gracias
Hi Bruno, could you please make a video how to make Cinnabon (cinnamon rolls and the tasty cream for them)? :) Thank you!
Is PISTACCHIO, say it with me: PISTAKIO
My heart is racing yumm
Géniale merci beaucoup
Beautiful Bruno I can't wait to eat them all , your number 1 fan at the Hilton pastry shop, Mike M.,thanks Bruno for the Best Pastry Videos. Your are the 20th century Gastronomic.
thank you sir for the recipe :)
if you freeze the unbaked muffins for later how do you bake them? do you thaw them or just out them in oven frozen?
they must be thawed of course
Chef Bruno, where can I find those special paper muffin cups? Do they have a specific name? Thank you for all you do!
Отличный рецепт!) Great recipe!)
Stomach just rumbled it looks tasty
perfect
Amazing video Chef!!! Love you like always!!!!!
Very Nice Bruno
Very Nice Indeed
Svp faites des sous titres en français
Excellent Chef!!!!!!
Dear Chef Bruno!
I would really like to make these yummy muffins for my boyfriend’s birthday, which is on December the 19th, but in your recipe for Pistachio Streusel you didn’t write grams for powdered sugar and butter. So pretty please, with the cherry on the top, can you write the amounts for both ingredients?! 🍒😜
Thanks so much in advance! 😍
Yes the recipe says: 2.4 ounces (70g) pistachio / 1.6 ounces (50g) all purpose flour, powdered sugar and butter. Meaning: 50grams of flour, sugar and buter. 50g of each.
Bruno Albouze Omg, I’m so so sorry...I don’t know why didn’t I get that! But thank you so much for explaining me anyway, really, thank you! ❤️🤗
Sure anytime :)
Instead of sour cream may I use yogurt?
Good day from Avignon, existe t'il une version française ?
Thanks you;-)
Dalstrong Omega series Kiritsuke?
I'm poor, I have the Gladiator series Kiritsuke, lol.
I looked at your store to find what I needed for my kitchen, but apparently you aren't for sale?
Hi, Bruno. Please make more videos about bread
Love your work Bruno! Can you tell us the name of the mixer you used?
Magic Mill Mixer Ankarsrum goo.gl/4xH3Fu
Chef! You're incredible!
Thanks Chef
Magnifico gracias
Very Nice ...thanks
Merci beaucoup pour la recette
Thank you very much Bruno
podría aser video traducir en español las recetas porfavor gracias saludos
what is that knife, kinda expensive or something cool?
Very good and affordable! .. www.brunoskitchen.net/brunos-store
looks good
😋😋😋😋
👍🏻👍🏻👍🏻
Chef where can I buy those beautiful knifes of yours pls😘
Stella Marquez Hey! Check my Shop page at www.brunoalbouze.com 😊
Chef Bruno, can you make a fish n' chips video? ฅ'ω'ฅ
so gooooood!
飛んできましたよ！！😁😁
Svp chef pleas la recette En français 😔🙏
You are amazing 🙆♀️😍❤❤
Bonjour!
Où puis-je trouver ces caissettes en papiers svp? Cette recette à l'air extra j'aimerais l'essayer. Merci :)
Look up for round mini panettone :)
Bruno Albouze thank you! :)
I love your helicopter.
O my God, you are Amazing 😘😘😘👏👏👏
where do you buy those damned muffin paper cups?
#THE #VOICE
❤️❤️❤️
Eres increíble mi chef favorito 🇲🇽
Delicious !!!
Bruno, I didn't know you like helicopters :-) So do I.
Good!
I love you Brunooo 😘😍
lovely
you said almond extract but in your ingredient without almond extract instead of coffee extract , can you tell almond or coffee which one ?
Almond for Streusel - coffee extract for muffin batter (optional)..
Bruno Albouze Thanks
Miaam in the french
The helicopter part made me laugh. Lol.
OMG yummyyýyýy
Bravo!
Why you don't have videos for making cocktails?
cuz of DUI
Respect💕
Mr bruno what type of mixer is that
Ankarsrum www.brunoskitchen.net/brunos-store
Bruno Albouze
Thanks
Hola Bruño me llamo Reinado estoy suscrito a tu página son increíbles me encantan tus recetas pero tengo un gran problema con el idioma por desgracia no se tu idioma como puedo seguir tus recetas al español gracias
Perdona e puesto Bruño en vez de Bruno
can i leave out Streusel...my children dont like...
RESPECTED 💟💕
Whats with the creepy Darth Vader robot voice?