Decoding the Rainbow: Food Dyes

Could those vibrant, eye-catching treats be effecting more than just what we see on our plates? On this episode of The I'm Not Dumb But Podcast we ride the rainbow of the colorful world of food dyes.
We journey back in time to uncover the fascinating origins of food coloring, from the natural dyes of ancient Egypt to the accidental discovery of synthetic dyes during a quest for a treatment for malaria. As we trace the transition from coal tar to petroleum-based dyes, we explore the intertwined paths of medical and food innovations that have led us to where we are today. We also navigate the tangled web of food dye regulation, comparing the U.S. and Europe's differing approaches and sharing anecdotes of our own experiences with potential side effects.
Vivid colors aren't just confined to our food - they're part of our everyday products, from soap to clothes. Yet, with processed foods on the rise since the 1950s, the sheer amount of dyes we're consuming is staggering. We reflect on how aesthetics drive our buying choices, often at the expense of nutritional value, and share lighthearted memories of our favorite childhood cereals and ice cream toppings. This is an episode that tastes too good to pass up.
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